Dessert made from condensed milk quickly. Simple pie with condensed milk. What to cook from condensed milk

Want a quick and very sweet pastry? Make a cake with condensed milk! Here are several step-by-step recipes (with photos) for every taste.

Condensed milk is a wonderful delicacy familiar to many since childhood. Remember all the sweets, which included condensed milk. Remember how you ate condensed milk with a spoon from a jar, and then drank liters of water to appease this sweet thirst in your mouth.

Well, why not refresh your memory and get a portion of new sweet impressions by making a wonderful cake with this ingredient?! I'm sure you'll be interested in some of the options.

We will use condensed milk both regular and boiled. I also note that there are no strict rules in the recipes, and where boiled condensed milk is indicated, you can use just condensed milk. Naturally, the taste will be different.

Recipes

Pie with nuts and condensed milk filling

This open pie can be called such a long phrase. Below is a crispy shortcrust pastry. On top is a layer of boiled condensed milk and pieces of walnuts. A wonderful combination!

It's beautiful, it's easy to cook, such a cake will serve as a wonderful addition to any tea party.

Ingredients:

• Butter - 110 g.
• Sugar - 100 g.
• Egg - 1 pc.
• Baking powder - 1 teaspoon;
• Salt - 1 tiny pinch;
• Wheat flour - 250 g.
• Nuts (any: walnuts, hazelnuts, peanuts, almonds) - 150 g.
• Condensed milk - 1 can.

How to cook

1. We start by kneading the dough. Melt butter and beat with egg, sugar and salt. Stir the baking powder into the flour, and add the flour itself to the oil mass. Mix well to make a homogeneous and not too soft dough.
2. Lubricate the baking dish with oil, it is better to cover it with special parchment. Knead the dough and distribute in shape, and then pierce 5-8 times with a fork over the entire area.
3. Nuts should be chopped into smaller pieces. We mix them with condensed milk, and then we cover the cake with this filling.
4. Heat the oven to 200 degrees and bake the cake for about 25 minutes. The main thing is that the dough is baked, and the condensed milk does not have time to burn.

Jellied pie with condensed milk and nuts

There is no filling as such, but the dough for the pie is kneaded with boiled condensed milk and egg yolks. Therefore, the finished cake acquires an appetizing chocolate shade.

Ingredients:

• Egg yolks - 4-5 pcs.
• Sugar - 110 g.
• Boiled condensed milk - 350-400 g.
• Wheat flour - 170-200 g.
• Nuts - 140 g.
• Baking powder - 1 teaspoon;

Cooking

1. Beat the yolks with sugar using a mixer or a muscular hand with a whisk. Add condensed milk, flour and baking powder there.
2. Chop the nuts and mix in the liquid dough.
3. Lubricate the baking dish with vegetable oil, put the dough into it.
4. Heat the oven to 180 degrees, bake the cake for 35-40 minutes.

Pie with condensed milk and apples

In fact, this is charlotte on condensed milk. Bulk dough, pieces of apples - everything is according to the standard. Thanks to the condensed milk, this apple charlotte will become sweeter and juicier.

Ingredients:

• Sugar - 150 g.
• Butter (margarine) - 120 g.
• Eggs - 2 pcs.
• Condensed milk - 110 ml.
• Flour - 250 g.
• Apples - 2-3 pcs.
• Cinnamon - 3 pinches
• Salt - 1 pinch
• Baking powder - 1 teaspoon

Cooking process

1. Whisk melted butter, eggs, sugar and salt in a bowl. Pour condensed milk here as well. Mix flour with baking powder and cinnamon, then add it to the condensed mass and mix well.
2. Rinse the apples, cut into halves, remove the pits from the cores, and then cut into smaller pieces. Mix them into the dough.
3. Turn on the oven for heating - 180 degrees. Grease the form with oil, pour the dough into it.
4. We close in the oven and wait 40-50 minutes.

The finished cake can be sprinkled with powdered sugar.

Sand cake with condensed milk

Closed grated pie based on shortcrust pastry stuffed with boiled condensed milk and apples.

Ingredients:

• Flour - 260 g.
• Sugar - 110 g.
• Vanillin - a pinch;
• Egg yolks - 2 pcs.
• Butter (margarine) - 130 g.
• Water - 2-3 tbsp. spoons;

• Boiled condensed milk - 350 g.
• Apples - 4 pcs.

How to bake

1. We start with a test. Grind egg yolks with sugar. Mix flour with vanilla, pieces of butter and water. Then add this loose mass to the yolks and knead well. Wrap the dough in plastic and refrigerate for 30-50 minutes until firm.
2. While you can chop the apples, grease the baking sheet and preheat the oven to 180 degrees.
3. The dough was taken out, a piece was separated with a knife (a third or a quarter of the volume) and put it back in the refrigerator - it will be sprinkled.
4. Mash the larger piece, roll it out with a rolling pin and put it in a baking sheet.
5. Lubricate it with condensed milk, then lay the apple slices. Then top with the rest of the condensed milk.
6. We take out a chilled piece of dough and rub it over the filling. The filling is covered with sand crumbs, which will become very crispy during baking.
7. Close the pie in the oven for 45 minutes. It is worth trying after complete cooling - the filling should thicken.

Pie with pumpkin and condensed milk

Delicious pie made from condensed milk and pumpkin puree. Yes, by the way, if you are interested in baking with this vegetable, then why not go to the page:. There is a selection of sweet recipes waiting for you.

Ingredients:

• Sugar - 160 g.
• Salt - 1 pinch;
• Ground cinnamon - 1-2 teaspoons;
• Chicken eggs - 3 pcs.
• Whole condensed milk - 380 g.
• Boiled pumpkin puree - 440 g.
• Flour - 220 g.
• Water - 3 tbsp. spoons;
• Butter - 160 g.

Let's start cooking

1. Mix all the sugar with flour, salt, butter and water. It turned out to be a soft soft dough.
2. The dough must be rolled out and placed in a greased form. Do not forget to make sides from the dough so that the filling does not leak out. Close the dough in the refrigerator for 30-40 minutes.
3. Beat eggs with condensed milk and pumpkin puree. Turn on the oven - 180 degrees.
4. We took out a form with chilled dough. Pour the resulting sweet mass into it. Send to the oven for 50-60 minutes.
5. The cake should gradually and completely cool down.

Pie with condensed milk puff pastry

This is exactly a pie (and not a multi-layer likeness of a cake), made from two sheets of puff pastry and a can of boiled condensed milk. Extremely simple and fast. As they say, in a hurry.

Ingredients:

• Puff pastry - 300 g.
• Boiled condensed milk - 350 g.

Cooking

Defrost the dough, then roll it out and divide it into two sheets the size of a baking sheet.

We put one sheet in a baking sheet (grease the baking sheet with any oil), cover with a thick layer of boiled condensed milk. On top is the second layer of dough. We pinch along the edges and make several punctures or cuts with a knife or fork over the top of the pie.

Heat the oven to 200 degrees, bake the cake for about 25 minutes.

Pie with cottage cheese and condensed milk

Delicate and fluffy sponge cake based on kefir with cottage cheese filling.

Ingredients:

• Kefir - 200 ml.
• Wheat flour - 170 g.
• Sugar - 130 g.
• Vegetable oil - 2 tbsp. spoons;
• Baking powder - 1 teaspoon;

• Condensed milk - 370 g.
• Cottage cheese - 470 g.
• Starch - 1-2 tbsp. spoons;

Cooking

We mix kefir, flour, butter, baking powder and sugar into a homogeneous mass. This is our dough.

Now we make the filling of condensed milk and cottage cheese. You just need to beat the cottage cheese, milk and starch in a blender until smooth.

Grease the mold with oil. Pour a third of the dough into it, then there is an even layer of cottage cheese, on top - the remaining dough.

Bake in a preheated oven at 190 degrees for about 30 minutes.

Pie with condensed milk in a slow cooker

Something everywhere in the oven yes in the oven. And what about the owners of multicookers? And here is the recipe for you!

Ingredients:

• Flour - 180 g.
• Sugar - 40 g.
• Regular milk - 100 ml.
• Eggs - 4 pcs.
• Boiled condensed milk - 340 g.
• Baking powder - 1.5 teaspoons;
• Chopped nuts - 100 g.

Cooking

1. Put 250 g of condensed milk into a cup, sugar and eggs there. Beat with a mixer until smooth. Add flour and baking powder and continue to stir.
2. Pour the nuts into the dough and mix again.
3. Pour the dough into the multicooker container, turn on the baking mode and wait 60 minutes.
4. While the cake is cooking, you can prepare a special impregnation for the dough, which will make it very, very, very juicy!
5. Mix milk with condensed milk and simmer over low heat.
6. Then this hot mass must be immediately poured into a freshly baked pie. Everything, it remains to wait until everything cools down and thickens (2 hours is enough).

• Add melted chocolate or cocoa powder to the batter.
• You can decorate the cake with powdered sugar and grated chocolate.
• Additional flavor to the dough can be given with cinnamon, nutmeg or vanilla.
• And why not add raisins, dried apricots and other dried fruits.
• In addition to the same apples, you can add pears, cherries and other fruits and berries.

If your goal is to find an easy and delicious pie recipe, then you've come to the right place! Now we will tell you more about the recipe for baking, which uses condensed milk dough. Thanks to our recipe, you can cook a delicious and hearty cake or pie at your discretion. Get all the ingredients you need and start cooking together. Your family will love this delicious treat.

We will need:

• 1 can of condensed milk;
• 1 egg;
• 1 teaspoon of soda;
• 3 cups flour.

Condensed milk dough is very easy to prepare:

1. First we need to extinguish the soda with vinegar.
2. Next, take a large container and add slaked soda, egg, condensed milk and mix thoroughly.
3. Be sure to sift the flour and pour it into a bowl in small portions. It is not necessary to completely pour out the flour.
4. We take a spoon and knead our dough.
5. When it stops sticking to your hands, sprinkle flour on the table and flatten the dough. If necessary, knead with your hands and let it rest for about 20 minutes.
6. Everything, your condensed milk dough is ready.

Now you can start making a cake, pie or other type of pastry. The taste will be unique, and your whole family will be satisfied with the dessert.

Using the dough based on condensed milk, you can cook:

• cakes;
• cakes;
• biscuits and more.

Quick pastry pie

Such a pie is an ambulance to the hostess who needs to quickly prepare a dessert for the festive table.

Required Ingredients:

Instructions for cooking:

• First, we sift the flour and add it to a deep bowl.
• and leave it for a while.
• We take a medium bowl, pour soda into it and break the eggs. Beat these ingredients until smooth.
• After that, pour in the condensed milk and continue to beat. Add flour in small parts so that there are no lumps, and stir.
• We heat the oven to a temperature of 150 degrees. We take a mold greased with vegetable oil, and pour the resulting mixture into it.
• We put the form with dessert in the oven for 20 minutes (medium heat or medium power), until a golden crust forms.
• After checking for readiness, we take the cake out of the oven and put it on the wire rack. We are waiting for complete cooling.

Here is your dessert and ready! Sprinkle it with powdered sugar and bring it to the festive table, everyone will be surprised by the taste of this delicacy.

Condensed milk cookies: Video

Step 1: prepare the flour.

To make a cake, the first step is to prepare the flour. To do this, pour it into a sieve and sift it into a small bowl. Thanks to this process, the component will be saturated with oxygen, and the dough will turn out soft, tender and without lumps.

Step 2: prepare condensed milk.

Using a can opener, open a can of condensed milk and leave the component aside for a while.

Step 3: prepare the dough for the pie.

Crack the eggs into a medium bowl and stir in the baking soda. Using a hand whisk, beat the ingredients until a homogeneous mass is formed.

Immediately after that, pour the condensed milk here and continue to mix with improvised equipment. At the end, pour the sifted flour in small portions and at the same time continue to beat with a whisk so that no lumps form. We should get a slightly liquid dough.

Step 4: Cooking a quick condensed milk pie.

Using a pastry brush, grease the bottom and walls of the baking sheet with a small amount of vegetable oil. Pour in the batter and smooth the surface with a tablespoon. Preheat oven to temperature 150-170 °С. Immediately after that, put the container with the cake on the middle level and bake for 25-30 minutes until golden brown. After the allotted time, with the help of kitchen tacks, we take out a baking sheet, and check the dough with a toothpick. Let's pierce it in the center and see: if the wooden stick is dry, then the cake is ready. If wet lumps remain on the toothpick, then it is necessary to extend the cooking time by another 7-10 minutes. After everything, turn off the oven, and take out the cake and leave it aside to cool slightly. Through 8-10 minutes Transfer it to a wire rack and wait for it to become slightly warm.

Step 5: serve a quick condensed milk pie.

Transfer the quick condensed milk pie to a flat plate, sprinkle with powdered sugar and cut into portions with a knife.

We serve this airy and very delicate pastries to the dessert table along with hot tea or coffee.
Enjoy your meal!

To prepare the dough, use flour of the highest grade, fine grinding and a proven brand;

Before baking the pie, you can add any berries to your taste in the dough. For example, it can be blueberries, strawberry slices, blackberries or currants. Then the pastries will acquire a slightly sourish tint;

If you use homemade eggs, then the dough will turn out to be bright yellow in color and more fragrant.

Due to the fact that milk retains its beneficial properties during the preparation of condensed milk, everyone's favorite consists of 35% protein and 8.5% saturated fatty acids. Condensed milk is completely digested and enriches our body with useful substances. For example, vitamins A1, B1, B2, B12, C, B3.

100 g of condensed milk contains 323 kcal. It is best to consume no more than 25-50 grams of treats per day.

What to remember

1. For homemade condensed milk, fresh whole milk without additives is best. It can be rural raw materials or a store-bought product with a fat content of more than 2%. You can also use dry milk. But then there will be much less useful properties in the delicacy.
2. It is better to cook in a wide dish with a thick bottom.
3. To keep the milk from curdling, add a pinch of baking soda to it. It won't affect the taste.
4. To make the finished condensed milk more tender and homogeneous, beat it with a blender or whisk.
5. To thicken the delicacy, put it in the refrigerator for several hours.
6. Ready condensed milk is poured into sterilized jars and stored in the refrigerator.

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Classic homemade condensed milk

Ingredients:

• 2.5 cups of sugar.

Cooking

Pour milk into an enamel bowl with a thickened bottom and put on a small fire. Once the liquid is slightly warm, add and stir the sugar until it dissolves.

Milk will thicken faster if you add 3-4 cups of sugar, but will be much sweeter.

Reduce the heat to low and, stirring constantly, simmer the resulting mixture for 2-3 hours, until the milk thickens and the volume of the mixture decreases by two-thirds. The finished product has a creamy yellow tint.

Homemade condensed milk in a bread machine

Ingredients:

• 5 glasses of high-fat milk;
• 1.5 cups of sugar;
• 1 sachet of vanilla.

Cooking

Pour milk into a saucepan, bring to a boil on the stove, and then pour into a baking dish. Add sugar and vanilla.

Select the "Jam" mode and send the mixture to the bread machine for 1 hour. Then take out the bucket and let the milk cool down for 5-10 minutes. This procedure will need to be repeated twice more. If you want to get lighter condensed milk, the third time the bread machine can be turned on for half an hour.

Homemade condensed milk in a slow cooker

Ingredients:

• 2 glasses of milk;
• 1.5 cups whole milk powder;
• 2 cups of granulated sugar.

Cooking

Place a deep saucepan over medium heat, pour milk powder and sugar into it, pour in the milk and mix the mixture with a whisk until a homogeneous mass is obtained.

Then pour the milk with sugar into the multicooker bowl and start the “Soup” mode for 25 minutes without closing the lid and constantly stirring the milk mixture. After boiling the mixture, activate the "Baking" mode for 20 minutes.

Homemade condensed milk

Ingredients:

• 4 tablespoons of powdered milk;
• 4 tablespoons of dry cream;
• 2 tablespoons of sugar;
• 50 g butter;
• 1 tablespoon water or milk.

Cooking

Pour water or milk into a saucepan and bring to a boil over medium heat. Add butter and sugar and beat the mixture with a blender, mixer or whisk, gradually introducing powdered milk. Cook the resulting mass in a water bath until the milk thickens.

Homemade condensed milk in air grill

Ingredients:

• 3 cups of sugar;
• 1.5 cups of milk.

Cooking

In a separate saucepan, mix sugar and milk until smooth. Place the resulting mixture in an air grill and cook in two stages. First boil for 30 minutes at the highest temperature and speed. Then let the milk reach for 1-1.5 hours at medium speed and a temperature of 205 ° C.

Ingredients:

• 2.5 cups of high-fat milk or cream;
• 3 cups of powdered milk;
• vanillin or vanilla sugar.

Cooking

Prepare two pots of different sizes in advance. Pour water into a large container and place over medium heat. In a smaller bowl, mix all the ingredients, except for vanilla, which must be added at the end of cooking.

After the water boils, place the pot with the prepared mixture in it and cook for an hour, stirring occasionally.

xcook.info

Homemade condensed milk in 15 minutes

Ingredients:

• 1 glass of whole milk;
• 1.3 cups of powdered sugar;
• 20 g butter.

Mix milk, powder and butter in a saucepan. Put on a slow fire and heat until a homogeneous consistency is obtained, stirring constantly. When the mixture begins to boil and foam appears on it, increase the flame to medium and continue stirring. After 10 minutes

Condensed milk is a great treat on its own, but it can also make a delicious base for cake, rich cream, soufflés, pastries, and numerous straw options. We have collected some interesting and simple recipes for sweet dishes with boiled and regular condensed milk.

1. Cupcake with condensed milk

• 300 g condensed milk,
• 3 eggs,
• white chocolate bar,
• 150 g flour
• 60 g butter,
• 100 g nuts or berries (fresh or frozen)
• 5 g baking powder.

Break the chocolate, cut the butter. Put them together in a deep bowl and place it over a saucepan of boiling water. When they melt, remove from the water bath, pour condensed milk into a bowl, beat the eggs into the same place. Beat them with a mixer, then add flour, baking powder, nuts or berries (leave a little for decoration).

Grease a baking dish with vegetable or butter, put the dough into it and bake for about an hour in an oven preheated to 180 degrees. Decorate with icing sugar and lemon juice.

• 400 g coconut flakes
• 300 g condensed milk,
• 60 g butter,
• 70-80 g of almonds.

Place the condensed milk and butter in a deep bowl and put on fire, stirring regularly. When they heat up and become homogeneous, remove from the stove, pour in 3/4 coconut flakes, shake lightly with a whisk. Send the mixture to the refrigerator for 8-10 hours.

Form balls from the resulting mass with wet hands, insert 1-2 nuts inside, roll in the remaining coconut flakes and put on a plate covered with baking paper. Store candy in the refrigerator.

3. Cheesecake without baking on condensed milk

• 400 g cookies,
• 10 g gelatin,
• 400 ml sour cream
• 120 g butter,
• 300 g condensed milk,
• half a bar of dark chocolate
• 90 g walnuts,
• 50 g fresh seasonal berries or fruits.

Melt the butter, and grind the cookies into crumbs. Mix them, the resulting mass should be rather dry. Put it on the bottom of a baking dish with removable sides, crush it with a spoon and send it to the refrigerator for half an hour. Gelatin pour 50 ml of warm water, leave for 15 minutes. Then place in a water bath and keep until completely dissolved.

Pour sour cream into the condensed milk, mix until smooth and add gelatin. Pour the crumb base with the resulting mass, return to the refrigerator.

After 3 hours, grate the chocolate, wash the berries or fruits and cut into slices, fry the nuts in a dry frying pan and cool. Mix these ingredients together and sprinkle over the finished cheesecake.

• 0.5 kg of cottage cheese,
• 20-30 g of powder coffee,
• 150 g condensed milk,
• 180 g butter,
• 200 ml sour cream.

Add the ingredients to the curd in the following order, beating the mixture for 2-3 minutes each time: sour cream, condensed milk, melted butter, coffee.

• 100 g butter,
• 80 g cocoa
• 30 g sugar.

Melt the butter, add condensed milk to it, mix and, continuing to heat, add sugar and cocoa. Cook until smooth, about 5 minutes.

The resulting sauce can be used as an independent dish, or as a topping for pancakes, pancakes, ice cream, fruit desserts.

6. Lazy baklava

• 150 g boiled condensed milk,
• 2 lavash,
• 50 g powdered sugar,
• 150 g butter,
• 150 g walnuts or pistachios,
• 10 g cinnamon.

Melt butter. Roast the nuts in a dry frying pan and grind with a knife, blender or mortar. Flatten the sheets of pita bread, fold slightly overlapping each other (no more than 5 cm). Using a silicone brush, cover them with melted butter (it should remain a little), then spread the boiled condensed milk with a spoon. Cover the joint both outside and inside in order to “glue”. Sprinkle evenly with nuts and cinnamon. Roll pita bread into a roll, walk on all sides with the remaining butter.

Moisten the knife in cold water and carefully cut the resulting tube into pieces 2-3 cm wide. Put them on a baking sheet covered with parchment and put them in a preheated oven for a quarter of an hour.

If desired, a crispy treat can be sprinkled with honey and returned to the oven for 5 minutes. After that, the baklava will become even sweeter and acquire a caramel color. Sprinkle with powdered sugar before serving.

• 0.5 kg of cottage cheese,
• 2 cans of condensed milk,
• 5 eggs
• 100 g nuts or / and raisins,
• 10 g vanillin,
• 50 g butter.

Beat the eggs with a mixer until foam appears, then pour in the condensed milk, mix. Grate the cottage cheese so that it becomes like a small crumb in texture. Pour it into the mixture and beat for another 5-8 minutes. Add vanilla and nuts and / or raisins, mix.

Grease the walls of the baking dish with half the butter, pour the dough and send it to the preheated oven for a quarter of an hour. Then, without removing from the oven, put the remaining piece of butter on top of the casserole and keep in the oven for another 10-15 minutes.

When the dessert is ready, do not immediately release it from the mold, let it cool in it. Serve with any jam or fresh berries.

• 1 pack of puff pastry
• 1 can of boiled condensed milk,
• 50 g powdered sugar,
• 100 g butter.

Cut the dough into triangles, at least 10 cm long (otherwise the croissants will turn out too small). Put 1 teaspoon of boiled condensed milk in their widest parts. Roll up triangles.

Melt butter. Use a silicone brush to cover a mold or a baking sheet with it (depending on the number of future desserts). Put the croissants on top, also lightly walk over them with melted butter. Bake in a preheated oven for 20-25 minutes. Remove and, while still hot, sprinkle with powdered sugar.

9. Delicate applesauce

• 3 large apples
• 100 g condensed milk,
• 1 g salt
• 3 g cinnamon.

Peel the apples, cut out the core, grate the pulp. Place the chopped fruit in a deep metal bowl and pour condensed milk into it. Stir, add salt and cinnamon.

Put the resulting mixture on minimum heat, cook, stirring constantly, for about a quarter of an hour. Then cool and pour into a glass jar with a tight lid.

This puree is used as a topping or instead of jam for morning toast. Keeps in the refrigerator for about a week.

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