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Salads with chicken and mushrooms. Very tasty recipes. Salad "Hope" with tomatoes and crab sticks

How many different delicious salad recipes exist, in which chicken and mushrooms are the main ingredients, but before the holiday, many women are frantically looking for a working recipe or want to diversify their usual salad with new ingredients or serving.

Easy Classic Chicken and Mushroom Salad Recipe

This dish requires only three main ingredients: chicken, onions and mushrooms, and the taste is obtained “with a twist”, which comes from pickling mushrooms in vinegar.

Cooking time: 50 min.

Servings: 4.

1 hour. 20 minutes. Seal

Enjoy your meal!

Layered salad with chicken, mushrooms, cheese and egg


The hit of any festive table is a puff salad with mayonnaise. The combination of chicken, mushrooms and cheese is one of the classics, proven over the years, and finely chopped eggs soften the taste of the main components and serve as a dressing to decorate the finished salad.

Cooking time: 1 hour 15 min.

Servings: 6.

Ingredients:

  • Chicken fillet - 460 g.
  • Mushrooms - 320 g.
  • Onion - 1 pc.
  • Garlic - 1 clove.
  • Hard cheese - 150 g.
  • Chicken eggs - 3 pcs.
  • Mayonnaise - 130 g.
  • Sunflower oil - 2 tbsp. l.
  • Salt and ground pepper - to taste.
  • Parsley greens - a couple of branches.

Cooking process:

  1. If necessary, remove the chicken fillet from the breast, rinse the meat under running cold water, and dry. Boil the chicken in salted water, drain in a colander and let cool.
  2. Hard boil eggs, peel. Divide the eggs into proteins and yolks, grate separately on a coarse grater.
  3. Rub the cheese on a fine grater. Cut the cooled fillet into small cubes.
  4. Peel the onion and garlic, rinse and cut into small cubes. Wash greens, dry and finely chop.
  5. Mushrooms (preferably champignons) wash, dry and cut into thin slices.
  6. In a hot frying pan, fry the onion, garlic and mushrooms, adding vegetable oil there. Add salt and pepper, stir and set aside.
  7. To form a salad, take a flat dish or plate on which it will be served, and a small diameter forming ring (you can cut it from the middle of a plastic bottle by cutting it off from the edges). Put the first layer inside the ring - chicken. Spread generously with mayonnaise.
  8. Next, put the mushrooms with onions and garlic, grease with mayonnaise.
  9. Put a layer of proteins, a little mayonnaise, a layer of cheese, a little mayonnaise.
  10. Sprinkle the salad with grated yolks on top and remove before serving in the refrigerator. Before serving, sprinkle the surface of the salad around the edges with herbs and carefully remove the ring.

Enjoy your meal!

Salad with chicken, mushrooms and pineapple layers


Even if you don't like the sweet ingredients in layered salads, give this one a try. It is very juicy and nutritious. It is better to take pineapples in the form of pieces, so as not to cut them later.

Cooking time: 1 hour.

Servings: 6.

Ingredients:

  • Chicken fillet - 360 g.
  • Fresh champignons - 230 g.
  • Hard cheese - 120 g.
  • Onion - 2 pcs.
  • Pineapples - 0.5 cans.
  • Mayonnaise - 220 g.
  • Chicken eggs - 2 pcs.
  • Vegetable oil - 2 tbsp. l.
  • Greens - a few branches.

Cooking process:

  1. Boil the chicken in boiling salted water, put it in a sieve so that the liquid is glassed and the meat cools down. Cut into small pieces.
  2. Boil the eggs, cool, remove the shell and rub on a coarse grater.
  3. Wash the mushrooms, let dry and cut into thin slices. Cut the peeled onion into small cubes.
  4. Fry the onion with mushrooms in vegetable oil, cool.
  5. Cheese grate on a fine grater.
  6. Drain the pineapple in a colander to drain excess syrup.
  7. Wash a couple of sprigs of parsley and dill, let dry.
  8. Put a layer of mushrooms and onions on a dish, make a net of mayonnaise.
  9. Then put a layer of chicken cubes, grease with mayonnaise.
  10. Put pineapples, mayonnaise.
  11. Sprinkle with a layer of cheese, lightly grease with mayonnaise.
  12. Next comes a layer of grated eggs. Eggs play the role of sprinkling and decoration, but you can also put green sprigs in the center and along the edges as a decoration.
  13. Let the salad soak for several hours, then you can eat it.

Enjoy your meal!

Simple and delicious salad with chicken, mushrooms and cucumber


Fantastically tender salad, it is prepared quickly and simply, and the result is amazing. It is tender and airy due to the addition of fresh cucumbers. The main thing is to take cucumbers that are not too watery so that they do not let out a lot of juice.

Cooking time: 55 min.

Servings: 5.

Ingredients:

  • Chicken fillet - 620 g.
  • Hard cheese - 110 g.
  • Canned champignons - 1 can.
  • Chicken eggs - 3 pcs.
  • Fresh cucumbers - 2 pcs.
  • Onion - 1 pc.
  • Mayonnaise - 190 g.

Cooking process:

  1. Boil the chicken fillet in salted water until tender, drain the water and cool to room temperature. Cut into small cubes.
  2. Boil the eggs, cool in cold water, remove the shell and divide into whites and yolks. Grate the whites on a coarse grater, rub the yolks on a fine grater.
  3. Remove the skin from the onion and chop it into small pieces.
  4. Put the pickled mushrooms in a sieve so that the liquid is gone, then cut into small cubes or thin slices.
  5. Remove the skin from the cucumbers, cut them into small thin strips 2 cm long.
  6. Put a layer of egg whites on a plate, coat it with mayonnaise.
  7. Next, lay out the chicken fillet, make a grid of mayonnaise.
  8. Put the chopped onion, half the mushrooms. Cover with mayonnaise.
  9. Next comes a layer of cucumbers, put the other half of the mushrooms on them and grease with mayonnaise.
  10. Sprinkle everything with shavings of grated cheese, make a mayonnaise mesh. As a decoration, pour a thin layer of egg yolks on the surface of the salad.

Enjoy your meal!

Salad with chicken, mushrooms and Korean carrots


A quick salad that will help you out if guests are due to arrive in an hour and need something to serve with the main course.

Cooking time: 35 min.

Servings: 4.

Ingredients:

  • Chicken fillet - 550 g.
  • Carrots in Korean - 300 g.
  • Champignons - 320 g.
  • Onion - 2 pcs.
  • Mayonnaise - 3 tbsp. l.
  • Vegetable oil - 3 tbsp. l.
  • Salt - to taste.

Cooking process:

  1. Wash the mushrooms, drain the water and cut into thin strips. Mushrooms, if desired, can be replaced with ordinary forest mushrooms.
  2. Peel the onion from the husk, wash and finely chop.
  3. Mix the mushrooms and onions, pour vegetable oil into the pan and fry the mixture over medium heat until it is reddened and all the moisture has evaporated from the mushrooms.
  4. Get rid of the chicken fillet from the films and cook in salt water. Drain the water and cool the chicken, cut it into small pieces.
  5. Throw Korean carrots on a sieve to drain excess marinade, and mix in a bowl with cooled mushrooms. If the carrot slices are too long, it is advisable to cut them smaller.
  6. Transfer the mixture to a salad bowl, add chicken pieces, mayonnaise, mix. Be sure to taste the salad, if there is not enough salt, then you need to add salt.
  7. Serve the finished salad with hot dishes in portions or put on the table in a salad bowl, garnished with fresh herbs.

Enjoy your meal!

Step-by-step recipe for salad with smoked chicken and champignons


The use of homemade salads such as smoked chicken in salads helps to diversify the taste of the dish: a light smoke aroma appears, which, combined with the appetizing smell of mushrooms fried with onions, makes everyone run to the dinner table.

Cooking time: 55 min.

Servings: 8.

Ingredients:

  • Smoked chicken - 220 g.
  • Potatoes - 220 g.
  • Chicken eggs - 2 pcs.
  • Champignons - 280 g.
  • Onion - 70 g.
  • Mayonnaise - 150 g.
  • Vegetable oil - 1.5 tbsp. l.
  • Salt - to taste.

Cooking process:

  1. Wash eggs with baking soda, rinse and boil in salted water for 10 minutes. after boiling (hard boiled).
  2. Also wash the potatoes, put to boil in salted water, without removing the peel.
  3. Sort the champignons, remove the skirts under the hats, wash and cut into thin slices.
  4. Heat a dry frying pan over medium heat, put the mushrooms, fry until all the liquid has evaporated from them.
  5. After that, add vegetable oil to the mushrooms and fry them until cooked and ruddy.
  6. Cut the peeled and washed onion into small cubes, add to the mushrooms, mix, salt and fry until tender. Cool the whole mass.
  7. Cool potatoes and eggs and peel. Grate the potatoes coarsely, remove the yolks from the eggs and grate them finely, rub the whites separately more coarsely.
  8. Remove the smoked chicken from the bone and cut into small cubes.
  9. Put the ring on the dish for molding. Put the potatoes in the first layer, apply a mesh of mayonnaise.
  10. Next, lay out the chicken cubes, grease with mayonnaise.
  11. Next comes a layer of yolks, then mushrooms with onions, pour it all over with mayonnaise.
  12. Put the grated squirrels on top of the entire salad and leave to brew in the ring in the refrigerator for several hours.
  13. Before serving, carefully remove the ring, slightly helping yourself with a thin knife.

Enjoy your meal!

Chicken salad with prunes and walnuts


Salad of chicken fillet with prunes and walnuts deserves special attention. This combination is very popular in dishes, the nuts in the salad are pleasantly felt on the teeth, and the sweet and sour taste of prunes contrasts with the delicate taste of chicken. The recipe makes a large salad dish.

Cooking time: 1 hour.

Servings: 8.

Ingredients:

  • Chicken fillet - 420 g.
  • Chicken eggs - 8 pcs.
  • Forest mushrooms - 300 g.
  • Onion - 1 head.
  • Hard cheese - 170 g.
  • Sour apples - 2 pcs.
  • Prunes - 180 g.
  • Walnuts - 150 g.
  • Mayonnaise - to taste.

Cooking process:

  1. Pour the prunes with boiling water, let stand for about 3 minutes, drain the water, squeeze the dried fruits and cut them into small pieces with a knife.
  2. Ignite the nuts a little in a pan, grind them between your hands to get rid of the brown husk, rinse, dry and cut with a sharp knife. You can also chop them medium-sized in a food processor or put them in a tight bag and drive over them with a rolling pin a couple of times.
  3. Grate the cheese on a coarse grater.
  4. Remove the shell from the eggs, remove 3 yolks and set aside separately, cut the rest of the eggs and whites into small cubes or grate on a coarse grater.
  5. Boil the chicken in salted water, drain the water, cool and finely chop.
  6. Peel apples and seeds, grate on a coarse grater.
  7. Sort the mushrooms, wash and dry, cut into slices. Peel the onion and cut into small cubes. Mix everything in a pan, add 1 tbsp. l. sunflower oil, salt and fry over medium heat until tender, then cool.
  8. To assemble, lay out half of the chopped chicken fillet in the first layer, tamp with a spoon.
  9. The next layer is mushrooms with onions, cover them with a mesh of mayonnaise.
  10. Next, lay out a layer of grated cheese, grease with mayonnaise.
  11. The next layer is from eggs, immediately put grated apples on the eggs. Cover apples with prunes and generously grease with mayonnaise.
  12. Lay out a layer of nuts, then the second half of the chicken. Lubricate the entire surface of the salad with mayonnaise, sprinkle with yolks and you can additionally decorate with herbs or canned peas.

Enjoy your meal!

Delicious salad with chicken, mushrooms and corn


A spectacular salad called "Sunflower" will remind you of summer and will attract everyone's attention on the festive table. Chips should be bought curved so that they resemble sunflower petals.

Cooking time: 1 hour.

Servings: 8.

Ingredients:

  • Chicken fillet - 550 g.
  • Pickled champignons - 1 can.
  • Carrots - 3 pcs.
  • Chicken eggs - 3 pcs.
  • Canned corn - 1 can.
  • Pitted olives - 1 can.
  • Chips - 40 g.
  • Fresh greens - 10 g.
  • Onion - 2 pcs.
  • Mayonnaise - how much will take.

Cooking process:

  1. Boil the fillet in water with salt, drain the water and cool the chicken, then cut into cubes.
  2. Boil the carrots and peel, rinse, grate coarsely.
  3. Peel the onion, cut into thin half rings, add salt, sugar, vinegar and pour boiling water. Let stand for 20 minutes, drain the marinade, squeeze. Onions are better to take purple, it is less bitter.
  4. Drain the marinade from the mushrooms, squeeze them out and cut into small cubes.
  5. Hard-boiled eggs, cool and peel, grate.
  6. Put round layers of lettuce on a flat plate or in a salad bowl and coat each layer with mayonnaise. The sequence of layers is as follows: chicken meat, carrots, mushrooms, pickled onions, eggs.
  7. Drain the juice from the corn, put it in an even layer on top of the salad.
  8. Arrange the olives on top, cut in half, cut side down. Arrange chips imitating petals along the edge of the dish.
  9. Remove the salad for impregnation in the refrigerator.

Enjoy your meal!

Salad with chicken, mushrooms and fried onions


An everyday chicken salad with fried mushrooms and onions can be diversified with an original garlic cream dressing. It turns out juicy and fragrant.

Cooking time: 45 min.

Servings: 6.

Ingredients:

  • Chicken fillet - 320 g.
  • Fresh champignons - 280 g.
  • Onion - 140 g.
  • Garlic cloves - 2 pcs.
  • Cream 10% fat - 200 ml.
  • Sunflower and olive oil - 2 tbsp. l.
  • Parsley and green onions - 5 g.

Cooking process:

  1. Wash mushrooms, dry and cut in half.
  2. Peel the onion from the husk, cut into thick rings.
  3. Heat the pan over medium heat, pour in the sunflower oil, add the mushroom halves and onion rings. Fry without a lid until all the liquid has evaporated from the mushrooms.
  4. Chicken fillet can be either boiled or fried. If the meat will be fried, it is better to cut it into large cubes and fry until golden brown. If the chicken will be cooked, then it must be cooked in salt water, drained and cooled, then cut into medium-sized cubes.
  5. Put chicken and onion with mushrooms in a bowl.
  6. Pour a little more oil into the pan, preferably olive oil. Put the garlic cloves in boiling oil and fry for about 5 minutes, then add all the other ingredients to it and simmer in this form for another 5 minutes.
  7. Pour the low-fat cream into the ingredients and bring to a boil, stirring constantly.
  8. Then lower the heat and cook for another 7 minutes. Taste for salt, if necessary, add salt.
  9. Transfer to a salad bowl, garnish with fresh herbs, and serve.

Enjoy your meal!

Easy Chicken, Mushroom and Potato Salad Recipe


A simple layered salad for a hearty dinner or snack. The dish is prepared from the usual ingredients that are in every home.

Cooking time: 50 min.

Servings: 6.

Ingredients:

  • Chicken breast - 480 g.
  • Potatoes - 2 pcs.
  • Onion - 2 pcs.
  • Hard cheese - 120 g.
  • Champignons - 380 g.
  • Chicken eggs - 3 pcs.
  • Mayonnaise - 160 g.

Cooking process:

  1. Hard boil the eggs, cool, remove the shell and rub on a grater.
  2. Boil potatoes in their skins, cool, peel and rub coarsely on a grater.
  3. Cut chicken meat from the bone, boil it in salted water, cool and cut into small cubes.
  4. Peel the onion, cut in half and then into thin half rings. Wash the mushrooms, dry them and cut into thin strips. In a hot frying pan, fry the mushrooms and onions in vegetable oil until golden brown and the liquid from the mushrooms evaporates. Salt and refrigerate.
  5. Put a layer of potatoes on a dish, grease with mayonnaise.
  6. Next come fried onions and mushrooms, a net of mayonnaise.
  7. After that, put a layer of chicken meat, mayonnaise again.
  8. Pour boiled eggs, spread with mayonnaise.
  9. Sprinkle everything with grated cheese on top and put it in the refrigerator overnight. You can decorate the salad to your taste with fresh or canned vegetables, fresh whole or chopped herbs.

Enjoy your meal!

Now you will learn how to cook salads, which are based on chicken meat. Such salads are usually very nutritious, and sometimes can be meals in their own right. Tender chicken goes well with different ingredients, which allows you to create real culinary masterpieces. And in each of them, chicken shows new, completely unexpected flavors. There is a huge field for imagination here. After all, the uniqueness of any dish depends on it. And our chicken salads in each recipe will be transformed in taste and appearance.

Salad with mushrooms, chicken and fresh cucumber

The piquancy of this salad appeared due to the presence of mushrooms in it, but not fresh, but salty, crispy spices with a pleasant aroma. Cucumber gives it a spring freshness, which is so lacking on cold winter days. The result is a dish with amazing taste.

You will need:

  • 1 cucumber
  • 1 can of salted mushrooms (0.5 liters)
  • 1 bulb
  • mayonnaise
  • vegetable oil

Royal salad in layers, with mushrooms, chicken and cheese

This salad is called so for a reason. Its taste is worthy of a royal meal. It combines chicken with fried mushrooms and delicate sourness of fresh tomatoes. And the airy cheese cap makes it a real decoration of the festive feast.

You will need:

  • 300 gr boiled chicken fillet
  • 250 gr fresh mushrooms
  • 2 tomatoes
  • 250 gr hard cheese
  • 1 bulb
  • 300 gr mayonnaise
  • 30 gr butter for frying

  1. Cut the onion into half rings, fry in oil.
  2. Grind the washed mushrooms, send to the onion in the pan.
  3. We fry them until cooked, salt, cool.
  4. Finely chop the meat.
  5. Cut the tomatoes into thin circles.
  6. Grate the cheese.
  7. In the ring, mounted on a plate, put about two-thirds of the meat in the first layer, tamp well, grease with mayonnaise.
  8. Place the mushrooms on top, also smearing with mayonnaise.
  9. We spread the tomato circles, grease.
  10. Distribute the rest of the chicken.
  11. We lay the grated cheese, adding a little mayonnaise.
  12. We put the salad in the refrigerator for a couple of hours.

Layered salad tenderness with fried mushrooms, chicken, cheese and egg

Among the festive dishes, an airy cake flaunts. Someone will say that the time for sweets has not yet come. But this cake is just right. Because this is not a dessert at all, but a salad prepared in layers, not only its appearance is amazing, but also the taste will enchant guests. And what could be more pleasant for the hostess? And without commendable words here certainly will not do.

You will need:

  • 400 gr boiled chicken thighs
  • 50 gr prunes
  • 400 gr champignons
  • 1 bulb
  • 2 boiled eggs
  • 2 cucumbers
  • 100 gr mayonnaise
  • 200 gr natural yoghurt
  • 2 garlic cloves
  • salt pepper
  • vegetable oil for frying

  1. We send finely chopped onion to a pan with oil, lightly fry.
  2. Mushrooms cut into small pieces, add to the onion, salt, pepper, fry until tender.
  3. Separate the chicken from the bones, finely chop.
  4. We rub the eggs on a coarse grater.
  5. Grate cucumbers, put in a bowl.
  6. Cut prunes into small pieces.
  7. Mix mayonnaise with yogurt and squeezed garlic.
  8. We put a layer of chicken in the ring, grease with dressing.
  9. We lay out a little prunes, cover with dressing.
  10. In the same way, we stack the mushrooms with onions.
  11. Put the eggs on top, grease.
  12. We place cucumbers on top, after squeezing slightly, salt.
  13. Carefully remove the ring, the salad is ready to serve.

Birch with prunes, mushrooms and chicken

At first glance, it may seem that a lot of ingredients are required. In fact, they are all affordable, and the salad is prepared very quickly. But the guests will be delighted with the dish, amazing in beauty and taste, with a light aroma of prunes, with a peculiar taste of nuts, decorated in summer with bright greens.

You will need:

  • 200 gr boiled chicken fillet
  • 50 gr prunes
  • 200 gr champignons
  • 1 bulb
  • 80 gr hard cheese
  • 40 gr walnuts
  • salt pepper
  • mayonnaise
  • vegetable oil
  • parsley leaves
  1. Finely chop the onion, champignons, place in a pan with oil, salt, pepper, fry until tender.
  2. Finely chop the chicken.
  3. Cool the mushrooms, put them in a bowl, add the meat.
  4. Add finely chopped prunes.
  5. We rub the cheese on a coarse grater, send it to the salad, mix.
  6. Cut the parsley, mix with the rest of the ingredients, season with mayonnaise.
  7. We chop the nuts.
  8. We spread the salad on a dish with a slide, sprinkle with nuts.

Salad with chicken and walnuts

A completely simple salad can be created in a few minutes, but at the same time it turns out very tasty. The illuminating sourness of the apple gives it a special piquancy. Thanks to him, the taste of chicken takes on a completely different shade. This dish is suitable for a family dinner or a festive table.

You will need:

  • 120 gr boiled chicken fillet
  • 1 apple
  • 1 bulb
  • 80 gr hard cheese
  • 50 gr walnuts
  • 150 gr mayonnaise

How will we cook:

  1. Finely chop the onion, put in a bowl, pour boiling water, leave for 5 minutes.
  2. We disassemble the curtain into fibers, add some salt.
  3. Chop the walnuts into small pieces.
  4. Grate egg whites and yolks separately.
  5. Three cheese on a grater.
  6. Put the squirrels on a plate, salt, cover with a mayonnaise mesh.
  7. Distribute the meat on top, apply a mesh, lightly tamp.
  8. We spread the onion, a layer of mayonnaise.
  9. We lay the grated apple with a mesh.
  10. In the same order, we make a layer of cheese.
  11. We cover the surface with yolk, sprinkle with nuts.
  12. Let the salad soak in the refrigerator for 2 hours, serve.

smoked chicken salad recipe

Salad, as they say, with smoke. The aroma of smoked meats always brings back memories of summer campfire picnics. And in this salad, all the ingredients, combined with smoked chicken, create an incredible range of flavors, leaving no one indifferent. Most likely, the salad bowl will be empty in a few minutes.

You will need:

  • 200 gr smoked chicken
  • 1 processed cheese
  • 3 boiled eggs
  • 2 boiled potatoes
  • 1 boiled carrot
  • 1 green onion or bunch
  • 1 st. a spoonful of apple cider vinegar
  • 1 teaspoon sugar
  • mayonnaise, sour cream
  • 1 glass of hot water

  1. Cut the onion into cubes, put in a bowl, pour sugar, add vinegar, pour boiling water, mix, set aside for 20 minutes.
  2. We cut the chicken into cubes.
  3. Put the meat in the established ring.
  4. Drain the marinade from the onion, wring it out a little, put it on the meat, cover with a thin layer of mayonnaise, add a little sour cream.
  5. We grate the potatoes, lay them down, make a mayonnaise mesh, add a spoonful of sour cream.
  6. We knead the yolks with a fork, make the next layer, without greasing.
  7. We rub the carrots, sprinkle on top, add mayonnaise.
  8. We cover everything with grated melted cheese, grease.
  9. We rub the protein on a coarse grater, cover the entire surface.
  10. We put the salad in the refrigerator for 2 hours.
  11. Remove the ring, serve to the table.

Salad with chicken and corn "Amber Ring"

Bright corn kernels on a delicate lace background. This is what this holiday salad looks like. It will definitely take pride of place among the many delicious dishes. To appreciate it, it must be prepared.

You will need:

  • 170 gr boiled potatoes
  • 170 gr boiled chicken
  • 2 onions
  • 150 gr pickled cucumbers
  • half a can of corn
  • 120 gr boiled carrots
  • 3 boiled eggs
  • 120 gr mayonnaise
  • 1 cup boiling water

  1. Finely chopped onion pour boiling water, leave for a few minutes.
  2. We rub on a fine grater eggs, carrots.
  3. Three potatoes, pickled cucumbers on a coarse grater.
  4. We disassemble the meat into fibers.
  5. Put a layer of potatoes on a plate, salt, put the onion on top, after squeezing it out, apply a grid of mayonnaise.
  6. We make a layer of cucumbers with a mayonnaise net.
  7. We spread the meat, salting it in advance, mayonnaise on it.
  8. We distribute the corn with a fine mesh, leaving a little for decoration.
  9. We cover everything with carrots, apply a mayonnaise layer in a circle, sprinkle with grated egg, decorate with corn.

Salad with beans and chicken "Gems"

The salad consists of completely simple ingredients, but looks like a scattering of treasures. The bright colors make it appetizing, eye-catching, and on the table, it can become a disappearing champion. The guests, quickly recognizing how tasty it turned out to be, will sweep it away in an instant.

You will need:

  • 1 chicken fillet
  • 1 can canned red beans
  • 100 gr cheese
  • 1 tomato
  • crackers
  • mayonnaise

  1. Cut the chicken into small cubes, put in a bowl.
  2. Finely chop the tomato, send to the meat.
  3. There we also put grated cheese, beans, crackers, salt, season with mayonnaise, mix.
  4. We spread the salad on a plate, serve to the table.

Salad with Korean carrots and chicken "Spring Bouquet"

Salad with a rich taste of oriental spices and the splendor of bright colors will bring a touch of spring freshness into the holiday atmosphere.

You will need:

  • 30 gr boiled chicken fillet
  • 1 long cucumber
  • 200 gr carrots in Korean
  • 150 gr hard cheese
  • 2 boiled eggs
  • 1 garlic clove
  • lettuce
  • parsley dill
  • mayonnaise
  1. We rub the cheese on a coarse grater. Cucumber cut into cubes.
  2. Finely chop the chicken.
  3. Mash the egg yolks with a fork.
  4. We combine all the ingredients in a bowl, squeeze out a clove of garlic, salt, season with mayonnaise, mix.
  5. Lay lettuce leaves on a plate.
  6. Put the salad on top, decorate with herbs, egg white.

Salad with chicken and champignons

Chicken with mushrooms create such a harmony of tastes that it is simply impossible to break away from such a salad. Everything, as always, quickly, simply. In fact, this is a classic recipe, because such a combination of ingredients has long become a classic, and such dishes always find their admirers. They are not only tasty, but also very satisfying.

You will need:

  • 3 boiled eggs
  • 250 gr cheese
  • 250 gr canned champignons
  • 400 gr chicken fillet
  • 100 gr mayonnaise
  • green onion
  • salt pepper

  1. Finely chop the chicken and place in a bowl.
  2. We cut the cheese into small cubes, send it to the meat.
  3. Put the chopped eggs in there.
  4. We cut the champignons into slices, send them to the rest of the ingredients.
  5. Add chopped green onions, salt, pepper, season with mayonnaise, mix.
  6. We spread the salad in a salad bowl, serve.

Salad with chicken and mushrooms "Flower meadow"

A beautifully decorated salad is always appetizing. And this one is also amazing. Flowers on a bright yellow field look like real ones. These are the miracles you can create with a little imagination and skill.

You will need:

  • 1 boiled chicken fillet
  • 1 bulb
  • 300 gr champignons
  • 4 boiled eggs
  • 1 can of corn
  • salt pepper
  • mayonnaise
  • parsley
  • olives
  • vegetable oil for frying

  1. Finely chop the onion and mushrooms
  2. First, fry the onion, then add the mushrooms, salt, fry until tender, pepper.
  3. Cut chicken meat into cubes.
  4. Cut the egg whites into cubes.
  5. Place mushrooms on paper towel to remove oil.
  6. Rub the yolks on a fine grater.
  7. We put chicken, squirrels, corn, cooled mushrooms in a bowl, salt, pepper, season with mayonnaise.
  8. We place on a dish, level, sprinkle with yolk.
  9. We spread parsley leaves, and on them we make flowers from olives.

Salad with pineapple and chicken

Salad with exotic pineapple flavor. It harmoniously combines sweet, salty, sour tastes. Chicken and pineapple go great together. It turns out a light, but at the same time hearty dish that looks elegant on the festive table.

You will need:

  • 300 gr chicken fillet
  • 1 can of sliced ​​pineapple
  • 300 gr hard cheese
  • 400 gr fresh champignons
  • 4 boiled eggs
  • mayonnaise
  • vegetable oil for frying

  1. Cut the mushrooms into cubes, fry until tender, salt.
  2. Finely chop the meat.
  3. We rub cheese, egg whites on a grater.
  4. We cool the meat, put it in a salad bowl, grease with mayonnaise.
  5. Put the meat on top, grease.
  6. We place pieces of pineapple, a little mayonnaise.
  7. The next layer is made from cheese, greased.
  8. We spread the grated protein.
  9. Rub the yolks on top, sprinkle the entire surface.
  10. We set aside to brew for one hour and serve to the table.

Pear and chicken salad "Original"

In this dish there are products that by no means can be "friends" with chicken. But still they are combined in the most wonderful way. The result is stunning. Let's cook this salad, try it, and then we will judge whether it is so or not.

You will need:

  • 1 pear
  • 1 chicken fillet
  • 200 gr Chinese cabbage
  • 8 cherry tomatoes
  • 2 tbsp. tablespoons chopped nuts
  • 2 tbsp. spoons of olive oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon honey
  • salt pepper
  • sesame seeds
  • vegetable oil for frying
  1. Cut the chicken fillet into several pieces, put in a pan with oil, salt, fry until golden brown.
  2. Cut the cabbage into rings, tear and put in a salad bowl.
  3. Cut the tomatoes in half, add to the cabbage.
  4. Cut the pear into thin slices, put in a salad bowl.
  5. Toast the sesame seeds in a dry frying pan and sprinkle over the salad.
  6. We also send nut crumbs there.
  7. Add honey, mustard, salt to taste.
  8. We put the fried, cooled meat in the salad, mix everything carefully, season with olive oil.
  9. Arrange beautifully on a plate and serve.

As you have noticed, all chicken salad recipes have a peculiar taste. By choosing different ingredients, you can cook a truly unique dish. You can choose any recipe, make it your own and surprise your loved ones and guests with the extraordinary taste of seemingly completely ordinary products that, when combined with each other, show new flavor notes.

Do you like the combination of chicken and mushrooms in salads? In our family, variations of this dish always come first. Whatever additional ingredients are used to support the main ones, the result always exceeds all expectations. The dish turns out to be tasty, satisfying and healthy.

We have already considered what delicious treats you can cook. No less tasty are those prepared with grapes. Easy-to-prepare tender dishes with original design, well, just delicious!

Culinary delights from chicken meat, in alliance with mushrooms, can decorate any festive table, regardless of the occasion for which it is served. They are prepared easily and quickly. Complemented by simple products that can always be found in any kitchen: potatoes, eggs, cheese, carrots.

Increasingly, unexpected ingredients have been used in the line of these dishes. Such as pineapple, pomegranate, prunes, nuts. They bring a special piquancy to snacks, open up new taste qualities.

The line of salads with a combination of these ingredients is so extensive that it is difficult to list all the recipes. After all, they change not only the species diversity of mushrooms (champignons, mushrooms, chanterelles ...), but also the chicken meat itself. It can be boiled, fried, smoked. As a result, the dishes are completely different in taste. We offer several interesting recipes.

This dish contains a minimum set of products. In addition to the main ingredients, it includes only cheese, eggs and onions. Therefore, it refers to a simple classical variation. But it often happens like this: the simpler, the tastier. The products themselves are nutritious, characterized by a certain set of taste qualities. Combined in one dish, they give an enchanting effect.

I like that the prepared ingredients can be simply mixed and seasoned with mayonnaise. This dish can be served for dinner. Given the circumstances, it can be transformed for a festive feast. If laid out in bowls or molded into beautiful layers.

What we need:

  • One chicken fillet;
  • 200 g pickled mushrooms;
  • 1 onion;
  • 100 g of hard cheese;
  • 3 eggs;
  • mayonnaise to taste;

Cooking:

1. First of all, pickle the onion so that it loses its hotness and bitterness. Finely chop it, send it to a bowl. Add half a teaspoon of salt, a teaspoon of sugar, a tablespoon of vinegar (9%). Pour 100 ml of hot water and leave to cool.

2. Our chicken fillet is already boiled. It was boiled for 30 minutes in salted water with the addition of 5-6 black peppercorns.

Tip: to make the breast juicy, leave it to cool in the broth.

3. Cut the fillet into pieces. Marinated champignons cut into slices. Eggs - cubes. Grate cheese on a fine grater.

4. We will lay out the dish in glasses in beautiful layers. Put the eggs in the first layer and grease it with mayonnaise. Pour in the chicken pieces. Brush with sauce again. Drain the liquid from the onion and send it to the bowl with the third layer.

5. Then pickled mushrooms with mayonnaise follow. And the grated cheese completes the molding of the dish. At the same time being its decoration. It turned out to be a beautiful and appetizing dish.

Delicious salad of chicken, eggs, cheese and mushrooms

Another classic recipe. In addition to the minimum set of products, it contains an apple. It refreshes the dish in an unusual way, brings a feeling of gentle notes of freshness. Why, the salad becomes even more delicious. It comes together in layers and looks like a cake. Dressed with mayonnaise.

Required Ingredients:

  • 300 g of chicken;
  • 300 g mushrooms;
  • 1 onion;
  • 5 eggs;
  • 250 g of cheese;
  • 2 apples;
  • mayonnaise to taste;

How will we cook:

Boil the chicken breast in salted water, cool. We cut into longitudinal plates and disassemble it into fibers with our hands. You can just cut into cubes.

We put a detachable ring on a flat dish. It can be a special tool, or a cake pan. We spread the first layer of chicken meat on the bottom. Lightly pepper and salt. Lubricate with a thin layer of mayonnaise.

With mushrooms (and we have champignons), we remove the upper skin. We cut into cubes. We send it to a frying pan with oil for frying.

As soon as the water evaporates from the fruiting bodies of the mushrooms, cut the onion into half rings and add to the champignons. Don't forget to salt and pepper. Fry until done.

While the mushrooms are cooling, let's take care of the eggs. Separate the whites from the yolks. Rub the yolks on a fine grater. They will go to decorate the product. And cut the squirrels arbitrarily.

Apples are peeled. We remove the core and three with a grater with large cells. Grind the cheese on the same grater.

We continue to collect the layers of the dish. Pour the cooled mushrooms onto the meat layer. This layer is not smeared with mayonnaise. He already has vegetable oil. Level the mushroom layer with a spoon.

Lightly compact it. Especially the edges, so that when the ring is removed, they retain their shape.

We make an apple layer on top of the proteins. Our apples are oxidized and darkened.

If you want the apple shavings to stay white and not lose their color, sprinkle it with a few drops of lemon juice. It slows down the oxidation process.

We apply a thin mayonnaise mesh over the apples. Sprinkle with cheese shavings. Leave a little cheese to decorate the top layer.

Coat the cheese layer with mayonnaise. Top again with cheese chips and yolk.

The meal is ready. This is a simple decoration option, more suitable for home dinner. You can decorate more festively if you are expecting guests.

Royal recipe for a classic salad with chicken and mushrooms

The very combination of white meat and mushrooms is already a classic used by culinary specialists for several centuries. I like this recipe for its individual serving, which is increasingly appearing on holiday tables. Glasses look special, bright and elegant. Through the glass, each piece laid inside is visible.

Guests mix their portioned salad themselves and enjoy its taste. The dish is prepared without salt, since smoked chicken meat is already salty. Yes, it is present in mayonnaise. Pieces of walnut play with additional taste. A real royal meal!

Ingredients:

  • 2 smoked legs;
  • 1-2 cucumbers;
  • 6-8 cherry tomatoes;
  • 300 g of champignons;
  • 1 clove of garlic;
  • 4-5 quail eggs (according to the number of glasses);
  • several sprigs of parsley;
  • 50 -100 g walnuts;

Cooking:

Remove the skin from the legs, separate the meat from the bones. We cut it into cubes. Transfer to a separate container. We turn tomatoes and cucumbers into a small cube.

When serving portioned salads, cutting products is done more finely.

We also cut the mushrooms into small cubes. Heat up a frying pan with oil and send them to fry. Before removing the pan from the stove, we send one clove of garlic, passed through a press. The smell of fried mushrooms is simply amazing. Let the mushrooms cool down for 2-3 minutes and start collecting the salad.

Squeeze a large drop of mayonnaise into the bottom of each glass. Put a spoonful of fresh cucumbers. The next layer is the cherry tomatoes. Cover the tomatoes with a dash of sauce.

As a decoration, we use quail eggs, cut into halves, a dill leaf and a pinch of ground walnut.

Salad Delight with Korean carrots, chicken and mushrooms

These salads are amazingly delicious. Their bright taste, rich in spices included in carrots, makes this dish unforgettable. There are a lot of recipes with Korean carrots, they are often served both as an independent dish and as an additional ingredient. How to cook ? One of the enchanting dishes is Isabella salad.

Required components:

  • boiled chicken;
  • 1 can of pickled mushrooms;
  • 4 eggs;
  • 3 pickled cucumbers;
  • 150 g of carrots in Korean;
  • mayonnaise;
  • salt pepper;
  • olives for decoration;

Cooking method:

Chicken meat is separated from the bones, cut into small cubes. We remove the skin. We turn pickled cucumbers into cubes. We rub boiled eggs with a grater with large cells. You can just cut with a knife. Open a jar of pickled mushrooms, drain the liquid and cut the caps into quarters.

We put a baking dish or a molding ring on a flat plate and begin to assemble the dish. Lay out the chicken pieces. Align the layer, lightly press it down. Salt and pepper. We draw a mayonnaise net. We distribute the second layer of mushrooms and again draw a grid over them. The next layer is egg. Let's not forget the mesh. Eggs can be slightly salted.

Scatter pickled cucumbers on the eggs in an even layer, make a mayonnaise pattern. The final layer is distributed carrots in Korean. Press it down lightly. We send the workpiece to the refrigerator for two hours. For the layers to settle down. Before serving, lay out a bunch of grapes from the olives. We decorate it with parsley leaves.

Salad with fried mushrooms and smoked chicken. Very tasty!

Smoked meat in any dish makes you want to try it as soon as possible, because the smell comes from such that saliva stands out. And the combination of smoky chicken with mushrooms is so delicious that it’s impossible to break away from…

More often, such snacks appear on the festive tables. Amazing taste, awesome aroma of smoked meat is in the air and delights all the guests present. All the ingredients in this salad go well together. The dish is collected in layers. They will turn out very appetizing.

  • 4 boiled potatoes;
  • 300 g smoked chicken;
  • 250 g fresh champignons;
  • 150 g of carrots in Korean;
  • 1 head of onion;
  • 4 boiled eggs;
  • 150 g of cheese;
  • salt pepper;
  • mayonnaise;

Cooking sequence:

Cut the onion into quarters - rings and send for frying in a frying pan with oil. While it is fried, cut the mushrooms into cubes. We send them to the pan to the onion. While stirring, bring to a golden brown. Pepper, salt. Transfer to a plate to cool.

Remove the skin from the smoked bird and cut into arbitrary pieces. We put a detachable form on a flat plate. Lubricate the bottom with a small amount of mayonnaise. The first layer is rubbed on a coarse grater boiled potatoes. We distribute it around the entire perimeter with a spoon and compact. Salt a little and grease again.

Distribute on a potato layer - fried mushrooms with onions. On them, lay out the smoked chicken and draw a mesh.

Be careful: Smoked foods greatly activate the appetite, so a person loses control and quickly overeats.

We distribute carrots in Korean for meat. We cover the pickled vegetable with an egg layer.

We rub the eggs with a large grater. Align the layer, add salt and grease. We complete the molding of the dish with a layer of cheese chips. We leave the culinary masterpiece in a cool place to infuse layers. After we remove the ring and decorate.

How to cook salad Yummy with chicken, mushrooms, pineapple

The combination of products in this dish is a win-win option. The classic taste of chicken and mushrooms is emphasized by the sweetness of the canned fruit. It is so unusual when there are fried champignons and pineapple nearby. It is this unusualness that gives a yummy with explosive taste sensations.

What ingredients are required:

  • 400 g chicken breast;
  • 400 g mushrooms;
  • 1 onion;
  • 250 g canned pineapple;
  • 3 eggs;
  • 100 g walnut;
  • mayonnaise;

Cooking:

Cut the onion into quarters, send to a heated frying pan for frying. We cut the mushrooms into cubes, add them to the pan to the onion. Evaporate the water and lightly fry. While the mushrooms are cooling, cut the chicken meat into arbitrary pieces.

Lubricate the bottom of a flat plate with mayonnaise. Lay out the chicken pieces. We give them the shape of an oval so that it looks like a pineapple fruit. We cut the canned fruit into cubes and lay out the second layer.

Separate the whites from the yolks. We rub the proteins on a coarse grater and cover the fruit layer with them. Spread fried champignons in a slide. We draw a mayonnaise net on them. Sprinkle the culinary creation with a crumb of egg yolk and again draw a mesh. Decorate with walnuts and green onions.

Chicken salad Ryaba chicken - from champignons, cheese and cucumbers

Fresh cucumber, which is part of this salad, brings an unusual touch of freshness. The rest of the components are simple and accessible. In the dish, you can use both boiled chicken meat and smoked. With smoked, a completely new, unusual taste is obtained.

Ingredients:

  • 300 g smoked chicken breast;
  • 400 g of champignons;
  • 5 eggs;
  • 2 fresh cucumbers;
  • 1 onion;
  • a bunch of fresh dill;
  • mayonnaise;

Cooking:

Cut the onion and mushrooms. First fry half rings of onion, then add mushrooms to it. Salt and pepper. Once ready, set aside to cool.

Cut the chicken breast into cubes. We rub the eggs on a fine grater. Finely chop the dill and mix with egg crumbs. Salt, pepper. Add a tablespoon of mayonnaise and mix. Cut fresh cucumbers into strips.

We begin to form a dish. We put the removable form on a flat plate. Lay out the chicken pieces. Align the layer and tamp. We apply 1/3 of the egg mixture with mayonnaise to the meat. Smear it with a spoon on the surface.

Fall asleep cucumbers, level the layer. Pour the egg mixture on top. Now spread the fried mushrooms. Cover them with egg mixture.

We send it along with the form to a cool place so that the dish is infused. After we decorate the top layer and remove the form.

Easy Chicken, Tomato and Cheese Salad Recipe

A very hearty and tasty salad, suitable for both dinner and a festive table. Puff snack dishes are distinguished by their versatility. Every layer is a new taste. In this layering, we have fresh tomatoes. They give lightness to the dish and incredible juiciness.

What will be required:

  • 300 g boiled fillet;
  • 250 g fresh mushrooms;
  • 2 fresh tomatoes;
  • 250 g of cheese;
  • 1 onion;
  • 300 g of mayonnaise;

How to cook:

Cut the onion into half rings and send to fry in a pan with butter. Finely chop the mushrooms. We send them to the pan to the onion. Salt and pepper a little. Chicken fillet cut into random pieces. Three cheese grater with large cells, cut the tomatoes into thin circles.

We take a flat plate, put a forming ring on it.

If there is no forming ring, then make it yourself from a milk tetra pack.

Assemble the lettuce in layers:

  • 1. A layer of chicken meat, lightly tamp it down;
  • 2. A layer of fried mushrooms;
  • 3. Tomatoes.

Coat all layers with mayonnaise. The final layer is cheese chips. We give time to the dish to infuse and remove an impromptu form from it.

Delicious puff salad with egg, cheese and prunes

The rich taste of fat is given by its components. Our family has become accustomed to the combination of meat with fruit, probably because I began to cook them more often than usual. Prunes and apples in this dish create a special palette of taste sensations that are difficult to convey in words. Simply put, it turns out so delicious that it is impossible to tear yourself away.

Preparation of products takes some time, but if the fillet, boil the eggs in advance, as well as fry the mushrooms. Then it will be possible to collect a salad in a matter of minutes.

What will be required:

  • one chicken fillet;
  • 1 apple;
  • 250 g of champignons;
  • prunes;
  • 150 g of cheese;
  • 2 cucumbers;
  • salt pepper;
  • mayonnaise;
  • greens, nuts, pomegranate (for decoration);

Cooking:

Our products are ready. We boiled the chicken in salted water and cooled. Mushrooms with onions, also fried in advance. The prunes were washed, dried and cut into small cubes, and the apple into cubes. And so that its pieces did not turn brown, they sprinkled them with lemon juice. The eggs were cut into cubes, the cheese was grated on a medium grater. We install the forming ring on the plate and begin to assemble the dish.

Put the chicken meat in the first layer and grease it with mayonnaise. Then we distribute the apple slices, tamp the fruit with a spoon. Pour a layer of fried mushrooms, draw a mesh over them. Next we send prunes. Distribute it evenly over the entire surface.

Put a fresh cucumber on the dried fruit. After priming the layer, cover it with mayonnaise. Next comes the layer of eggs. The dish is completed with a shaving of cheese.

You can decorate a culinary creation in different ways. We used walnuts, prunes, pomegranate seeds and dill sprigs. It turned out bright and elegant.

Quick salad recipe with chicken meat, mushrooms and pickles

An easy-to-prepare, but very satisfying salad is obtained if only pickled or pickled cucumbers are added to the main two components. And fill with a special dressing mixed with Provence herbs.

I always keep this recipe in mind, it helps us out when unexpected guests appear on the threshold. And so, when there is no time for cooking, such an appetizer by the way.

What will be required:

  • 300 g boiled fillet;
  • 400 g fresh champignons;
  • 300 g of salted (pickled) cucumbers;
  • 2-4 cloves of garlic;
  • 1 onion;
  • salt;
  • refueling;

Cooking:

Preparing this salad is easy. Boil the chicken fillet in advance. Leave it in the broth until completely cooled. Fry finely chopped onion and garlic until golden brown. We cut the mushrooms and send them to the pan. Salt, pepper. We bring it to readiness. And also let it cool down.

Cut the chicken breast into cubes, put in a bowl. Add chopped cucumbers, cooled mushrooms from the pan.

If the cucumbers are too watery, after slicing, drain the excess moisture or wring them out.

For dressing, mix equal amounts of sour cream and yogurt (without additives), mix Provencal herbs to the mixture. Mix ingredients with dressing and serve.

Cooking chicken salad with corn, egg and cheese

It has already been emphasized several times that chicken goes well with mushrooms. Also exceptionally, it harmonizes with corn. And when these ingredients appear in one dish, their flavors enhance each other, and reveal new sensations.

Ingredients:

  • chicken fillet;
  • 300 g mushrooms;
  • 1 can of canned corn;
  • 1 onion;
  • 4 eggs;
  • salt pepper;
  • mayonnaise;
  • parsley leaves, olives (for decoration);

Cooking:

We disassemble the boiled fillet into fibers and put the first layer into the forming ring. Immediately cover it with mayonnaise. Sprinkle the second layer with corn kernels. Open a jar of pickled champignons, cut them into slices, lay them on top of the corn. Smooth over the surface with a spoon and draw a mesh.

Three eggs on a coarse grater and send them to the forming ring. Do not forget to grease the layer with mayonnaise. The last layer is a shaving of cheese. Garnish with green and black olives and parsley leaves.

Delicious salad with fried mushrooms, potatoes and carrots

For this puff snack, simple and affordable products are used, and it is not difficult to cook it. It turns out a treat very tasty, with a rich aroma of fried mushrooms. Prepared ingredients can be mixed if you are cooking for your family to save time. And if you are waiting for guests, then collect it in layers. It will be a beautiful, festive option.

What will be required:

  • 300 g chicken fillet;
  • 200 g grated carrots;
  • 300 g mushrooms;
  • 1 onion;
  • 3 boiled potato tubers;
  • 3 eggs;
  • mayonnaise;
  • salt pepper;

Cooking:

Let's start with frying food. We send half of the chopped onion to a preheated pan with oil. As soon as it brightens, add carrot sticks. Fry until cooked and transfer to a plate to cool.

Add oil to the pan and fry the second half of the onion with mushrooms. Today we have chanterelles, interspersed with butterflies. They were boiled in salted water and frozen. After thawing, we cut them into smaller pieces. After frying, send to a plate to cool.

Three potatoes and egg white on a coarse grater. Yolk - small. Add a little mayonnaise to carrots, grated potatoes and protein and mix well. This is instead of not smearing the layers when shaping the salad.

Now, sequentially lay out the layers in the forming ring: potatoes, chicken fillet with a mesh of mayonnaise, carrots with onions, fried mushrooms, protein. With the final layer, we rub over the surface with yolk crumbs.

The dish is ready. We leave it in the form (in a cold place) so that the layers settle down. After it, it will be possible to decorate and remove the ring.

Village salad recipe with mushrooms and chicken

The dish got its name because all the ingredients are simply mixed and seasoned with mayonnaise. We often call such salads “for a family dinner”. They prepare quickly. The number of ingredients may vary. Someone adds more components, someone takes them to a minimum. Our recipe has only 4 ingredients...

What to prepare:

  • one chicken fillet;
  • 500 g pickled mushrooms;
  • 2 eggs;
  • mayonnaise to taste;

Cooking:

We disassemble the chicken fillet with our hands into fibers. Boiled eggs are cut into 8 parts and set in a bowl with meat. Add pickled mushrooms. Dress the salad with mayonnaise and mix.

Garnish with fresh lettuce leaves.

It is difficult to name such a versatile dish as a salad with chicken and mushrooms. The two main components are not only tasty, satisfying and appetizing. They are harmoniously combined with each other, delighting us with taste sensations.

Dishes can be endlessly transformed. You can mix products if you need a simple snack for a homemade dinner. Or cook the dish in layers on the festive table, creating your own unique culinary masterpiece.

Whatever your taste preferences, I wish you to find among the presented recipes the one that you like. Don't forget to save it on your social network page. See you soon!

Hello, this is Alexander. Probably, there are no such people among us who do not like salads. Therefore, hostesses are constantly experimenting with a set of products, combining them in a new way with each other, and creating completely original tastes. Human rumor quickly spreads the most successful recipes among acquaintances, and now another “classic” appears on the horizon. And it doesn't matter how long ago or just recently this or that masterpiece appeared, my task is to tell you about the most interesting and unusual of them.

On the eve of the New Year holiday, we have already begun a very interesting topic of chicken salads, the very first was, then with, and finally the turn of mushrooms came. In terms of flavor combination, this couple is always a win-win option. It is almost impossible to spoil a dish with such products, and the recipes themselves are not difficult.

Mushrooms are a little heavy for the stomach, but chicken is a dietary product, and together they give a pleasant satiety without a feeling of heaviness. In a word, it is delicious and nutritious. And most importantly, thanks to the simplicity of the recipes, there are so many cooking options for this couple that you can satisfy any, even the most capricious taste.

This easy-to-make, delicious and juicy mushroom and chicken salad is layered. A masterpiece decorated with cheese just makes you want to take a fork and put it in your mouth as soon as possible.

Ingredients:

  • Chicken - 300g.
  • Mushrooms - 6-7 pcs. (champignons)
  • Onion - 1 pc.
  • Potatoes - 2 pcs.
  • Carrot - 1 pc.
  • Chicken egg - 2 pcs.
  • Hard cheese - 30g.
  • Mayonnaise, salt, black pepper - to taste
  • Green onions, dill - for decoration

First, let's prepare all the ingredients. Cut the onion into thin half rings and fry until light golden in a frying pan heated over medium heat with vegetable oil. As soon as the onion acquires the desired shade, we send the mushrooms cut into slices to it. Fry the contents over medium heat, stirring, for about 7-10 minutes until the mushrooms are ready, pepper and add some salt.

Mushrooms cook quickly, usually no more than 10 minutes. If you use forest mushrooms, then the time may be 15-20 minutes.

Boil the chicken in salted water until tender, cool and cut into small pieces. Mix with a tablespoon of mayonnaise for juiciness.

Boil eggs, potatoes and carrots in a saucepan, cool and rub on a coarse grater into different bowls. We also grate cheese on this grater.

Let's move on to the salad. We take a beautiful dish and spread a layer of grated potatoes, grease it with mayonnaise.

Lay out the next layer of carrots. And on top we make a layer of chicken, level it.

Since we already have the chicken with mayonnaise, we do not additionally coat this layer.

We send fried mushrooms to the chicken. Salt and pepper if necessary.

On top of the mushrooms we make a layer of grated eggs and coat it with mayonnaise.

Cover the top of the salad with grated cheese. We leave the middle uncovered with cheese, decorate it with chopped green onions. Then we send it to the refrigerator for a couple of hours so that all the flavors of the layers are mixed.

And then we put it on the table. Enjoy your meal!

Salad recipe with chicken, mushrooms and cheese

Puff salads always have a multifaceted taste, so it is always preferable to cook such dishes on the festive table. For juiciness and lightness, add tomatoes to the champignons, lay them in layers and decorate the festive table.

Ingredients:

  • Chicken fillet - 300g.
  • Champignons - 250 gr.
  • Tomatoes - 2-3pcs.
  • Hard cheese - 250g.
  • Onion - 1 pc.
  • Mayonnaise - 250g.

Let's prepare all the ingredients. As in the first recipe, cut the onion into thin half rings and fry until light golden in a frying pan heated over medium heat with vegetable oil. As soon as the onion acquires the shade we need, we send the mushrooms cut into plates into the pan. Fry them over medium heat, stirring, for about 7-10 minutes until the mushrooms are ready. In the process of frying the mushrooms, salt and pepper.

Boil the chicken in salted water. Then we cool, doing it directly in the broth, so the meat turns out juicier. Then cut into small pieces.

My tomatoes and cut into small cubes, and rub the cheese on a coarse grater.

After that, we proceed to the assembly of the salad. And we will collect in a special form for baking.

If you have a cooking ring, you can collect in the ring. And if there is neither a ring nor a form, they can always be made from thick cardboard or whatman paper. Cut a strip 7-10 cm high, bend it into a ring and fasten the ends with a stapler. Wrap with cling film or foil and the ring is ready.

We put the ring on a beautiful plate and put the chopped chicken in the first layer. Lubricate with a thin layer of mayonnaise.

The second layer, on top of the chicken, lay out the fried mushrooms. Also lubricate with mayonnaise.

The third layer is tomatoes. Which we also lubricate.

The calorie content of the salad depends on the thickness of the applied mayonnaise. If this is important to you, don't get carried away.

At the end sprinkle with grated cheese. But, to improve the taste, we apply the cheese in two layers: first half of the cheese, then a thin mesh of mayonnaise, then the rest of the cheese.

To reduce the calorie content, you can not divide the cheese into two layers, but make one. It's up to your taste.

For beauty, put a tomato rose in the middle.

I won’t paint a rosette master class, I’ll only say briefly: with a sharp knife in a spiral, cut off a strip of about 1 cm wide tomato skin. Then lay this strip in the form of a rose.

We send the form with the salad to brew in the refrigerator, and then serve it on the table.

Enjoy your meal!

Chicken salad with mushrooms and pineapple

A beautiful salad just by its appearance excites the appetite and causes salivation? All this applies to the next dish. Beautiful, tasty, juicy - this is only part of the epithets. In general, read for yourself ...

Ingredients:

  • Chicken breast - 400g.
  • Champignons - 400 gr.
  • Onion - 1 pc.
  • Canned pineapples - 250g.
  • Chicken egg - 3 pcs.
  • Mayonnaise - 100g.
  • walnuts - for garnish

Cut the onion into thin half rings and send it to a heated frying pan. Fry with vegetable oil over medium heat until light golden. While the onion is fried, cut the mushrooms into thin slices, and as soon as the onion becomes slightly golden, send the mushrooms to the pan.

Pepper, add salt and fry over medium heat, stirring constantly. At first, the mushrooms will release quite a lot of water, which will evaporate very quickly. As a rule, champignons are fried until there is no more moisture.

Boil the chicken breast in salted water. Then cool directly in the broth and cut into small cubes.

Boil the eggs and separate the yolks from the whites. Rub into separate bowls.

Pineapple cut into small pieces.

Let's move on to the salad. Lubricate the plate with a thin layer of mayonnaise and lay out a layer of chicken pieces.

Level and top with a layer of pineapple pieces.

Apply a layer of grated proteins on pineapples.

And lay the fried mushrooms on the proteins. Lubricate with a thin layer of mayonnaise.

Sprinkle with grated yolks, and apply a mesh of mayonnaise on the yolks.

We decorate the dish with halves of walnuts, and from the end we fix a bunch of green onions, giving the salad a pineapple look.

Enjoy your meal!

How to make chicken salad with mushrooms and walnuts in layers

Green leaves of Beijing cabbage decorate the salad very beautifully, and make the taste juicier and more expressive. And the garlic in the recipe adds spice.

Ingredients:

  • Chicken fillet - 200g. (breast)
  • Champignons - 200g.
  • Onion - 1 pc.
  • Chinese cabbage - a few leaves
  • Chicken egg - 3-4 pcs.
  • Hard cheese - 100g.
  • Walnuts - 50-70g.
  • Garlic - 1-2 cloves
  • Mayonnaise - 6-8 tbsp.
  • Salt - to taste

Onion cut into thin half rings and sent to a frying pan heated with vegetable oil. Saute over medium heat for about 4 minutes until the onion is translucent or golden brown.

While the onions are fried, cut the mushrooms into thin slices, and then send them to the pan with the onions. Stir-fry until mushrooms are tender, about 10 minutes. There should be no moisture left in the pan.

Boil the eggs hard boiled, then peel and rub on a coarse grater. Grate the cheese into a separate bowl.

Boil the chicken breast in salted water.

For the best taste, boil the breast with onions and carrots. Then we remove the onion with carrots and do not use it.

Cool the boiled fillet directly in the broth. Then we cut it into arbitrary small pieces, or simply disassemble it into fibers with our hands.

We are preparing the filling. We rub the garlic on a grater, or pass it through a press and send it to a cup with mayonnaise. Mix well.

As you noticed in the recipe, the amount of mayonnaise is indicated from 6 to 8 tablespoons. This amount depends on the thickness of the mayonnaise for lubricating the layers, if you like fatter - take 8 tablespoons. If you do not really like high-calorie dishes, respectively, less. Mayonnaise can also be replaced with sour cream, but the taste of the salad will turn out completely different. But as they say, the taste and color ...

Let's move on to the salad. We lay out the leaves of Chinese cabbage on a beautiful dish and set a couple of culinary rings on top.

Instead of culinary rings, you can use any suitable size with a diameter of 10-12cm. Or do it yourself: cut a strip of cardboard, bend it into a ring, fasten the ends with a stapler and wrap with cling film.

Lay out the chicken breast pieces in the first layer.

Put a tablespoon of mayonnaise with garlic and grease the layer. Salt and pepper if necessary.

That's what I wrote about at the beginning, that to reduce calories, you can put not a whole spoon, but half.

Put the grated eggs on the second layer. We also grease them with mayonnaise.

We put mushrooms on the eggs, grease.

Sprinkle with grated cheese and then brush over.

And at the end, cover the surface with pieces of walnuts. Then, for the best taste, we send the salad to the refrigerator for infusion.

After insisting, carefully remove the rings, and for beauty we decorate with parsley leaves and make roses from tomatoes.

Enjoy your meal!

Delicious salad with chicken and Korean carrots

A simple, tasty and nutritious salad without any problems. Do you think this is hard to do? Not at all, read the recipe below. You will be pleasantly surprised by both the ease of preparation and the taste.

Ingredients:

  • Chicken fillet - 300g.
  • Mushrooms - 500 gr. (champignons)
  • Korean carrots - 1kg.
  • Mayonnaise - 200g.
  • Vegetable oil - 30g.
  • Salt - to taste
  • Greens - for decoration

Let's start with mushrooms. To do this, we cut them into thin slices and send them to a dry, heated frying pan without oil. When mushrooms are heated in a pan, a lot of water is released from them. Stew them over medium heat until the moisture has completely evaporated, then pour a little vegetable oil and fry for 7-10 minutes until golden brown. Be sure to stir occasionally.

Boil the chicken breast in a pot of salted water. For better taste, together with chicken in the broth, cook carrots and onions. But it's up to your taste. Cool the breast in the broth and cut into thick strips.

Let's move on to the salad. For this we need carrots in Korean. You can use a store-bought one, or you can make it according to my colleague's recipes, which say how easy and simple it is to make.

We send carrots, chopped chicken and mushrooms to a large beautiful dish. Season with mayonnaise and mix gently.

Salt and pepper if necessary. Arrange on plates and decorate with herbs.

Enjoy your meal!

Simple salad with mushrooms and prunes

Probably everyone knows how wonderfully combined and complement each other the taste of meat and prunes. That is why these two products met in the recipe. The salad, which contains meat and prunes, champignons and mayonnaise, has a very pleasant taste. And thanks to the ease of preparation, it will be prescribed on your table for a long time.

Ingredients:

  • Chicken fillet - 300g.
  • Champignons - 200g.
  • Hard cheese - 100g.
  • Walnuts - 50g.
  • Prunes - 100g.
  • Mayonnaise - 100g.

We cut the mushrooms into thin slices and send them to a heated dry frying pan. We make medium heat on the stove and, stirring the mushrooms, we wait until all the moisture has evaporated from the pan. Next, pour a little vegetable oil and fry the mushrooms until tender, about 7-10 minutes. When frying, be sure to salt and pepper.

Boil the chicken in salted water. Then cool and cut into arbitrary small pieces.

Hard cheese rubbed on a fine grater.

You can take absolutely any cheese, but the salad will have the best taste when using parmesan. Its taste is in perfect harmony with prunes.

Cut the dried fruit into thin strips.

Then we move on to assembling the salad. We send the fried mushrooms to the plate, level and tear with a thin mesh of mayonnaise. This will be our first layer.

Lay a layer of chicken over the mushrooms. We also apply a thin mesh of mayonnaise.

The third layer is made from pieces of prunes, and sprinkled with grated cheese on top.

We cover the cheese with mayonnaise.

At the end, sprinkle everything with crushed walnuts.

At the end, let the salad brew for about an hour and serve.

Enjoy your meal!

Recipe for mushroom salad with chicken and corn

A delicious salad with a win-win combination of mushrooms, corn and chicken. He will amaze with the subtlety and versatility of his taste. Suitable for every day, and on the festive table.

Ingredients:

  • Chicken fillet - 2 pcs.
  • Fresh mushrooms - 250g. (champignons)
  • Corn cons. - 1b.
  • Carrot - 1 pc.
  • Onion - 1 pc.
  • Chicken egg - 2 pcs.
  • Vegetable oil - 2 tbsp.
  • Salt, mayonnaise - to taste
  • Dill - for decoration

Boil the chicken fillet in salted water. Then cool in the broth and cut into small pieces.

Onion cut into small cubes. We rub the carrots on a coarse grater.

Mushrooms cut into small cubes.

Boil the eggs hard-boiled, and then rub on a medium grater.

Heat up a frying pan with vegetable oil. Then we send the onion into it and fry for 2-3 minutes. Be sure to stir.

Then add carrots and fry lightly with onions, about 1 minute.

Add mushrooms and fry everything together until all the liquid has evaporated. Pepper and salt to taste.

Let's move on to the salad. We combine all the ingredients in a deep cup: chicken fillet, mushrooms with onions and carrots, grated eggs, and also add corn.

Season with mayonnaise and mix well.

We shift the finished salad into portioned plates and decorate with dill sprigs.

It turns out very nice if you use small culinary rings, or just a ring cut off from a one and a half liter bottle.

Enjoy your meal!

Delicious salad Chicken ryaba with chicken and mushrooms

A beautiful and very nutritious Ryaba Chicken will please with its appearance and taste, and will also decorate the table for any holidays. The salad successfully combines fresh cucumbers, mushrooms and chicken meat.

Ingredients:

  • Chicken fillet - 300g (breast)
  • Fresh mushrooms - 300g.
  • Chicken egg - 6 pcs.
  • Cucumbers - 200g. (fresh)
  • Onion - 150 gr.
  • Dill - 30-50g.
  • Mayonnaise - 300g.
  • Vegetable oil - 4-5 tbsp. for frying
  • Salt, ground black pepper - to taste

Cut the onion into small pieces and send it to a frying pan heated with vegetable oil. Stirring, fry over medium heat for 4-5 minutes, until light golden.

In the meantime, the onions are fried, finely chop the mushrooms and send them to the pan with the onions. Salt, pepper and stir, fry everything together until tender, about 10 minutes. Remove the fried foods from the fire.

Hard-boiled eggs, peel and rub on a fine grater. Lightly salt, pepper, season with mayonnaise and mix. Mayonnaise at the same time we use all 300g. Get salad dressing.

Boil the chicken in salted water. Then cut into small cubes, about 1 cm in size.

Instead of fresh breast, you can use store-bought smoked, the taste of the salad will only benefit from this.

We cut fresh cucumbers into small cubes, about 5-7 mm in size.

It remains to collect the salad. To do this, we place a culinary ring with a diameter of 20 cm on a plate.

It is not necessary to use the ring, you can collect everything in layers and without it, but with the ring it turns out more beautiful.

Put the meat pieces in the first layer. Smooth out and cover with egg dressing with mayonnaise. But, we do not use the entire dressing, but only 1/3 of the total amount. Spread everything well with a spatula. Or just a spoon?

The next layer is sending cucumbers. We also level them and cover with half of the remaining dressing. Distribute evenly over the surface.

We send fried mushrooms to the ring.

And on top of them we apply the rest of the dressing.

You can infuse salad without a ring. It's just that there is not always free space in the refrigerator before the holiday and it is very easy to damage a beautiful dish. And the form protects him.

After insisting, carefully remove the ring and serve. For beauty, we decorate the sides with chopped dill.

Enjoy your meal!

Mushroom appetizer with tomatoes and cheese

On holidays, first of all, salads disappear from the table, then snacks. But what if the salad is prepared as an appetizer? And so the idea of ​​stuffed tomatoes was born. A wonderful dish will not leave anyone indifferent and flattering reviews are provided to you.

Ingredients:

  • Chicken fillet - 300g.
  • Mushrooms - 200 gr. (champignons)
  • Tomatoes - 5pcs (medium)
  • Onion - 1 pc.
  • Hard cheese - 50-70g.
  • Vegetable oil - for frying
  • Salt - to taste

We start cooking with mushrooms. To do this, cut the onion into thin half rings. Then immediately cut the mushrooms into thin slices. We send everything together to a frying pan heated with vegetable oil. Stirring, fry over medium heat for 10 minutes. This should evaporate all the water from the pan. If moisture still remains after 10 minutes, add a few more minutes to sear.

In parallel, put a pot of water, add salt and bring to a boil. Boil the chicken fillet until tender. Then we cool without removing from the broth, so the fillet turns out juicier. After cooling, cut it into small pieces.

It is better to make pieces of meat small, so the salad will turn out juicier.

We rub the cheese on a coarse grater and send it to the chicken. Turn on the oven to heat.

Then we move on to tomatoes. We cut off the place with the stalk, making it flat, and cut off a small piece from the opposite end so that the tomato does not roll on the table and stands steadily.

With a tablespoon, carefully remove the middle from the tomatoes so that one shell about 5 mm thick remains.

Tomatoes are best taken tough, they are easier to work with.

In a convenient bowl, combine mushrooms, pieces of meat and grated cheese. Mix everything well until smooth. Salt and pepper if necessary. It turns out the stuffing for stuffing.

Stuff each tomato tightly with stuffing. It is more convenient to do this with a teaspoon.

We grease a baking sheet with vegetable oil and place tomatoes on it. On each we make a small cap of cheese grated on a fine grater.

We send the baking sheet to the oven preheated to 190-200 degrees for 10-12 minutes.

After that, the appetizer is cooled and served on the table. Enjoy your meal!

Since we touched on the topic of snacks a little, watch the video on how to cook another, very tasty one.

Wonderful salad Red maki with chicken and mushrooms

Beautiful salad and the soul rejoices. And if this beauty is also edible, mmm ... Look at the following recipe. Salad decoration in the form of red flowers will fit well on your table before any holiday!

Ingredients:

  • Chicken - 300g.
  • Champignons - 1b.
  • Tomatoes - 2 pcs.
  • Hard cheese - 100g.
  • Salt, mayonnaise - to taste

For decoration:

  • Cherry tomatoes - 3-4 pcs.
  • Olives - 2-3pcs.
  • Poppy - 1/2 tsp
  • Dill - bunch
  • Bow - 2 arrows

Although we use canned mushrooms in this salad, you can always replace them with fresh ones. How to prepare fresh, you can read from any previous recipe. We use canned ones. To do this, we send them to a frying pan heated with vegetable oil and fry until a light crust. Then turn off the fire and leave to cool.

Boil the chicken in salted water. Then cool and cut into small cubes.

Cut the tomatoes into small cubes. Finely chop the green onion. We rub the cheese on a fine grater.

Let's start putting together the salad. We send the chicken in the first layer on a beautiful plate. On top we apply a small mesh of mayonnaise.

Put the mushrooms in the second layer.

Top with green onions. We cover the onion with a thin mesh of mayonnaise.

Then lay out the tomatoes. Distribute the tomatoes evenly over the surface and grease with mayonnaise. Then sprinkle with grated cheese.

We lay out pieces of olives in the middle of the flowers, and put dill sprigs at the base. Sprinkle the centers of the flowers with poppy seeds.

If there is no poppy, it can be replaced with ground black pepper.

We send the salad in the refrigerator for 1-2 hours to infuse, and then serve it on the table.

Enjoy your meal!

Classic chicken salad with mushrooms and mayonnaise

And here is another version of the classic chicken salad. The final layer will be fresh cucumbers. Looks simply gorgeous. And the taste ... garlic with prunes gives a very interesting, piquant shade. Try cooking, you won't regret it.

Ingredients:

  • Chicken fillet - 400g.
  • Mushrooms - 400 gr. (champignons)
  • Prunes - 50g.
  • Onion - 1 pc.
  • Chicken egg - 2 pcs.
  • Fresh cucumber - 2 pcs. (medium)
  • Mayonnaise - 100g.
  • Yogurt - 100g.
  • Garlic - 1-2 cloves
  • Salt, ground black pepper - to taste

First, let's prepare all the ingredients. Boil the chicken in salted water, then cool and cut into medium-sized pieces.

You can take a ready-made store, for example, smoked. The taste will sparkle with new colors.

Boil the eggs hard boiled, then peel and rub on a coarse grater. Cucumbers cut into thin strips. Prunes cut into thin slices.

Cut prunes immediately only if they are soft. If you have it dry, fill it with boiling water for 10 minutes, and then cut it.

Mix mayonnaise with yogurt and add garlic, passed through a press, or grated. With this mixture we will coat the layers in the salad, we will call it dressing.

It remains only to fry the mushrooms. To do this, first cut the onion into thin half rings and send it to a frying pan heated with vegetable oil. Fry the onion until light golden, and then add the mushrooms cut into thin slices to it and fry until they are fully cooked. As a rule, this takes about 10 minutes.

On this, all the products are ready for us and we proceed to the assembly of the salad. We place a ring with a diameter of no more than 10 cm on portioned plates. Put the chicken pieces in the first layer, level and grease with dressing.

The second layer is made from prunes. Lightly grease with dressing.

Do not put a lot of prunes, it should not stand out in taste, but only shade it.

Put the fried mushrooms on top of the prunes. Lubricate with dressing.

The next layer of eggs. On the eggs again refueling.

And the last layer is made from cucumbers. Salt if necessary. Then carefully remove the ring and serve.

Enjoy your meal!

Simple salad with chicken and pickles

The following recipe is unusual in every way. The magnificent appearance goes well with the unusual taste of pickled cucumbers, carrots and corn. This dish will be out of competition on any table!

Ingredients:

  • Chicken breast - 1-2 pcs.
  • Champignons - 150g.
  • Onion - 1 pc.
  • Carrots - 2-3pcs.
  • Pickled cucumbers - 2-3 pcs.
  • Corn - 5-6 tablespoons
  • Chicken egg - 4 pcs.
  • Garlic - 1-2 cloves
  • Mayonnaise - 6-8 tbsp.
  • Vegetable oil - for frying
  • Salt, ground black pepper - to taste
  • parsley

Let's prepare the ingredients. Boil the chicken breast in salted water, and then cut into small pieces or disassemble into fibers with your hands.

Hard-boil the eggs, peel them, separate the yolks from the whites and rub them into different bowls.

Cucumbers cut into small cubes. Drain the liquid from the canned corn and transfer to a bowl.

Finely chop the mushrooms except for a few pieces. We cut a few pieces into plates, they will be used for decoration.

These plates are fried separately in a pan with vegetable oil.

Then we remove them from the pan, and instead of them we send all the other chopped champignons. Salt, fry with vegetable oil until tender and transfer to a bowl to cool.

And instead of mushrooms, we send onion sliced ​​\u200b\u200bin half rings to the pan. Fry until golden brown and add grated carrots. Saute everything together until the carrots are soft. Salt if necessary and remove from heat.

Add two tablespoons of mayonnaise to the bowl and squeeze the garlic through a press, then mix well. Then we combine this mixture with fried carrots and mix well again.

Let's start assembling the salad. In a detachable baking dish, lay out a layer of half the chicken meat.

We apply a thin mesh of mayonnaise.

The next layer is fried mushrooms. Put carrots with mayonnaise on top of them. Smooth out carefully.

Above the carrots we make a layer of pickles. Lubricate the cucumbers.

We spread the rest of the meat and grease again.

Then sprinkle with corn, and corn on top with grated proteins.

This salad is ready. It remains only to decorate it. Here we turn on our imagination ... or just do it like in my photo?

Is it possible to smear less mayonnaise? It is possible, but it seems to me that it is better not to save. Lubricate at least a layer of meat, so the salad will turn out more juicy.

Enjoy your meal!

Tasty Birch with champignons and fresh cucumbers

How do you like this way of serving salad? I think it's just great! A beautiful birch tree and mushrooms at the base, not a dish, but just a picture.

Ingredients:

  • Chicken - 350g.
  • Champignons - 300 gr.
  • Chicken egg - 5 pcs.
  • Prunes - 100g.
  • Fresh cucumbers - 2 pcs.
  • Vegetable oil - 2 tbsp.
  • Salt - to taste
  • Mayonnaise
  • Parsley, olives - for decoration

First, let's prepare all the ingredients. Boil chicken and eggs. Separate the eggs from the yolks and rub into separate bowls on a medium grater. Cut the chicken into small pieces.

Cut the onion into half rings and fry until golden in a pan with vegetable oil. Then add the mushrooms cut into thin slices to it and fry everything together until the mushrooms are ready. At the end, salt and pepper.

Cucumbers and prunes cut into small pieces in different bowls.

Let's move on to the salad. On a beautiful dish lay out thin layers of prunes. On top of it we make a layer of fried mushrooms.

The next layer is made from chicken breast. We also grease it with mayonnaise.

Lay out the grated yolks with the final layer and begin to decorate. From mayonnaise we make birch trunks, with pieces of olives we make black stripes.

We make leaves from parsley sprigs. And below, under the birch, we put mushrooms.

That's all. The original salad on the festive table is ready. Enjoy your meal!

Simply Delight - mushroom salad with chicken

And finally, I have in store for you a recipe for a beautiful and tasty salad. You will definitely like the taste of fresh cucumbers and spicy Korean carrots.

Ingredients:

  • Chicken breast - 250g.
  • Champignons - 250 gr.
  • Onion - 2 pcs.
  • Fresh cucumbers - 2 pcs.
  • Carrots in Korean - 150g.
  • Mayonnaise - 150g.
  • Vegetable oil - 4 tbsp.
  • Greens - a bunch
  • Salt, ground black pepper - to taste

As in previous recipes, first prepare the ingredients. Boil the chicken breast in salted water until tender, and then cut into small strips.

Finely chop the onion and fry until golden brown in a pan. Then add chopped mushrooms. Salt, pepper and fry everything together until the mushrooms are ready.

Cut fresh cucumbers into strips.

Let's move on to the salad. We set the ring on a plate and spread the fried mushrooms with onions. Lay the chicken on top. Lubricate with mayonnaise.

Then a layer of cucumbers and a mesh of mayonnaise.

On top of the cucumbers, Korean-style carrots. Gently level, this is the last layer.

Finely chop the greens and sprinkle on top, do not forget about the sidewall.

Enjoy your meal!

And here is another very interesting recipe with chicken and champignons. Due to its appearance, it is ideal for a festive table. However, judge for yourself.

That's all for me. I think this topic with chicken salads can be closed. Cook with pleasure and write comments. Well, I say goodbye to you, until we meet again.

Sincerely, Alexander.

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