A step-by-step description with a photo of mannik on kefir, without oil. A step-by-step description with a photo of mannik on kefir, without oil Kefir semolina recipe

Air mannik on kefir in the oven is a classic pie from our childhood, which is known to everyone and loved for a long time. Those who often bake mannas have long known all the tricks of preparing these delicious treats, and for everyone else, we suggest mastering any of 10 very tasty and simple step-by-step recipes for mannas. Such homemade pies will turn out lush, fragrant, sweet and everyone will like it without exception!

The classic recipe for manna on kefir in the oven

Cooking time: 1 hour 15 minutes.

Servings: 4-5 pcs.

Based on the classic kefir manna recipe baked in the oven, homemade cakes are easy to make. This can be done if you cut the mannik into two cakes and soak each cake with any liquid cream. A classic mannik is a pie made from the main components: one glass of sugar, semolina, flour and kefir, to which eggs and baking powder are added for dough. Nothing complicated at first glance, but the result will please you.

1 hour. 45 min. Seal

Enjoy your meal!

Advice: kefir, which has stood in the refrigerator for a week or two, is also well suited for baking. If there is not enough yogurt, you can add sour cream and a little water to it and stir. The main thing is that in the end you get a glass of fermented milk mixture.

Air mannik on kefir with flour

Airy mannik on kefir with flour is a wonderful delicacy for both the smallest and adult members of your family. And don't let the apparent simplicity of the recipe and uncomplicated ingredients fool you - this pie is really delicious! From above it can be poured with fudge, icing sugar or sprinkled with crushed nuts.

Ingredients:

• Manka - 1 tbsp.
• Flour - 1 tbsp.
• Sugar - 0.75 tbsp.
• Chicken eggs - 2 pcs.
• Baking powder - 12 gr.
• Kefir - 250 ml.

Cooking process:

• Mix kefir with semolina and insist on the kitchen table for 30-40 minutes so that the semolina swells properly. By the way, kefir must be taken out of the refrigerator in advance so that it reaches room temperature.
• Beat the eggs with sugar until you get a white foam, and all the grains of sugar have disappeared.
• Add beaten eggs with sugar to the kefir-semolina mixture, pour in the baking powder (it can be replaced with a teaspoon of soda without a slide, slaked in vinegar). Stir lightly so the eggs don't fall off.
• Introduce flour into the dough for manna, maybe a little less than a glass. The flour should be sifted, and it should be introduced in portions, easily stirring with a spoon or spatula so that there are no lumps.
• Let the dough rest for another 10-15 minutes.
• Preheat the oven to 180 degrees, grease a mold or a baking sheet with deep sides with butter and spoon the dough, and smooth the top.
• Mannik is baked from 30 to 45 minutes, depending on which oven you have. Gas ovens bake a little slower than electric ovens. For the first 20-25 minutes, do not open the oven - the mannik should grow well in the warmth.
• Check the readiness of the cake with a match or a toothpick, if it is dry, the cake is ready.
• Keep the finished air mannik on kefir with flour in the form for 5-10 minutes so that it falls behind the edges, and then carefully place it on a large flat plate.
• Decorate the top of the pie as you wish and serve while still warm.

Enjoy your meal!

Lush and crumbly mannik without flour

Mannik is a pie that can easily turn out fluffy and crumbly even without flour, with the addition of only one semolina. Also, this cake is very juicy. Decorate the top of the mannik with icing or melted chocolate. Make flourless mannik at least once, and you definitely won't regret it!

Ingredients:

• Kefir - 1.5 tbsp.
• Manka - 2 tbsp.
• Sugar - 1 tbsp.
• Chicken eggs - 3 pcs.
• Baking powder - 1 sachet.
• Lemon zest - 1 tsp
• Salt is on the tip of a knife.
• Butter - for greasing the mold.

Cooking process:

1. Break the eggs into a bowl, add sugar and a little salt there. Beat eggs with sugar and salt until all the sugar is dissolved and the mass should turn white. Work with a mixer, blender or hand whisk.
2. Add kefir at room temperature, baking powder for dough and zest to beaten eggs, continue to beat the mass a little more until it becomes completely homogeneous.
3. Add semolina in portions to the dough, each time well, but gently stirring so that the eggs do not fall off. A lot of small air bubbles should appear on the surface of the dough.
4. Leave the dough to infuse for 30-40 minutes to swell semolina.
5. Lubricate the baking dish liberally with butter or vegetable oil and pour the dough into it.
6. Preheat the oven to 180-190 degrees, place the mold with the dough there and bake the manna until cooked for 35-40 minutes.
7. Do not open the oven for the first 20-25 minutes, after 35 minutes pierce the mannik with a match, if it is dry, the cake is ready, and if it is wet, bake the cake until done.
8. Make sure that the crust on the manna is not too fried, if it darkens quickly, then cover the manna on top with baking paper and continue baking.
9. After the manna is ready, hold it in the turned off ajar oven for 5-10 minutes, and then carefully remove it from the mold.
10. A slightly cooled mannik can be poured over with confectionery glaze or sprinkled with nuts ground into crumbs, and also decorated with pieces of fresh fruit or berries on top.

Enjoy your meal!

Mannik with apples in the oven

If you like baking with apples, then this recipe is for you! Mannik with apples is especially tasty with sweet sour cream filling, it will perfectly soak it, making it more moist. Such a cake will decorate not only your home table, but your guests will definitely like it.

Ingredients:

• Kefir - 0.5 l.
• Semolina - 400 gr.
• Sugar - 160 gr.
• Butter - 50-100 gr.
• Apples - 2 pcs.
• Eggs - 2 pcs.
• Vanillin - optional.
• Baking powder - 1 tsp

For filling:

• Sour cream - 100 gr.
• Powdered sugar - 3 tbsp.

Cooking process:

1. At the beginning, you need to pour semolina with kefir, mix and let stand for at least half an hour so that the cereal swells. This step is especially important if your semolina is not of the highest, but of the first grade.
2. Next, peel the apples, remove the core and seeds, cut into thin slices.
3. When the semolina swells well in kefir, add vanillin (vanilla sugar), baking powder and sugar to it, stir.
4. Separately, with a pinch of salt, beat the eggs until a white, strong foam, carefully introduce them into the rest of the dough, stir.
5. Add the melted but cooled butter to the dough, stir everything until smooth.
6. Lubricate the baking dish with butter (butter or vegetable), pour half the dough into it.
7. Next, lay out the apple slices, and on top - the second half of the dough.
8. Mannik is baked in an oven heated to 180 degrees for 35-40 minutes.
9. The dough in manna with apples will be ready if the match with which it needs to be pierced remains dry.
10. Mannik should cool slightly in the form, then take it out, put it on a beautiful dish and pour it over with a mixture of sour cream and powdered sugar.

Enjoy your meal!

Delicious mannik on kefir with cottage cheese

Mannik on kefir with cottage cheese can turn out to be both more moist, and dry, and crumbly - it all depends on what kind of cottage cheese you add to the dough. To make such a cake especially tasty, we recommend taking dryish cottage cheese, wet curd mass is not suitable for it.

Products for cooking:

• Semolina - 200 gr.
• Sugar - 1 tbsp.
• Salt - a pinch.
• Eggs - 2 pcs.
• Kefir - 230-250 ml.
• Cottage cheese - 300 gr.
• Flour - 0.5 tbsp.
• Vanillin - 0.5 tsp
• Baking powder - 2 tsp

Cooking process:

1. Pour semolina into kefir, it should be heated to room temperature. Let the mixture stand for 30-45 minutes and swell well.
2. In a separate container, grind cottage cheese with sugar, add vanillin, let this mass also stand so that the sugar dissolves.
3. Beat the eggs with a pinch of salt, add them to the semolina, stir.
4. Combine cottage cheese with a mass of semolina, kefir and eggs, stir.
5. Add flour to the dough, stir so that there are no lumps. Introduce it in portions, and then enter the baking powder (if you have soda, not baking powder, you can take 1 teaspoon with a slide, repay a little with a bite and add to kefir).
6. Preheat oven to 180°C.
7. Pour the dough onto a greased small baking dish or onto a baking sheet, you can sprinkle it with a little ground breadcrumbs on top so that a beautiful crust forms on the manna.
8. To prevent the dough from falling off while the mannik is cooking, do not open the oven. Baking time: 35-45 minutes depending on the oven.
9. Check the readiness of the pie with a match - it should remain dry if the mannik with cottage cheese is completely ready.
10. Let the pie stand in the oven with the door open to cool slightly, and then put it on a dish and serve warm. Sweet sour cream sauce is often served with cottage cheese mannik.

Enjoy your meal!

A simple recipe for manna with raisins in the oven

Mannik with raisins baked in the oven at home is a very tasty and budget pastry that every novice housewife can handle. By the way, if you do not have a mixer, you should not refuse to cook manna, as experience shows, it is not at all necessary to beat the eggs into a strong foam, the usual shaking with a whisk or even a fork will be enough.

Ingredients:

• Kefir - 1 tbsp.
• Manka - 1 tbsp.
• Premium flour - 1 tbsp.
• Sugar - 2/3 tbsp.
• Eggs - 3 pcs.
• Vegetable oil - 3 tbsp.
• Flavoring (rum or syrup) - 1-2 tsp
• Baking powder - 1.5 tsp
• Raisins - 100 gr.

Cooking process:

1. Someone prefers manniks without flour, and someone with flour, believing that such pastries are more airy. Pour semolina with kefir and mix well, until smooth. Take kefir at room temperature.
2. Rinse the raisins, if it is hard, then pour boiling water for a quarter of an hour, and then drain the liquid, dry the berries with a paper towel.
3. Together with sugar, beat the eggs with a mixer or whisk, add rum or some other flavoring to your taste.
4. Add vegetable oil and mix until smooth.
5. Mix the two dough bases into one until the dough is completely smooth. Work with a whisk.
6. Mix dry raisins with a spoonful of flour, and then add to the dough, mix well.
7. It remains to add flour, baking powder in portions to the dough and mix well. If you use soda, it is slightly quenched with a bite and injected into kefir even before the semolina.
8. Grease a baking dish with any oil, pour the dough in an even layer, place in an oven heated to 180 degrees.
9. Mannik with raisins is baked for at least 35-45 minutes, the readiness of baking is checked with a wooden match or a toothpick. Do not open the oven for the first 20 minutes, so that the cake does not fall from the temperature difference.
10. Mannik is allowed to cool slightly in the form, and then carefully turned over, removed from the form, cut into portions and served. Cover the top of the cake with icing, sprinkle with powdered sugar or crushed chocolate chips.

Enjoy your meal!

Advice: raisins can be replaced with other dried fruits or dried berries, such as cherries or cranberries. If you take large prunes or dried apricots, divide them into several parts. Also, along with raisins (or instead of it), you can add any chopped nuts to the mannik.

Mannik on kefir with jam

Mannik on kefir with jam is another simple recipe for excellent homemade baking. It is completely simple to prepare, for which we are loved by many hostesses. If desired, even a schoolboy will bake such a cake!

Ingredients:

• Semolina - 240-260 gr.
• Granulated sugar - 100 gr.
• Kefir - 500 ml
• Eggs - 2 pcs.
• Flour - 120 gr.
• Any jam - 1 tbsp.
• Baking powder - 4 tsp
• Vanilla sugar - 1 tbsp.
• Salt - a pinch.

Cooking process:

1. Warm the kefir to room temperature, pour it into a bowl, stir it in portions of the flour and semolina.
2. Let the base of the dough swell by standing on the table under a lid or cling film for 30-40 minutes.
3. Then beat the eggs with a mixer or a whisk together with a pinch of salt, sugar, vanilla sugar (vanillin) until smooth.
4. Combine the two bases for the dough together, gently stirring.
5. Next, add the baking powder and any jam. If the jam is very sweet, you can not add sugar to the mannik or add a little. As a result, you should get a thick dough, like fatty sour cream.
6. Put the dough on a greased baking sheet or in a mold.
7. Manna with jam is baked for 35-45 minutes, temperature: 180-190°C. Check the readiness of the pie with a match.
8. Let the cake cool slightly in the oven with the door open, then decorate the top as you wish and serve it out of the mold.

Enjoy your meal!

Air chocolate mannik on kefir

Chocolate mannik on kefir is a fragrant cake with enchanting cocoa smells, especially strong when it is still hot. To make mannik very tasty, it requires only high-quality natural bitter cocoa. Do not add sweet cocoa, which is used to make an instant chocolate drink - the effect will not be the same ...

Ingredients:

• Vegetable oil - 4 tbsp.
• Semolina - 1 tbsp.
• Flour - 1 tbsp.
• Eggs - 2 pcs.
• Cocoa - 2 tablespoons
• Kefir - 1 tbsp.
• Sugar - 1 tbsp.
• Soda - 1 tsp
• Salt - a pinch.

Cooking process:

1. In a glass of kefir, poured into a bowl, pour a glass of flour, sugar (it may be less than in the recipe), soda, slaked with a bite, and flour in a thin stream.
2. Add cocoa to the dough (if you want a more chocolatey taste, increase the portion of it). Stir the dough well with a whisk so that bubbles form and there are no lumps.
3. Let the dough stand for 30 minutes on the kitchen table under a towel so that the flour and semolina swell.
4. Beat the eggs with a pinch of salt, you can do this with a mixer or a whisk.
5. When the dough is infused, add eggs and refined vegetable oil to it, stir. The consistency of the dough is very thick sour cream.
6. Grease a mold or baking sheet with oil, pour the dough into it in an even layer.
7. Heat the oven to 180 degrees and bake the chocolate mannik for at least 35-45 minutes, checking the readiness with a wooden stick or match.
8. Let the finished pie cool in the oven a little, then carefully transfer it to a dish.
9. When the cake has cooled down a bit, sprinkle it with chocolate chips and serve.

Enjoy your meal!

A delicious step-by-step recipe for manna on kefir with peaches

Mannik on kefir with peaches, like any other mannik, is a great option for quick and cheap home baking. However, just because this cake does not require any complex ingredients and supernatural manipulations with preparation, does not mean that it is tasteless. Bake mannik according to this recipe, and you will immediately see the opposite!

Ingredients:

• Manka - 1 tbsp.
• Kefir - 1 tbsp.
• Peaches - 3 pcs.
• Premium flour - 2 tbsp.
• Granulated sugar - 1 tbsp.
• Baking powder - 1 tsp
• Chicken eggs - 2 pcs.
• Butter - 50 gr.
• Vanilla sugar - 10 gr.
• Powdered sugar - as needed.

Cooking process:

1. As in the preparation of any other manna, you need to start by mixing semolina with kefir and leaving this mixture on the table for at least 30 minutes, but longer.
2. Combine flour with baking powder.
3. Whisk eggs with sugar, add vanilla sugar.
4. Melt the butter, cool to a warm state and add a thin stream to the beaten eggs, stirring well, but lightly.
5. Combine this mixture with swollen semolina.
6. Pour the flour with baking powder into the dough and mix everything well together.
7. Grease the form with oil, pour the dough on it, which will be like thick sour cream.
8. Wash the peaches, remove the skin, dropping them into boiling water, and after half a minute dousing them with cold water. Divide large peaches into 4 parts, small ones can be halved. Remove bones.
9. Put the peach slices into the dough.
10. Bake mannik with peaches in the oven, already heated to 180 degrees.
11. Baking time - individually, but in general it will last about 35-45 minutes. Do not open the oven for the first 20-25 minutes so that the dough rises well and does not fall off.
12. Let the mannik cool a little, and then put it on a dish. You can sprinkle with powdered sugar or pour sweet sour cream.

Enjoy your meal!

Diet mannik in the oven

You will get a dietary manna in the oven if you add semolina from durum wheat (brand "T") - it contains a lot of fiber that is useful for the body and fewer calories compared to soft wheat semolina (" M"). Reduce the calorie content of the cake and add a small amount of sugar, as well as the use of 1% fat kefir.

Ingredients:

• Semolina - 1 tbsp. (200 ml).
• Sugar - 0.5 tbsp.
• Kefir - 1 tbsp.
• Chicken egg - 1 pc.
• Salt - to taste.
• Baking soda - 0.5 tsp

Cooking process:

1. To prepare a dietary manna, soak semolina in kefir half an hour before starting work so that the finished cake is not dry. If you have time, let the mixture stand on the table for 1 hour.
2. Whisk the egg with sugar and a pinch of salt until all the grains have dispersed. Work with a whisk or a mixer.
3. Quench the soda with a bite and add to the kefir dough, add the beaten eggs there, mix everything well.
4. Stir the dough, it should slowly drain from an inclined spoon or spatula.
5. Heat the oven to 180-190 degrees, grease a baking sheet or form with a little oil and pour the dough into it.
6. Bake a diet mannik for at least 35-45 minutes, determining readiness with a dry wooden stick.
7. Let the cake cool slightly in the form, then spread on a dish and serve. In order not to increase the calorie content of manna, do not pour sour cream on it, but only decorate it on top with slices of fresh apple, pear or other fruits and berries.

Enjoy your meal!

Advice: do not increase the temperature in the oven over 190 degrees, thinking that this way the manna will bake faster. In this case, the cake will quickly become covered with a dark crust, and the inside will remain raw. Manniki can be baked not only in one large form, but also in small forms for muffins. Baking time - 20-30 minutes.

Baking is never superfluous to the table. One of the simplest options for fragrant pastries for tea is an airy fluffy mannik on kefir, which is cooked in the oven. Below we offer you 9 very tasty and simple recipes for classic crumbly manna with step by step photos. Be sure to take a moment to choose the right recipe and bake this wonderful treat for your kids or household.

The classic recipe for manna on kefir in the oven

The number of servings - 6 pcs.

Cooking time - 1 hour

Mannik needs to be able to cook properly, however, like other types of pastries. The taste and texture of the dessert depends very much on the method of preparation and additional ingredients. If everything is done correctly, then the mannik will be airy and, at the same time, crumbly and tender.

Seal

Lush, crumbly mannik on kefir in the oven

Ingredients:

• Semolina - 300 gr.
• Kefir - 1.5 tbsp.
• Chicken egg - 1-2 pcs.
• Sugar - 2/3 tbsp.
• Butter / margarine - 150 gr.
• Baking soda - 2/3 tsp
• Salt - 1/4 tsp
• Vanilla sugar - 1 sachet
• Lemon zest - 1 tsp or to taste

Cooking process:

1. Pour semolina into a bowl, then pour in fatty kefir at room temperature. Mix the ingredients thoroughly with a whisk and leave the mixture until the cereal swells for at least half an hour, and preferably an hour or even two.
2. Mix butter or cream margarine with sugar and vanilla sugar or vanillin, and then beat the mixture with a mixer. You should get a fluffy butter mass.
3. Beat the egg thoroughly with salt and soda, pour into a bowl with semolina. Then add the butter mixture and stir the dough with a whisk or spoon. Grate fresh lemon zest on a fine grater and also add to the manna dough.
4. Lubricate the form in which you will bake the dessert well with butter and pour the dough inside. Smooth the surface with a spatula and place the mold in the oven, preheated to 180 degrees.
5. Bake the semolina pie for about half an hour, checking the readiness of the pie with a wooden skewer. You can pour the finished mannik with condensed milk or syrup, decorate with berries.

Air mannik on kefir with flour

Appetizing mannik with flour perfectly diversifies the diet. This dessert is more or less dietary and suitable for children. You can decorate the finished cake with berries or honey, condensed milk - it all depends on your imagination.

Ingredients:

• Semolina - 1 tbsp.
• Wheat flour - 100 gr.
• Kefir - 250 ml.
• Chicken egg - 3 pcs.
• Sugar - 2/3 tbsp.
• Soda - 1/2 tsp
• Vinegar - 1/2 tsp
• Vanilla sugar - 15 gr.

Cooking process:

1. Mash chicken eggs with granulated sugar, leaving a little sugar for sprinkling. Beat the mixture until sugar dissolves and pour in kefir at room temperature.
2. Stir the mixture well, add semolina and mix the ingredients well again. Leave the mixture at room temperature, covered with a towel, to swell the semolina. This will take about half an hour or more.
3. When the dough has risen, turn on the oven so that it warms up to 200 degrees. Pour soda quenched with vinegar into the dough, and then sift wheat flour into a bowl with dough.
4. Gently mix the dough with a spatula, you should get a very fluffy airy dough. Carefully place it in a greased baking dish and send it to the preheated oven.
5. Mannik will cook for about half an hour, you can check its readiness with a toothpick or a wooden skewer. While the manna is cooking, grind the sugar and vanillin or vanilla sugar to a powder.
6. When the mannik is ready, take it out of the oven and transfer it to a dish. When the dessert has cooled down a bit, sprinkle it with icing sugar using a strainer. You can also add cinnamon or cocoa.

Enjoy your meal!

Mannik on kefir without flour

The most delicious and crumbly mannik is obtained if you cook it without flour. It's a little more complicated, but very tasty and definitely worth it. Try it!

Ingredients:

Dough:

• Semolina - 2 tbsp.
• Kefir (fatty) - 2 tbsp.
• Chicken egg - 4 pcs.
• Sugar sand - 1.5 tbsp.
• Butter - 100 gr.
• Baking soda - 2/3 tsp
• Vanillin - a pinch

Cream:

• Sour cream - 300 gr.
• Sugar - 2/3 tbsp.

Cooking process:

1. Prepare all the ingredients you need for the manna. Measure the right amount of cereals, sugar, kefir and butter. Pour semolina into a bowl and pour kefir into a bowl with semolina.
2. Mix the mixture well and leave the semolina to swell in kefir at room temperature, this will take from half an hour to an hour, depending on the cereal and the temperature in the room.
3. Beat butter with sugar until a fluffy white creamy mass forms. Beat eggs with baking soda and a pinch of salt in another bowl. Enter beaten eggs into the swollen cereal, add vanillin or vanilla sugar.
4. Mix the dough and add butter. Stir the dough again with a spatula, it will be fluffy and soft. Put it in a mold greased with butter and place in an oven preheated to 180 degrees.
5. Mannik will be ready in about half an hour, and during this time you can just make sour cream. To do this, combine sour cream and sugar and beat with a mixer until fluffy. You can add some vanilla and ground citrus zest.
6. Let the finished mannik cool slightly, cut it in half crosswise and brush with sour cream. Then collect the manna and place on a flat dish according to size. Serve the pie chilled, with tea or coffee, milk.

Mannik on kefir with cottage cheese in the oven

Cottage cheese mannik is a kind of alternative to cottage cheese casserole, very tasty and healthy. This fragrant pastry can be served for breakfast with tea, milk or kefir. It will be very tasty to eat such a mannik with berries, honey or jam.

Ingredients:

• Semolina - 1.5 tbsp.
• Cottage cheese - 300 gr.
• Kefir - 300 ml.
• Chicken egg - 3 pcs.
• Vanilla sugar - 1 sachet
• Sugar sand - 1.5 tbsp.
• Baking powder - 2 tsp
• Salt - two pinches

Cooking process:

1. In a deep bowl, combine semolina with kefir, mix and leave to swell. For about half an hour or an hour, the cereal should swell at room temperature.
2. Combine cottage cheese with egg yolks and sugar and beat with a mixer. Add vanilla sugar and mix well.
3. When the cereal swells, add the mixture of cottage cheese and sugar there and mix thoroughly. Beat the egg whites separately, adding a pinch of salt. When you have a fluffy white foam, carefully pour it into the dough.
4. Using a spatula, in no case a mixer, mix the dough with protein foam. Carefully place the dough in a greased form and place the form in the oven.
5. At a temperature of 180 degrees, bake the manna until fully cooked, about forty minutes. The readiness of the manna can be checked no earlier than after 20 minutes, using a toothpick or skewer. Dry skewer - mannik is ready!

Mannik on kefir with apples in the oven

Mannik with apples will perfectly replace charlotte and diversify the diet. Appetizing mannik with juicy apples will appeal to both adults and children. Apples can be replaced with berries or pears if apple pastry has had time to get bored.

Ingredients:

• Semolina - 150 gr.
• Sugar - 200 gr.
• Kefir - 250 ml.
• Flour - 100 gr.
• Baking powder - 1 tsp
• Chicken egg - 1-2 pcs.
• Juicy apples - 3 small pieces.
• Cinnamon (ground) - to taste

Cooking process:

1. In a large bowl, combine semolina with fatty kefir. While the cereal is parting and swelling, start preparing other ingredients.
2. Beat the eggs with sugar and soda until smooth and the sugar is completely dissolved with a whisk or mixer.
3. When the semolina swells, add the egg mixture to the bowl and mix the dough. Sift the wheat flour into the dough and mix thoroughly again.
4. Wash the apples and cut into slices or cubes. Sprinkle apples with cinnamon and add to manna batter. Mix the dough well, it should be moderately liquid and homogeneous.
5. Cover the baking dish with parchment or carefully grease with butter and sprinkle with semolina, put the dough into the mold. Put the oven on preheat to 180 degrees, then place the form with the dough there.
6. Bake the mannik for half an hour, until fully cooked. You can sprinkle the finished ruddy cake with a mixture of powdered sugar and cinnamon and serve it cooled.

Bon appetit and culinary success!

Delicious mannik on kefir with raisins

Appetizing mannik with raisins is an excellent dessert for children, which adults will also appreciate. This dish is perfect for breakfast, in the company of milk cocoa or coffee.

Ingredients:

• Semolina - 2 tbsp.
• Kefir (fatty) - 2 tbsp.
• Chicken egg - 4 pcs.
• Sugar sand - 1.5 tbsp.
• Butter - 100 gr.
• Baking soda - 2/3 tsp
• Vanillin - a pinch
• Raisins - 1/2 tbsp.

Cooking process:

1. Combine semolina and fatty kefir. Rinse raisins and soak in cold water. While the semolina is parting and swelling, start preparing the eggs.
2. Beat chicken eggs thoroughly with sugar and soda until smooth and sugar is completely dissolved. You can use a whisk or a mixer, whichever is more convenient for you.
3. When the semolina swells (this will take at least half an hour), add the egg mixture to the bowl and mix the dough thoroughly. Sift the wheat flour into the bowl with the dough and mix thoroughly again.
4. Strain the raisins, pat dry and put into the dough. Mix the dough with raisins well, it should be moderately liquid and completely homogeneous, without lumps.
5. Grease a baking dish with butter or use a silicone mold. Put the dough for manna into the form. Preheat the oven to 180 degrees, and when it warms up, place the mold with the dough inside.
6. Bake mannik with raisins for half an hour, until fully cooked. Check readiness with a wooden skewer or a toothpick. You can sprinkle the finished ruddy cake with a mixture of powdered sugar and cinnamon and serve it cooled.

Mannik on kefir with jam

Appetizing sweet mannik with jam is a real simple masterpiece. This pastry is perfect for tea, coffee; suitable for breakfast and lunch. Preparing such a pie is easy and simple, even if you have not done this before.

Ingredients:

• Semolina - 150 gr.
• Kefir - 250 ml.
• Sugar - 1/2 tbsp.
• Lemon zest - 1/2 tsp
• Salt - a pinch
• Chicken egg - 2 pcs.
• Jam (thick) - 150 gr.

Cooking process:

1. Beat eggs with sugar using a whisk or mixer. Sugar should be completely dissolved.
2. Combine kefir at room temperature with beaten eggs, mix thoroughly and pour semolina into a bowl with liquid ingredients. Let the dough brew so that the semolina swells.
3. When the cereal swells, and this will take at least half an hour, add a pinch of salt, finely grated lemon zest and baking powder to the dough.
4. Put the dough in a detachable form, covered with parchment. Put the form with the dough in an oven preheated to 180 degrees and bake until fully cooked.
5. Let the finished mannik cool slightly, remove from the mold and remove the parchment from it. Cut the mannik in half crosswise and generously grease with thick jam, for example, strawberry. Then collect the manna and place on a flat dish.

Chocolate mannik on kefir in the oven

The amazing aroma of this wonderful chocolate manna will scatter throughout the apartment and gather all the household members to the table! This delicacy is absolutely not difficult to prepare, but the taste will be just excellent. Be sure to try!

Ingredients:

• Semolina - 150 gr.
• Kefir - 250 ml.
• Sugar - 1/2 tbsp.
• Salt - a pinch
• Chicken egg - 2 pcs.
• Cocoa powder - 3-4 tablespoons

Cooking process:

1. Mix semolina evenly with cocoa powder. After that, add kefir to the grits and leave the grits with kefir until the semolina swells. The semolina will melt for about half an hour, possibly longer.
2. When semolina is almost ready, grind chicken eggs with salt and soda, and then pour into a bowl with cereals and kefir. Add vanillin or vanilla sugar, if desired.
3. Turn on the oven and set the temperature to 200 degrees. When the oven is preheated, use a silicone baking dish or small silicone molds. Pour in the semolina dough and place in the oven.
4. Mannik is baked at this temperature for about 20-30 minutes, its readiness must be checked with a toothpick or any other wooden stick.
5. When the semolina pie is ready, remove it from the oven and cool. You can sprinkle the cooled mannik with powdered sugar mixed with cocoa powder.

Mannik is one of the simplest pastries on dairy products using semolina instead of flour or with it. This simple pie is loved by many for the speed of cooking and the availability of products. Recipes for manna on kefir have been known since the 13th century. Delicious desserts were prepared in all families for big and small holidays, cutting them into cakes and smearing them with jam or cream.

To date, pies with semolina are very popular and varied. They are prepared with berries and fruits, chocolate or cottage cheese are added, baked in all available ways: oven, slow cooker, microwave.

But many still have a negative attitude towards this pastry, because. it is associated with thick semolina. In reality, a well-baked mannik turns out to be crumbly, and its taste largely depends on additional components: carrots, pumpkins, raisins, fruits.

The proposed recipes will tell you how to cook kefir mannik for morning tea and a festive feast. Light and pleasant to bake desserts will delight kids and adults. You just need not to get confused among the huge variety of recipes.

The classic recipe for manna on kefir

The traditional manna recipe implies a product without flour or with a small amount of it. A detailed recipe for manna on kefir in the oven with a photo will allow you to learn how to bake the right magnificent cake.

Standard set of products for manna:

• Semolina - 1.5 cups;
• Kefir - 400 ml;
• Egg - 3 pcs.;
• Sugar - 100 gr;
• Oil - 50 gr;
• Soda - 5 gr;
• Flour - 5 gr;
• Citric acid - 3 gr.

How to cook:

Pour semolina in a bowl with kefir. Leave the cereal to swell.

The mass should rise well. If you omit this stage and start baking immediately, then at a high temperature the semolina will fry and become like sand.

Preheat oven to 200°C.

Add sugar, vanilla, salt to the eggs. Beat everything thoroughly until foam is formed.

It is best to beat the egg mixture with a mixer, gradually introducing the melted margarine. The butter or margarine must be at room temperature or the egg white will curdle.

Pour the egg mass to the semolina. Everything is gently mixed until smooth.

Mix flour with soda and citric acid. All these components are added to the test. Flour is necessary so that the soda is evenly distributed throughout the dough.

Stir the dough until bubbles appear - kefir-soda reaction.

Cover the baking dish with parchment, which is well greased with oil. Pour the batter evenly into the mold.

Mannik is baked in the oven for about 20 minutes. Then reduce the degrees to 175 ° C and continue baking for another 20-30 minutes.

Transfer the cooled mannik to a dish and serve.

According to the same recipe, it is possible to bake mannik on kefir in a slow cooker or other kitchen appliances.

* The density of manna directly depends on the correct test. It is necessary that it be slightly liquid, since during the baking process the semolina will still swell and the volume will increase. Therefore, regardless of the recipe, you must always strictly adhere to the proportions of flour and do not increase it.

Recipes for semolina pie in household appliances

More and more housewives are choosing household appliances as their assistants. This is not surprising, it helps to reduce cooking time and simplifies the process itself. It's so easy to make mannik on kefir in a slow cooker, bread machine or microwave.

Fruit mannik from the multicooker

Such a delicacy as mannik with apples on kefir can be baked at any time. Apples are always available, besides, they can easily be replaced with pears, quinces or peaches. And this recipe for manna on kefir in a slow cooker is easy to remember, all the main ingredients come at the rate of 1 cup.

• Semolina - 1 glass;
• Flour - 1 cup;
• Kefir - 1 glass;
• Sugar - 1 cup;
• Eggs - 2 pcs.;
• Apple - 3-4 pcs.;
• Oil - 30 gr;
• Soda - 1 teaspoon;
• Vanilla sugar - 1 packet.

How to cook:

Pour semolina into kefir, then let stand to swell. Cut apples into small pieces.

Whisk the eggs together with the sugar.

Pour the egg mixture to the swollen semolina, add soda. Mix ingredients thoroughly.

Pour the sifted flour, mix everything so that there are no dough clots. Add apples and stir them.

Pour the dough into the multicooker cup. Sweet mannik is baked in the "Baking" auto mode for 60 minutes. Dust the finished dessert with powdered sugar.

* In kefir pies, when soda is added, it should not be quenched with vinegar, since kefir lactic acid reacts well with soda.

Chocolate mannik for 6 minutes in the microwave

The morning rush to work always has a negative effect on breakfast. But if you find only 10 minutes, then you can bake mannik on kefir, thereby delighting the whole family. A little time and the microwave will give a fragrant dessert for morning tea.

What ingredients will be needed:

• Semolina - ½ cup;
• Kefir - ½ cup;
• Flour - ½ cup;
• Vegetable oil - ¼ cup;
• Sugar - ½ cup;
• Egg - 1 pc.;
• Baking powder - 1 teaspoon.

How to cook:

Pour semolina with kefir and let it swell a little. It is best to make a blank for the pie in the evening, leaving the food overnight in the cold.

Pour cocoa and sugar to the swollen semolina, beat in the egg. Mix the mass thoroughly, beating the eggs and grinding the cocoa.

Combine flour with baking powder and pour into semolina mixture. Mix properly.

Lastly, pour in the oil and mix everything again.

Sweetness is baked in a silicone or glass form. Pour the dough into it, place in the microwave for 6 minutes, setting the highest power.

Pour the prepared pie with cherry jam or yogurt cream if desired.

* In this recipe, vegetable oil is easily replaced with margarine. It is extremely important to monitor the consistency of the dough, if it turns out to be too thick, then the cake will come out hard.

Cooking manniks with pumpkin and carrots

Semolina pies go well with many foods, even vegetables. To please children with bright pastries or to cheer up adults on a rainy evening, a bright and lush mannik on kefir with pumpkin or carrots will help.

Mannik on kefir with pumpkin

Pumpkin manniks have been baked by our ancestors since time immemorial. After all, traditional Slavic cuisine is simple recipes for delicious and healthy dishes.

• Semolina - 1.5 cups;
• Grated pumpkin - 2 cups;
• Kefir - 1 glass;
• Sugar - 1 cup.

How to cook:

In the old days, they hardly adhered to culinary subtleties when baking. The simpler the dish, the more popular it was with the people. Therefore, mannik with pumpkin on kefir is very easy to prepare.

Mix all the components and leave for 40-50 minutes to swell the cereal.

Preheat the oven and grease the baking dish with oil.

Pour the pumpkin-semolina dough increased in volume into a mold. Place it in a preheated oven for 30-40 minutes to bake. Sprinkle the finished cake with powder or serve with jam.

* The pumpkin used in this recipe should be bright, saturated tones with juicy pulp.

Carrot manniks

Another bright dish will be a colorful mannik on kefir with flour and carrots. The cheapness of the components is more than offset by the juicy color and the benefits of carotene. And using a slow cooker will only help speed up the process.

• Semolina - 1 glass;
• Kefir - 1 glass;
• Flour - 1 cup;
• Sugar - 1 cup;
• Egg - 3 pcs.;
• Carrots - 1 pc.;
• Cinnamon - ½ teaspoon;
• Soda - ½ teaspoon.

How to cook:

Dissolve sugar in kefir and pour semolina there. Leave the food until the cereal swells.

Grate large juicy carrots on the smallest grater.

Drive eggs into the semolina, mixing the products well.

Put the carrots, add soda and cinnamon. Mix everything gently.

Sift the flour and add to the total mass. Blend until smooth, removing any lumps.

Pour the dough into the multicooker cup and bake the cake for 40 minutes, setting the “Baking” mode.

* You can cook such a mannik on kefir in the oven with the addition of cottage cheese or apples.

Non-standard semolina desserts

The classic combination of semolina with kefir may be broken, but this will not affect the taste of baking in any way. New and original manna ideas are exquisite and delicious.

Mannik with cottage cheese without eggs

Lush mannik with cottage cheese on kefir will turn out to be less high-calorie than other pies. And the absence of eggs will not affect the structure of the dough in any way and the dessert will turn out, as always, amazing.

• Semolina - 1 glass;
• Flour - 1 cup;
• Cottage cheese - 400 gr;
• Sugar - ½ cup;
• Kefir - 1 glass;
• Oil - 150 gr;
• Baking powder - 1.5 tsp.

How to cook:

Preheat the oven to 200°C.

Kefir slightly warm over low heat, melt the butter in it. Heat the dairy product carefully so that it does not curdle.

Combine sifted flour with baking powder and semolina. Dilute the components with kefir, mix them well until smooth.

Grind cottage cheese thoroughly with sugar.

Spread the mannik in layers in the form, alternating dough and cottage cheese.

Place the cake in the oven for 40-50 minutes.

* In such a mannik on kefir without eggs, it is allowed to add berries or fruits, which are laid out in a separate layer or mixed with cottage cheese.

Unusual cake with raisins and lemon flavor

This is the original no-bake raisin dessert recipe. Mannik without kefir and flour is prepared in half an hour and will surprise all guests. Although the recipe is more like cooking semolina, even the most sophisticated gourmets will appreciate the pie.

• Semolina - 125 gr;
• Milk - ¾ l;
• Raisins - 100 gr;
• Sugar - 100 gr;
• Egg - 2 pcs.;
• Oil - 75 gr;
• Lemon - 1 pc.;
• Salt - 1 pinch.

How to cook:

Soak the raisins in water first. Leave it for 2 hours to swell. Grate the peel of a yellow lemon on a fine grater.

Pour sugar, salt, grated zest into milk. Put the milk on the fire, bring to a boil.

In boiling milk, add the cereal in a thin stream, stirring it continuously to avoid lumps. Cook semolina over low heat for about 20 minutes, constantly removing the resulting foam. If the milk is not completely absorbed into the cereal, then the cooking time should be slightly increased.

Put the oil into the hot semolina and stir until it is completely dissolved.

In a slightly cooled mass, beat in eggs, add carefully squeezed raisins. Mix all ingredients quickly, being careful not to curdle the eggs.

Lubricate the form with oil, pour the semolina mixture into it. Let the cake cool completely and then refrigerate for 2 hours.

Before serving, ready-made mannik can be decorated with nuts or poured with caramel icing.

* If the pie is intended only for adults, then it is better to soak the raisins in rum, this will give an unusual flavor note to the dessert.

Semolina pies in world culinary

Delicious mannik on kefir or similar dairy products is cooked all over the world. Simplicity and accessibility have become the main argument in choosing desserts. Baking from the same products, each nation was able to bring its own individual touch to manna recipes, diversifying the dish with new flavors.

Lebanese Mannik Sfouf

One of the popular pies in Lebanon is semolina cake with almonds. Turmeric gives the dessert its unusual yellow color. Baking mannik in the oven on kefir according to the Lebanese recipe is quite simple.

• Semolina - 225 gr;
• Flour - 75 gr;
• Sugar - 225 gr;
• Kefir - 275 ml;
• Egg - 1 pc.;
• Oil - 100 gr;
• Turmeric - 1 teaspoon;
• Baking powder - 5 gr;

Melt butter and cool. With a whisk until fluffy foam, diligently grind the eggs with sugar. Pour milk with melted butter, add orange water for flavor. Mix everything carefully.

Pour dry ingredients into liquid ingredients, mix thoroughly.

Pour the dough into a mold and cook for 35-40 minutes.

During this time, mix the chopped almonds with coarse sugar.

Sprinkle the pastries with the almond-sugar mixture and continue baking the mannik pie on kefir for another 10-15 minutes until done.

* There are various Sfouf recipes that can be supplemented with anise, sesame, and almonds can be replaced with other nuts.

Anglo-Indian mannik on kefir without flour

The former English colony is very closely intertwined in culinary terms with English cuisine. The simplicity of English desserts is easily combined with Indian ingredients, so the usual mannik with raisins on kefir is enriched with coconut flavor.

How to cook:

Fry semolina in a small amount of oil until a pleasant aroma appears.

Grind the rest of the softened butter well with sugar.

Beat the eggs thoroughly with the addition of coconut, salt, vanilla essence.

Slowly add the fried flour to the egg mixture, stirring constantly to avoid lumps. You should get a uniform smooth consistency.

Mix the mass with washed raisins.

Dilute the thick semolina mixture with kefir, gently mixing it.

Cover the form with paper, fill it with dough. The cake is baked for an hour at 180°C.

* Approximate roasting time for semolina should be 8-10 minutes.

A delicious delicacy that any hostess should be able to cook is mannik on kefir.

Since ancient times, the Slavs have been famous for their skills in making this most delicate pie, and modern chefs have already made many changes to the classic recipe, as a result of which it has turned not just into an ordinary pie, but into a real masterpiece of culinary art.

Mannik on kefir can be made with various additives, while the taste of the pie changes significantly.

With a large amount of sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn lush cakes into beautiful cakes. One has only to give free rein to the imagination, and a simple mannik will turn into a “crown” dish that the household will look forward to.

Benefits and calories

The main feature of the pie is the use of mainly semolina instead of wheat flour in the composition.

In the Soviet period, semolina was elevated to the rank of the most valuable cereals that everyone needs to eat, regardless of age. Modern scientists tend to believe that semolina, as such, is of little value to the body, especially when compared with other grains. However, when added to a cake, it reduces the calorie content of the product somewhat due to the replacement of wheat flour.

The calorie content of manna on kefir is 249 kcal per 100 grams of the finished product.

The value is not small, given the fact that the cake turns out to be quite dense and heavy in weight, so a 100-gram piece will look very insignificant on a plate. There are secrets to reduce the calorie content of the product by reducing the number of eggs and flour in the composition. Cooking a diet manna is possible, but the pie will lose its enviable pomp and delicacy, for which it is so loved.

Speaking about the benefits, it is also worth mentioning the vitamins and trace elements that make up the manna. These include:

• B vitamins;
• vitamin E;
• folic acid;
• phosphorus;
• sulfur;
• chlorine;
• calcium;
• iron;
• magnesium;
• zinc.

True, calcium, which is part of the composition, is poorly absorbed by the body due to the adjacent phosphorus content in large quantities. Nevertheless, trace elements are able to contribute to the daily enrichment of a person with active substances.

A step-by-step recipe for manna on kefir with a photo

Your mark:

Time for preparing: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

• Semolina: 1 cup
• Kefir: 1 cup
• Egg: 2 pieces
• Sugar: 150 grams
• Soda (slaked with vinegar) or baking powder: 1 tsp without a slide

Cooking instructions

In addition, sprinkle the surface of the manna with powdered sugar. You can also improvise. For example, grease pastries with jam, condensed milk or cream. Now it depends on your own wishes.

Photo recipe for multicooker

Mannik in a slow cooker is a quick and healthy dessert, the products for which can be found in any kitchen. Dessert will appeal to both adults and children. It also makes a great breakfast at the start of a new day.

Ingredients

For cooking you will need:

• a glass of kefir 1% fat;
• a glass of semolina;
• apples to taste;
• a handful of raisins;
• a whisper of cinnamon;
• two chicken eggs;
• sugar or sugar substitute to taste (fructose, honey).

Cooking

Step 1.
Before kneading the dough for manna, it is best to rinse the raisins in advance, soak them in warm water and let them swell a little.

Step 2
Mix low-fat kefir with semolina, mix everything until smooth with a mixer and refrigerate for 20-30 minutes. After that, the dough should double in size and become thicker.

Step 3
Add sugar or sugar substitute and raisins to the dough, mix everything.

You can sweeten with the same fructose or honey, but then you need to take into account the calorie content, which will become much higher.
The dough is ready!

Step 4
Lubricate the bowl with a small amount of butter, sprinkle semolina on top.

Then pour in the dough, smooth it over the bottom of the bowl.

Step 5
Wash the apples, peel the core and cut. Spread on top of semolina dough and sprinkle with cinnamon for flavor. Set the "Baking" mode for 1 hour.

The perfect pie with raisins and apples is ready!

Happy and healthy drinking!

Flour free option

To reduce the calorie content of the pie, you can exclude flour from the recipe, replacing it completely with semolina.

So, grocery list next:

• 1.5 cups of semolina and kefir;
• a glass of sugar;
• 2 eggs;
• 100 grams of butter.

Cooking:

1. We follow the same procedure as when cooking according to the classic recipe: mix semolina and kefir and leave the cereal for an hour to swell.
2. At this time, it is necessary to beat the eggs, grind the butter and sugar separately and mix everything until smooth.
3. Next, the contents of the two bowls are mixed and brought to a single consistency, reminiscent of thick sour cream.
4. The finished dough is poured into a mold.
5. The oven should be heated to 160 degrees and place the form with the dough in it.

The cake is baked from 45 minutes to an hour. The last few minutes, you can increase the temperature to form a golden crust.

Do not worry if the cake does not rise, this recipe does not involve a large increase in baking volume.

If you like lush pies, then it is better to choose a shape of a smaller diameter or increase the proportions.

Recipe for a pie with semolina and flour

Mannik on kefir with flour is the basic basis for making semolina pies, but with different additives. The reason for this is that the pastry rises well, which makes the biscuit very fluffy, soft and tender.

If you deviate from the classic recipe, then you should pay attention to next set of products, thanks to which the cake will become even more delicious:

• 1.5 cups flour;
• 100 grams of butter;
• 3 eggs;
• soda;
• vegetable oil.

The initial steps are once again unchanged:

1. Kefir and semolina should be infused.
2. Eggs are beaten with sugar, melted butter is added to them and the mixture is thoroughly mixed.
3. Next, the contents of the two bowls are combined and brought to a homogeneous state.
4. Flour and soda are added at the last moment. To avoid the formation of lumps, it is better to mix the dough with a blender.
5. The dough is baked at 180 degrees. This will take forty minutes.

On kefir without eggs

Another low-calorie version of manna due to the fact that the recipe does not include eggs.

For its preparation necessary:

• a glass of semolina, kefir, flour and sugar;
• 125 grams of butter;
• soda;
• vegetable oil.

Step by step preparation:

1. Semolina swollen in kefir must be mixed with sugar, ghee, flour and soda and bring everything to a homogeneous consistency. It is better to extinguish soda with lemon juice, so the cake will become airy.
2. The resulting dough is placed in a baking dish, pre-oiled.
3. The oven should be heated to 180 degrees and place a baking dish in it.
4. Mannik is prepared for 45 minutes, but this period can increase to an hour if the form is of small diameter.

Mannik without kefir

Despite the fact that the classic mannik suggests the presence of kefir, pastries can be prepared without using it.

This recipe is good for fasting, as it excludes not only dairy products, but also eggs.

For mannik need these products:

• a glass of semolina, water, and sugar;
• 0.5 cups of flour;
• 5 tablespoons of vegetable oil;
• soda;
• vanillin.

Cooking:

1. It is necessary to mix semolina with sugar and pour water into them, preventing lumps from forming. The cereal should be allowed to swell for about an hour.
2. After that, pour flour, add vegetable oil, vanillin and slaked soda. The consistency of the dough will be similar to sour cream.
3. The oven is heated to 180 degrees and the cake is baked until the chocolate crust is about 20 minutes.

On kefir with cottage cheese

A fatter pie with a rich milky taste will be obtained by adding cottage cheese.

The composition of such a manna includes:

• a glass of semolina, kefir and sugar;
• 250 grams of soft cottage cheese;
• 2 eggs;
• 0.5 cups of flour;
• baking powder;
• vanillin;
• vegetable oil.

Cooking:

1. First, let the semolina swell in kefir for an hour.
2. Cottage cheese must be mixed with sugar.
3. Beat the eggs separately and add to the curd mass.
4. Next, mix the contents of the two bowls and bring to a homogeneous mass. Add flour, baking powder and vanilla to the dough.
5. We grease the form with oil and sprinkle with flour so that the manna leaves better.
6. We distribute the dough evenly in shape and send it to the oven, heated to 180 degrees.

Cooking time - 45 minutes.

cherry recipe

Any additives are good for manna, but cherry pie is especially appreciated.

It is also easy to prepare, and it will surpass any other baked goods in terms of taste.

So, you will need:

• a glass of semolina, kefir, sugar and flour;
• 2 eggs;
• 200 grams of cherries;
• 0.5 teaspoon ground cinnamon;
• baking powder;
• vanillin.

How to cook:

1. Semolina must be poured with kefir and allowed to swell.
2. At this time, the eggs are thoroughly beaten, frayed with sugar.
3. They add cinnamon and vanilla.
4. The finished semolina is mixed with the egg mass, flour and baking powder are added, brought to uniformity.
5. Pitted cherries are mixed with a couple of tablespoons of sugar.
6. Next, prepare a baking dish: grease with oil and sprinkle with flour or semolina.
7. First, half of the dough is poured into it, some of the berries are laid out. Then the remaining dough is added, the top is decorated with cherries.

Bake at 180 degrees for about 45 minutes.

with apples

Mannik with apples is no less popular, but for its preparation it is better to choose sweet and sour fruits to add a pleasant piquancy to pastries.

The composition includes:

• a glass of semolina, kefir, sugar;
• 50 grams of butter;
• 2 eggs;
• 100 grams of flour;
• 3 apples;
• baking powder;
• vanillin.

Step by step preparation:

1. Semolina should be poured with kefir and set aside for an hour.
2. At this time, the eggs are beaten until foamy, ground together with sugar.
3. Vanillin and softened butter are added to the resulting mixture, brought to homogeneity.
4. Next, everything must be mixed with semolina, add flour and baking powder. It is better to mix with a blender, as the dough is thick.
5. Apples must first be washed, wiped dry, peeled and finely chopped.
6. Next, you can prepare a baking dish and spread the dough over it.
7. The main part of the apples is laid out on the bottom and poured with dough, the rest is left to decorate the top.

The cake is baked at 180 degrees for 45 minutes.

You can experiment endlessly with manna, because it goes well with fruits, berries, nuts, as well as confectionery additives. The main thing is to learn how to cook the base, and the rest is a matter of technique, imagination and taste!

We are waiting for your comments and ratings - this is very important for us!

The classic mannik on kefir turns out to be very tasty, airy, lush and crumbly. This is one of those universal recipes that live forever in culinary notebooks and are passed down from generation to generation. The pie is easy to prepare, consists of ordinary products that are almost always found at home, and the dosage is quickly remembered - all the main components are taken in the amount of one glass. Already for the second or third time, the mannik is formed automatically, almost without looking into the recipe.

In our example, the pie is made with cherries. The berries scattered over the layer of dough during baking are immersed in the crumb, additionally saturate it with juice and create a chaotic decor with their bright splashes. It turns out excellent in terms of taste - the pleasant sourness of the cherry appropriately sets off the sweetness of the manna. Optionally, you can take other berries or add dried fruits, nuts, dark chocolate chips to the dough. And you can do without additives at all - this pie, proven over the years and generations, in any case turns out to be successful!

Ingredients:

• kefir - 1 cup (250 ml);
• semolina - 1 cup (170 g);
• flour - 1 cup (140 g);
• sugar - 1 cup (200 g);
• eggs - 2 pcs.;
• salt - a pinch;
• dough baking powder - 10 g;
• vanilla sugar - 1 teaspoon;
• butter - 50 g;
• cherry (fresh or frozen) - 150 g.

Mannik on kefir classic recipe with photo

How to cook mannik on kefir with cherries

1. Pour semolina with kefir, stir and leave at room temperature for 20-30 minutes. During this time, the grains should be saturated with moisture and swell - in appearance, the mass will look like semolina. It is convenient to use a standard glass (volume 250 ml) as a measuring cup. To prepare manna, it is not necessary to strictly weigh each product, the rule is simple - flour, kefir, semolina and sugar are taken in equal volumes.
   
2. We combine the eggs with a pinch of salt, granulated sugar and fragrant vanilla sugar. Beat with a mixer for 3-5 minutes. The grains of sugar will partially dissolve, and the mixture will increase in volume and brighten.
   
3. We spread the beaten eggs to the semolina swollen in kefir. Add melted and cooled butter. We mix the mass.
   
4. Mix flour with baking powder, add to wet semolina mixture. Stir until all dry lumps are dissolved.
   
5. Pour the dough into a baking dish. Before that, from the inside, grease the bottom and walls with oil, or lay with parchment. In our example, a detachable mold with a diameter of 22 cm is used.
   
6. Spread the berries on top of the dough. If the cherry was frozen, first completely defrost it and drain the liquid.
   
7. Preheat the oven to 180 degrees. Maintaining the temperature, bake mannik with cherries for 40-50 minutes. To test for doneness, pierce the center of the pie with a wooden skewer or toothpick. After making sure that there are no wet crumbs left on the stick, we take out the pastries.
   
8. Cool the cake and free from the form. We cut into portions.
   

Delicious and airy classic mannik on kefir is ready! Enjoy your meal!

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