Puffs with currant jam. Puffs from yeast-free puff pastry with jam. Puff with condensed milk
I offer a simple and quick recipe for making pastries from ready-made puff yeast dough - puff pastry with jam. Step by step recipe with photos. Video recipe.
Recipe content:
What could be tastier with a cup of freshly brewed tea, coffee or hot milk? Of course, a puff with puff pastry jam. Puffs are a classic flavor combination and a win-win dessert for loved ones and guests. But not all housewives know or want to cook puff pastry at home on their own, so they use ready-made purchased dough for baking. The food industry has solved this problem, and it is not at all expensive to buy a package of puff pastry in any supermarket. Working with him will be a real pleasure, because. it's simple and easy. It will not be difficult to prepare such puffs, they will always be perfect, and even an inexperienced hostess will cope with them. You will save time and effort, but as a result, you are guaranteed to have delicious and fragrant homemade puffs. So try the recipe and enjoy delicious homemade cakes.
For the filling, any jam, marmalade, jam or confiture that you have available is suitable. It all depends on the personal preferences of the chef. The main thing to pay attention to is the consistency of the jam. It should not be liquid, so as not to spread outside the puff and remain inside it. If the jam is liquid, then most likely the pastry will turn out dry. And in the absence of a suitable jam, homemade puffs can be prepared with fresh berries, fruits, condensed milk, cottage cheese, etc.
- Calorie content per 100 g - 349 kcal.
- Servings - 1
- Cooking time - 40 minutes, plus time to defrost the dough
Ingredients:
- Puff yeast dough - 1 sheet (250 g)
- Any jam or jam - 4-5 tsp
Step-by-step preparation of puff pastry puff pastry, recipe with photo:
1. Remove the dough from the freezer and leave at room temperature to defrost. This process usually takes no more than an hour. Do not use a microwave for defrosting, because. you can not keep track, and the dough will lose its consistency.
When the puff pastry is soft, sprinkle the work surface with flour and roll it out with a rolling pin about 3 mm thick so that it becomes twice as large in area. Place a sheet of dough on a baking sheet greased with vegetable oil.
2. Cut the sheet of rolled dough into four equal square pieces. From each corner of the piece, make cuts towards the center, leaving the middle intact.
3. Alternately take each corner of the dough (4 pcs.) And tuck it in the middle, as shown in the photo.
4. You will get a product similar to "mill blades".
5. Lubricate the puffs over the entire surface with jam or jam and send them to a preheated oven to 180 degrees for 20-30 minutes. Cool the finished puffs with jam from puff yeast dough a little, remove from the baking sheet and start tasting.
Editor
How to cook puff pastry buns with jam: a recipe with step-by-step photos and a detailed video master class. Recommendations for preparation and design.
10-12 pieces
1 hour
294 kcal
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From the article you will learn how to cook puff pastry buns with jam. A simple step-by-step recipe for making buns from ready-made puff pastry and following some important rules indicated in the article will help you get ruddy, fragrant puffs for tea. Any jam is suitable for cooking (raspberry, strawberry, apricot, currant, cherry, apple, quince, peach, plum and more). The main requirement is that it be thick. And the dough is better to cook or buy puff-yeast.
Kitchen appliances and utensils: rolling pin, fork, knife, tablespoon, small bowl, silicone brush, parchment paper, baking sheet, oven, serving dish.
Ingredients
Step by step cooking
- Take out the puff pastry to defrost. And only when the dough is completely melted, unfold it, otherwise it will crack.
- Cut the dough into 2 parts, and dusting the table with flour (20-50 grams), roll out the dough with a rolling pin. When rolling out puff pastry, follow an important rule: always roll in the same direction so that the layers do not stick together. The thinner you roll out the dough, the neater the puffs will turn out.
- Make blanks by cutting the dough into 10 x 15 cm rectangles. You can also make puffs square or triangular.
- On the part of the dough that will be on top, make several cuts with a sharp knife so that steam comes out of them during baking.
- Spread 1-2 tablespoons of thick jam on the second half of the dough (the part without cuts) and spread it lightly.
- Crack 1 chicken egg into a small bowl and mix with a fork.
- Using a silicone brush, brush the edges of the inside of the puff with the beaten egg so that it sticks together well.
- Fold the dough in half (cover the base with jam and egg-brushed edges with the part of the dough with cuts). Using a fork or any other method convenient for you, fasten the edges tightly so that the filling does not leak out.
- Line a baking sheet with parchment paper and transfer the puffs onto it. Brush the top of the puffs with beaten egg using a silicone brush.
- Put the puffs with jam in the oven preheated to 200 degrees for 20-25 minutes.
- Transfer the finished risen and browned buns with puff pastry jam to a dish or large plate.
Sweet pastries are always a great addition to a cup of strong coffee or aromatic tea. Progress does not stand still, and its engine is still laziness. The life of hostesses has become easier, and we no longer need to fiddle around for an hour with the preparation of dough. We bought a ready-made base, and in half an hour we will get incredibly tasty puff pastry puffs with jam.
Baking - how much taste and aroma in this word!
Puff pastry has always been very popular. Porous and airy pastries, which simply melt in your mouth, fell in love and stomachs with all gourmets and sweet tooth. You can make your own puff pastry, but it's difficult. Not every housewife manages to maintain the proportions and perform the correct batch. There is salvation - ready-made puff pastry with or without yeast.
Puffs with jam from ready-made puff pastry are the most popular pastries of our time. There is jam in every pantry. If you are making the preparation yourself, try to make thick jam for baking, for example, from apples, pears, raspberries or strawberries.
- it is better to defrost puff pastry in the refrigerator, however, this process will take at least 8 hours;
- roll out the dough on a table sprinkled with sifted flour;
- so that the dough rises, but at the same time the puffs retain their original shape, we will make cuts on the surface of the blanks;
- a ruddy attractive and appetizing crust on puffs will appear due to sour cream or egg yolk;
- the best decoration is powdered sugar;
- you can sprinkle with sugar dust only cooled pastries;
- so that the puffs do not become too crispy, immediately after baking, cover them with a damp towel;
- jam flows out - it doesn’t matter: a couple of tablespoons of flour or starch will solve this problem;
- in order not to suffer with washing the baking sheet, cover it with parchment paper.
To prepare such a delicious dessert, absolutely any jam that you can find in the bins of your pantry or cellar is suitable. You can use jam, confiture, jam. If the jam contains seeds of berries or fruits, then it is better to get rid of them. It is unlikely that you want to choke or break a tooth with such a “surprise”.
Compound:
- 1 egg;
- 450 g yeast-based puff pastry;
- 150-200 g of jam.
Cooking:
- Let's start with traditional test preparation. We freed ourselves from kneading, we only need to open the package and defrost the sheet puff pastry.
- Don't try to speed up the process. In this case, the main thing is naturalness.
- Once the dough is soft and pliable, we can get to work.
- Sprinkle the table with sifted flour.
- Tip: move the rolling pin in one direction and do not make the sheet thinner than 3 mm.
- Cut the resulting dough into equal pieces with a minimum size of 10x10 cm.
- Visually divide the square into two equal parts.
- We use the lower part for the filling, and on the upper we make several longitudinal cuts.
- You can use a fork, so it will turn out even more beautiful.
- From the egg we need only the yolk. We will lightly beat it and grease each puff with it.
- Spread parchment on a heat-resistant form and lay out the blanks of the puffs.
- Put the puffs in the oven for 20 minutes.
- First, bake at a temperature of 180 °, and about 5 minutes before the end, we sharply increase the temperature mark to 200 °.
- Such a cunning maneuver will allow us to create a delicious crust.
Puffs with jam: confectionery improvisation
Do you love puff pastry puffs with raspberry jam, but noticed with regret that this delicacy has already ended? And so you want to savor fragrant pastries! Prudent housewives always stock up on fruits and berries. If your freezer has such a container, you can make impromptu jam. Either grind the fruits with granulated sugar in a blender, or add them fresh, sprinkled with the same sweetener. The taste will not change from this, but gastronomic delight and an energy surge from a shock dose of vitamins are guaranteed to you.
Compound:
- puff pastry - 1 pack;
- frozen fruits and berries;
- granulated sugar - to taste;
- 1 egg.
Cooking:
- In advance, we take out fruits for the filling from the freezer.
- Choose your path: make an impromptu jam with a blender, or simply combine the berries with granulated sugar.
- We will take the path of least resistance. Defrost the berries, the resulting liquid must be salted.
- We open the package with the dough and wait for it to completely thaw.
- Now take one piece at a time and roll it out lightly. This is our future puff.
- Let's show imagination and form an original puff in the form of an envelope.
- Shake it up a little in a bowl.
- Lubricate each puff envelope with this solar mass.
- Only 20 minutes of baking separate us from the tasting. Now you can savor it.
Nothing sticks out of sweetness. On the contrary, such a delight will bring bright, sweet, fragrant and cheerful colors into your life. Moreover, baking has become much easier with the advent of semi-finished puff pastry. Enjoy your meal!
A variety of pastries are a regular guest on our tables. On holidays and weekends, for any reason, the house is filled with amazing smells coming from the kitchen: some sweet yummy is baked there. And all the household members are looking forward to the end of the “sacred service”. What prevents us from compiling a hit parade of pastries from puff pastry with jam? Let's start with our unchanging motto: easy and simple!
Puff pastry pies with jam
What will be required:
- ready-made puff pastry (available in any store);
- large chicken egg for greasing;
- thick jam, jam (whichever you prefer);
- wheat flour for sprinkling.
What to do:
- Sprinkle a little flour on the working kitchen table, and begin to roll out the dough.
- Roll out strictly in one direction so that the layers do not stick together as a result of incorrect rolling.
- We rolled out a layer of dough - carefully cut it, determining the shape of an equilateral rectangle. A pizza cutter is perfect for this.
- Then cut the prepared layer into equilateral rectangles.
- Take the jam, and spread in the middle of the chopped rectangles by a tablespoon.
- Gently fold the squares in half, tightly squeezing the edges, smeared with the yolk of a large egg with a brush.
- Press more tightly so that the jam does not creep out of the seams during baking.
- Make oblique cuts on top, to release steam - four will be enough.
- Lubricate the pies with yolk and transfer to parchment paper for baking.
- Preheat the oven to 180°C, place the pies in it for half an hour.
- We take it out of the oven, put a large kettle, and arrange an unplanned holiday for ourselves and our loved ones.
Puff pastry croissants with jam
What will be required:
- yeast puff pastry - half a pack.
- sugar - a glass.
- any jam.
- large chicken egg.
What to do:
- Roll out the dough.
- Ideal if you roll it into a circle shape.
- Cut the dough into small triangles.
- On the wide side, closer to the middle, lay out a teaspoon of jam and roll from the wide edge to the narrow one in the form of a croissant.
- Beat a large egg with a mixer, coat the resulting croissants, sprinkle with sugar on top.
- Line a baking dish with parchment paper and place the prepared croissants into it.
- Preparation: in an oven heated to 180 ° C for fifteen minutes.
Raspberry Etude: Recipe for Puff Pastry Cookies with Raspberry Jam
What will be required:
- margarine - 300 g;
- non-carbonated mineral water - 170 ml;
- granulated sugar - tsp;
- salt - quite a bit;
- wheat flour of the highest grade - 4 tbsp.;
- raspberry or strawberry jam.
What to do:
- Chilled margarine cut into small cubes.
- Pass the flour through a sieve.
- Chop the margarine with flour with a knife.
- Pour chilled water into the resulting mass.
- Knead the dough with quick movements.
- Add another glass of flour to the resulting dough.
- The prepared dough should be elastic, dense, sticking to the hands.
- Transfer the finished dough to a floured plastic bag.
- Put it in the refrigerator for two to three hours (it is better to leave it overnight).
- Remove from refrigerator, roll out thinly.
- Fold in four, roll out again, fold again. Repeat this operation three times, for the fourth time roll out for the last time - into the final layer of half a centimeter or a little more.
- Take a glass with thin edges and cut circles from the dough.
- In half of the resulting circles, cut a circle smaller than the first.
- Mix refined oil and cold water.
- Grease a baking sheet so the cookies don't dry out.
- Arrange whole mugs on a baking sheet.
- Put circles with circles already cut out of them on top.
- Cook at 200° C until browned. On average it is 20 minutes.
- Pour the recesses in the finished cookies with raspberry jam, strawberries, or the filling that you prefer.
- From what remains (the remaining dough taken out), it is easy to bake simple cookies, sprinkled, for example, with sugar or poppy seeds.
- Or connect together, roll out again, and repeat the above operation.
The dough recipe is universal - suitable for both sweet and savory pastries.
"Apple": puff pastry pie recipe
What you need:
- a pack of puff pastry yeast;
- apple - large - 5 pcs.;
- jam / jam is very thick - Art.;
- granulated sugar - to your taste;
- cinnamon - powder - tsp;
- potato or corn starch - tsp;
- yolk of a large egg - piece;
- refined oil - 2 tbsp. l.
What to do:
- If the dough is frozen, thaw naturally.
- After the dough has thawed, separate 20% from it and put it aside.
- Roll out the rest to a thickness of 1 cm, with the approximate size of your baking dish.
- Pour the dough into the bowl immediately.
- Mix jam with starch.
- For jam, it is important that it does not have seeds and is thick. Jam/jam is a great option.
- Peel apples, remove seeds, cut into slices.
- Sprinkle with sugar and cinnamon powder.
- Add sugar, making reference to the sweetness of apples and jam, so as not to overdo it.
- Place the jam on the prepared dough, leaving five centimeters in height.
- Arrange the apples on top as quickly as possible until the jam/jam has run through the pie. We twist the sides, forming a high edge.
- From the dough that we set aside at the very beginning of the process, we make round strips and construct a grid from them, which we place on top of the pie.
- Mix the yolk of a large egg with melted butter and coat the top.
- Preparation: oven at 180°C for 30 min.
Recipe for puff pastry buns with jam
Pies are pies, but sometimes you just want buns with jam. Without any quirks - buns on the table, and that's it! And here is the recipe, please.
What will be required:
- yeast puff pastry - kilogram
- apple jam - a glass
- raisins - a glass
- sugar - sand - 2 tbsp. l.
- refined oil - 3 tbsp. l.
- powdered sugar for sprinkling.
What to do:
- Dough: frozen - thaw in a natural way, roll out with a rolling pin into a large layer.
- Coat the surface with refined oil and sprinkle with sugar.
- Next, evenly distribute the filling over the dough.
- Then roll it all up.
- With a sharp knife, without breaking the shape, we cut the roll across five centimeters.
- We put each piece on a baking sheet (the more accurately the roll is cut, the more beautiful your buns will be in the final).
- Preheat the oven to 180°C, keep the buns until fully cooked, looking after them so that they do not burn.
- After the buns have received the long-awaited freedom and are placed on a dish, sprinkle with powdered sugar and take them out to their household, who are already waiting for them at the table.
Puff pastry roses (video)
It happens that by the middle of the cooking process there is no longer any strength left. Have you rolled the roll? Well, good. No need to cut it - send it to the oven entirely. Just lower the temperature by 150-160°C. Otherwise, it will burn or not bake.
To prepare such a delicious dessert, absolutely any jam that you can find in the bins of your pantry or cellar is suitable. You can use jam, confiture, jam. If the jam contains seeds of berries or fruits, then it is better to get rid of them. It is unlikely that you want to choke or break a tooth with such a “surprise”.
Compound:
- 1 egg;
- 450 g yeast-based puff pastry;
- 150-200 g of jam.
Cooking:
- Let's start with traditional test preparation. We freed ourselves from kneading, we only need to open the package and defrost the sheet puff pastry.
- Don't try to speed up the process. In this case, the main thing is naturalness.
- Once the dough is soft and pliable, we can get to work.
- Sprinkle the table with sifted flour.
- Unroll the dough and start rolling it out.
- Tip: move the rolling pin in one direction and do not make the sheet thinner than 3 mm.
- Cut the resulting dough into equal pieces with a minimum size of 10x10 cm.
- Visually divide the square into two equal parts.
- We use the lower part for the filling, and on the upper we make several longitudinal cuts.
- Roll up the puff and seal the edges tightly.
- You can use a fork, so it will turn out even more beautiful.
- From the egg we need only the yolk. We will lightly beat it and grease each puff with it.
- Spread parchment on a heat-resistant form and lay out the blanks of the puffs.
- Put the puffs in the oven for 20 minutes.
- First, bake at a temperature of 180 °, and about 5 minutes before the end, we sharply increase the temperature mark to 200 °.
- Such a cunning maneuver will allow us to create a delicious crust.
How to work with ready-made frozen puff pastry
Separate the frozen layers of dough from each other, put on a flat surface for 20-30 minutes until they become soft. Roll out as needed (roll in only one direction to avoid damaging the layers of dough!). Give the dough any shape, if desired, use the filling. Put the puffs on a baking sheet on baking paper at a distance from each other, cover with a towel and leave at room temperature for 15-20 minutes to proof. To shine the finished puffs, brush the dough with a beaten egg. Bake in an oven preheated to 220 degrees for 5-7 minutes until golden brown, then reduce the temperature to 175 degrees and bake until done for another 10-15 minutes.
Use your sharpest knife to cut the dough! I use ceramic. If your knife has been sharpened for a long time, then the dough may stick to it.
Square sheets of dough
To make blanks for puffs, cut each square layer of dough into 4 small squares.
"Daisies"
We make cuts in the corners, leaving a distance of about 1 cm between them on the sides of the square. In the center we put halves of canned apricots.
We tighten the corners of the dough to the center, press it tightly.
"Envelopes"
We put steamed raisins on the center of the square (previously pour raisins with boiling water for 10 minutes to become soft, then drain the water). We pull the corners of the dough to the center, press it tightly. Almost any non-liquid filling is suitable here: chopped bananas, berries, fruits, dried apricots, prunes.
"Baskets"
My favorite form of puffs! On opposite corners of cases there are long incisions. We shift the dough from the corners to opposite sides, lightly press.
In the resulting “basket” we put the filling (I have fresh chopped strawberries with sugar). Any filling will do, contrasting in color with dough looks best.
Put the puffs on a baking sheet on baking paper, grease the dough for shine with a beaten egg.
Phew, that was it for today! I don’t know who was more pleased - me, when I cooked, or everyone I treated))
Of course, this is not all that can be wrapped from puff pastry. I really want to add more to the article. After all, there are still simple puff “tongues” and “spirals” with sugar, triangular pies, one more puff “flowers” ...
Help yourself! All the best to you, summer, warm! I sincerely wish you to enjoy the last summer month!
Recipe for puff pastry buns with jam
Pies are pies, but sometimes you just want buns with jam. Without any quirks - buns on the table, and that's it! And here is the recipe, please.
What will be required:
- yeast puff pastry - kilogram
- apple jam - a glass
- raisins - a glass
- sugar - sand - 2 tbsp. l.
- refined oil - 3 tbsp. l.
- powdered sugar for sprinkling.
What to do:
- Dough: frozen - thaw in a natural way, roll out with a rolling pin into a large layer.
- Coat the surface with refined oil and sprinkle with sugar.
- Next, evenly distribute the filling over the dough.
- Then roll it all up.
- With a sharp knife, without breaking the shape, we cut the roll across five centimeters.
- We put each piece on a baking sheet (the more accurately the roll is cut, the more beautiful your buns will be in the final).
- Preheat the oven to 180°C, keep the buns until fully cooked, looking after them so that they do not burn.
- After the buns have received the long-awaited freedom and are placed on a dish, sprinkle with powdered sugar and take them out to their household, who are already waiting for them at the table.
Rectangular pastry sheets
"Roguelikes"
Cut the pastry sheets diagonally. Place banana slices on the bases of the resulting triangles, roll up with a bagel. Here, chocolate pieces are also good for the filling.
"Curls"
Sprinkle the dough thickly with cinnamon and sugar, leaving one of the narrow edges of the dough free. Roll up in the direction of the free edge.
Cut the roll in half. Cut each part in the middle, without reaching a little to the end. Turn the resulting halves out.
"Pies with cuts"
Cut the dough sheet in half along the long side. Make parallel cuts on one half of the resulting rectangles. Put chopped berries on the other half (I have cherries).
Cover the filling with the second half of the dough, slightly stretching the cuts. Press the edges of the puff tightly with your fingers so that they do not come apart during baking. Here, bright berries are well suited for the filling: cherries, strawberries, which will be visible through cuts.
"Figured pies"
Cut the dough sheet in half along the long side. Put jam / jam on one half of the resulting rectangles, cover with the other half of the dough, press the edges tightly with your fingers.
Then press the edges with a fork to make grooves. Press the dough firmly around the edges so that the filling does not leak out!
Ingredients
For 24 pieces:
- 900 g of ready-made puff yeast-free dough;
- Thick jam or jam;
- 1-2 yolks for greasing puffs + 1-2 teaspoons of water or milk;
- 1 tablespoon vegetable oil for greasing the baking sheet;
- Optionally - poppy seeds, sesame seeds for sprinkling.
How to bake:
Defrost puff pastry completely at room temperature. You cannot speed up the defrosting process in the microwave. But when the dough thaws, you can roll it out a little - preferably in one direction, on a table slightly dusted with flour so that it does not stick.
I rolled out each layer (and there are 4 in a package) and cut it into 4 parts, like this.
Now visually divide the pieces of dough in half and in one half, stepping back from the edge, cut out a hole with a cookie cutter. Julia had hearts, as the puffs were preparing for Valentine's Day. And I took hearts, butterflies, flowers and stars! From the figures we will then make cute little cookies.
And on the second half, also retreating 1.5-2 cm from the edge, lay out a couple of teaspoons of jam. I took apricot and blueberry, but in general you can use any - apple, pear, plum. The main thing is that the jam should be thick so that it does not spread and does not run away during baking.
Lightly grease the inner edges of the puffs with water so that the puffs can be well sealed. We cover half of the dough with the filling with the second half, the one with the figure, and press the edges. It is better not to pinch them, but to press them with your finger, stepping back a little from the edge - then the edges will delaminate and turn out to be lush and beautiful - I learned this trick from my friend Marie when I was preparing khachapuri from puff pastry.
In addition, we will go along the edges of the puffs with a fork, pressing and at the same time creating a pattern - as for making shortcakes with strawberries. Simple and beautiful!
Turn on the oven to heat up to 220-230C. Lightly grease a sheet of baking parchment with vegetable oil and line a baking sheet with it. Lay out the layers.
Now we separate the yolk from the protein, add a spoonful of water or milk to the yolk, shake and brush the surface of the puffs with a brush.
We put in the oven and bake until the dough is stratified, the puffs become tall, lush, golden brown. In an electric oven, pastries will be ready faster, in 15-20 minutes. in gas it will take more time - 25-30 minutes.
We take out the finished puffs and transfer them to a dish to cool slightly.
Put the figures left after cutting out the windows in the puffs on a new sheet of oiled parchment, lightly smear with yolk. You can sprinkle with sugar and cinnamon, and I sprinkled with poppy seeds and sesame seeds. Put in the oven and bake for 10-15 minutes until golden brown. Since small cookies bake much faster than large puffs, we bake them separately.
Very tasty savory cookies!
We serve puffs with jam for tea or berry-fruit compote.
Recipe for puffs with orange jam
We use purchased. You can take your own if you have such a blank.
Ingredients:
- a pack of puff yeast-free dough;
- 200 grams of orange jam;
- 1 egg.
Step by step baking:
- Defrost the dough and roll it out. We make several rectangles out of it.
- We put 2 teaspoons of jam on each of the rectangles and distribute it over the entire piece of dough.
- We pinch the edges, make cuts on the puff and grease each with a beaten egg.
- We heat the oven to 200 degrees. Place the puffs on a baking sheet lined with parchment paper. Bake them for about half an hour until golden brown.
Jam puffs are a universal recipe that you can improve by adding your own jam or something else to each of the envelopes.
Baking how much taste and aroma in this word
Puff pastry has always been very popular. Porous and airy pastries, which simply melt in your mouth, fell in love and stomachs with all gourmets and sweet tooth. You can make your own puff pastry, but it's difficult. Not every housewife manages to maintain the proportions and perform the correct batch. There is salvation - ready-made puff pastry with or without yeast.
Puffs with jam from ready-made puff pastry are the most popular pastries of our time. There is jam in every pantry. If you are making the preparation yourself, try to make thick jam for baking, for example, from apples, pears, raspberries or strawberries.
- it is better to defrost puff pastry in the refrigerator, however, this process will take at least 8 hours;
- roll out the dough on a table sprinkled with sifted flour;
- so that the dough rises, but at the same time the puffs retain their original shape, we will make cuts on the surface of the blanks;
- a ruddy attractive and appetizing crust on puffs will appear due to sour cream or egg yolk;
- the best decoration is powdered sugar;
- you can sprinkle with sugar dust only cooled pastries;
- so that the puffs do not become too crispy, immediately after baking, cover them with a damp towel;
- jam flows out - it doesn’t matter: a couple of tablespoons of flour or starch will solve this problem;
- in order not to suffer with washing the baking sheet, cover it with parchment paper.
Puffs with apple jam
Just try to bake this wonderful moderately sweet and very airy pastry. Jam, in principle, is suitable for absolutely anyone.
Ingredients:
- 1 pack of ready-made puff pastry;
- 9 tablespoons of apple jam;
- 1 chicken egg (or its yolk);
- 1 st. l. milk;
- 2 tbsp. l. starch.
Cooking puffs with puff pastry jam:
- Add starch to jam and mix well.
- Defrost the dough ahead of time. Preferably 2-3 hours before cooking. If you didn’t have time or forgot, then use the microwave for this: put the frozen dough on the “Defrost” mode for 2.5 minutes.
- We roll out the dough and divide it into three parts using two cuts.
- Put jam on one edge of one part of the dough. Now we cover the first part of the dough with jam with a half without it.
- We make two cuts to make three puffs. We pinch the edges of the dough. Do the same with each of the three large pieces of dough.
- We make cuts in each layer.
- We bake puffs on a baking sheet with baking paper, greased with a mixture of eggs and milk. The oven must be preheated to 200 degrees. Cook 15 minutes.
If you have ready-made puff pastry from the store, then it will not be difficult for you to cook this pastry. After all, it is done in literally 30 minutes (including the baking time).
Puffs with jam confectionery improvisation
Do you love puff pastry puffs with raspberry jam, but noticed with regret that this delicacy has already ended? And so you want to savor fragrant pastries! Prudent housewives always stock up on fruits and berries. If your freezer has such a container, you can make impromptu jam. Either grind the fruits with granulated sugar in a blender, or add them fresh, sprinkled with the same sweetener. The taste will not change from this, but gastronomic delight and an energy surge from a shock dose of vitamins are guaranteed to you.
Compound:
- puff pastry - 1 pack;
- frozen fruits and berries;
- granulated sugar - to taste;
- 1 egg.
Cooking:
- In advance, we take out fruits for the filling from the freezer.
- Choose your path: make an impromptu jam with a blender, or simply combine the berries with granulated sugar.
- We will take the path of least resistance. Defrost the berries, the resulting liquid must be salted.
- We open the package with the dough and wait for it to completely thaw.
- Cut each sheet of dough into nine equal pieces.
- Now take one piece at a time and roll it out lightly. This is our future puff.
- In the center we lay out the filling from the impromptu jam.
- Let's add a spoonful of honey, more precisely, add granulated sugar.
- Let's show imagination and form an original puff in the form of an envelope.
- Break the egg and carefully remove the yolk.
- Shake it up a little in a bowl.
- Lubricate each puff envelope with this solar mass.
- Only 20 minutes of baking separate us from the tasting. Now you can savor it.
Nothing sticks out of sweetness. On the contrary, such a delight will bring bright, sweet, fragrant and cheerful colors into your life. Moreover, baking has become much easier with the advent of semi-finished puff pastry. Enjoy your meal!
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