Bake a blueberry pie. Quick blueberry pie: recipe with photo. Finnish yeast-free blueberry pie

The fastest blueberry pie is made on kefir dough by a method in which all products, including berries, are mixed with each other into a single mass. After this mass is simply poured into a suitable shape, round or square, and baked in a hot oven with one cake.

The five most commonly used ingredients in blueberry pie recipes are:

If you have time and desire to figure out something more complicated, you can do the cooking of a pie with berry filling. That is, one where the dough goes separately from the filling. It can be yeast, puff, sand. If it is dense and keeps its shape, then it is rolled into a layer, on which the berry mixed with sugar is laid out. If it is liquid, then it is poured to the bottom of the mold, and the berries are carefully laid out on top. At the same time, they are immersed in the dough, which looks very nice when finished.

Five of the fastest blueberry pie recipes:

There is a third cooking option: with sauce or filling in the manner of a cheesecake. The pie has a lower, main layer in the form of a basket with sides. And this basket is filled with sour cream or creamy blueberry mousse. There are recipes where gelatin is also involved. And the collected cake is not baked in the oven, but cooled in the refrigerator.

Whichever option is chosen, in any case, the cake will turn out not only tasty, but also beautiful - thanks to the color of blueberries.

Blueberry pie is a delicacy that you can bake on a hot summer day and in winter to please your loved ones with a bright berry mood. This berry is good because it fits well into any dough - puff, yeast, biscuit, shortbread.

Blueberries are best complemented by dairy products, so sour cream icing is often prepared in such pies. Lemon zest can give a slight sourness, and orange zest will create an unusual combination of flavors.

You can use the berry, both fresh and frozen, just try to dry it thoroughly. Be sure to warm all foods to room temperature before cooking them.

Oven blueberry pie

According to this recipe, even a beginner can cook a pie. You do not need to roll out the dough, just knead all the ingredients and enjoy delicious pastries.

Ingredients:

• 500 gr. blueberries;
• 2 eggs;
• 200 gr. Sahara;
• 300 gr. flour;
• 1 tsp baking powder;
• 120 gr. butter;
• a pinch of salt;
• 1 tsp lemon juice.

Cooking:

1. Sift flour and mix it with salt and baking powder.
2. Let the butter soften and grind it with sugar.
3. Add eggs to butter mixture. Beat with a mixer.
4. Pour in the flour. Stir the dough constantly so that there are no lumps.
5. Add citrus juice, 1 tsp flour, 1 tsp sugar to blueberries. Stir gently so as not to crush the berries.
6. Pour the dough into a greased or silicone mold. Top - stuffing.
7. Bake for an hour at 180°C.

Chocolate blueberry pie

Thick rich chocolate taste is well complemented by sweet blueberries. In addition, the cake turns out very beautiful.

Ingredients:

• 300 gr. cottage cheese;
• 150 gr. flour;
• 3 eggs;
• 2 tbsp cocoa;
• 50 gr. butter;
• half a glass of sugar;
• 300 gr. blueberries;
• 1 tsp baking powder.

Cooking:

1. Let the butter soften at room temperature. Add cocoa and 3 tablespoons of sugar to it. Break up the mass.
2. Beat one egg with a fork. Pour into oil mixture.
3. Mix sifted flour with baking powder. Also add to the mixture in a thin stream.
4. Mash the cottage cheese with the remaining sugar, break 2 eggs. Stir. You've got the filling.
5. Put the dough in a greased or silicone mold, then the filling, and lay the blueberries on top.
6. Bake for half an hour at 180°.

Apricot blueberry pie

You will love the unusual combination of flavors. Decorate the finished cake with mint and sprinkle with powdered sugar - this design will make pastries appropriate for any holiday.

Ingredients:

• 1 glass of flour;
• 1 cup of sugar;
• 4 eggs;
• 300 gr. apricots;
• 150 gr. blueberries;
• 120 gr. butter;
• 2 tbsp sour cream;
• 1 tsp vanillin;
• 1 tsp baking powder.

Cooking:

1. Rinse apricots, pour over with boiling water. Remove the skin from them, cut into cubes. Wash and dry blueberries too.
2. Stir the eggs, adding sour cream to them.
3. Melt the butter in a water bath and pour over the eggs (it must cool before that).
4. Add sugar, vanilla and baking powder.
5. Beat the resulting mixture with a mixer.
6. Gently fold in the sifted flour. Mix the dough until smooth. Add berries and fruits.
7. Pour the dough into the mold. Bake for 45 minutes at 180°C.

Blueberry peach pie

Peaches also pair well with blueberries. Cinnamon will add a spicy flavor to baked goods, while lemon juice will smooth out the contrast between the taste of fruit and berries.

Ingredients:

• 300 gr. blueberries;
• 300 gr. peaches
• 400 gr. flour;
• 200 gr. Sahara;
• 150 gr. butter;
• 1/2 tsp cinnamon;
• 1 tbsp lemon juice;
• 1 egg white.

Cooking:

1. Sift flour. Add 2 tablespoons of sugar, a pinch of salt and 50 grams of softened butter to it.
2. Freeze the rest of the butter and cut into cubes. Add them to the dry flour mixture. Rub into crumbs with your hands.
3. Pour in 6 tablespoons of cold water. Add them one by one. After each rub the dough with your hands.
4. Form a ball and send for half an hour in the refrigerator.
5. Pour boiling water over the peaches, remove the skin from them. Cut into cubes and add the remaining sugar (leave a couple of pinches for sprinkling on top). Add remaining flour, lemon juice and cinnamon. Stir.
6. Pour the blueberries into the filling, stir so as not to crush the berries.
7. Put the dough into the mold, making sides and a recess for the filling. Put in the filling. Lubricate it with protein.
8. Bake for 1 hour at 190°C.

Shortbread blueberry pie

Blueberries are one of the best fillings for sweet shortbread. It holds its shape well and does not spread after processing.

Ingredients:

• 300 gr. blueberries;
• 1 orange;
• 200 gr. butter;
• 150 ml. cream;
• 2 tbsp Sahara;
• 400 gr. flour;
• 1 egg;
• a pinch of salt.

Cooking:

1. Sift flour. Grate the frozen butter on a coarse grater and grind into crumbs.
2. Add egg, sugar and salt. Knead the dough. Roll a ball out of it and put it in the refrigerator for half an hour.
3. While the dough is chilling, prepare the filling.
4. Grate the orange peel on a very fine grater. Add the zest to the cream, add 4 tablespoons of flour.
5. Put the dough into the form. Make the sides. Place the orange filling in the cavity. She has blueberries.
6. Bake for half an hour at 200°C.

Finnish blueberry pie

In Finland, we love blueberry dessert - this is a pie with vanilla. Its difference is that the cake is first baked, and then only the filling is laid.

Ingredients:

• 200 gr. flour;
• 400 gr. blueberries;
• 250 gr. sour cream;
• 150 gr. Sahara;
• 150 gr. butter;
• 2 eggs;
• 1 tsp baking powder;
• 1 tsp vanillin.

Cooking:

1. Rub softened butter with sugar.
2. Add one egg.
3. Sift the flour, mix with the baking powder and fold into the butter mixture in a thin stream.
4. Put the dough into the prepared form and bake in the oven for 10-12 minutes at 200°C.
5. While the crust is cooling, make the filling. Mix sour cream with 3 tbsp sugar, vanilla and egg. Beat with a mixer. Add blueberries, stir gently.
6. Put the filling on the cake and send the cake to the oven for another half hour.

Quick blueberry pie

The dough in this recipe is kneaded quite quickly, besides, you do not need special culinary skills. But the cake itself is very beautiful and incredibly tasty.

Ingredients:

• 150 gr. butter;
• 500 gr. blueberries;
• 500 gr. flour;
• 100 gr. Sahara;
• a pinch of salt;
• 1 tbsp starch;
• 1 tsp lemon peel;
• 1 tbsp lemon juice.

Cooking:

1. Sift flour, add salt and half the sugar.
2. Freeze the butter and grate it on a coarse grater or cut into cubes. Add to flour mixture. Break into crumbs.
3. Pour in a glass of cold water. Knead the dough. Divide it in half and roll into balls.
4. Pour the remaining sugar, starch into the blueberries. Pour in the lemon juice and add the zest. Stir gently.
5. Spread half of the dough on the bottom of the mold. Lay out the filling. Roll out the second piece of dough and cover the pie with it.
6. Bake for an hour at 180°C.

Sour cream pie with blueberries

A more tender cake is obtained by adding sour cream to it. Unforgettable creamy taste is a successful tandem with sweet berry.

Ingredients

• 1 glass of flour;
• 3 eggs;
• 250 gr. sour cream;
• 200 gr. Sahara;
• 100 gr. butter;
• 300 gr. blueberries.

Cooking:

1. Mix softened butter with two eggs. Add half the sugar and flour. Whisk. Sift flour beforehand.
2. Add sour cream (200 gr). Beat the dough with a mixer.
3. Put the dough into a mold and bake for a quarter of an hour at 180 ° C.
4. Prepare the filling while the cake is cooling.
5. Beat the rest of the sour cream with the second half of the sugar and the egg. This can be done with a blender or mixer.
6. Put the blueberries on the cake and fill it with sour cream glaze on top.
7. Bake for another quarter of an hour.

Blueberry pie is a pastry that everyone will love. Blueberries are great with any dough.

Fragrant forest blueberries are delicious fresh, and the body has a lot of benefits from it - and a loading dose of vitamins, microelements, and antioxidants, I wrote about this. And how nice it is to pamper your home with fresh pastries, fragrant blueberries! In addition, it is quite simple, baking with blueberries, recipes with photos and a detailed description of the cooking process, even for a novice hostess, will not cause bewilderment.

blueberry pie easy recipe

The most delicious treat for tea, of course, is a pie. It is good both on weekdays and on holidays, they are not ashamed to treat visitors, and households are always crazy about baking. And if there is a handful or two of blueberries (fresh or frozen, even jam will sometimes do), then make a blueberry pie.

Shortcake with blueberries - the fastest option

Treats for tea in an hour? Easily!

Dough Ingredients:

120g butter or margarine butter;

A glass of flour;

1 glass of granulated sugar;

Walnuts - half a glass;

Fresh blueberries - half a glass;

A pinch of salt;

A teaspoon of soda slaked in vinegar.

1. Prepare the dough: knead the margarine, stir in half the sugar, salt, flour, soda and egg. Knead the shortbread dough, put it in the refrigerator for an hour.
2. Set aside 1/4 of the dough, distribute the rest in a greased form with allowances for the “sides”. We spread the blueberries mixed with the rest of the sugar on the dough.
3. Grind the nuts, and chop the rest of the dough “into crumbs”, sprinkle the cake on top with crumbs and nuts.
4. We bake the cake in an oven preheated to 1800 until a uniform golden hue.

Pie with blueberries and cottage cheese

Blueberry pie is very flavorful. And cottage cheese will give her tenderness.

Dough Ingredients:

150 g of granulated sugar and butter;

A bag of vanilla sugar;

Chicken egg is fresh;

A glass of sifted flour;

A teaspoon of soda slaked with vinegar.

Filling Ingredients:

Cottage cheese of any fat content - 550g;

Eggs - 4 pieces;

Sugar - 120g;

Potato starch - 100g;

Fresh blueberries - 250g.

1. We prepare the cottage cheese-blueberry pie as follows: for the dough, mix all the ingredients so that a plastic mass comes out. We spread it in a form, carefully greased both along the bottom and along the edges, with oil, making “sides”.
2. Grind the yolks with granulated sugar, pour to the cottage cheese, put the starch and knead until smooth. Whip egg whites with salt separately, add to the curd mass, knead.
   Grind blueberries in a blender, spread in cottage cheese, mix and send the filling to the dough.
3. Baking takes about 40 minutes. The finished cake can be sprinkled on top with powdered sugar.

Open blueberry pie

It turns out a very beautiful open shortbread pie with blueberries. A recipe with a photo can be found on many culinary forums, but the pie is the most delicious according to this recipe.

Dough Ingredients:

Flour - 250 g;

Butter or margarine - 1 pack (200g);

Granulated sugar - 5 tablespoons;

Eggs - 2 pcs.;

For the filling: blueberries - a glass and granulated sugar 1/3 cup.

• In the sifted flour we make a recess where we send the egg yolks, pieces of butter, granulated sugar and salt. Knead the dough: it should come out elastic, not get your hands dirty and not stick to the countertop.
• For an hour we send the dough wrapped in foil or cling film to the refrigerator.
• Divide the chilled dough into two approximately equal parts. one of them, having rolled out thinly, is placed in a greased form for home baking, not forgetting to make “sides”. We spread the filling on the dough (blueberries mixed with granulated sugar).
• Next, we decorate the cake, there is room for fantasy to roam: from the rest of the dough we make a lattice, twigs, roses - anything!
• In a preheated oven (1800), we send a shortbread pie with blueberries for 20 minutes.

Pie with blueberries and sour cream filling in the oven

A very delicate dessert - shortbread blueberry pie with filling, is prepared simply, quickly, and for the aroma, be sure, not only households, but also neighbors will come running!

Dough Ingredients:

The highest grade flour - 250g;

Chilled and diced butter - 130g;

Yolks of two eggs;

Granulated sugar - 6 tablespoons (or less if you do not like sweets);

Salt (to taste).

Filling Ingredients:

2 fresh eggs;

A glass of medium fat sour cream;

Vanillin sachet;

Starch - 1.5 tablespoons;

Fresh blueberries - a glass and a half;

Sugar - 8 tablespoons.

1. We make chopped dough: put flour and butter in the bowl of a food processor, chop until crumbs. We introduce gradually the yolks, sugar. The result should be a plastic dough.
2. We make a pie base from the dough chilled in the refrigerator: roll it out in a thin layer and put it in a mold, making “sides”. We send the base for 7 minutes to a preheated oven so that it “grabs” (190 gr.).
3. In a toasted base, put blueberries mixed with ½ granulated sugar. Whisk the rest of the filling ingredients and pour over the top of the cake. Baking in the oven takes about 20 minutes.

Jellied pie with blueberries in a slow cooker Tsvetaevsky

Very tasty pie with an unusually delicate texture. Compared to the previous recipe, it does not require you to guard the oven. And hardly inferior in taste. Why is it called Tsvetaevsky? Perhaps the poetess loved to drink tea with a similar delicacy. Poets are gourmets too...

Products for the test:

Butter - 120g;

A glass of flour;

70 ml of medium fat sour cream;

A pinch of salt and baking powder;

Filling products:

300g sour cream;

Eggs - 2 pieces;

Starch and flour - 2 tablespoons each;

½ cup granulated sugar.

And of course, ½ cup blueberries.

• Grate the frozen butter on a coarse grater and knead the shortcrust pastry. Put it in the refrigerator and start pouring: beat all the “filling” ingredients with a mixer.
• Lubricate the multi-cooker cup with oil, lay out the dough, forming high "sides". Lay the blueberries on top and pour over the filling.
• We set the "Baking" mode. We cook the cake for 80 minutes. Take it out of the bowl only when the cake has cooled down!

Sponge cake with blueberries frozen in a slow cooker

Is it possible to cook blueberry pie in a slow cooker? A recipe with a photo is an easy way to make sure: you can! And even necessary if there is no time to stand near the oven.

Product set:

A glass of flour;

A glass of granulated sugar;

A glass of frozen blueberries;

Semolina - a tablespoon;

Butter to grease the multicooker bowl;

Baking powder - a teaspoon.

• Defrost the berries, drain the liquid from them.
• Beat the eggs into the foam, beat in the granulated sugar and vanillin, add the baking powder, and when the sugar crystals dissolve, add the flour.
• Lubricate the multicooker bowl with oil, sprinkle with semolina. We add the dough. Pour the berries on top, stir gently, without touching the bottom, so that the berries drown in the dough.
• In the “Baking” mode, we cook the cake for 45 minutes.

Puff pastry blueberry pie

A very simple cake made from store-bought puff pastry. For half a kilogram of dough for the filling, we take a glass of sugar and blueberries, yolk and 4 teaspoons of starch.

1. We roll out the dough in a thin layer, cut it to the size of the mold, plus an allowance for the sides. Put the dough in a greased form.
2. For the filling, mix berries and sugar, spread on the dough, sprinkle with starch.
3. From the rest of the dough, cut strips and lay a mesh on top of the pie. Brush the top of the pie with yolk and bake for about 25 minutes (1800).

Pie with blueberries on kefir

Baking on kefir is always airy and tender.

For cooking we take:

Kefir - 300ml;

Flour - 400g;

A glass of blueberries;

Eggs - 2 pcs.;

Granulated sugar - 1.5 cups;

Food baking powder - 2 teaspoons;

Vanillin - a bag.

With a mixer, beat the eggs with sugar and vanilla, add the baking powder and gradually introduce kefir. We also introduce flour in small portions, without ceasing to stir.

Do not forget to turn on the oven at 180 degrees in advance. Lubricate the baking sheet with oil, pour 2/3 of the dough. We spread blueberries on top of the dough, you can sprinkle it with sugar. We put it in the oven for a few minutes so that the dough “grabs”, then we take out the baking sheet and evenly pour the rest of the kefir dough on top. Baking will take about 25 minutes. The cake turns out to be rather moist, so checking it with a match for readiness is risky: trust your intuition!

Muffins with blueberries

Blueberry Soft Cupcake Muffins are the perfect breakfast, afternoon snack or school snack recipe for your child. Easy to prepare and the taste is amazing!

Blueberry Muffin Ingredients:

120g butter;

Granulated sugar - 3 tablespoons (tablespoons);

Blueberries - 2 cups;

Fresh milk - half a glass;

Wheat flour - 2 cups;

Vanillin - a bag;

Ground cinnamon - a pinch;

Baking powder - a tablespoon;

Salt - a pinch.

We turn on the oven in advance at 1900 and do the dough. Beat the butter with a glass of sugar, beat in the eggs, a pinch of salt, vanillin and baking powder. Set aside a third of the blueberries, chop the rest with a fork and mix into the dough. Gradually add milk and flour. Then gently fold in the rest of the blueberries.

We put the dough in molds, sprinkle with a mixture of sugar and cinnamon and bake for half an hour until golden brown.

Charlotte with blueberries

Perhaps everyone is accustomed to charlotte with apples. What if it's blueberry charlotte? The recipe with the photo already looks appetizing, but in reality, I can assure you, blueberry charlotte is very tender and fragrant!

Ingredients:

A glass of granulated sugar;

Blueberries - a glass;

Flour - a glass;

A tablespoon of oil for greasing the mold.

• For the dough, beat eggs with granulated sugar with a mixer, add flour. Knead until smooth consistency.
• We grease the form with oil, put the blueberries on the bottom and pour the dough on top. In a preheated oven, bake blueberry charlotte for half an hour at a temperature of about 1800.
• Ready charlotte can be sprinkled with powdered sugar.

Pies with blueberries from yeast dough

Love pies? Then you will definitely like the filling of blueberries for pies. Blueberry pies are baked in the oven in the same way as with other fillings. Let's cook?

The dough can be prepared according to your favorite recipe. I suggest this one:

A glass of milk or kefir;

About 3 cups flour (we look at the consistency of the dough);

A pinch of salt;

1.5 teaspoons of fast-acting yeast;

2 tablespoons of vegetable oil;

Tablespoon of granulated sugar.

1. Knead the dough and set to rise in a warm place, covered with a napkin from winding.
2. For the filling, take fresh blueberries and mix with sugar (to taste). Berries will need a glass and a half. To prevent the filling from flowing out, you can add a little starch to it: a pinch is enough.
3. When the dough is suitable, we form small pies, laying the filling neatly and firmly closing the “seam”, put it on a convenient baking sheet greased with oil. It is better to let the pies distance: cover the baking sheet with a towel and leave for ten minutes. Then brush with egg.
4. We put a baking sheet in a preheated oven (180 gr) and bake pies until a uniform golden hue: about half an hour.

Pies with blueberries in a pan

The fried pies stuffed with blueberries are delicious too! We take absolutely any yeast dough. You can use the previous recipe. And do not forget to add starch to the filling - liquid in a hot pan - another nuisance!

In the filling, it is better to take crushed blueberries with sugar, previously slightly squeezed out of the juice.

Pies should be small. Rolling out the dough thinly, we get “holes” in the body of the pie and the leaked filling; rolling out thicker - we risk tasting unbaked pies, so we keep the golden mean! Fry the pies on medium heat for about 2 minutes on each side! It is good to take oil without smell, otherwise baking with blueberry flavor will be interrupted.

Cottage cheese casserole with blueberries: tasty and beautiful

Cottage cheese must be present in the diet of both children and adults: it is a source of calcium! But eating just cottage cheese is boring. But to taste the casseroles, for sure, many are not averse. With blueberries, it turns out delicious and unusually beautiful.

Products for cooking:

Cottage cheese - 700g;

Semolina - 8 tablespoons;

Milk - 1/3 cup;

Sugar - 2-5 tablespoons (according to taste preferences);

Vanillin (optional) - a bag;

Salt - a pinch;

Eggs - 2 pcs.;

Blueberries - 120 g.

• Pour the semolina with milk and let it swell. Grind the eggs with granulated sugar, add vanillin, salt, spread the mixture into the cottage cheese, pour the semolina. Mix thoroughly. You can use an immersion blender: the consistency will be soft and airy - no lumps!
• Add blueberries to curd mixture and mix.
• We preheat the oven. Pour the curd mixture into a greased form with a thickness of no more than 2 fingers. Baking is cooked for about half an hour, at 180 gr. When the casserole begins to lag behind the baking sheet along the edges, it is ready.

Pancakes with blueberries

Nutritious breakfast in 10 minutes? It's just with blueberry pancakes.

Ingredients:

flour 2.5 cups;

Sugar - a tablespoon;

Soda - ¼ tablespoon;

A pinch of salt;

A glass of milk;

A glass of sour cream;

A glass of fresh blueberries.

You can add a pinch of ground nutmeg.

• For the dough, first mix all the "dry" ingredients, except for berries, separately - "liquid". Then we combine them in a convenient bowl.
• Pour a spoonful of dough into a frying pan with heated oil and quickly stick in pieces of 5-7 blueberries. We fry on both sides.
• Serve both hot and cold: pancakes are especially good with chocolate or maple syrup.

Puff pastry blueberries

Dough for blueberry puffs can be prepared by yourself, or you can take it from the store. This is a very simple recipe for a quick addition to a tea party.

Ingredients:

Yeast-free puff pastry - 0.5 kg;

Sugar - a tablespoon;

Fresh or defrosted blueberries - ½ cup

Oil for greasing the mold.

• Roll out the dough with a thin layer and cut into squares about 8-10 cm side.
• Mix blueberries with sugar and put a little in the center of each test rectangle. We turn the puffs into an envelope.
• We bake, laying on a greased baking sheet, in an oven preheated to 1800 - 1900 for about 20 minutes. Lubricate the finished puffs with melted butter.

Blueberries and homemade cakes - a fragrant duet! Treat your loved ones to this yummy treat!

horns blueberries are prepared in a variety of ways. They are made open, lattice and closed, small and large, square, rectangular or round.

For the filling of the blueberry pie, they use both fresh and frozen berries and combine it with any kind of dough, from airy biscuit to crispy, melting puff.

How to make a closed blueberry pie

You will need for the test:

• Wheat flour of the highest grade - 2 tbsp
• Sugar - 50 gr
• Butter - 200 gr
• Cold water - 1 tbsp. l
• Salt - a pinch

For filling:

• Fresh blueberries - 1 kg
• Starch - 2 tbsp
• Sugar - 1 tbsp
• Flour - 2 tbsp
• Butter - 35 gr

1. For the dough in one container, mix all the dry ingredients, chop the butter there, preheating it to room temperature, pour in water and knead a non-rough dough. Divide the whole mass into two parts: one is a little more, and the second is a little less.
2. Roll out most of it into an even layer, put it on a greased baking sheet and set the walls.
3. In a separate bowl, combine the dry positions of the filling. Sort the berries, wash very thoroughly and leave in a colander to drain excess moisture. Then pour the blueberries into the pan with the dry ingredients of the filling, mix everything gently and put it in an even layer on the dough. Top with grated butter on a medium grater.
4. Roll out the second part of the dough into a thin layer, cover the filling with it and pinch the edges very well. Make a small hole in the center of the cake so that the steam can escape correctly.
5. Put the semi-finished product in the oven, preheated to 180-200 degrees. Bake the treat for 30-45 minutes.
6. Cool the finished delicious blueberry pie and decorate according to your own tastes. You can use powdered sugar, whipped cream or frosting. Serve on the table with coffee, tea or any other hot drink.

Closed blueberry pie

Advice: Choose your years carefully fillings. Give preference to denser and stronger fruits, as soft ones will become very sour during cooking and the dough will be excessively wet.

Open blueberry pie

You will need for the test:

• Butter - 50 gr
• Sugar -50 gr
• Egg - 1 pc.
• Sour cream 15% - 50 gr
• Flour - 200 gr
• Baking powder - 1 tsp

For filling:

• Blueberries - 250 gr
• Sugar - 150 gr
• Starch - 2 tsp

1. Make the dough for the open blueberry pie. Grind butter with sugar and combine with flour, egg and sour cream. Knead the dough, similar in consistency to soft plasticine. Blind a neat ball, wrap it in cling film and place in the refrigerator for half an hour.
2. After the time has elapsed, roll out thinly and place in a heat-resistant form, greased with oil. Bend the edges of the cake inward or cut with kitchen scissors.
3. Mix blueberries with starch and sugar, and then spread evenly over the prepared dough.
4. Place the mold in the oven and bake the cake at 200 degrees for 40 minutes.
5. Cool for 15 minutes in the kitchen on the table and send for 1.5–2 hours in the refrigerator.
6. Sprinkle with powdered sugar before serving.

Open blueberry pie

Advice: After taking the cake out of the oven, do not cut it immediately, but let it stand for 10-15 minutes. During this time, the dough will have time to grab and will not “tear” upon contact with the knife.

Video blueberry pie recipe

Blueberry pie can be made any time of the year. If in season the blueberry pie will be with fresh berries, then in winter you can successfully use frozen ones.

Blueberries not only have a lot of useful properties, but also have a rich, bright taste that adorns any pastry. The viscous dark purple filling goes well with the dough, and a slight sourness gives a special shade to its taste.

Blueberry pies can be called a classic of baking art, as well as a traditional dish of some countries, such as Finland. Its preparation is not associated with special troubles, and the possibilities for the manifestation of fantasy are endless! Treat yourself and loved ones to fragrant pastries using one of the blueberry pie recipes!

Pie with blueberries from puff pastry in the oven

Let's start cooking blueberry pie according to one of the simplest recipes. We will make a dessert from puff pastry, which is sold in the store - baking a pie will take no more than 20 minutes!

We will need:

• puff pastry packaging;
• 2 cups blueberries;
• 2 tablespoons of semolina or starch.
• about 180 grams of sugar;
• 1 egg yolk;

How to cook:

Defrost the dough a little and roll it into a thin layer, trying to move the rolling pin in one direction.

We transfer the layer onto baking paper.

We mix blueberries with sugar and starch or semolina - these products absorb excess moisture.

Put the berries on the dough.

The edges need to be wrapped towards the filling with large bangs so that the cake does not drip.

Grease the dough with an egg and send it to the oven for 15 minutes. Quick blueberry pie is ready!

Shortbread blueberry pie recipe

Another fan of the traditional blueberry pie is the Americans. Their dessert is distinguished by short crumbly dough, which only sets off a large amount of filling. The top of the pie is decorated with figures cut out of thinly rolled dough.

We will need:

• a full half-liter jar of blueberries;
• 1 cup cherries (or any other berry);
• 1 cup of sugar;
• 130 grams of butter;
• 180 g flour;
• 50 g of starch;
• 3 tablespoons of ice water;
• salt;
• lemon juice - 2 tablespoons.

Cooking method:

• 1. Remove the butter in advance and bring to a soft state, add flour to it, salt, mix the dough by adding ice water.
  2. Knead the dough with your hands for at least 15 minutes, and then roll it into a tight ball. Lubricate with oil and put in the cold for at least an hour, closing the top.
  3. Mix cherries and blueberries in separate containers with lemon juice.
  4. Mix the starch and sugar well so that there are no lumps and cover with a quarter of the cherry, and the remaining amount of blueberries.
  5. Roll out the dough into a thin layer, cut out a circle for the pie, and cut figures from the remains, for example, triangles.
  6. Arrange the dough in a round shape and put the filling on it: first cherry, and then cover it with blueberries.

We lay out the cut out figures in random order on top of the pie and put the dessert in the oven for 30-40 minutes until the dough is ready.

Cutting the finished dessert is very careful, hot berries can severely burn the skin.

Pie with blueberries in a slow cooker

The multicooker assistant will also not spoil the taste of the blueberry pie at all, making it soft and tender. Let's try to cook the most delicious Tsvetaevsky blueberry pie in it - the favorite delicacy of the famous poetess. Adapting a dessert for a slow cooker will save the hostess time that would have had to be spent guarding the pie in the oven.

We will need:

• 370 grams of low-fat sour cream, you can shop;
• half a glass of sugar;
• 2 chicken eggs;
• half a pack of oil;
• a pinch of salt and baking powder;
• one and a half glasses of flour;
• 100 grams of blueberries;
• 2 tablespoons of semolina.

Cooking method:

1. Put the butter in the refrigerator overnight to freeze well. We rub it on a coarse grater.
2. In 300 g of sour cream, mix a glass of flour, baking powder and salt.
3. Add grated butter to the dough, mix quickly and send to the cold.
4. We prepare the cream: beat the remaining sour cream with eggs, stir in granulated sugar and semolina, bring to a homogeneous state with a mixer or whisk.
5. We take the dough out of the refrigerator and spread it over the bowl of the multicooker, creating an even layer with sides with our hands.
6. Pour the blueberries onto the dough and carefully level the layer.
7. Fill the berries with cream and close the lid of the multicooker.
8. The cake is prepared in the “Baking” mode for 80 minutes.

You need to take out the finished dessert very carefully so as not to damage the top layer of the filling.

For convenience, you can line the bowl with baking paper in advance, leaving the “ears” on the sides, so it will be much more convenient to pull the product out of the multicooker.

Kefir blueberry pie recipe

For tea, you can cook a wonderful berry charlotte, simple and fragrant. The cake turns out airy, but at the same time with a juicy filling.

We will need:

• 65 grams of butter;
• a glass of kefir;
• 3 eggs;
• half a glass of sugar;
• a glass of flour;
• a glass of berries;
• baking powder and salt.

Cooking:

Break the eggs into a bowl, add sugar to them and mix well with a fork.

We melt the butter in the microwave and pour it into the egg mixture, add kefir there and beat the dough with a whisk.

Combine the baking powder with flour and salt and, without stopping stirring, add the bulk mass to the dough.

Grease a baking dish with butter. Put the blueberries on the bottom of the baking sheet and sprinkle it with flour.

Spread the dough over the berries.

The cake is baked for 35 minutes in a hot oven. Don't forget to make sure it doesn't leak!

Pie with blueberries in sour cream filling

Such a cake resembles a cheesecake with the structure and tenderness of the cream. Try to cook it for dessert - your loved ones will not leave a crumb!

We will need:

• 3 eggs;
• butter - 120 grams;
• 100 grams of sugar;
• 2 cups wheat flour;
• 400 grams of berries;
• 170 grams of granulated sugar;
• a glass of sour cream;
• egg - 2 pcs;
• sugar - 1 tbsp. a spoon;
• vanillin;
• starch.

How to cook:

We mix the soft butter mass with flour and 70 grams of sugar, grind the dough into small oil spools.

Break the egg into the mass and knead the dough with your hands. The resulting lump is sent to the freezer.

Pour 50 grams of sugar into blueberries and gently, without damaging the berries, mix it.

Pour sour cream and the remaining sugar into another bowl, break 2 eggs, add salt, starch and vanillin, beat the filling.

We wrinkle the frozen dough a little and lay it out on a baking sheet, not forgetting to form the edge.

We send the base to the oven for 15 minutes.

We send the berry filling to the hot dough.

Fill the cake with sour cream.

The cake should bake for another 15-20 minutes. Enjoy your meal!

Finnish yeast-free blueberry pie

An incredibly delicious Finnish dessert can be served both as a festive dish and for a small family feast. The taste of this pie is set off by a gentle yeast-free dough based on cottage cheese and nuts. Pieces of the dish simply melt in your mouth, reminiscent of the best masterpieces of confectioners. Moderately sweet and delicate, slightly tart taste of the cake will be an excellent decoration for tea gatherings and will definitely cause a lot of questions about the recipe.

We will need:

• 200 g cream;
• 3 egg yolks and one whole egg;
• 100 g of rustic or any fatty cottage cheese;
• half a glass of flour;
• 100 g butter;
• 50 g chopped nuts (in the original recipe - almonds);
• 200 g of berries;
• 80 g of granulated sugar;
• a sachet of vanillin;
• salt to taste.

How to cook:

1. We take the butter out of the refrigerator in advance so that it becomes soft. We send it to a bowl along with cottage cheese, knead the mass and slowly sprinkle flour into it. Salt the dough.
2. Grind the nuts with a knife and mix into the resulting mass, break the egg and bring the dough to a homogeneous state with interspersed nuts.
3. We spread the resulting mass on the table, knead the dough with our hands and roll it out to 1.5 cm thick.
4. Grease a baking sheet or form with oil or line it with parchment paper, put the dough into it.
5. Now in the workpiece you need to make several punctures with a match and cool for 15 minutes.
6. To pour the cream, mix with sugar and add yolks and vanillin to them, beat the mixture with a fork or whisk.
7. Spread the blueberries on the cooled dough and pour the creamy mass over the pie.

If the berry was frozen, it is lightly sprinkled with semolina so that it does not give excess juice.

1. We send the pie to the oven and bake it for an hour, and then cool it, covering it with a bowl on top (so as not to stain the napkin and at the same time let the dish brew and soften).

A delicious Finnish dessert can be cut into portions and served at your table!

I suggest you watch a video recipe for making a simple blueberry pie

Bon appetit and see you for new recipes!

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