How to make gravy from flour - a recipe for cooking. How to fry flour in a pan

In cooking, gravy is often used, which is a sauce that is used to add flavor, enhance taste and to ennoble the main dish. There are a huge number of recipes for making gravy.

The simplest and most well-known to many housewives is gravy using flour. How to cook gravy with flour and other ingredients, we will tell you step by step in the article.

1. We take a small saucepan, add a little milk to it, which must be diluted by 1/3 with water. Bring to a boil over low heat, add salt, butter and spices of your choice. In a separate plate, stir in a small amount of water 1 tablespoon of water until a homogeneous consistency so that no lumps are observed. Pour the resulting mixture slowly into the gravy, put the pan on a small fire and boil until it thickens. Some housewives replace milk with sour cream, and the proportions of the components can be chosen at your discretion. Some people like thinner gravy, while others like thicker. You can make delicious tomato sauce and for this you need to add a little tomato paste or fresh tomatoes.
2. To prepare the gravy, you can use another method - take a frying pan, pour vegetable oil into it, add a tablespoon of flour from it and fry over low heat. Add sour cream to the mixture, mix well. Now add water or a little beef broth and bring the gravy to a boil. Then salt, pepper to taste and add tomato paste.
3. If you prefer delicate creamy flavors, then you can use the following gravy recipe. We take 500 cm of cream and stir 2 tablespoons in them. flour. Pour the resulting mixture into a cold frying pan - it should be with high edges so that the gravy does not boil away during stewing. Turn on the fire and gradually heat up the pan. We take about 200 grams of cheese and grate it, after which we send it to the gravy. We send 2 cloves of finely chopped garlic there. The gravy should boil with continuous stirring until the cheese is completely dissolved.
4. You can cook gravy with herbs and vegetables. To do this, fry the onion in a pan until caramelized, add carrots to it and fry until the oil has turned orange. Now add finely chopped tomatoes and simmer until tender. In half a glass of water, dilute a tablespoon of flour and send it to the finished gravy, boil it and add finely chopped herbs and spices. You can stew pork or beef in the resulting gravy.

How to cook floury gravy using mushrooms or meat, which goes well with many dishes? Fish, potatoes, spaghetti, pasta or cereals can be ennobled with such a hearty and tasty gravy. It gives not only an incredible taste, but also makes the dish juicy.

Ingredients for making gravy

1. One carrot.
2. 800-1000 ml of broth.
3. A couple tablespoons of sour cream.
4. 1 medium bulb.
5. 1-1.5 tbsp tomato paste.
6. Seasonings of your choice.
7. Salt.
8. Sunflower oil.
9. Greens.
10. 2 tablespoons of flour.

gravy recipe

Cut the onion into small cubes, and rub the carrots on a coarse grater. Fry vegetables in vegetable oil.

Add sour cream and tomato paste, and then pour in the broth.

In another frying pan, you need to fry the flour in advance to a caramel shade, and then cool it. Now add the flour to half a glass of cold water and pour the resulting mixture in a thin stream, slowly, into the broth. Don't forget to stir the gravy continuously until it thickens completely and make sure it doesn't burn.

Add salt to taste, finely chopped greens and seasonings, simmer over low heat for about 10 minutes. If you like garlic, then you can add it at the end.

Important! To avoid burning the gravy, it is recommended to take dishes with a thick bottom. So that lumps do not form from flour, it must be fried in a frying pan until creamy.

If you cook gravy with mushrooms (can be used in

Council number 3. How to cook fragrant gravy for cutlets, meatballs and meatballs

Any gravy will make your dish juicy, appetizing and nutritious. It is suitable as an additive not only to fish, meat, chicken, liver, but also goes well with a simple side dish in the form of porridge, spaghetti or potatoes.

As you already understood, flour is needed to thicken the gravy, and spices, garlic, spices, and herbs are used to improve the taste. Remember that the main purpose of gravy is to bring out the flavor of the dish, not overpower it.

How to cook:

1. For cutlets and other minced meat dishes, a standard white sauce is ideal. To do this, melt the butter in a frying pan and add a tablespoon of flour to it - you need to sauté until a yellowish color. You need to heat over low heat until the gravy thickens. In order to avoid lumps, you need to carefully stir the sauce. After that, add spices and spices. You can ennoble the taste of gravy with browned vegetables: grated carrots, bell peppers, finely chopped onions.
2. There is another interesting recipe for making gravy. If after cooking meat or chicken in the oven, rendered fat and liquid remain, then this will be an excellent base for gravy. You need to carefully scrape off the remaining on the baking sheet with a spatula, pour in a couple of glasses of warm water and mix well. Carefully pour the mixture into a heavy-bottomed bowl or skillet. We take ¼ cup of flour and stir it in cold water - the consistency of liquid sour cream should be obtained. It is convenient to beat the mixture with a blender, and then the gravy will be without a single lump. Now add the diluted flour to the pan and mix well. It remains to bring it to a boil and until it thickens, while stirring constantly so that it does not burn. We bring to taste with salt and spices, add herbs and garlic at our discretion. The gravy is ready.
3. There is a very tasty gravy of vegetables and mushrooms, which will decorate the taste of buckwheat porridge or pasta. We take a couple of onions, finely chop and sauté in sunflower oil until golden brown. Grate the carrots on a coarse grater and send them to the pan. We cut the mushrooms, and you can take chanterelles, champignons or oyster mushrooms. Stew with vegetables. Finely chopped tomatoes are sent to the pan and simmer until cooked through for about 15 minutes. While the gravy is cooking, it is necessary to dilute ¼ cup of flour in cold water to make it look like sour cream and beat with a blender so that there are no lumps. Gently pour the mixture into the pan to the gravy, stirring constantly. Simmer for another 5-7 minutes, then add salt, spices, herbs. Delicious gravy is ready.
4. If you are cooking meatballs or meatballs, then the gravy can be prepared in the same pan with them. About 15 minutes before the meatballs are ready, take ¼ cup of flour and dilute in cold water to the consistency of sour cream. Add a little cream or sour cream and mix well. Salt, pepper and pour the mixture to the meatballs - now it remains to simmer the gravy with the lid closed for about 15 minutes over low heat.

We invite you to find out a delicious recipe for cooking meat gravy with vegetables, which will take quite a bit of time to cook. It can be served with your favorite side dishes: potatoes, spaghetti, any porridge.

The recipe is interesting in that the ingredients of the gravy can be varied according to your taste preferences.

Ingredients for cooking meat sauce with vegetables

1. 400-500 grams of meat (you can take pork, beef, veal, chicken fillet).
2. 50-70 grams of tomato paste or ketchup. In the summer months, skinless tomatoes can be used.
3. 150-200 grams of sour cream.
4. A couple of bell peppers.
5. 1 carrot.
6. 1 large onion.
7. Vegetable oil for frying.
8. Salt and spices to taste.
9. A few cloves of garlic.
10. Greens.

The scheme of cooking meat gravy with vegetables

• First, let's prepare the ingredients. We clean the vegetables and cut them as you like - cubes or straws. We recommend cutting the bell pepper into larger pieces so that its taste in the dish is more pronounced, if you like it. Garlic, greens finely chopped. Carrots can be cut or grated on a coarse grater.
• Heat the sunflower oil in a frying pan and add the onion first, saute it until transparent, then the carrots and bell peppers. Instead of tomato paste, feel free to use fresh tomatoes. Pour boiling water over the tomatoes to easily remove the skin. Chop the tomatoes with a knife or in a blender and send to stew with vegetables. You can safely experiment with your favorite vegetables, adding them at your discretion. Green beans, zucchini, cauliflower - add vegetables to your taste and come up with special gravy recipes. Onions, bell peppers and asparagus beans are perfect for chicken fillet. Pork goes well with carrots, onions, peppers, tomatoes.
• While the vegetables are stewed, let's take care of the meat. We wash the pork, cut it into plates, beat it with a hammer and cut it into small oblong pieces. Now we send the meat to the vegetables and simmer until tender.
• Add a little water and sour cream to the pan and continue to stew, periodically mixing the ingredients. Salt, pepper and bring to readiness for 15-20 minutes.
• At the end, we season the gravy with garlic and herbs and we have a fragrant, satisfying, thick gravy that goes perfectly with potatoes, rice, buckwheat, millet, pasta. Gravy with chicken is combined with pasta, potatoes, rice, oatmeal.

Important! It is important to fry bell pepper well with vegetables so that it does not crunch in the finished gravy. You should also beat the meat well so that it is tender and soft and cooks quickly.

Gravy is ideal for second courses, and it can be prepared in many ways.

We have already talked about thinner gravy options, and now we propose to know a more satisfying dish because of its thickness.

Ingredients for preparing a thick sauce with meat

1. 400-500 grams of pork.
2. 2 tablespoons of flour.
3. 200-250 grams of pork.
4. Tablespoon of tomato paste.
5. A few cloves of garlic.
6. Sunflower oil for frying.
7. Salt pepper. Spices to taste.
8. Greens.

Technology for preparing thick gravy with meat

1. Let's tackle the meat first. It must be washed under running water, cut into plates, beaten well with a hammer and cut into small oblong pieces. You can beat off already chopped meat, but this procedure will take more time.
2. Pour vegetable oil into a frying pan, heat it well and send the prepared pork there. Add your favorite spices to it. It is not recommended to salt the meat at the beginning of frying, as it will lose a lot of cell juice and become tough.
3. In a saucer, make a mixture of sour cream and tomato paste, add water and flour there - all this can be beaten with a blender so that there are no lumps from flour. Water can be safely replaced with meat broth. Salt, pepper.
4. We send the finished mixture to the meat, mix well, close the lid, reduce heat and simmer over low heat. It is important to stir the gravy often to determine the degree of thickening and prevent burning.
5. We cook the dish for about 15 minutes, season with garlic, herbs and bring to taste. Serve gravy with rice, buckwheat, pasta, potatoes, vegetable stew. Mashed potatoes are perfect too.

Important! If there is no tomato paste in the house, you can safely replace it with fresh tomatoes or ketchup, which is always in the refrigerator.

If there is no sour cream, then a couple of tablespoons of mayonnaise is also suitable.

Any gravy will perfectly complement your favorite food. If we talk about second courses, then gravy is great for fish, meat, chicken, liver, seafood, cereals. Gravy can diversify the usual diet and come up with interesting combinations. It can be prepared from a variety of products that are always at home at hand. Gravy recipes can be found in a huge number, and they differ from sauces in that they are served along with the main course.

We invite you to find out the most popular sauces that will make your favorite dishes more satisfying, fragrant and tasty.

This gravy can be served with rice, oatmeal, mashed potatoes, buckwheat, pasta. Mushrooms should be washed well in running water to remove impurities and dirt. If the mushrooms are dried, then they are pre-soaked in water and boiled. For fresh champignons and oyster mushrooms, these steps are not necessary. We cut the mushrooms into plastics, and the onions into cubes or half rings.

Add a slice of butter to a hot frying pan, melt and add the onion. When it turns caramel color, add the mushrooms - now fry everything for about 10 minutes. Sprinkle the dish with a tablespoon of sifted flour (you can directly from the sieve over the pan - so there will be no lumps), add a little cream or sour cream and simmer for a few more minutes. Salt, pepper, bring to taste. Season porridge or mashed potatoes with gravy, sprinkle with herbs and serve.

potato gravy

For lovers of fish dishes, potato gravy is great. We take dishes with a thick bottom (cauldron, stewpan), pour vegetable oil into it and heat it. Add a teaspoon of cumin and bring it to a light browning.

We send the peeled and chopped potatoes to a saucepan, add a pinch of turmeric and red hot pepper, and then fry for about 10 minutes. Now you need to pour water, salt and simmer for 15 minutes after boiling. Just enough water to cover the potatoes. Next, add a little fermented baked milk, a pinch of coriander and simmer until tender. When the dish is ready, it must be seasoned with finely chopped pickled cucumber.

Vegetable gravy goes well with any pasta. It also goes well with all types of meat. For such a gravy, we clean and chop the onion, fry it in vegetable oil until a transparent color. Pour boiling water over the tomatoes and remove the skin, then chop in a blender and send to the vegetables.

You can use tomato juice instead of tomatoes. Add your favorite seasonings and spices to the gravy. Turmeric, basil, oregano go well with vegetables. When the gravy is ready, add a little cream and simmer a little more. For those who are on a diet, cream can be omitted.

Yesterday's porridge or pasta will perfectly get along with such a sauce, and you will not notice any differences from a freshly prepared side dish. In the summer months, you can safely experiment with seasonal vegetables, inventing new combinations. And you can easily discover a new recipe for delicious gravy.

Gravy for meat

How to cook gravy with flour? You need fresh vegetables to make a delicious gravy for meat. We heat the pan, pour oil and fry the chopped pieces of meat. In another saucepan, heat the butter and sauté the onions and carrots in it. You can add chopped bell pepper. After 5-7 minutes, add finely chopped tomatoes, peeled.

When the vegetables are almost ready, add a couple of tablespoons of pre-sifted flour. Mix the mass well and add a glass of water. When the vegetable gravy boils, we transfer the fried meat into it and cook the gravy for about 35 minutes. At the end, we bring the gravy to taste with spices, add some salt and add a few cloves of chopped garlic to give the dish a sharpness and incredible aroma. If you like spicy food, you can add a little chili pepper to the dish. It is recommended to serve the dish hot, sprinkled with herbs.

There are several options for roasting flour. The method must be chosen based on the dish to which you want to add this product.

Consider options for how to fry flour

1. If there is a need to fry a large amount of flour, then you can use the oven. To do this, take a large dry baking sheet. Then sift flour into it. Then put in an oven preheated to 120-150 degrees for 5-10 minutes. The cooking time will depend on what you are roasting the flour for. The main thing is not to miss and do not burn the product.
2. A small amount of flour can be fried in a pan. It is better to take dishes without a non-stick coating. First, heat a frying pan or saucepan over high heat. Then sift the flour. Now fry, stirring constantly, over medium heat until the desired state: 2-3 minutes - get a golden color, and 3-5 minutes - red or brown. The layer of flour should not exceed 3 cm.
3. Also, flour can be fried in vegetable and butter or other fat (3: 2 ratio). In this case, heat the pan. Then put the required amount of fat, wait until it melts. After that, sift the flour, also with a layer of up to 3 cm. Reduce the heat. Now, stirring constantly, fry until the desired color is obtained, from 2 to 5 minutes. The resulting mixture should be smooth and without lumps.

An important point for any cooking method: the flour must be of the first or highest grade. If you overexposed, and the product burned, that is, it began to turn black, then you can send everything to the bin, because in this case the flour loses its properties.

Why roast flour?

Flour is fried to be added to soups, sauces, gravies as a thickener. Also, this product is used for the production of some types of halva.

Golden-colored flour is usually used for soups or gravies. Red or brown - for sauces.

The longer the flour is roasted, the richer the nutty flavor becomes. The raw product will give the dish a not very pleasant specific aftertaste.

Preheat the pan, add flour and fry from to to on low heat with constant stirring.

How to fry flour for gravy

Products
Flour - 2 tablespoons
Butter - a cube with a side of 3 centimeters
Water - 1 glass

How to fry flour for gravy
1. Put oil in the pan. 2. Melt the butter completely. 3. Sift the flour through a sieve. 4. Sprinkle the butter with flour while stirring constantly. 5. Fry flour in oil for 30-50 seconds until thick (lumps). 6. Pour in 1 glass of water with constant stirring, simmer the gravy until the flour is completely dissolved in it. The gravy is ready - you can pour it over the meat or put it in a gravy boat for a side dish.

Fkusnofakty

- Why fry flour? - Flour is fried for sauces and soups. So that the sauce is not dry, dissolves faster in the sauce or soup, and also so that the smell of raw flour disappears, it is pre-fried.

Flour for frying in a pan must be used the highest grade or at least the first. It is this flour that will be obedient for processing - evenly fried and stirred in water.

Before frying the flour sift so that the sauce or gravy is homogeneous, without lumps.

Maximum amount flour when roasting - a layer of 3 centimeters.

- Roast degree flour is determined by color - red fried flour is fried for 3-5 minutes over medium heat, such flour will be needed for a thick sauce or as a thickener for a dish; for gravy or soup, fry the flour for 2-3 minutes over low heat until light golden brown.

If you need a large amount of fried flour, you can fry it in the oven: pour on a baking sheet, put in preheated to 110-150 degrees (depending on the purpose of the fried flour) and hold for 5-10 minutes.

In cooking, gravy is often used, which is a sauce that is used to add flavor, enhance taste and to ennoble the main dish. There are a huge number of recipes for making gravy.

The simplest and most well-known to many housewives is gravy using flour. How to cook gravy with flour and other ingredients, we will tell you step by step in the article.

1. We take a small saucepan, add a little milk to it, which must be diluted by 1/3 with water. Bring to a boil over low heat, add salt, butter and spices of your choice. In a separate plate, stir in a small amount of water 1 tablespoon of water until a homogeneous consistency so that no lumps are observed. Pour the resulting mixture slowly into the gravy, put the pan on a small fire and boil until it thickens. Some housewives replace milk with sour cream, and the proportions of the components can be chosen at your discretion. Some people like thinner gravy, while others like thicker. You can make delicious tomato sauce and for this you need to add a little tomato paste or fresh tomatoes.
2. To prepare the gravy, you can use another method - take a frying pan, pour vegetable oil into it, add a tablespoon of flour from it and fry over low heat. Add sour cream to the mixture, mix well. Now add water or a little beef broth and bring the gravy to a boil. Then salt, pepper to taste and add tomato paste.
3. If you prefer delicate creamy flavors, then you can use the following gravy recipe. We take 500 cm of cream and stir 2 tablespoons in them. flour. Pour the resulting mixture into a cold frying pan - it should be with high edges so that the gravy does not boil away during stewing. Turn on the fire and gradually heat up the pan. We take about 200 grams of cheese and grate it, after which we send it to the gravy. We send 2 cloves of finely chopped garlic there. The gravy should boil with continuous stirring until the cheese is completely dissolved.
4. You can cook gravy with herbs and vegetables. To do this, fry the onion in a pan until caramelized, add carrots to it and fry until the oil has turned orange. Now add finely chopped tomatoes and simmer until tender. In half a glass of water, dilute a tablespoon of flour and send it to the finished gravy, boil it and add finely chopped herbs and spices. You can stew pork or beef in the resulting gravy.

How to cook floury gravy using mushrooms or meat, which goes well with many dishes? Fish, potatoes, spaghetti, pasta or cereals can be ennobled with such a hearty and tasty gravy. It gives not only an incredible taste, but also makes the dish juicy.

Ingredients for making gravy

1. One carrot.
2. 800-1000 ml of broth.
3. A couple tablespoons of sour cream.
4. 1 medium bulb.
5. 1-1.5 tbsp tomato paste.
6. Seasonings of your choice.
7. Salt.
8. Sunflower oil.
9. Greens.
10. 2 tablespoons of flour.

gravy recipe

Cut the onion into small cubes, and rub the carrots on a coarse grater. Fry vegetables in vegetable oil.

Add sour cream and tomato paste, and then pour in the broth.

In another frying pan, you need to fry the flour in advance to a caramel shade, and then cool it. Now add the flour to half a glass of cold water and pour the resulting mixture in a thin stream, slowly, into the broth. Don't forget to stir the gravy continuously until it thickens completely and make sure it doesn't burn.

Add salt to taste, finely chopped greens and seasonings, simmer over low heat for about 10 minutes. If you like garlic, then you can add it at the end.

Important! To avoid burning the gravy, it is recommended to take dishes with a thick bottom. So that lumps do not form from flour, it must be fried in a frying pan until creamy.

If you cook gravy with mushrooms (can be used in

Council number 3. How to cook fragrant gravy for cutlets, meatballs and meatballs

Any gravy will make your dish juicy, appetizing and nutritious. It is suitable as an additive not only to fish, meat, chicken, liver, but also goes well with a simple side dish in the form of porridge, spaghetti or potatoes.

As you already understood, flour is needed to thicken the gravy, and spices, garlic, spices, and herbs are used to improve the taste. Remember that the main purpose of gravy is to bring out the flavor of the dish, not overpower it.

How to cook:

1. For cutlets and other minced meat dishes, a standard white sauce is ideal. To do this, melt the butter in a frying pan and add a tablespoon of flour to it - you need to sauté until a yellowish color. You need to heat over low heat until the gravy thickens. In order to avoid lumps, you need to carefully stir the sauce. After that, add spices and spices. You can ennoble the taste of gravy with browned vegetables: grated carrots, bell peppers, finely chopped onions.
2. There is another interesting recipe for making gravy. If after cooking meat or chicken in the oven, rendered fat and liquid remain, then this will be an excellent base for gravy. You need to carefully scrape off the remaining on the baking sheet with a spatula, pour in a couple of glasses of warm water and mix well. Carefully pour the mixture into a heavy-bottomed bowl or skillet. We take ¼ cup of flour and stir it in cold water - the consistency of liquid sour cream should be obtained. It is convenient to beat the mixture with a blender, and then the gravy will be without a single lump. Now add the diluted flour to the pan and mix well. It remains to bring it to a boil and until it thickens, while stirring constantly so that it does not burn. We bring to taste with salt and spices, add herbs and garlic at our discretion. The gravy is ready.
3. There is a very tasty gravy of vegetables and mushrooms, which will decorate the taste of buckwheat porridge or pasta. We take a couple of onions, finely chop and sauté in sunflower oil until golden brown. Grate the carrots on a coarse grater and send them to the pan. We cut the mushrooms, and you can take chanterelles, champignons or oyster mushrooms. Stew with vegetables. Finely chopped tomatoes are sent to the pan and simmer until cooked through for about 15 minutes. While the gravy is cooking, it is necessary to dilute ¼ cup of flour in cold water to make it look like sour cream and beat with a blender so that there are no lumps. Gently pour the mixture into the pan to the gravy, stirring constantly. Simmer for another 5-7 minutes, then add salt, spices, herbs. Delicious gravy is ready.
4. If you are cooking meatballs or meatballs, then the gravy can be prepared in the same pan with them. About 15 minutes before the meatballs are ready, take ¼ cup of flour and dilute in cold water to the consistency of sour cream. Add a little cream or sour cream and mix well. Salt, pepper and pour the mixture to the meatballs - now it remains to simmer the gravy with the lid closed for about 15 minutes over low heat.

We invite you to find out a delicious recipe for cooking meat gravy with vegetables, which will take quite a bit of time to cook. It can be served with your favorite side dishes: potatoes, spaghetti, any porridge.

The recipe is interesting in that the ingredients of the gravy can be varied according to your taste preferences.

Ingredients for cooking meat sauce with vegetables

1. 400-500 grams of meat (you can take pork, beef, veal, chicken fillet).
2. 50-70 grams of tomato paste or ketchup. In the summer months, skinless tomatoes can be used.
3. 150-200 grams of sour cream.
4. A couple of bell peppers.
5. 1 carrot.
6. 1 large onion.
7. Vegetable oil for frying.
8. Salt and spices to taste.
9. A few cloves of garlic.
10. Greens.

The scheme of cooking meat gravy with vegetables

• First, let's prepare the ingredients. We clean the vegetables and cut them as you like - cubes or straws. We recommend cutting the bell pepper into larger pieces so that its taste in the dish is more pronounced, if you like it. Garlic, greens finely chopped. Carrots can be cut or grated on a coarse grater.
• Heat the sunflower oil in a frying pan and add the onion first, saute it until transparent, then the carrots and bell peppers. Instead of tomato paste, feel free to use fresh tomatoes. Pour boiling water over the tomatoes to easily remove the skin. Chop the tomatoes with a knife or in a blender and send to stew with vegetables. You can safely experiment with your favorite vegetables, adding them at your discretion. Green beans, zucchini, cauliflower - add vegetables to your taste and come up with special gravy recipes. Onions, bell peppers and asparagus beans are perfect for chicken fillet. Pork goes well with carrots, onions, peppers, tomatoes.
• While the vegetables are stewed, let's take care of the meat. We wash the pork, cut it into plates, beat it with a hammer and cut it into small oblong pieces. Now we send the meat to the vegetables and simmer until tender.
• Add a little water and sour cream to the pan and continue to stew, periodically mixing the ingredients. Salt, pepper and bring to readiness for 15-20 minutes.
• At the end, we season the gravy with garlic and herbs and we have a fragrant, satisfying, thick gravy that goes perfectly with potatoes, rice, buckwheat, millet, pasta. Gravy with chicken is combined with pasta, potatoes, rice, oatmeal.

Important! It is important to fry bell pepper well with vegetables so that it does not crunch in the finished gravy. You should also beat the meat well so that it is tender and soft and cooks quickly.

Gravy is ideal for second courses, and it can be prepared in many ways.

We have already talked about thinner gravy options, and now we propose to know a more satisfying dish because of its thickness.

Ingredients for preparing a thick sauce with meat

1. 400-500 grams of pork.
2. 2 tablespoons of flour.
3. 200-250 grams of pork.
4. Tablespoon of tomato paste.
5. A few cloves of garlic.
6. Sunflower oil for frying.
7. Salt pepper. Spices to taste.
8. Greens.

Technology for preparing thick gravy with meat

1. Let's tackle the meat first. It must be washed under running water, cut into plates, beaten well with a hammer and cut into small oblong pieces. You can beat off already chopped meat, but this procedure will take more time.
2. Pour vegetable oil into a frying pan, heat it well and send the prepared pork there. Add your favorite spices to it. It is not recommended to salt the meat at the beginning of frying, as it will lose a lot of cell juice and become tough.
3. In a saucer, make a mixture of sour cream and tomato paste, add water and flour there - all this can be beaten with a blender so that there are no lumps from flour. Water can be safely replaced with meat broth. Salt, pepper.
4. We send the finished mixture to the meat, mix well, close the lid, reduce heat and simmer over low heat. It is important to stir the gravy often to determine the degree of thickening and prevent burning.
5. We cook the dish for about 15 minutes, season with garlic, herbs and bring to taste. Serve gravy with rice, buckwheat, pasta, potatoes, vegetable stew. Mashed potatoes are perfect too.

Important! If there is no tomato paste in the house, you can safely replace it with fresh tomatoes or ketchup, which is always in the refrigerator.

If there is no sour cream, then a couple of tablespoons of mayonnaise is also suitable.

Any gravy will perfectly complement your favorite food. If we talk about second courses, then gravy is great for fish, meat, chicken, liver, seafood, cereals. Gravy can diversify the usual diet and come up with interesting combinations. It can be prepared from a variety of products that are always at home at hand. Gravy recipes can be found in a huge number, and they differ from sauces in that they are served along with the main course.

We invite you to find out the most popular sauces that will make your favorite dishes more satisfying, fragrant and tasty.

This gravy can be served with rice, oatmeal, mashed potatoes, buckwheat, pasta. Mushrooms should be washed well in running water to remove impurities and dirt. If the mushrooms are dried, then they are pre-soaked in water and boiled. For fresh champignons and oyster mushrooms, these steps are not necessary. We cut the mushrooms into plastics, and the onions into cubes or half rings.

Add a slice of butter to a hot frying pan, melt and add the onion. When it turns caramel color, add the mushrooms - now fry everything for about 10 minutes. Sprinkle the dish with a tablespoon of sifted flour (you can directly from the sieve over the pan - so there will be no lumps), add a little cream or sour cream and simmer for a few more minutes. Salt, pepper, bring to taste. Season porridge or mashed potatoes with gravy, sprinkle with herbs and serve.

potato gravy

For lovers of fish dishes, potato gravy is great. We take dishes with a thick bottom (cauldron, stewpan), pour vegetable oil into it and heat it. Add a teaspoon of cumin and bring it to a light browning.

We send the peeled and chopped potatoes to a saucepan, add a pinch of turmeric and red hot pepper, and then fry for about 10 minutes. Now you need to pour water, salt and simmer for 15 minutes after boiling. Just enough water to cover the potatoes. Next, add a little fermented baked milk, a pinch of coriander and simmer until tender. When the dish is ready, it must be seasoned with finely chopped pickled cucumber.

Vegetable gravy goes well with any pasta. It also goes well with all types of meat. For such a gravy, we clean and chop the onion, fry it in vegetable oil until a transparent color. Pour boiling water over the tomatoes and remove the skin, then chop in a blender and send to the vegetables.

You can use tomato juice instead of tomatoes. Add your favorite seasonings and spices to the gravy. Turmeric, basil, oregano go well with vegetables. When the gravy is ready, add a little cream and simmer a little more. For those who are on a diet, cream can be omitted.

Yesterday's porridge or pasta will perfectly get along with such a sauce, and you will not notice any differences from a freshly prepared side dish. In the summer months, you can safely experiment with seasonal vegetables, inventing new combinations. And you can easily discover a new recipe for delicious gravy.

Gravy for meat

How to cook gravy with flour? You need fresh vegetables to make a delicious gravy for meat. We heat the pan, pour oil and fry the chopped pieces of meat. In another saucepan, heat the butter and sauté the onions and carrots in it. You can add chopped bell pepper. After 5-7 minutes, add finely chopped tomatoes, peeled.

When the vegetables are almost ready, add a couple of tablespoons of pre-sifted flour. Mix the mass well and add a glass of water. When the vegetable gravy boils, we transfer the fried meat into it and cook the gravy for about 35 minutes. At the end, we bring the gravy to taste with spices, add some salt and add a few cloves of chopped garlic to give the dish a sharpness and incredible aroma. If you like spicy food, you can add a little chili pepper to the dish. It is recommended to serve the dish hot, sprinkled with herbs.