Korean chicken heart recipe. Heart salad with Korean carrots: an unusual combination. Korean salad with chicken hearts

Increasingly, in the process of preparing soups and second courses, they resort to the use of hearts. This offal has a huge number of useful properties, and its taste, when cooked correctly, is simply extraordinary. That is why this one began to be actively added to salads. Pork, beef or chicken hearts combined with Korean carrots are real magic. It was impossible to imagine such a rich, spicy and at the same time delicate dish. - this is a godsend for any hostess who wants to diversify the menu of their loved ones.

All the best is gathered in this amazing salad. Even with such a minimal set of products, we managed to create something amazing and delightful. The tenderness and airiness of the cheese is combined with the characteristic sharpness of Korean carrots in the best possible way. The heart in this case acquires a very unusual, but excellent flavoring tone.

Required components:

• 500 gr. beef heart;
• 150 gr. cheese;
• 150 gr. carrots in Korean;
• 1 beam head;
• 2 gr. salt;
• 80 gr. mayonnaise.

Salad with heart and Korean carrots:

1. The heart is washed and laid out in a saucepan, poured with water, salted and set to boil. This process takes about two hours. After their expiration, the water is drained, the offal itself is cooled and cut into thin strips with a knife.
2. The onion is peeled, chopped with a knife into thin halves of the rings.
3. To grind cheese, take a large grater and rub it on it.
4. Korean-style carrots are squeezed from the liquid and put on a board, cut into shorter strips.
5. All products prepared for this moment are poured into a salad bowl, poured with mayonnaise and mixed.
6. Cool five minutes in the refrigerator.

Tip: in the process of cooking the heart, you can add not only salt, but also various spices. In this case, the salad will turn out even more multifaceted.

Heart salad with Korean carrots

The dish only at first glance may seem simple and unremarkable. But even at the beginning of its preparation, you begin to understand that it is not so simple. The aroma instantly spreads throughout the kitchen and stimulates the appetite. It is simply impossible to wait for this one to appear on the table.

Required components:

• 300 gr. pickled champignons;
• 300 gr. carrots in Korean;
• 300 gr. chicken hearts;
• 1 head of onion;
• 30 ml. olive oil;
• 4 gr. spices for meat;
• 2 gr. salt;
• 2 gr. pepper.

Cooking step by step:

1. First, Korean-style carrots are squeezed out with their hands and, if necessary, chopped a little. Only then the product is laid out in a salad bowl.
2. The marinade is drained from the mushrooms, cut into pieces, poured into a salad bowl.
3. The hearts are washed and laid out in a saucepan filled with water and boiled for about 30 minutes. After the specified time period has elapsed, the broth is drained.
4. Peel and wash the onion, chop into thin slices.
5. All prepared products are combined in a salad bowl, poured with oil, salted and peppered. Mix and serve.

Tip: instead of standard champignons, you can also use Korean-style mushrooms. With them, the dish will acquire an even richer oriental flavor. Yes, and the aroma of snacks will be brighter and more refined.

Pig heart and Korean carrot salad

This salad is incredibly easy to make. The difficulty lies only in the preliminary boiling of the offal. Further, everything is incredibly simple - cut all the products and enjoy the result. Surprisingly tasty, really satisfying and even festive. This can be prepared boldly and for a holiday so that the table is special, and not banal, standard. Which is what happens most often.

Required components:

• 150 gr. pig heart;
• 100 gr. carrots in Korean;
• 1 head of onion;
• 2 gr. salt;
• 120 gr. mayonnaise.

Cooking step by step:

1. The heart is placed in a saucepan, covered with water and salted, then boiled. After cooking, the offal is cooled and cut into strips.
2. The onion is cleaned and thin slices are chopped with a knife on the board.
3. Pour all prepared products into a salad bowl, add Korean-style carrots squeezed from juice and mayonnaise.
4. Sprinkle with salt and pepper, mix. The dish is ready to serve. Enjoy your meal!

Tip: it is not at all necessary to boil the heart immediately before cooking, because the process requires quite a long time investment. You can simply cut off a piece from the offal that was cooked for the soup and send it to the refrigerator for a while. Then the meat will be enough to defrost and cut.

Heart and Korean carrot salad

It turns out not only bright, but also simply delicious. The combination of products is quite original and even bold. Sweet corn kernels create an amazing contrast to Korean-style carrots, which have a rather spicy taste. And the hearts here are especially attractive and even unusual. An excellent and at the same time simple dish, which is simply obliged, at least quite occasionally, to appear on the table.

Cooking step by step:

• 500 gr. chicken hearts;
• 200 gr. carrots in Korean;
• 350 gr. corn;
• 350 gr. peas;
• 200 gr. dried apricots;
• 1 beam head;
• 10 gr. 9% vinegar;
• 10 gr. Sahara;
• 4 gr. salt;
• 4 gr. pepper;
• 180 gr. mayonnaise.

Cooking step by step:

1. Water in a saucepan is added and hearts are laid out there, after which they are boiled. At the end of cooking, they are thrown into a colander and cooled, cut into thin strips, and visited in a salad bowl.
2. Carrots, squeezed from the brine, chopped a little and attached to the hearts.
3. The onion is peeled, chopped with a knife into halves of the rings and put in a bowl, vinegar is poured into it, salt and sugar are added, then insisted for thirty minutes, then squeezed and added to the salad.
4. Dried apricots in a bowl are poured with boiling water, insisted for five minutes, then the water is drained, and the dried fruits are cut into strips, attached to the prepared products.
5. Peas and corn are thrown into a colander, the marinade is filtered and laid out in a salad bowl.
6. Season everything with mayonnaise and mix immediately. If desired, add more pepper and salt, mix again.

Heart salad with Korean carrots

It turns out just extraordinary. The rich composition of the recipe is distinguished by the availability of all products. The result is a dish that exceeds all expectations. Contrasting taste, heterogeneous texture and exquisite presentation - this is a real holiday snack that you can cook daily and still not worry about the family budget.

Required components:

• 100 gr. beans;
• 100 gr. carrots in Korean;
• 180 gr. chicken hearts;
• 150 gr. champignons;
• 1 onion;
• 2 gr. salt;
• 20 gr. oils;
• 80 gr. mayonnaise.

Salad with Korean carrot and heart:

1. The beans are washed and poured with water, after which they are soaked for eight hours.
2. Already enlarged beans are poured with fresh water, salted and boiled for 1 hour.
3. The hearts are washed, the vessels are cut off from them, the fat is removed, poured into a saucepan, filled with water and boiled.
4. During the cooking process, the emerging foam is periodically removed, the water is changed once. In total, boil for 40 minutes.
5. Ready offal is cooled, cut into cubes.
6. The mushrooms are washed, sorted, the film is removed from the caps and cut into several pieces, placed in a frying pan, oil is added and fried.
7. Squeeze excess liquid from carrots, shorten the strips.
8. All products are laid out in one dish, seasoned with mayonnaise, mixed.

Korean salads can be very diverse, but special attention should be paid to those that use the heart. Such dishes are more nutritious, rich and tender. Hearts are combined with vegetables, mushrooms, cheese, and even fruits. Naturally, it becomes possible to prepare experimental dishes that will surely be tasty and unique.

Salad with Korean heart and carrots- delicious, fragrant, spicy, sweet and sour salad for lovers of Korean dishes. This dish can be quickly prepared for dinner by boiling the heart in advance. I used a pork heart, you can cook from beef. Pork heart is cooked from 1.5 to 2 hours, beef - 2-2.5 hours. Try it, the salad is delicious!

Ingredients

To prepare a salad with a heart and carrots in Korean, you will need:

0.5 pork or beef heart;

0.5 fresh carrots;

2 cloves of garlic;

1-1.5 tsp spicy seasoning for Korean carrots;

2-3 tbsp. l. refined vegetable oil;

1 large onion;

1-2 tsp vinegar 9%;

2 tsp soy sauce;

1-2 tsp Sahara;

parsley, salt - to taste.

Cooking steps

Cut the heart into thin strips or thin sticks.

Add peeled carrots, grated for Korean carrots, add seasoning.

Add finely chopped garlic, soy sauce and pour vinegar here. Do not mix salad.

Cut the peeled onion into thin half rings and fry it in vegetable oil, stirring occasionally, until lightly browned.

Onions, along with hot vegetable oil, put on top of the salad, add sugar.

Mix the salad immediately. Next, add chopped parsley to the Korean salad from the heart, mix again, if necessary, add salt and let it brew for 30 minutes in a cool place.

Serve a delicious salad with a heart and carrots in Korean style to the table, laying it on a plate in a slide.

Enjoy your meal!

Calories: Not specified
Time for preparing: Not specified

Why do so many of us underestimate the taste of offal??? The liver, heart and even the ventricles, because they are not only tasty, but also very useful, it is not for nothing that the liver is included in the diet of young children. Many dishes can be prepared from offal, they are boiled, stewed, fried, fillings for pies are prepared, salads are prepared. It was about the salad that I wanted to talk today.
Korean-style salad with a heart and carrots, the recipe with a photo of which I offer, you will like it from the first sample taken. It is moderately spicy, satisfying and most importantly - delicious. The heart is a dietary offal, it contains less fat than meat. That is why it is recommended for the preparation of dietary dishes.
You can buy Korean-style carrots ready-made, but it’s better to cook it yourself (see), it won’t take much time and effort, and a step-by-step salad recipe will help you cope with your idea.

Ingredients:
- pork heart (fresh) - 1 piece (300 - 400 grams);
- carrots (fresh) - 300 grams;
- onion - 1 head (medium size);
- garlic - 3 - 4 cloves (medium size);
- Korean dressing for carrots - ½ sachet;
- salt and spices to taste;
- vegetable oil - 5 - 6 tbsp. spoons.

Recipe with photo step by step:

Rinse the offal in cold water, remove films, blood clots and other contaminants.




Now cut the product into long thin strips.




Put everything in a deep bowl, sprinkle with salt, black and red ground pepper. Stir and leave to marinate for 30-40 minutes. If desired, replace the salt with soy sauce, tasty and more healthy.




At this time, peel and rinse the carrots. Grate it for Korean salads, as a result you get thin and long strips.






Then add the liquid dressing and mix everything thoroughly with your hands, remembering a little so that the dressing is absorbed into the vegetables.




Leave the cup with the blank to infuse for 15 minutes.
Peel the onion and cut it into thin half rings. Pass the peeled garlic cloves through a press.




Transfer the pickled heart strips to a deep frying pan. Cook until the liquid has completely evaporated (about 10 minutes) over high heat. When there is no liquid left in the pan, add a little vegetable oil and fry over medium heat until golden brown.
Then mix the fried heart with Korean carrots. Put chopped garlic on top of these products.




In the pan where the heart was fried, add more vegetable oil and fry the onion until soft. Pour the hot mass over the garlic, thereby making it even more fragrant.






Thoroughly mix the salad and let it brew for 30 - 60 minutes, but it is better to leave it overnight in the refrigerator.




Korean-style carrot and pork heart salad is ready. Enjoy your meal!!!
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