Chicken drumstick fitness recipes. How easy it is to cook delicious chicken legs. Hearty dish with potatoes

Chicken drumsticks, popularly known as chicken legs, are perhaps the most delicious part of the chicken. Ruddy chicken drumsticks, in spices, marinated, cannot help but fill your mouth with hungry saliva.

Shanks in puff pastry

Ingredients:

• 10 legs.
• 900 g puff pastry. Stores sell ready-made frozen food.
• 3 bay leaves.
• 2 onions.
• 50 ml sol. oils.
• 2 tsp provencal herbs.
• Salt.

Cooking:

1. Onion cut into thin rings.
2. Rinse chicken thighs, pat dry. Sprinkle with salt, herbs, broken bay leaves (into not very small pieces), add onions. Stir until meat is completely covered with other ingredients. Leave in the refrigerator for 3 hours. Then take out the pieces of bay leaf.
3. Cut the dough into strips 2-3 hours wide.
4. Wrap the shins in a spiral with strips of dough.
5. Grease a baking sheet with vegetable oil. Put out your shins. Brush them with oil too. To make it more tasty, you can sprinkle with sesame seeds.
6. Set the oven to 180 degrees. Bake the drumsticks for 50 minutes.

Legs with buckwheat under cheese

Ingredients:

• 6 legs.
• 150 g of buckwheat.
• 200 g sour cream. Better fat.
• 50 ml sol. oils.
• 1 bulb.
• 1 garlic clove.
• 0.3 tsp cinnamon.
• 50 g hard cheese.
• Salt.
• Pepper.

How to cook delicious:

1. Cut the garlic into small pieces with a knife.
2. Onion cut into half rings.
3. You need to cook porridge from buckwheat. Sort out the grits, remove rubbish and everything extraneous, rinse. Pour 300 ml of water, add a little salt and boil until tender.
4. Fry the chicken thighs in oil so that they are beautifully browned on all sides.
5. Take the chicken drumsticks out of the pan. Fry the onion in the remaining fat until translucent. Add garlic and simmer for 1 more minute.
6. Grease a baking dish with oil. Put the drumsticks in it, between them - the onion and garlic. Sprinkle with salt, pepper, cinnamon.
7. Put the buckwheat on top and smooth it out.
8. Then a bowl of sour cream. To make it tasty, use fat sour cream, not liquid.
9. And topped with grated cheese.
10. Set the oven to 180 degrees. Bake for 25-30 minutes until the surface is browned.

Marinated legs in foil

Ingredients:

• 4 shins.
• 4 potatoes.
• 2 cloves of garlic.
• 80 ml sol. oils.
• 1 bulb.
• 50 g hard cheese.
• 1 sweet pepper.
• 4 tbsp soy sauce. It is quite salty, keep this in mind when you salt the dish.
• 1 tsp hops-suneli.
• 1 tsp liquid honey. If the honey is sugared and hardened during storage, it must be melted.
• 1 tsp ground paprika.
• Salt.
• Pepper.

How to cook delicious:

1. To prepare the marinade, mix soy sauce, honey, suneli hops, a tablespoon of sunflower oil, salt and black pepper.
2. Rub the chicken thighs with this marinade. Put them in the refrigerator for 1 hour. During this time, turn the shins over several times and lubricate again.
3. Onion cut into half rings.
4. Finely chop the garlic with a knife.
5. Sweet pepper cut into strips.
6. Peel potatoes and cut into half circles.
7. Fry the marinated drumsticks until browned.
8. Now prepare the dish for baking. Lubricate the form with vegetable oil. Lay out the potatoes first, sprinkling it with salt and spices.
9. Mix all the other vegetables over the potatoes. Also sprinkle with a little pepper and salt.
10. Lay the marinated poultry pieces on top. The remaining marinade fields them.
11. Wrap tightly with foil. Set the oven to 200 degrees. Bake 25 minutes.
12. Take off the foil. Sprinkle the dish with finely grated cheese. And bake for another 5-10 minutes at the same temperature. When the cheese is melted, you can take it out.

Kabardian gedlibzhe

Ingredients:

• 6 legs.
• 2 tbsp flour.
• 250 g of medium fat sour cream.
• 1 bulb.
• 3 garlic cloves.
• 20 g butter.
• Red pepper.
• Salt.

How to cook delicious:

1. Finely chop the garlic with a knife.
2. Prepare the broth. Pour shins with cold water. After boiling, cook for 20 minutes, adding a pinch of salt. Strain the broth.
3. Onion cut into thin half rings. Fry with flour in oil until the onion is browned. Fry on low heat and stir constantly, otherwise the flour will burn.
4. Pour chicken broth (300 ml) and garlic to the onion. Bring to a boil. After that, fill the chicken drumsticks with broth. Add sour cream, red pepper. Mix everything.
5. Cover the pot with a lid and simmer for 20 minutes. The heating should be weak so that the liquid does not boil away too much.

chicken in beer

Ingredients:

• 1 kg legs.
• 0.7 l of light beer.
• 1 bulb.
• 50 ml sol. oils.
• 3 tbsp sour cream.
• 3 tbsp mayonnaise.
• 0.5 tsp curry.
• 0.5 tsp paprika.
• Salt.
• Pepper.

How to cook delicious:

1. To prepare the marinade, you need to mix mayonnaise, sour cream, paprika, curry, salt and black pepper.
2. Mix the drumsticks together with the marinade so that they are completely covered with it. Cover the container with the chicken and put it in the refrigerator for 1-2 hours.
3. Now heat up a frying pan well with a little vegetable oil and lay out the chicken. Fry until the pieces are evenly golden brown.
4. Fill the chicken with beer. Bring to a boil on medium heat. Then reduce the heat so that the beer barely boils. Cover and simmer for half an hour.
5. In the meantime, cut the onion into cubes 8-10 mm wide.
6. When the chicken is cooked in beer for half an hour, add the onion to it. Continue to simmer for another 20 minutes covered. Check if the meat is ready by cutting it at its widest point without the bone. If there is no blood, then the dish is ready. If there is, put out another 10 minutes and check again.

German recipe for chicken with apples

Ingredients:

• 6 legs.
• 1 large, sweet and sour apple
• 300 ml dry white wine.
• 0.5 tsp sage.
• 1 tbsp lemon juice.
• 50 ml sol. oils.
• Salt.
• Pepper.

How to cook delicious:

1. Rinse the shins and remove the skin from them. Fry in a small amount of oil until browned. Sprinkle with salt and pepper.
2. Remove the core from the apples and cut them into slices. Drizzle with lemon juice to keep the apple from browning.
3. Put chicken drumsticks in a saucepan or high frying pan, place apple slices between them. Sprinkle with sage. Fill with wine. Instead, you can use cider or diluted apple cider vinegar, but it is best to cook with wine.
4. Bring to a boil on medium heat. Then reduce the heat and simmer under the lid for about 20-30 minutes. Check readiness by cutting the meat in its thickest part to the very bone.

Paprikash

Ingredients:

• 500 g legs.
• 1 large onion.
• 1 sweet bell pepper.
• 300 g of fat sour cream.
• 200 g tomatoes.
• 500 ml of water.
• 4 tsp paprika.
• 50 ml sol. oils.
• Salt.

How to cook delicious:

1. Onion cut into cubes.
2. Wash the sweet pepper, remove the seed box and white streaks. Cut the pepper into cubes.
3. Cut the tomatoes into slices. If they are small, it will be enough to cut them into four parts.
4. Fry the onion in vegetable oil. It should turn golden. Stir constantly so it doesn't burn.
5. Pour in the paprika. Keep on low heat for 5 minutes. If you like a spicier taste, you can add more black or black pepper. Just be careful not to ruin the dish.
6. Pour in 150 ml of water. Continue simmering for another 10 minutes.
7. Add tomatoes and sweet peppers, chicken drumsticks. Pour in the rest of the water. Mix everything. Cover and simmer for half an hour. Stir the contents of the pot from time to time.
8. Now put the chicken on a plate. And pour sour cream into the pan and add salt. Stir.
9. Put the chicken back in again. Carcasses 15 minutes under the lid. Before removing, check the readiness of the meat - it should easily move away from the bone. And it's very tasty.

Here are such a variety of recipes for cooking chicken legs. The next time you want to taste delicious tender chicken, be sure to use our recipes.

Chicken meat is very popular in the expanses of the countries of the former USSR. The drumsticks, along with the legs, are considered the most consumed part of the chicken carcass. The combination of sufficient juiciness and low fat content are the main advantages of this product. And excellent taste together with availability make it indispensable in our kitchens. Chicken drumsticks withstand any cooking method, they can be fried, boiled, stewed, and, of course, baked in the oven. In terms of healthy eating, the latter option is the most preferable.

Chicken drumsticks in the oven are suitable not only for adherents of dietary nutrition, but also for those who like to arrange variety in their diet. There are many different dishes that can be called "oven baked chicken drumsticks." They differ mainly in the way they preserve heat and juiciness, as well as the products that accompany them when baking. Juiciness is given by such dishes: chicken drumsticks in a sleeve in the oven, chicken drumsticks in foil in the oven. And options provide variety: chicken drumsticks with potatoes in the oven, chicken drumsticks with rice in the oven, chicken drumsticks with vegetables in the oven.

Delicious chicken drumsticks in the oven are obtained if you simultaneously take care of giving the dish different flavors and preserving the juiciness of the meat. This is achieved in such dishes: chicken drumsticks in the oven with mayonnaise, chicken drumsticks in the sauce in the oven, chicken drumsticks in the sour cream in the oven.

Of course, chicken drumsticks in the oven with a crust look very appetizing. But it is worth remembering that an excessively fried crust may indicate a bust over baking time. But here - everything is up to your taste. Chicken drumsticks with a crispy crust in the oven traditionally attract the attention of those sitting at the table.

The recipe for chicken drumsticks in the oven is varied: from simple baking in a sleeve or stuffing, to cooking with various spices and sauces, incl. with mayonnaise and vegetables. Therefore, to make it easier for you to deal with this variety, in addition to recipes, study photos of dishes. In cooking chicken drumsticks in the oven, the photo provides a significant help to novice housewives. Therefore, here is a recommendation for you: if you want to cook chicken drumsticks in the oven, recipes with photos will help you, start with them. And one more thing: if you realize that you have your own version of a chicken drumstick dish, for example, chicken drumsticks in the oven with potatoes, do not hide the recipe, let's rejoice at your achievement together with others. Send it to us, but don't forget to take pictures of the final result. The resulting chicken drumsticks in the oven with potatoes, the photos of which you will not forget to take, will be of interest to many.

We hope that from now on, cooking chicken drumsticks in the oven will become your favorite activity in the kitchen while preparing a festive table for guests or dinner for the family.

And finally, a few tips on how to cook chicken drumsticks in the oven:

Choose the drumsticks carefully, study the color of the meat. In a young bird, the meat is white, and there are scales on the shins. The old chicken has yellow meat, and is not very appetizing;

Frozen drumsticks need to be defrosted by a natural process, without any "accelerations". For cooking, use completely thawed drumsticks;

For taste: rub the drumsticks with salt, insert slices of garlic into the cuts on the skin, coat the drumsticks with garlic, pepper and sour cream marinade;

The drumsticks should be baked in an oven preheated to 180 degrees for an average of about an hour (depending on the size of the drumstick and the quality of the meat). It is good to pour the dish with the juice that stands out a couple of times while in the oven. It is desirable to remove the foil 15 minutes before the end of the process;

The taste of chicken is perfectly set off by such spices: thyme, marjoram, ginger root, garlic, cumin.

The drumsticks are undoubtedly considered the tastiest and most popular part of the chicken. They can easily compete with chicken breast, which is a dietary product. Unlike breasts (whose white meat is dry and fresh), they are very tender, juicy and incredibly fragrant. In addition to the simplicity and speed of preparation, the advantage of the drumsticks is that it is convenient to eat them, holding on to the bone.

If you are planning a family celebration, then you should look at dishes and snacks from chicken drumsticks. In addition to everyday options (like drumsticks fried in a pan with potatoes), there are many exquisite and original ones worthy of taking pride of place on the festive table.

Cooking drumsticks (and other parts of the chicken) in foil or sleeves will not surprise anyone. Therefore, you can bet on drumsticks cooked in various savory sauces. For example, stewed in sour cream or tomato sauce. And also, baked in orange sauce or honey-mustard, which give the finished dish an amber color and a delicious aroma. You can cook this miracle in the oven or slow cooker by setting the desired mode. A uniquely tender recipe for drumsticks in a creamy cheese sauce.

A spectacular appetizer will be stuffed drumsticks, which are filled with various fillings to your liking. At the same time, the meat part, along with the bone, is removed, leaving only its base with the skin. Such a blank is filled with filling like a pocket and sent to bake.

You can please your guests with unusual recipes for drumsticks in puff pastry. In the first version, the dough is cut into long strips, which are wrapped around the chicken legs. Piquancy will add a thin layer of hard cheese, seasoned under the skin (between meat and skin). The second option is shins in bags. For them, the dough is cut into squares, in the center of which the filling is placed. Having formed a semblance of a bag, they are sent to bake until golden brown and the meat is ready. Guests will be pleasantly surprised by such an unusual presentation.

How to cook delicious and fragrant dishes from chicken drumsticks will tell you our recipes, equipped with step-by-step photos.

If you stew beans with chicken in tomato sauce, you will get a wonderful hot dish, in which vegetable and animal proteins are combined at the same time. To speed up the cooking process, soak the beans ahead of time.

Combining taste and aesthetics in one dish is as easy as shelling pears if you bake chicken drumsticks in a dough bag. We will use yeast dough, although puff pastry is also great.

If you like the originality of Georgian cuisine, then cook chicken stewed in sour cream and walnut sauce with hops-suneli seasoning. It is such a magical taste and aroma that my family often asks for it for dinner.

Tender and juicy chicken meat combined with ruddy fried potato slices will not leave anyone indifferent. Thanks to the roasting sleeve, the classic combination of chicken, potatoes and spices will be even more delicious.

If you want to give an ordinary chicken an unusual taste, stuff its drumsticks with a delicious filling consisting of mushrooms, liver, meat and prunes. Before baking in the oven, add the composition with grated cheese.

Tired of all the famous recipes with chicken? Try to cook drumsticks marinated in soy sauce and spices - the taste is amazing! The secret of this dish is in the usual pumpkin, with which you need to stew the meat.

Fried or baked chicken meat often turns out to be overdried. Therefore, we propose to stew chicken drumsticks in a slow cooker, adding carrots and green peas! The meat is juicy and tender.

If you want to shock your eaters with a wonderful dish, then prepare a delicious dish for a family lunch or dinner - chicken drumsticks baked with hunting sausages and onions. Chicken meat turns out to be very tender, saturated with the aroma of smoked meat, which ...

Everyone loves chicken legs, especially children. They are convenient to eat, their meat is soft, and one leg is just enough to eat and not feel heaviness in the stomach. You can cook this part of the chicken in several ways at once.

General principles of preparation

Legs must be washed before use. If there are feathers, they must be carefully removed, otherwise the legs will look unappetizing and may also burn. For some dishes, the skin is very important, which keeps the meat juicy when cooked.

The legs can be cooked in the oven, in a skillet or in a slow cooker. In any case, you will need quite a lot of spices to give the meat originality and a special taste.

How to cook chicken legs in the oven

Time for preparing

calories per 100 grams

An easy way to cook chicken using only spices and some mayonnaise. It makes a crispy crust!

How to cook:

Tip: to check if the meat is ready, you need to pierce it with a knife or skewer in the thickest place. If pink juice stands out instead of light juice, then the meat is not yet ready.

Chicken legs in a pan

The fastest way to cook legs for dinner. The meat is well fried and soaked in spices.

How much time - 20 minutes.

What is the calorie content - 215 calories.

How to cook:

1. Wash the legs under running water, then remove moisture with napkins.
2. First, the legs need to be thoroughly rubbed with salt, and then with a mixture of these spices.
3. Pour the oil into the pan and place on the stove. Heat it up over medium heat.
4. Put the legs in the oil and fry them on one side for about two minutes, then turn over.
5. After two minutes, the meat must be turned over again. The total frying time is twelve minutes. Fry under the lid.
6. Pour a glass of hot water into the pan and cover again. Cook until the water has completely evaporated. This takes several minutes. Then serve immediately.

Tip: if the chicken starts to burn quickly, reduce the heat and open the lid briefly.

Cooking in a multicooker

These are not just legs, but a ready-made dish with a side dish: potatoes and vegetables in a delicate creamy sauce.

What is the calorie content - 154 calories.

How to cook:

1. Rinse the meat, remove moisture, transfer it to a large bowl.
2. Mix the cream with mustard, add the desired spices here. Mix this mixture with the chicken.
3. Peel the husk from the onion and chop into half rings.
4. Peel the carrots and cut into thin strips.
5. Remove the skin from the potatoes and cut into cubes, not too large.
6. Pour a little oil on the bottom of the multicooker bowl, then lay the chicken legs on top, then you need to lay out the vegetables in any order. Pour the remaining marinade in the bowl over the top.
7. Close the lid of the device and select the "Extinguishing" mode with a timer for one hour. Then you can serve.

Tip: for a spicier and crispier crust, it is better to take Russian mustard, and for more flavor, Dijon mustard.

rustic recipe

Another recipe that uses a lot of vegetables. They give their juice away, so you don't need to add water to the meat.

How long is 50 minutes.

What is the calorie content - 166 calories.

How to cook:

1. Wash your feet and wipe off all the water.
2. Grind coriander in a mortar with black pepper, then mix with salt. Rub the legs with this mixture of spices.
3. Pour some olive oil into a frying pan and put the chicken in here. Fry until golden on both sides.
4. Peeled potatoes should be cut into rings. Transfer to a pot of water and boil for fifteen minutes, salt. Then drain the water.
5. Remove the skin from the carrot and cut it into small cubes. In the same way, chop the onion, removing the husk from it. Add both of these products to the chicken at the end of its cooking, stir, wait until they become soft. If the meat is already completely cooked, it is better to pull it out.
6. Turn on the oven to heat up.
7. Grease a baking sheet with oil and spread the potatoes along its bottom.
8. Cut the mushrooms into slices and lay them on top of the potatoes.
9. Next, put the chicken legs here.
10. From above you need to lay out the carrot-onion mass, distribute it over the chicken.
11. Wash the tomatoes and cut into rings, cutting out the stem. Place them along the edge of a baking sheet or baking dish.
12. Top everything with green peas (preferably fresh, not canned).
13. Add the same spices to the yogurt that the legs were rubbed with. Interfere. Pour this sauce over all the products on top.
14. Cover with foil and put in the oven for half an hour at medium temperature.
15. Grind the bread in a blender into crumbs along with garlic cloves.
16. Transfer the mass to a frying pan with oil and dry slightly.
17. Serve the finished dish in portions, sprinkled with bread crumbs.

Tip: To make all products slightly caramelized, you can mix a spoonful of honey into yogurt.

How to stuff chicken legs

An original way to serve meat, which includes cheese, mushrooms, and vegetables. An excellent choice for a holiday.

How much time - 1 hour 20 minutes.

What is the calorie content - 155 calories.

How to cook:

1. Wash the legs and remove the skin from them. She must remain intact.
2. Separate the meat from the bone and chop finely.
3. Fry the chopped onion with chopped mushrooms until golden in oil.
4. Soak the loaf in milk.
5. Add butter and spices to the meat, as well as garlic. Then mix in grated cheese and a long loaf without milk.
6. Stir, add onion with mushrooms, stir again.
7. Put the minced meat on the skin from the legs and wrap it. Reshape the legs.
8. Transfer to a mold greased with oil, pour salted sour cream on top.
9. Bake for forty minutes at medium temperature.

Tip: The skin should be removed like a stocking. You don’t need to remove it to the end, it should remain on the cartilage. So it will be more convenient then to give it a beautiful shape again.

How to cook legs with vegetables

Delicious dinner ready in just one hour. All components are saturated with each other's juice, and therefore they turn out to be especially tasty.

How much time - 1 hour 15 minutes.

What is the calorie content - 73 calories.

How to cook:

1. Coarsely grate the carrots, and chop the onion into small cubes. Transfer both products to a frying pan and add a little sunflower oil here. Fry until soft.
2. Remove the skin from the legs, wash them and put them in a frying pan with vegetables.
3. Cut the cabbage into small squares and put to the meat, pour water. It should cover the meat.
4. Next, add diced zucchini, spices, as well as tomato paste or ketchup.
5. Cut the potatoes into cubes and add to the total mass.
6. Add sugar and cumin. Cover with a lid and simmer over low heat for about an hour. Then you can serve.

Tip: if there is too much water, you can drain it, or you can add a little flour to thicken it.

When the meat is rubbed with spices, it is important to add them under the skin as well. And for greater juiciness, under the same skin, you can put a piece of butter or a piece of lard. The latter will give a smoky taste.

When frying or roasting meat from greens, you can add fresh thyme or rosemary. With lemon juice, they can be put on top immediately after preparation or when serving.

Fragrant chicken legs, no matter how they are cooked, will easily become a favorite dish for the whole family!

Chicken is very popular in our country. This product belongs to the budget and provides great opportunities for creating culinary masterpieces. Even an ordinary chicken drumstick in the oven can turn out to be interesting and original in taste.

To get a delicious dish with a beautiful crispy surface, you do not need to spend a lot of time and products. The main thing is to observe the temperature regime and prepare the right marinade.

Ingredients:

• chicken drumstick - 1100 g;
• dried herbs;
• lemon - 1 pc.;
• honey for apples - 2 tbsp. spoons;
• garlic - 3 cloves;
• water - 70 ml;
• honey - 3 tbsp. spoons;
• salt;
• apple - 6 pcs.

Cooking:

1. After washing the chicken parts, place them on a paper towel and pat dry.
2. Squeeze juice from lemon. Mix with honey. Salt. Pass garlic through a press and mix with lemon juice. Mix. Spread the marinade over the chicken pieces and cover with cling film. Put in the refrigerator and leave for three hours.
3. Cut apples. Cut off the bones. Pour honey into water. Mix. Lay the apple slices on a baking sheet. Drizzle with honey liquid. Unfold the shin. Sprinkle with dry herbs.
4. Send to the oven. 170 degree mode. When the product is completely ready, switch the mode to 200 degrees and hold for 7 minutes. Thus, you will achieve the formation of a beautiful, golden crust on the surface.

Cooking with potatoes

Great dinner - chicken drumsticks with potatoes. This dish is easy to prepare after a hard day: minimum effort and maximum taste.

Ingredients:

• drumstick - 950 g;
• mayonnaise - 240 ml;
• salt;
• black pepper;
• potatoes - 1500 g.

Cooking:

1. Pour the mayonnaise over the shin. Salt. Sprinkle with pepper. Mix. If you have time, leave to marinate. If not, start cooking right away.
2. Cut potatoes into slices. Salt. Mix. Lay out on a baking sheet. Paint the surface with mayonnaise in thin strips. Arrange the chicken on top.
3. Send to the oven. Bake for about an hour. 180 degree mode. In the last 10 minutes, switch to 200 degrees in order for a crisp to appear.

Up your sleeve

You can cook chicken drumsticks in a sleeve very tasty. The meat is perfectly cooked, soft and fragrant.

Ingredients:

• chicken drumstick - 750 g;
• mayonnaise - 120 ml;
• garlic - 5 cloves;
• Bulgarian pepper - 2 pcs.;
• salt;
• black pepper;
• mustard - 1 teaspoon.

Cooking:

1. Grate garlic cloves finely. Send the resulting puree to mayonnaise. Add mustard. Salt. Sprinkle with pepper. Mix. Rub the shin with the resulting mixture.
2. Place in sleeve. Cut pepper. Fall asleep in the sleeve. Fasten the edges. On the surface, make a couple of cuts to release steam.
3. Send to the oven. Bake an hour. 190 degree mode.

Chicken thighs with rice in the oven

If there is a desire to have dinner with something hearty and tasty, then this variation will be a salvation.

Ingredients:

• curry - 0.3 tsp;
• chicken drumstick - 900 g;
• turmeric - 0.3 tsp;
• onion - 1 pc.;
• sunflower oil - 2 tbsp. spoons;
• carrot - 3 pcs.;
• black pepper;
• rice - 1 cup;
• boiling water - 2.5 cups;
• salt;
• cumin - 0.1 tsp.

Cooking:

1. Chop up the onion. Grate carrots.
2. Sprinkle the drumsticks with curry. Add turmeric. Salt. Spice up. Stir.
3. Rinse rice grains. We recommend using a long grain variety. It retains a crumbly structure during cooking.
4. Pour oil into a frying pan and add vegetables. Fry. Sprinkle with pepper and salt. Mix.
5. Put the roast on a baking sheet with high edges. Smooth out. Throw out the rice grains. Smooth out. Pour in boiling water. Sprinkle with pepper and salt.
6. Spread out the chicken. Send to the oven (180 degrees). Bake for an hour and a half. During the cooking process, keep an eye on the condition of the rice. If the water is quickly absorbed and the product is dry, add more liquid.

Recipe for baking in foil

A universal cooking option is chicken in foil. The drumstick is tender and juicy.

Ingredients:

• drumstick - 750 g;
• salt;
• carrot - 3 pcs.;
• mayonnaise;
• Bulgarian pepper - 2 pcs.;
• eggplant - 1 pc.;
• pepper.

Cooking:

1. Rub the drumsticks with salt and pepper. Lubricate with mayonnaise.
2. Carrot cut into large pieces. Chop the pepper. Chop the eggplant.
3. Lay carrots on foil. Salt. Cover with bell pepper. Lay out the eggplant. Sprinkle with black pepper. Place shins. Roll up the edges of the foil. Send to bake in the oven. 180 degree mode. Time - 50 minutes.

In sour cream sauce

Delicate sour cream sauce can turn ordinary drumsticks into an incredibly tasty dish that diversifies the diet and serves as a wonderful treat for guests.

Ingredients:

• chicken drumstick - 850 g;
• water - 150 ml;
• salt;
• pepper;
• curry;
• cheese - 230 g;
• sour cream - 600 ml.

Cooking:

1. Salt the sour cream. Sprinkle with pepper. Add curry. Finely grate cheese and send to sour cream. Pour in water and mix.
2. Salt the washed drumsticks and grind. Put in the form. Pour in the prepared sauce. Send to bake. Oven mode 180 degrees. Time - 45 minutes.

In order for the drumstick to have a beautiful crispy crust, increase the oven temperature 10 minutes before the end of cooking.

Chicken drumstick in dough baked in the oven

Ordinary puff pastry will turn the drumstick into an original dish that guests will appreciate.

Ingredients:

• pepper;
• puff pastry - 2 sheets;
• butter - 2 tbsp. spoons;
• cheese - 120 g;
• drumstick - 8 pcs.;
• champignons - 160 g;
• salt;
• onion - 1 pc.

Cooking:

1. Cut the bone from the leg. To do this, pierce the meat next to the bone with a knife from the top to the cartilage. Cut around the pit and pull off the pulp. Then turn out.
2. Chop the onion. Place in skillet with melted butter. Roast. Place mushrooms. Darken 7 minutes. Cool down. Grate cheese. Mix with roast. Salt. Mix.
3. Salt and sprinkle with pepper on all sides. Place a filling in the center of each. Roll out layers of dough and cut. You should get 8 squares. Put a blank in the center of each. Raise the edges of the dough and fasten. Get a bag. Send to bake until golden brown. Oven mode 180 degrees. It will take about an hour.

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