Mannik on kefir with cherries. Delicious mannik on kefir: we prepare an airy and fluffy pie for the whole family The simplest mannik on kefir
Every time you think about how to diversify pastries and sometimes you come to a dead end. But to our joy, housewives come up with different pie recipes and introduce us to them.
The manna, is interesting in that traditional flour is partially replaced by semolina. But oil, in this recipe, is not used at all.
More this one manna recipe suitable for those housewives who constantly have milk or yogurt left.
The cake is soft and airy. It is suitable for households of different age categories.
Household opinion:
- Slavik (husband) said that this mannik slightly gives off eggs. I don’t know what his taste associations are connected with, but for me the sensations of eggs were not captured. Nevertheless, the taste of eggs did not prevent him from eating mannik in one sitting.
- Vladik (son) said that it was normal.
- Mom - I really liked the pastries. She appreciated its airiness and softness.
If you have a desire to cook this mannik, then let's get started ....
The original composition of the products.
As we can see, our pastries have a simple composition: sugar, flour, semolina, sour cream, egg, soda.
A step-by-step description with a photo of mannik on kefir, without oil.
1. Cooking products with a photo.
Pour dry semolina into a bowl and fill it with sour cream, kefir or yogurt. Because I buy milk from my friend (3 liters each), it happens that we don’t drink the whole bolon and then I put the rest for fermentation. In the end, in a day I get yogurt, which I use when baking.
Leave the mass for 20-30 minutes to swell.
2. Whisk the ingredients.
In a separate bowl, release the eggs, add sugar and beat. I beat the mass with a whisk, into a light foam. This dish does not require persistent foam, so a whisk is sufficient.
30 minutes passed, the semolina swelled. Now add to the semolina, egg-sugar mixture - mix.
Then add the sifted flour to the mixture of semolina, eggs and sugar. I sift the flour directly into the dough through a small strainer - it's convenient for me. Pour the flour in small portions and mix so that there are no lumps.
At the very end of kneading the dough, add soda. There is no need to extinguish soda, because. there is enough yogurt in the dough, which will easily extinguish the soda and make the mannik lush. Stir the mass with a spoon and into the oven.
It is not necessary to keep the dough for a long time, because. the porosity of the product will decrease.
Lubricate the baking dish with vegetable oil and pour the dough.
Mannik is one of the simplest pastries on dairy products using semolina instead of flour or with it. This simple pie is loved by many for the speed of cooking and the availability of products. Recipes for manna on kefir have been known since the 13th century. Delicious desserts were prepared in all families for big and small holidays, cutting them into cakes and smearing them with jam or cream.
To date, pies with semolina are very popular and varied. They are prepared with berries and fruits, chocolate or cottage cheese are added, baked in all available ways: oven, slow cooker, microwave.
But many still have a negative attitude towards this pastry, because. it is associated with thick semolina. In reality, a well-baked mannik turns out to be crumbly, and its taste largely depends on additional components: carrots, pumpkins, raisins, fruits.
The proposed recipes will tell you how to cook kefir mannik for morning tea and a festive feast. Light and pleasant to bake desserts will delight kids and adults. You just need not to get confused among the huge variety of recipes.
The classic recipe for manna on kefir
The traditional manna recipe implies a product without flour or with a small amount of it. A detailed recipe for manna on kefir in the oven with a photo will allow you to learn how to bake the right magnificent cake.
Standard set of products for manna:
- Semolina - 1.5 cups;
- Kefir - 400 ml;
- Egg - 3 pcs.;
- Sugar - 100 gr;
- Oil - 50 gr;
- Soda - 5 gr;
- Flour - 5 gr;
- Citric acid - 3 gr.
How to cook:
Pour semolina in a bowl with kefir. Leave the cereal to swell.
The mass should rise well. If you omit this stage and start baking immediately, then at a high temperature the semolina will fry and become like sand.
Preheat oven to 200°C.
Add sugar, vanilla, salt to the eggs. Beat everything thoroughly until foam is formed.
It is best to beat the egg mixture with a mixer, gradually introducing the melted margarine. The butter or margarine must be at room temperature or the egg white will curdle.
Pour the egg mass to the semolina. Everything is gently mixed until smooth.
Mix flour with soda and citric acid. All these components are added to the test. Flour is necessary so that the soda is evenly distributed throughout the dough.
Stir the dough until bubbles appear - kefir-soda reaction.
Cover the baking dish with parchment, which is well greased with oil. Pour the batter evenly into the mold.
Mannik is baked in the oven for about 20 minutes. Then reduce the degrees to 175 ° C and continue baking for another 20-30 minutes.
Transfer the cooled mannik to a dish and serve.
According to the same recipe, it is possible to bake mannik on kefir in a slow cooker or other kitchen appliances.
* The density of manna directly depends on the correct test. It is necessary that it be slightly liquid, since during the baking process the semolina will still swell and the volume will increase. Therefore, regardless of the recipe, you must always strictly adhere to the proportions of flour and do not increase it.
Recipes for semolina pie in household appliances
More and more housewives are choosing household appliances as their assistants. This is not surprising, it helps to reduce cooking time and simplifies the process itself. It's so easy to make mannik on kefir in a slow cooker, bread machine or microwave.
Fruit mannik from the multicooker
Such a delicacy as mannik with apples on kefir can be baked at any time. Apples are always available, besides, they can easily be replaced with pears, quinces or peaches. And this recipe for manna on kefir in a slow cooker is easy to remember, all the main ingredients come at the rate of 1 cup.
- Semolina - 1 glass;
- Flour - 1 cup;
- Kefir - 1 glass;
- Sugar - 1 cup;
- Eggs - 2 pcs.;
- Apple - 3-4 pcs.;
- Oil - 30 gr;
- Soda - 1 teaspoon;
- Vanilla sugar - 1 packet.
How to cook:
Pour semolina into kefir, then let stand to swell. Cut apples into small pieces.
Whisk the eggs together with the sugar.
Pour the egg mixture to the swollen semolina, add soda. Mix ingredients thoroughly.
Pour the sifted flour, mix everything so that there are no dough clots. Add apples and stir them.
Pour the dough into the multicooker cup. Sweet mannik is baked in the "Baking" auto mode for 60 minutes. Dust the finished dessert with powdered sugar.
* In kefir pies, when soda is added, it does not need to be quenched with vinegar, since kefir lactic acid reacts well with soda.
Chocolate mannik for 6 minutes in the microwave
The morning rush to work always has a negative effect on breakfast. But if you find only 10 minutes, then you can bake mannik on kefir, thereby delighting the whole family. A little time and the microwave will give a fragrant dessert for morning tea.
What ingredients will be needed:
- Semolina - ½ cup;
- Kefir - ½ cup;
- Flour - ½ cup;
- Vegetable oil - ¼ cup;
- Sugar - ½ cup;
- Egg - 1 pc.;
- Baking powder - 1 teaspoon.
How to cook:
Pour semolina with kefir and let it swell a little. It is best to make a blank for the pie in the evening, leaving the food overnight in the cold.
Pour cocoa and sugar to the swollen semolina, beat in the egg. Mix the mass thoroughly, beating the eggs and grinding the cocoa.
Combine flour with baking powder and pour into semolina mixture. Mix properly.
Lastly, pour in the oil and mix everything again.
Sweetness is baked in a silicone or glass form. Pour the dough into it, place in the microwave for 6 minutes, setting the highest power.
Pour the prepared pie with cherry jam or yogurt cream if desired.
* In this recipe, vegetable oil is easily replaced with margarine. It is extremely important to monitor the consistency of the dough, if it turns out to be too thick, then the cake will come out hard.
Cooking manniks with pumpkin and carrots
Semolina pies go well with many foods, even vegetables. To please children with bright pastries or to cheer up adults on a rainy evening, a bright and lush mannik on kefir with pumpkin or carrots will help.
Mannik on kefir with pumpkin
Pumpkin manniks have been baked by our ancestors since time immemorial. After all, traditional Slavic cuisine is simple recipes for delicious and healthy dishes.
- Semolina - 1.5 cups;
- Grated pumpkin - 2 cups;
- Kefir - 1 glass;
- Sugar - 1 cup.
How to cook:
In the old days, they hardly adhered to culinary subtleties when baking. The simpler the dish, the more popular it was with the people. Therefore, mannik with pumpkin on kefir is very easy to prepare.
Mix all the components and leave for 40-50 minutes to swell the cereal.
Preheat the oven and grease the baking dish with oil.
Pour the pumpkin-semolina dough increased in volume into a mold. Place it in a preheated oven for 30-40 minutes to bake. Sprinkle the finished cake with powder or serve with jam.
* The pumpkin used in this recipe should be bright, saturated tones with juicy pulp.
Carrot manniks
Another bright dish will be a colorful mannik on kefir with flour and carrots. The cheapness of the components is more than offset by the juicy color and the benefits of carotene. And using a slow cooker will only help speed up the process.
- Semolina - 1 glass;
- Kefir - 1 glass;
- Flour - 1 cup;
- Sugar - 1 cup;
- Egg - 3 pcs.;
- Carrots - 1 pc.;
- Cinnamon - ½ teaspoon;
- Soda - ½ teaspoon.
How to cook:
Dissolve sugar in kefir and pour semolina there. Leave the food until the cereal swells.
Grate large juicy carrots on the smallest grater.
Drive eggs into the semolina, mixing the products well.
Put the carrots, add soda and cinnamon. Mix everything gently.
Sift the flour and add to the total mass. Blend until smooth, removing any lumps.
Pour the dough into the multicooker cup and bake the cake for 40 minutes, setting the “Baking” mode.
* You can cook such a mannik on kefir in the oven with the addition of cottage cheese or apples.
Non-standard semolina desserts
The classic combination of semolina with kefir may be broken, but this will not affect the taste of baking in any way. New and original manna ideas are exquisite and delicious.
Mannik with cottage cheese without eggs
Lush mannik with cottage cheese on kefir will turn out to be less high-calorie than other pies. And the absence of eggs will not affect the structure of the dough in any way and the dessert will turn out, as always, amazing.
- Semolina - 1 glass;
- Flour - 1 cup;
- Cottage cheese - 400 gr;
- Sugar - ½ cup;
- Kefir - 1 glass;
- Oil - 150 gr;
- Baking powder - 1.5 tsp.
How to cook:
Preheat the oven to 200°C.
Kefir slightly warm over low heat, melt the butter in it. Heat the dairy product carefully so that it does not curdle.
Combine sifted flour with baking powder and semolina. Dilute the components with kefir, mix them well until smooth.
Grind cottage cheese thoroughly with sugar.
Spread the mannik in layers in the form, alternating dough and cottage cheese.
Place the cake in the oven for 40-50 minutes.
* In such a mannik on kefir without eggs, it is allowed to add berries or fruits, which are laid out in a separate layer or mixed with cottage cheese.
Unusual cake with raisins and lemon flavor
This is the original no-bake raisin dessert recipe. Mannik without kefir and flour is prepared in half an hour and will surprise all guests. Although the recipe is more like cooking semolina, even the most sophisticated gourmets will appreciate the pie.
- Semolina - 125 gr;
- Milk - ¾ l;
- Raisins - 100 gr;
- Sugar - 100 gr;
- Egg - 2 pcs.;
- Oil - 75 gr;
- Lemon - 1 pc.;
- Salt - 1 pinch.
How to cook:
Soak the raisins in water first. Leave it for 2 hours to swell. Grate the peel of a yellow lemon on a fine grater.
Pour sugar, salt, grated zest into milk. Put the milk on the fire, bring to a boil.
In boiling milk, add the cereal in a thin stream, stirring it continuously to avoid lumps. Cook semolina over low heat for about 20 minutes, constantly removing the resulting foam. If the milk is not completely absorbed into the cereal, then the cooking time should be slightly increased.
Put the oil into the hot semolina and stir until it is completely dissolved.
In a slightly cooled mass, beat in eggs, add carefully squeezed raisins. Mix all ingredients quickly, being careful not to curdle the eggs.
Lubricate the form with oil, pour the semolina mixture into it. Let the cake cool completely and then refrigerate for 2 hours.
Before serving, ready-made mannik can be decorated with nuts or poured with caramel icing.
* If the pie is intended only for adults, then it is better to soak the raisins in rum, this will give an unusual flavor note to the dessert.
Semolina pies in world culinary
Delicious mannik on kefir or similar dairy products is cooked all over the world. Simplicity and accessibility have become the main argument in choosing desserts. Baking from the same products, each nation was able to bring its own individual touch to manna recipes, diversifying the dish with new flavors.
Lebanese Mannik Sfouf
One of the popular pies in Lebanon is semolina cake with almonds. Turmeric gives the dessert its unusual yellow color. Baking mannik in the oven on kefir according to the Lebanese recipe is quite simple.
- Semolina - 225 gr;
- Flour - 75 gr;
- Sugar - 225 gr;
- Kefir - 275 ml;
- Egg - 1 pc.;
- Oil - 100 gr;
- Turmeric - 1 teaspoon;
- Baking powder - 5 gr;
Melt butter and cool. With a whisk until fluffy foam, diligently grind the eggs with sugar. Pour milk with melted butter, add orange water for flavor. Mix everything carefully.
Pour dry ingredients into liquid ingredients, mix thoroughly.
Pour the dough into a mold and cook for 35-40 minutes.
During this time, mix the chopped almonds with coarse sugar.
Sprinkle the pastries with the almond-sugar mixture and continue baking the mannik pie on kefir for another 10-15 minutes until done.
* There are various Sfouf recipes that can be supplemented with anise, sesame, and almonds can be replaced with other nuts.
Anglo-Indian mannik on kefir without flour
The former English colony is very closely intertwined in culinary terms with English cuisine. The simplicity of English desserts is easily combined with Indian ingredients, so the usual mannik with raisins on kefir is enriched with coconut flavor.
How to cook:
Fry semolina in a small amount of oil until a pleasant aroma appears.
Grind the rest of the softened butter well with sugar.
Beat the eggs thoroughly with the addition of coconut, salt, vanilla essence.
Slowly add the fried flour to the egg mixture, stirring constantly to avoid lumps. You should get a uniform smooth consistency.
Mix the mass with washed raisins.
Dilute the thick semolina mixture with kefir, gently mixing it.
Cover the form with paper, fill it with dough. The cake is baked for an hour at 180°C.
* Approximate roasting time for semolina should be 8-10 minutes.
Baking is never superfluous to the table. One of the simplest options for fragrant pastries for tea is an airy fluffy mannik on kefir, which is cooked in the oven. Below we offer you 9 very tasty and simple recipes for classic crumbly manna with step by step photos. Be sure to take a moment to choose the right recipe and bake this wonderful treat for your kids or household.
The classic recipe for manna on kefir in the oven
The number of servings - 6 pcs.
Cooking time - 1 hour
Mannik needs to be able to cook properly, however, like other types of pastries. The taste and texture of the dessert depends very much on the method of preparation and additional ingredients. If everything is done correctly, then the mannik will be airy and, at the same time, crumbly and tender.
Seal
Lush, crumbly mannik on kefir in the oven
Ingredients:
- Semolina - 300 gr.
- Kefir - 1.5 tbsp.
- Chicken egg - 1-2 pcs.
- Sugar - 2/3 tbsp.
- Butter / margarine - 150 gr.
- Baking soda - 2/3 tsp
- Salt - 1/4 tsp
- Vanilla sugar - 1 sachet
- Lemon zest - 1 tsp or to taste
Cooking process:
- Pour semolina into a bowl, then pour in fatty kefir at room temperature. Mix the ingredients thoroughly with a whisk and leave the mixture until the cereal swells for at least half an hour, and preferably an hour or even two.
- Mix butter or cream margarine with sugar and vanilla sugar or vanillin, and then beat the mixture with a mixer. You should get a fluffy butter mass.
- Beat the egg thoroughly with salt and soda, pour into a bowl with semolina. Then add the butter mixture and stir the dough with a whisk or spoon. Grate fresh lemon zest on a fine grater and also add to the manna dough.
- Lubricate the form in which you will bake the dessert well with butter and pour the dough inside. Smooth the surface with a spatula and place the mold in the oven, preheated to 180 degrees.
- Bake the semolina pie for about half an hour, checking the readiness of the pie with a wooden skewer. You can pour the finished mannik with condensed milk or syrup, decorate with berries.
Air mannik on kefir with flour
Appetizing mannik with flour perfectly diversifies the diet. This dessert is more or less dietary and suitable for children. You can decorate the finished cake with berries or honey, condensed milk - it all depends on your imagination.
Ingredients:
- Semolina - 1 tbsp.
- Wheat flour - 100 gr.
- Kefir - 250 ml.
- Chicken egg - 3 pcs.
- Sugar - 2/3 tbsp.
- Soda - 1/2 tsp
- Vinegar - 1/2 tsp
- Vanilla sugar - 15 gr.
Cooking process:
- Mash chicken eggs with granulated sugar, leaving a little sugar for sprinkling. Beat the mixture until sugar dissolves and pour in kefir at room temperature.
- Stir the mixture well, add semolina and mix the ingredients well again. Leave the mixture at room temperature, covered with a towel, to swell the semolina. This will take about half an hour or more.
- When the dough has risen, turn on the oven so that it warms up to 200 degrees. Pour soda quenched with vinegar into the dough, and then sift wheat flour into a bowl with dough.
- Gently mix the dough with a spatula, you should get a very fluffy airy dough. Carefully place it in a greased baking dish and send it to the preheated oven.
- Mannik will cook for about half an hour, you can check its readiness with a toothpick or a wooden skewer. While the manna is cooking, grind the sugar and vanillin or vanilla sugar to a powder.
- When the mannik is ready, take it out of the oven and transfer it to a dish. When the dessert has cooled down a bit, sprinkle it with icing sugar using a strainer. You can also add cinnamon or cocoa.
Enjoy your meal!
Mannik on kefir without flour
The most delicious and crumbly mannik is obtained if you cook it without flour. It's a little more complicated, but very tasty and definitely worth it. Try it!
Ingredients:
Dough:
- Semolina - 2 tbsp.
- Kefir (fatty) - 2 tbsp.
- Chicken egg - 4 pcs.
- Sugar sand - 1.5 tbsp.
- Butter - 100 gr.
- Baking soda - 2/3 tsp
- Vanillin - a pinch
Cream:
- Sour cream - 300 gr.
- Sugar - 2/3 tbsp.
Cooking process:
- Prepare all the ingredients you need for the manna. Measure the right amount of cereals, sugar, kefir and butter. Pour semolina into a bowl and pour kefir into a bowl with semolina.
- Mix the mixture well and leave the semolina to swell in kefir at room temperature, this will take from half an hour to an hour, depending on the cereal and the temperature in the room.
- Beat butter with sugar until a fluffy white creamy mass forms. Beat eggs with baking soda and a pinch of salt in another bowl. Enter beaten eggs into the swollen cereal, add vanillin or vanilla sugar.
- Mix the dough and add butter. Stir the dough again with a spatula, it will be fluffy and soft. Put it in a mold greased with butter and place in an oven preheated to 180 degrees.
- Mannik will be ready in about half an hour, and during this time you can just make sour cream. To do this, combine sour cream and sugar and beat with a mixer until fluffy. You can add some vanilla and ground citrus zest.
- Let the finished mannik cool slightly, cut it in half crosswise and brush with sour cream. Then collect the manna and place on a flat dish according to size. Serve the pie chilled, with tea or coffee, milk.
Mannik on kefir with cottage cheese in the oven
Cottage cheese mannik is a kind of alternative to cottage cheese casserole, very tasty and healthy. This fragrant pastry can be served for breakfast with tea, milk or kefir. It will be very tasty to eat such a mannik with berries, honey or jam.
Ingredients:
- Semolina - 1.5 tbsp.
- Cottage cheese - 300 gr.
- Kefir - 300 ml.
- Chicken egg - 3 pcs.
- Vanilla sugar - 1 sachet
- Sugar sand - 1.5 tbsp.
- Baking powder - 2 tsp
- Salt - two pinches
Cooking process:
- In a deep bowl, combine semolina with kefir, mix and leave to swell. For about half an hour or an hour, the cereal should swell at room temperature.
- Combine cottage cheese with egg yolks and sugar and beat with a mixer. Add vanilla sugar and mix well.
- When the cereal swells, add the mixture of cottage cheese and sugar there and mix thoroughly. Beat the egg whites separately, adding a pinch of salt. When you have a fluffy white foam, carefully pour it into the dough.
- Using a spatula, in no case a mixer, mix the dough with protein foam. Carefully place the dough in a greased form and place the form in the oven.
- At a temperature of 180 degrees, bake the manna until fully cooked, about forty minutes. The readiness of the manna can be checked no earlier than after 20 minutes, using a toothpick or skewer. Dry skewer - mannik is ready!
Mannik on kefir with apples in the oven
Mannik with apples will perfectly replace charlotte and diversify the diet. Appetizing mannik with juicy apples will appeal to both adults and children. Apples can be replaced with berries or pears if apple pastry has had time to get bored.
Ingredients:
- Semolina - 150 gr.
- Sugar - 200 gr.
- Kefir - 250 ml.
- Flour - 100 gr.
- Baking powder - 1 tsp
- Chicken egg - 1-2 pcs.
- Juicy apples - 3 small pieces.
- Cinnamon (ground) - to taste
Cooking process:
- In a large bowl, combine semolina with fatty kefir. While the cereal is parting and swelling, start preparing other ingredients.
- Beat the eggs with sugar and soda until smooth and the sugar is completely dissolved with a whisk or mixer.
- When the semolina swells, add the egg mixture to the bowl and mix the dough. Sift the wheat flour into the dough and mix thoroughly again.
- Wash the apples and cut into slices or cubes. Sprinkle apples with cinnamon and add to manna batter. Mix the dough well, it should be moderately liquid and homogeneous.
- Cover the baking dish with parchment or carefully grease with butter and sprinkle with semolina, put the dough into the mold. Put the oven on preheat to 180 degrees, then place the form with the dough there.
- Bake the mannik for half an hour, until fully cooked. You can sprinkle the finished ruddy cake with a mixture of powdered sugar and cinnamon and serve it cooled.
Bon appetit and culinary success!
Delicious mannik on kefir with raisins
Appetizing mannik with raisins is an excellent dessert for children, which adults will also appreciate. This dish is perfect for breakfast, in the company of milk cocoa or coffee.
Ingredients:
- Semolina - 2 tbsp.
- Kefir (fatty) - 2 tbsp.
- Chicken egg - 4 pcs.
- Sugar sand - 1.5 tbsp.
- Butter - 100 gr.
- Baking soda - 2/3 tsp
- Vanillin - a pinch
- Raisins - 1/2 tbsp.
Cooking process:
- Combine semolina and fatty kefir. Rinse raisins and soak in cold water. While the semolina is parting and swelling, start preparing the eggs.
- Beat chicken eggs thoroughly with sugar and soda until smooth and sugar is completely dissolved. You can use a whisk or a mixer, whichever is more convenient for you.
- When the semolina swells (this will take at least half an hour), add the egg mixture to the bowl and mix the dough thoroughly. Sift the wheat flour into the bowl with the dough and mix thoroughly again.
- Strain the raisins, pat dry and put into the dough. Mix the dough with raisins well, it should be moderately liquid and completely homogeneous, without lumps.
- Grease a baking dish with butter or use a silicone mold. Put the dough for manna into the form. Preheat the oven to 180 degrees, and when it warms up, place the mold with the dough inside.
- Bake mannik with raisins for half an hour, until fully cooked. Check readiness with a wooden skewer or a toothpick. You can sprinkle the finished ruddy cake with a mixture of powdered sugar and cinnamon and serve it cooled.
Mannik on kefir with jam
Appetizing sweet mannik with jam is a real simple masterpiece. This pastry is perfect for tea, coffee; suitable for breakfast and lunch. Preparing such a pie is easy and simple, even if you have not done this before.
Ingredients:
- Semolina - 150 gr.
- Kefir - 250 ml.
- Sugar - 1/2 tbsp.
- Lemon zest - 1/2 tsp
- Salt - a pinch
- Chicken egg - 2 pcs.
- Jam (thick) - 150 gr.
Cooking process:
- Beat eggs with sugar using a whisk or mixer. Sugar should be completely dissolved.
- Combine kefir at room temperature with beaten eggs, mix thoroughly and pour semolina into a bowl with liquid ingredients. Let the dough brew so that the semolina swells.
- When the cereal swells, and this will take at least half an hour, add a pinch of salt, finely grated lemon zest and baking powder to the dough.
- Put the dough in a detachable form, covered with parchment. Put the form with the dough in an oven preheated to 180 degrees and bake until fully cooked.
- Let the finished mannik cool slightly, remove from the mold and remove the parchment from it. Cut the mannik in half crosswise and generously grease with thick jam, for example, strawberry. Then collect the manna and place on a flat dish.
Chocolate mannik on kefir in the oven
The amazing aroma of this wonderful chocolate manna will scatter throughout the apartment and gather all the household members to the table! This delicacy is absolutely not difficult to prepare, but the taste will be just excellent. Be sure to try!
Ingredients:
- Semolina - 150 gr.
- Kefir - 250 ml.
- Sugar - 1/2 tbsp.
- Salt - a pinch
- Chicken egg - 2 pcs.
- Cocoa powder - 3-4 tablespoons
Cooking process:
- Mix semolina evenly with cocoa powder. After that, add kefir to the grits and leave the grits with kefir until the semolina swells. The semolina will melt for about half an hour, possibly longer.
- When semolina is almost ready, grind chicken eggs with salt and soda, and then pour into a bowl with cereals and kefir. Add vanillin or vanilla sugar, if desired.
- Turn on the oven and set the temperature to 200 degrees. When the oven is preheated, use a silicone baking dish or small silicone molds. Pour in the semolina dough and place in the oven.
- Mannik is baked at this temperature for about 20-30 minutes, its readiness must be checked with a toothpick or any other wooden stick.
- When the semolina pie is ready, remove it from the oven and cool. You can sprinkle the cooled mannik with powdered sugar mixed with cocoa powder.
Every housewife has several favorite baking recipes, including for every day. These desserts include mannik - a very easy-to-make pie from available products. If you cook it on kefir, it turns out to be especially airy, light and crumbly.
The classic recipe for air manna from the oven
Try the simplest and most common way of making manna, familiar to our grandmothers. You will need:
- 1 glass of kefir;
- 3 eggs;
- 1 glass of semolina;
- 1 cup of sugar;
- 5 st. l. flour;
- 1 tsp soda;
- 1 tsp vanillin.
The amount of vanillin can also be reduced: for me personally, a whole teaspoon is a lot, the aroma is too intrusive. I usually add a pinch of vanilla and sometimes the same amount of cinnamon.
Try to cook a classic mannik on kefir, it's very simple
- Pour kefir into a blender bowl or a deep bowl (if you use a mixer) and add eggs to it. Beat until the mass becomes homogeneous.
Beat eggs with kefir in a blender
- Pour semolina into the mixture. Mix everything properly with a spoon or fork and set aside for about 40 minutes until the semolina swells.
Mix semolina with eggs and kefir and leave to swell
- Now gradually, in portions or in a thin stream, add sugar and flour to the dough, stirring constantly. Vanillin and soda are added last. At the same time, you do not need to extinguish the soda - it will react with kefir.
Add the rest of the ingredients and knead the dough
- At this point, the oven should be preheated to 200°C. Pour the dough into a mold previously greased with a little butter and place in the oven for 35-40 minutes.
The finished manna has a ruddy golden crust
- Take out the finished mannik, put it on the table so that it cools down a bit, then transfer it to a dish. Sprinkle generously with powdered sugar on top.
Sprinkle with powdered sugar and serve
Note! You only need to beat the dough at the first stage, when you combine the eggs with kefir. This will give the mass lightness and airiness. Next, you just need to carefully knead with a spoon, spatula or fork: this way the finished cake will become crumbly.
Video recipe for manna on kefir from the oven
Lush mannik on kefir without flour
Semolina can replace flour in many dishes. Well, in manna, all the more, you can do without flour, you just need to follow some rules.
Mannik on kefir can be prepared without flour
You will need:
This amount of dough is calculated on a form with a size of 21 X 21 X 5 cm (length / width / height, respectively).
By the way, you can make this mannik dietary. If for some reason you are against butter, I recommend replacing it with two eggs. That is, 4 eggs will go into the dough. Believe me, the quality and taste of the finished cake will not change from this. And also try replacing kefir with fermented baked milk - it turns out very interesting! And, of course, in the absence of kefir, you can use yogurt.
- Pour semolina into a bowl of suitable depth and pour kefir. You need to mix everything and leave for half an hour so that the grains swell.
Leave semolina in kefir to swell
- Combine sugar and eggs in a separate bowl, beat with a whisk or fork, but not with a mixer.
Whisk eggs and sugar
- Melt the butter in a separate bowl, pour it over the eggs with sugar. Keep in mind that the butter should melt, but not boil, so heat over medium heat, or better - in a water bath. Constantly stirring, salt, add vanillin and quick soda.
Butter needs to be melted before adding.
- Now mix the egg-sugar and semolina-kefir mass until smooth. Meanwhile, preheat the oven to 180°C.
Knead the dough from all prepared products
- Lubricate the mold with oil and spread the dough over it. Send to the oven for 20-30 minutes, depending on how ruddy the crust on the manna should be in your opinion.
Let the finished manna cool down a little.
- Take the pie out of the oven. After it has cooled down a bit, transfer it to a serving platter.
Note! If you are using a silicone mold, place it on a wire rack or baking sheet before pouring the batter into it. The filled form is very difficult to move into the oven.
When the mannik is completely cool, you can immediately cut it into portioned pieces or decorate it as you wish. We suggest you make a mini cake out of manna: it's very simple, and the cake turns out even tastier and more tender. For example, mix 200 g of sour cream and 0.5 cups of sugar. Cut the cake crosswise into 2 cakes and spread with this cream.
Try to make a cake out of manna, smearing it with cream - it will be very tasty!
If you want, try soaking the bottom cake with some syrup. And instead of sour cream with sugar, you can try any of your favorite creams, or, for example, condensed milk whipped with butter. So you can cook mannik at least daily, and each time it will be different.
Video recipe: mannik on kefir without flour
Loose mannik in a slow cooker
If your kitchen has such a wonderful helper as a slow cooker, be sure to use it to bake mannik. The algorithm of actions is the same as in the previous cases. After kneading the dough, pour it into the bowl of the device, previously lubricated with oil. Set the "Baking" mode and the time to 50 minutes.
The optimal baking time for manna in a slow cooker is 50 minutes
Unlike baking in the oven, the top of the manna from the multicooker can turn out without a golden crust. But still, the cake will be just as tasty and airy.
Video recipe for manna on kefir, cooked in a slow cooker
We hope that the kefir manna recipe will become one of your favorite recipes. You can add berries, dried fruits, flavorings to the dough and diversify your dessert table. Enjoy your meal!
Related Articles
