Kissel cake with poppy seeds and nuts. Tips for novice housewives. Recipe for apple pie with poppy seeds and nuts Recipe for pie with walnuts and poppy seeds

If you love poppy seeds, don't miss this one. wonderful recipe cake with poppy seeds and walnuts. The cake is not only delicious, but also very healthy. After all, poppy seeds and nuts contain a large amount of calcium and other substances necessary for the body. Cook and enjoy.

We suggest baking a pie with poppy seeds and walnuts in the oven from butter unleavened dough in butter with egg and baking powder.

For dough in a form of 24-26 cm:
- butter - 75 g
- sugar - 75 g
- egg - 1 pc.
- flour - 150 g
- baking powder - 1 teaspoon

For filling:
- milk - 500 ml
- vanilla pudding (powder) - 2 bags
- finely ground poppy seeds - 250 g
- chopped walnuts - 250 g

For filling:
- eggs - 3 pcs.
- heavy cream - 200 g
- cane sugar - ½ cup (100 g)
- egg whites- 3 pcs.

Additionally:
- butter for mold lubrication - 20-25 g

Cooking cake with poppy seeds and walnuts

1. Form (preferably detachable) with a diameter of 24-26 cm, grease with a piece of butter and cover with baking paper. Start cooking with the filling so that it has time to cool while you knead the dough.

2 .Pour milk into a small saucepan, add pudding powder and stir until completely dissolved. Place the saucepan over the heat, bring the milk pudding mixture to a boil, stirring constantly, and cook over low heat for 2 more minutes.

3. Remove the pan from the heat, add finely ground poppy seeds and chopped walnuts. By the way, instead of walnuts, you can take chopped almonds. Leave the filling to cool before applying to the dough.

4. For the dough, mix the melted warm butter with sugar and eggs. Add baking powder. Gradually adding the sifted flour, knead the dough.

5. Grease the mold with a piece of butter. Pour the batter into the pan and spread evenly across the bottom. Spread the cooled poppy-nut filling on the dough. Put the mold in the oven, preheated to 180 degrees, for 30 minutes.

6. After 20 minutes, start preparing the pour. Beat the egg whites with a mixer and set aside for a while. mix egg yolks with sugar and lightly beat with a spoon. Add cream, beaten egg whites and mix gently again.

7. Remove the pie dish from the oven, spread the filling evenly over the filling. Return the cake to the oven to finish baking (10 minutes remaining) + another 10 minutes for the top of the cake to brown and the toothpick to come out clean and dry.

8. Remove the finished pie with poppy seeds and walnuts from the oven and transfer from the mold to a dish. Serve when it has completely cooled down.

Bon appetit and delicious pie!

Looked 620 once

Sweet cake with nuts, dried fruits, cinnamon and poppy seeds - delicious homemade cakes. Surprise yourself, your family and guests with this chic, airy, unusual and very beautiful cake! The culinary site site will show and tell you how to cook this pie on yeast dough, how to make a dough and all the other cooking tricks and you will succeed! Just imagine how delicious this sweet pie is, because we braid 3 rolls with ryzny fillings into a pigtail: with sugar, cinnamon and walnuts; with sugar and walnuts; with poppy seeds, each brushing with butter. And the center of this gorgeous cake with raisins and dried apricots. Sweet cake with nuts, dried fruits, cinnamon and poppy seeds is very unusual, but really very tasty. Cook with us and you will cook unusual and very delicious food. Lick your fingers!

The nutritional value:

• Serving Size: 100 g
• Proteins: 6.9 g
• Fats: 11.1 g
• Carbohydrates: 42.8 g
• Calories: 297.2 kcal

Ingredients:

• 1. Milk 3.6% fat - 600 ml
• 2. Chicken eggs - 3-4 pieces
• 3. Wheat flour of the highest grade - 1 kg
• 4. Sugar - 400 g
• 5. Butter - 200 g
• 6. Yeast - 35 g
• 7. Dried apricots - 100 g
• 8. Walnuts - 100 g
• 9. Raisins - 100 g
• 10. Poppy confectionery - 100 g
• 11. Ground cinnamon - 10 g
• 12. Salt - 1 teaspoon
• 13. Vanillin - 1 g

Cooking:

• 1. First we need to prepare a dough for yeast dough. We take 600 ml of milk at room temperature, add 1 cup of sugar and 35 g of yeast.
  

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• 2. Stir a little and sift 400 g of flour.
  
• 3. Knead the dough. Consistency, like pancakes. Not very liquid, but not very thick either. Pour into a larger container so that the dough has room to rise.
  
• 4. Cover with a towel and put in a warm place, without drafts, come up. This may take 20 to 30 minutes. The dough is ready when it stops rising and settles slightly.
  
• 5. Pour the dough into a wide container so that it is convenient to knead the dough further.
  
• 6. Add 200 g of sugar.
  
• 7. Pour out 1 teaspoon of salt.
  
• 8. We break 3 - 4 eggs.
  
• 9. Separate the protein from 1 egg and leave. We will need it to grease the cake.
  
• 10. Sift another 600 g of flour.
  
• 11. Pour out 1 g of vanillin.
  
• 12. Remove the butter from the refrigerator in advance so that it becomes soft. Add 200 g of butter to the flour.
  
• 13. Knead the elastic dough. We divide it into 4 parts. We grease the forms in which we will put the dough with sunflower oil so that the dough fits easily and then it is easy to take out. We lay out the dough, cover with a towel and put in a warm place, without drafts, come up for 1 hour.
  
• 14. While the dough is coming up, prepare the filling. Pour raisins and dried apricots with boiling water and let stand for 5 minutes. Wash thoroughly, dry and cut the dried apricots into pieces the size of raisins.
  
• 15. When the dough has come up, take the first part and mix raisins with dried apricots into it. Lay out in the center of a detachable form. This is the center of our sweet pie with nuts, dried fruit, cinnamon and poppy seeds.
  
• 16. Finely chop the walnut kernels.
  
• 17. Take the second part of the dough and roll it out 5 mm thick. Lubricate with butter.
  
• 18. Sprinkle with sugar ...
  
• 19. ... cinnamon ...
  
• 20. ... and walnuts. We spin the roll.
  
• 21. We take the third part of the test. Roll out 5 mm thick, grease with butter.
  
• 22. Sprinkle with sugar, walnuts and twist the roll.
  
• 23. We take a fourth of the dough, roll it out, grease it with butter and sprinkle with sugar ...
  
• 24. ... walnuts and poppy seeds.
  
• 25. Spin the roll. We pinch each roll well so that the filling does not get enough sleep.
  
• 26. We take all the rolls. We fasten them together at the base and weave a pigtail from the rolls.
  
• 27. At the end of the pigtail, we also fasten all the rolls together.
  
• 28. We put our chic pigtail into shape, around the delicious middle.
  
• 29. We take the protein that we left, add a pinch of salt and 1 tablespoon of sunflower oil, beat and grease our sweet cake.
  
• 30. Sprinkle our central ball generously with poppy seeds.
  
• 31. Put in the oven, preheated to 150 - 180 ° C, for 45 - 50 minutes. Let's get this beauty.
  
• 32. Cool, cut and enjoy the most delicious, chic, airy sweet pie with nuts, dried fruits, cinnamon and poppy seeds.

  Lick your fingers!

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I admired this poppy-raisin-nut madness for a long time, and finally I baked this gorgeous cake!!! It's just amazing, as well as super-poppy and utterly nutty - there is so much in there!!!

And this, by the way, is not only tasty, but also healthy! Yes, yes, it’s not for nothing that you want a bun with poppy seeds or nuts - these products contain more calcium than cottage cheese and milk. I was surprised myself when I found out. In cottage cheese, which we used to consider the main source of calcium and we try to feed our children with it, there is only 125 mg of calcium per 100g, and in poppy seeds - 1450 mg per 100g! Of course, you won’t eat so much right away - because you will fall asleep on the go, like me, when I ate delicious pies with poppy seed filling at a Christmas party in my childhood ... 🙂 But it’s worth pampering yourself with homemade pastries with poppy seeds, nuts and raisins more often! Let's bake this delicious biscuit full of poppy seeds, sweet raisins and delicious nut crumbs! It turns out to be very airy, crumbly, even slightly dry - but this is perfectly compensated by the chocolate icing.

Ingredients:

For the form 23-25 ​​cm:

• 4 eggs;
• 180 g of sugar;
• 1 glass of flour;
• 1 glass of poppy;
• 1 glass of raisins;
• 1 cup shelled walnuts;
• 1 tablespoon brandy;
• 1 tablespoon of baking powder.

In grams, this is approximately: flour - 130 g; raisins - 120 g; nuts - a little less than 100 g.

How to bake:

The dough is prepared, as for a biscuit or charlotte, and then instead of apples, a lot of poppy-raisin-nuts are added to it. At first I thought: well, where are so many dry ingredients, a whole glass! Will the dough be too thick? But no, everything interfered with the dough perfectly, and it came out just of normal density. And the cake was well baked and came out even, not even a donkey when cooling.

Wash raisins and dry.

We clean the nuts and grind them to the state you like. I like small nut crumbs, and someone likes larger pieces.

We cover the form with a circle of parchment for baking, grease the surface of the paper and the walls of the form with a uniform, but thin layer of sunflower oil.

We heat the oven to 180C.

We prepare the dough: beat eggs at room temperature with sugar: first, let the mixer run at low speed, then switch to medium, then to high - only 4-5 minutes, until the mass increases by 2-3 times and becomes lush, and the color changes from yellow to light.

Sift flour with baking powder into a fluffy mass and mix gently - from the bottom up, in a circle.

Stir a little, add dry poppy seeds, mix a little more ...

Add washed, dried raisins.

We add cognac.

Add nuts and knead again.

Pour into a mold and put in the oven.

Bake the cake at 180C for about 40-45 minutes. It's ready when the toothpick comes out dry and the top crust of the pie is golden brown.

After five minutes, you can get and move the beauty to the dish!

For a long time I thought about how best to sprinkle the cake with powder or pour chocolate icing. Finally, I chose the frosting.

It turned out beautiful and delicious!

I haven't baked for a long time. I wanted something delicious. An idea was born in my head to bake yeast walnut pie and poppy. I love how walnuts pair with poppy seeds in any baked goods.

To prepare a pie with walnuts and poppy seeds, we need:

for the nut filling

for yeast dough

Recipe for pie with walnuts and poppy seeds.

The secret of successful yeast baking lies, of course, in a successful yeast dough recipe. Detailed step by step recipe you can see the preparation of yeast dough.

I will briefly describe the main points. I knead the dough in a bread maker. It is very comfortable. I put the ingredients for the dough in a bucket (milk, yeast, a little sugar, a little flour). I turn on the "Dough" mode, wait until everything is mixed and turn off the bread machine. I leave the dough to rise here for an hour and a half.

Then I add eggs, sugar, the remaining flour, starch to the dough (I started adding starch to yeast baking recently, it gives it a particularly lush structure), vanilla sugar, butter and salt. I turn on the "Dough" mode again. After the bread machine signals the end of the mode, I leave the dough to rise right in it.

The stages of kneading yeast dough on dough manually can be viewed.

While the dough is rising, wash the nuts and dry them.

Poppy grind in a blender. Add walnuts to the poppy seeds and chop them in a blender, but not very finely.

If there is no blender, then poppy seeds can be added in the form in which it is sold. And put the nuts in a tight bag and grind them with a rolling pin.

We roll out the finished dough on a table sprinkled with flour into a layer, 5-7 mm thick.

Spread poppy seeds with nuts on the dough and evenly distribute. Sprinkle sugar on top of the nuts and then lay out thin slices of butter.

Gently roll the dough into a roll, pinching all the edges well.

Lubricate the baking dish with vegetable oil. We put a roll in it. With a knife or scissors, carefully make cuts on the roll. We leave it in a warm place for 20-30 minutes (do not forget to cover with a clean towel, otherwise the dough will wind up).

Lubricate the approached pie with an egg on top (I also sprinkled coconut flakes, but this is not at all necessary) and send it to the oven preheated to 160 degrees for 35-40 minutes.

We take out the finished cake with walnuts from the oven, let it cool.

Now the cake can be cut into portions and served with tea.

Enjoy your meal.