Sandwiches with tuna and fresh cucumber. Sandwich with tuna, tomatoes and boiled egg

And fragrant toppings for savory homemade cakes. But nutritious sandwiches with canned tuna are especially popular with our compatriots. The recipe for such a snack can be found in today's article.

Variant with lemon and mustard

Sandwiches made using the technology described below are very satisfying. Therefore, they can not only be served with a family breakfast, but also used as a quick snack at work. They are prepared very simply, so even a teenager can easily cope with such a task. For savory canned tuna sandwiches, make sure you have all the ingredients you need on hand. In this case, you will need:

• A couple of slices of white bread.
• 50 grams of canned tuna.
• Tablespoon of mustard.
• One third of a lemon.
• A couple of tablespoons of any mayonnaise.

Put the fish in a small bowl and lightly knead with a fork. Mayonnaise, mustard and fresh lemon juice are also added there. All mix well and spread on toasted bread. Ready sandwiches with canned tuna are decorated with fresh herbs and served on the table.

Cucumber variant

According to this recipe, you can cook a hearty multi-component snack. It differs not only in interesting taste, but also in a presentable appearance. Thanks to this, it is not a shame to serve it for a gala dinner or a dinner party. To make these canned tuna sandwiches, double-check beforehand that you have everything you need on hand. In this situation, you will need:

• A can of canned tuna.
• 4 tablespoons of mayonnaise.
• Onion bulb.
• Fresh cucumber.
• Ripe tomato.
• 4 slices of bread for toast.
• A pinch of salt and a mixture of peppers.

Drain the liquid from the fish and transfer it to a suitable bowl. Then it is kneaded with a fork, salted, peppered and seasoned with mayonnaise. Add chopped onion there and mix well. The resulting mass is spread on slices of toasted bread, slices of cucumber and thin circles of tomatoes are laid on top.

Variant with egg and cheese

Sandwiches with canned tuna, recipes with photos of which can be found in today's article, will be a nice addition to an everyday family dinner. They turn out so tasty that even the most picky eaters will surely appreciate them. To prepare them, you will need simple and easily accessible ingredients, including:

• 100 grams of any hard cheese.
• A couple of raw eggs.
• 6 loaf slices.
• A couple of green onions.

Excess liquid is drained from the fish and laid out in a suitable bowl. Chopped green onions, grated cheese and fresh chicken eggs are also added there. Mix everything well with a fork and spread on slices of bread. All this is sent to the oven and baked at a standard temperature for about twenty minutes.

Variant with garlic

Sandwiches with canned tuna, prepared according to the recipe described below, are distinguished by moderately spicy taste and pleasant aroma. They are served hot, so you need to make them immediately before use. To create this original snack you will need:

• A standard can of canned tuna.
• 4 loaf slices.
• 100 grams of grated cheese.
• Half of an onion.
• A couple tablespoons of mayonnaise.
• Half a clove of garlic.
• A few drops of natural lemon juice.

Drain the excess juice from the tuna and transfer it to a clean bowl. Grated cheese, chopped onion, mayonnaise and natural lemon juice are also added there. All this is seasoned with a little pepper and mixed well with a fork.

Pieces of loaf are rubbed with garlic on all sides and greased with the resulting fish mass. After that, they are placed on a baking sheet and put into the oven. They are baked at two hundred and twenty degrees for several minutes.

Crackers with tuna paste In a food processor, chop the garlic, add the anchovies, capers, and blend until smooth. Add oil, mustard, cumin, cognac and half the olives. Mix until you get a puree. Add remaining olives, tuna and mix until lightly...You will need: garlic - 2 cloves, anchovy fillets - 4 pieces, dried capers - 2 tbsp. spoons, olive oil - 3 tbsp. spoons, Dijon mustard - 2 teaspoons, chopped thyme - 1 1/2 teaspoons, cognac or brandy - 1 tbsp. spoon, pitted olives - 1 cup (about 40 pieces), th...

Fishburgers with tuna Cut the olives into slices, peppers into strips. Cut the tuna fillet into slices. Beat the egg with milk, salt. Fill the loaf slices with the egg mass, fry on the grill until golden brown. On the fried slices of a loaf lay olives, marin...You will need: loaf - 4 slices, smoked tuna fillet - 600 g, egg - 1 pc., milk - 3/4 cup, olives stuffed with pepper - 16 pcs., marinated sweet pepper - 1 pc., grated hard cheese - 2 tbsp . spoons, green salad leaves - 4 pcs., ground black pepper, salt

Sandwiches with tuna Separate the fish from the fill, chop. Finely chop the onion, add oil, lemon juice, salt, herbs, pepper, tuna and mix. Cut tomatoes, eggs and olives into slices. Cut the buns, put 2 lettuce leaves in each, 2 ...You will need: ground white pepper, salt to taste, spicy greens with garlic to taste, olives - 4 pcs., boiled eggs - 2 pcs., tomatoes - 2 pcs., lettuce leaves - 4 pcs., lemon juice - 1 tsp. spoon, onion - 1 head, olive oil - 2 tbsp. spoons, buns...

Sandwich with tuna, arugula and mustard Dry the bread in a dry frying pan to the desired state. Lightly oil. Drain excess liquid from tuna, mash with a fork. Add chopped olives or capers (or both ingredients) and chopped garlic (garlic can be rubbed on hot toast, then in m...You will need: 4 pieces of toast bread (cut diagonally into triangles), 1 small can of tuna in its own juice, A handful of arugula, 5-7 green olives (stuffed with lemon here) or 1.5 tsp. capers, 150-200 gr. natural yoghurt (like Greek or Bol...

Grilled tuna, corn and sweet pepper sandwich Our products: We mix tuna, mayonnaise, corn, pepper and cheese. We spread this mixture on our bread, cover with a second piece and put on a grill pan (or put in the oven under the grill), cook for 2-3 minutes on each side. Arrange on plates, cut...You will need: 4 slices of toast bread, 25 g sweet red pepper, de-seeded and cut into small cubes, 100 g canned tuna, 2 tbsp. l. mayonnaise (I have yogurt, + 1/2 tsp mustard, 1 tbsp lemon juice), 2 tbsp. l. canned corn...

Crackers with tuna Mash the fish with a fork. Finely chop the cucumber and egg. Mix everything with mayonnaise. And put it on a cracker.Required: 1 can of canned tuna, 1 cucumber, 1 egg, herbs, mayonnaise

Oregon style tuna and cheese hot sandwich Hard-boil the egg, then remove the shell. Finely chop the egg white. Peel the onion and chop finely. Combine tuna with chopped onion and protein. Add 1 tbsp. a spoonful of olive oil, pink pepper, balsamic vinegar, knead everything with a spoon and stir ...You will need: 1 can of canned tuna, white bun, a few slices of cheese, 1 small onion, 1 egg, 1 pickled or pickled cucumber, olive oil, butter, 1 teaspoon of balsamic vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon. a spoonful of wine...

Sandwiches with tuna paste Drain the water from the cans, pat the tuna dry with paper towels. Whip all the ingredients in a blender (capers, olives, salt, pepper, garlic - to taste), adding a little bit of oil. For two cans of tuna, I have about 70 grams of oil. Baguette (or ciabatta) cut not very...You will need: - tuna in its own juice - 2 cans, - hard-boiled egg - 2 pcs., - capers, - garlic, - olives (preferably black), - salt, pepper, - olive oil, - parsley

Ciabatta with tuna, capers and mayonnaise Mix together mayonnaise, parsley, capers and vinegar in a bowl. Drain the tuna oil into a bowl. Brush the inside of the bun with this oil. Make a sandwich with tuna, lettuce and mayonnaise.You will need: 4 ciabatta or other soft buns, lettuce (optional), 2 cans of tuna in olive oil, 1 tablespoon red wine vinegar, 1/4 cup finely chopped parsley, 1 1/2 tablespoons chopped capers, 3/4 cups of mayonnaise

Sandwich with egg, tuna and tapenade Peel the garlic. Prepare tapenade: combine olives, anchovies, capers, add a clove of garlic, olive oil and beat everything with a blender into a puree. Prepare poached eggs: add 1 tbsp. a spoonful of vinegar, make a "whirlpool" with a spoon and pour an egg into it - white ...You will need: 1 baguette, 1 can of canned tuna in oil, a handful of pitted olives, a handful of capers, 2 eggs, 5-6 anchovy fillets, a small bunch of dill, 1 garlic clove, 1 1/2 tbsp. spoons of vinegar, 1 tbsp. a spoonful of olive oil, a pinch of freshly ground black pepper, a...

Tuna- a very convenient fish, large, few bones, excellent taste, it remains only to find out how to cook tuna. In many countries you will be told how to cook tuna deliciously. In Japan, you will be offered rolls with tuna, in Russia - a tuna pie, in Italy you will find pasta with tuna, spaghetti with tuna or other pasta with tuna, pizza with tuna on your table.

To begin with, consider canned tuna dishes. In the form of canned tuna, it is completely ready to eat and this greatly simplifies tuna dishes.

Sandwiches with tuna

In my student years, we used canned sardines to make such sandwiches, and we called this spread mincemeat, but now, I make such sandwiches from canned tuna, and knowledge and experience no longer allow this spread to be called mincemeat. Nevertheless, this dish perfectly saves if guests unexpectedly drop in on you or just want a quick bite to eat. And, of course, you can safely take such a spread with you on a picnic or on the road.

Ingredients:

• Tuna (canned) - 160 g
• Green onions - 10 g
• Eggs - 2 pcs.
• Mayonnaise - 1 g
• Salt - 3 pinches
• Black ground pepper - 2 pinches
• Bread - 200 g

Cooking method:

1. Wash green onions and finely chop.
2. In a suitable container, transfer the canned tuna in its own juice or in oil. Add finely chopped onion and knead everything until smooth. Boil eggs:
3. We put the eggs in cold salted water, bring to a boil and cook at a gentle boil for 7-10 minutes. Dip the eggs in cold water and cool.
4. Peel the boiled eggs and grate on a medium grater. Add eggs, mayonnaise, salt and spices to taste to tuna and onions.
5. Mix stuffing well
6. Bread cut into small slices. Brown bread or ciabatta goes very well with this filling.
7. Slices of bread generously smeared with tuna filling.
8. We serve sandwiches to your taste and serve on the table.

Appetizer with tuna

Ingredients:

• 1/2 loaf of rye bread
• 1 can of tuna in its own juice (I had a can of 180g tuna)
• 100 gr dried cranberries or cranberries
• 3 small apples
• 1/2 tsp olive oil or mayonnaise, or sour cream, or yogurt

Cooking method:

1. Remove the tuna from the jar and put it in a sieve, let the juice drain. Excess oil, if you take tuna in oil, can also be drained. Break up large pieces.
2. Add dried berries and dressing, salt to taste, mix.
3. Cut the bread into thin slices, cut off the crusts and cut in half. You can make a snack for a couple of bites by reducing the size of the slices. Fry them in a dry frying pan until golden brown on both sides.
4. Wash the apples, cut across into slices of 2-3 mm or so. The thickness of apple slices depends on your desire. Cut out the middle.
5. I did this with a small cookie cutter, but it’s not necessary to bother like that, these holes will not be visible under the tuna, so feel free to cut it out with a knife.
6. Top apples with tuna and berries, about 1 teaspoon per serving
7. You can decorate the appetizer with herbs if you like. She seemed superfluous to me, so she did not do it. The photo below partially shows a snack on the festive table.
8. And I tried to shoot it the next day, but in a hurry. By the way, tuna with berries will last a day in the refrigerator.

Appetizer of cucumbers with tuna

Ingredients:

• cucumber

canned tuna in own juice

• olives
• processed cheese
• green onion
• dill
• mix of 5 peppers
• salt
• olive oil

Cooking method:

1. We split the cucumber in half. Once again, divide the two parts in half lengthwise. We clean the core with a spoon to make “boats”.
2. Drain excess liquid from canned tuna. Put the fish in a bowl. Chop some black and green olives.
3. Add a tablespoon of creamy soft cheese. Cut the green onions into feathers. Add the onion, dill, salt and pepper to the bowl. We mix. We spread the filling in cucumbers.
4. Garnish with green onions, olives, peppers and olive oil.

Lavash tuna rolls

These rolls are versatile. They are not ashamed to be served at the festive table and are convenient to take with you on a picnic or on the road. And as an addition to lunch or dinner, they are just perfect. The filling can be absolutely anything: cheese, mushrooms, vegetables, chicken, minced meat, red fish or cottage cheese with herbs.

Ingredients:

• lavash 1 pc.
• tuna in own juice 1 can
• hard cheese 100 g
• chicken eggs 3 pcs.
• lettuce leaves 6 pcs.
• mayonnaise 3 tbsp. l.

Cooking method:

1. First, wash and fill chicken eggs with cold water. Boil them hard boiled for 9-10 minutes. Then we completely cool them under running cold water and clean them from the shell. Grate the eggs on a grater with large holes.
2. Grind a piece of hard cheese in the same way.
3. Lettuce leaves wash and dry. Drain the liquid from the tuna, carefully mash the canned food with a fork. I used minced tuna for salads in this recipe. It's already ground, so there's no need to spend extra time on it.
4. Lavash for the recipe will need a large one (about 25 by 50 centimeters) and a rectangular shape. Lubricate it with a thin layer of mayonnaise. Don't add too much sauce. Otherwise, having soaked, the pita bread will become too wet, and the product will not keep its shape.
5. Next, lay the grated eggs on the greased workpiece with a strip. Lay out the lettuce leaves next to them. The third strip is chopped tuna.
6. Lay out the grated hard cheese last. Form the roll in such a way that approximately 15 centimeters of pita without filling remain on one edge.
7. Now carefully wrap the edges of the pita bread. Then we roll the roll, starting from the edge on which the filling is laid out. Wrap the workpiece in cling film and put in the refrigerator for 2 hours
8. After the specified time, with a sharp knife, cut the roll into portioned pieces 3-4 centimeters thick. Do not make pieces that are too narrow, they may not hold their shape well.
9. We will serve the finished dish as an appetizer. The roll turns out very tasty and elegant. Therefore, it is ideal for a festive table, and as an addition to beer.

Delicate roll with tuna

Ingredients:

• spices - to taste
• mayonnaise - 200 g
• chopped fresh parsley - 1 bunch
• red onion - 1 onion
• canned tuna - 200 g
• dill - 1 bunch
• salt - to taste
• green onion - 1 bunch
• thin pita bread - 4 sheets
• egg - 4 pcs.

Cooking method:

1. Hard boil eggs. Mash the tuna with a fork. Chop onions, herbs and eggs.
2. Grease a sheet of pita bread with mayonnaise, lay out the fish, cover with a second sheet, grease again, lay eggs, cover with the next sheet, grease with mayonnaise again, put greens and onions, cover with the last sheet.
3. Roll the roll tightly, cut into 2 parts, wrap in cling film and refrigerate for at least 2 hours.

Appetizer with tuna and green salad

To prepare this snack, I recommend using high-quality canned food and good soft, fresh and tasty processed cheese. Since the taste of the finished dish will largely depend on the quality of these ingredients. However, spoiled lettuce or cheap mayonnaise can also nullify all your efforts. Instead of mayonnaise, you can use fat-free yogurt or a few tablespoons of plain water.

Ingredients:

• Boiled egg 1 pc.
• Fresh cucumber 1 pc.
• Tuna (canned) 160 g
• Processed cheese 1 pc.
• Thin lavash 1 pc.
• Green salad 20 g
• Mayonnaise 1-2 tbsp. l.
• Garlic 1-2 cloves
• Salt 3 pinches
• Black ground pepper 2 pinches

Cooking method:

1. Peel the garlic and remove the core from it. Then finely chop the garlic or pass through a press.
2. Mix melted cheese, mayonnaise, chopped garlic, salt and black pepper. Then mix everything well.
3. If the cheese is soft, then it should be at room temperature, then you can mix it without problems with a regular fork. And if the cheese has a denser structure, then it is better to cool it a little in the freezer (30-40 minutes) and grate it on a medium grater.
4. Add a boiled egg grated on a medium grater to the cheese mass. In order to boil an egg, you need to put it in a small container and pour it with cold water, add salt (1 tsp - 1 tbsp) and put on fire. After the water boils, boil the egg for 8-10 minutes and lower it into ice water.
5. Mix the egg mixture well. Be sure to taste and add salt, spices or garlic if necessary.
6. Rinse the cucumber and peel if desired. If the cucumbers are greenhouse, then it is best to leave them in water for 30-40 minutes before eating, while a little soda can be added to the water. This procedure will help get rid of nitrates and nitrites. Cucumber cut into thin slices. The thinner the slices, the better.
7. Open the tuna and mash it with a fork. You can transfer the fish to a separate container, or you can do it right in the jar. Note: you can’t store canned food after you have opened it in a jar, since an open canned jar quickly oxidizes
8. Spread a sheet of pita bread on foil and grease with egg-cheese mass. All the ingredients are designed for one large sheet of pita bread, but today I came across chopped pita bread, so I had to make not one large, but several small rolls.
9. Put tuna, slices of cucumber and lettuce on pita bread. If desired, you can lightly salt and pepper the dish. The ingredients can be laid out in any order, but tuna is best wrapped closer to the center of the roll, and cucumbers can be laid out both horizontally and vertically.
10. Instead of a green salad, you can use almost any prefabricated sets of salads, it is advisable to choose those in which young leaves predominate. We roll up the pita bread.
11. And wrap it in foil. Instead of foil, you can use cling film, but foil holds its shape better.
12. We put our rolls in the refrigerator for at least 30 minutes, and preferably for an hour. So the pita bread will soak in the sauce and become soft. The longer the roll stays, the softer the pita bread will become. Too soft pita bread does not hold its shape well, but it turns out a very tender dish
13. Cut the finished roll at an angle and serve to your taste. A roll of thin pita bread with tuna and green salad can be served on the festive table, taken with you to a picnic or barbecue.

Dietary lavash stuffed with tuna

A dish prepared according to this recipe will be a great substitute for boring chicken breasts for actively exercising or a light dinner for everyone who decides to lose a couple of kilograms.

We will use only canned fish in its own juice, and not in oil - this will make the dish practically fat-free.

Ingredients:

• Tuna (canned) 160 g
• Processed cheese 1 pc.
• Thin lavash 1 pc.
• Green salad 20 g

Cooking method:

1. Mix 1/3 cup fat-free yogurt with 1 tsp. mustard and 1 tsp. horseradish, salt, add any spices, nutmeg, allspice and Dijon mustard are well suited.
2. Stir in garlic if desired.
3. Then boil the egg, cool and chop with a knife or three on a grater.
4. Combine the egg with the yogurt-mustard mixture and mix.
5. Set aside to let the sauce thicken a little.

Gourmet appetizer with tuna

Ingredients:

• Puff pastry - 250 g,
• Canned tuna - 1 can
• Ricotta cheese (or cream cheese) - 250 g,
• Mayonnaise - 2-3 tbsp. spoons,
• Mustard - 1-2 teaspoons.

Cooking method:

1. Defrost puff pastry and roll out a little with a rolling pin. Cut the dough into equal squares, put them on a parchment-lined baking sheet.
2. Bake in a preheated 220 degree oven until done, 10-15 minutes. The squares should rise and turn golden, this will be the base of the appetizer.
3. Drain the oil from the tuna, if the fish is a whole piece, disassemble it into small fibers. Transfer cheese to a bowl, add tuna, mayonnaise and mustard.
4. Mix everything well until a homogeneous mass is obtained. Then transfer to a pastry bag with a curly nozzle and deposit on puff squares. Lay the appetizer on a platter.
5. You can decorate it with herbs, olives.

Tartlets with tuna

Ingredients:

• Ready tartlets
• Canned tuna - 1 can
• Pickled cucumbers - 2 pcs.
• Chicken eggs - 2-3 pcs.
• Processed cheese - 1 pc.
• lettuce leaves
• Dill - a little
• Onion - ½ onion
• Mayonnaise - 3 tbsp. spoons.

Cooking method:

1. Boil hard-boiled eggs, cool, grate on a fine grater along with melted cheese and pickles.
2. Mash the tuna thoroughly with a fork, after draining excess liquid from the jar. Chop the onion as finely as possible. You can scald with boiling water to get rid of bitterness.
3. Mix all the ingredients, season the future filling with mayonnaise. Rinse lettuce leaves thoroughly, let drain with water, pick with your hands.
4. Arrange in tartlets so that the leaves peek out slightly around the edges. Fill with stuffing, sprinkle with chopped dill on top.

Mediterranean style profiteroles

Ingredients:

• 1 cup flour
• 200 g (2 small jars) tuna in own juice
• 200 g feta cheese
• 100 g butter
• 3 eggs
• 1 glass of water
• a pinch of salt
• leeks (optional)

Cooking method:

1. Let's prepare the dough. To do this, boil water, add salt and oil to it. Then we introduce all the flour at once and quickly knead the dough with a whisk or spatula.
2. Continue kneading over low heat for 2-3 minutes. Let the dough cool slightly and introduce the eggs one at a time, thoroughly kneading the dough after each.
3. On a baking sheet covered with baking paper, lay out 12 future buns. Let's leave a distance of a couple of centimeters between them, since the profiteroles will increase in volume. It is convenient to spread the dough on a baking sheet with the help of two tablespoons.
4. We will bake for 15 minutes (depending on the oven) until the buns rise and brown, then lower the temperature to 180-190 ° C and bring the profiteroles to readiness. Cool in the oven on a baking sheet.
5. While the profiteroles are baking, prepare the filling. To do this, do not fully open the jars of tuna and salt the juice into a separate bowl, slightly pressing the lid into the jar. Put the squeezed tuna fillet in a bowl, add feta there and mash with a fork. Wash the white part of the leek thoroughly to remove sand, and cut into squares with a side of about 2-3 mm, add to the mixture of fish and cheese. Then add smoked paprika.
6. Please note that the taste of smoked paprika is not immediately felt. When tasting the filling, swallow a small amount of it and wait for the aftertaste, only then it will be clear whether you put enough paprika. The aftertaste should be light, without bitterness.
7. We cut the cooled profiteroles across by 3-4 cm, gently squeeze on the sides and use a teaspoon to fill with tuna with cheese, onion and paprika. Raw champignons and leeks can be used to decorate this dish.
8. If desired, you can put a slice of champignon into each bun. If you're serving profiteroles as a stand-alone dinner meal, you can serve a mix of several types of salad, including watercress and excluding lolo rosso, as a side dish. Dressing for the side dish will be a mixture of olive oil, lemon juice and salt.

Tartlets with canned tuna

This is a fairly satisfying and very simple appetizer that can be served not only for the festive table, but also to take with you on a picnic. Tartlets with canned tuna at home can be prepared not only with the indicated ingredients. The fish goes well with vegetables, as well as rice.

Ingredients:

• Canned tuna - 150 grams
• Cheese - 100 Grams
• Pickled cucumber - 1-2 Pieces
• Egg - 2-3 Pieces
• Bulb - 1 Piece
• Dill - 1 Pinch
• Mayonnaise or sour cream - 4-5 Art. spoons

Cooking method:

1. First you need to boil hard-boiled eggs, cool them and grate them. If desired, the eggs can be cut into small pieces, then the consistency will not be so homogeneous.
2. Peel the onion and chop. The recipe for canned tuna tartlets can be changed to taste - pickle the onions first, for example.
3. In a deep bowl, combine tuna, eggs and onion. If desired, the liquid can be drained from the tuna, then the salad will be less greasy.
4. Grate cheese on a medium grater. To make the salad have a more viscous consistency, you can use melted cheese.
5. For spice, add chopped pickled cucumbers. Mix thoroughly, adding a little sour cream or mayonnaise to taste. Salt and pepper if desired.
6. Before serving, the tartlet can be filled with a lettuce leaf. It is not only beautiful, but also very tasty.
7. That's all, it remains only to fill them with salad, and home-canned tuna tartlets are ready.

Tuna tartlets recipe

Ingredients:

• 5–7 sand tartlets;
• 50 grams of canned tuna;
• 2 eggs;
• 100 grams of soft processed cheese;
• 20 grams of mayonnaise;
• 50 grams of seaweed caviar;
• a small bunch of dill;
• a pinch of salt and pepper.

Cooking method:

1. Prepare a spacious container in which you will mix the filling, place soft processed cheese there.
2. The day before, hard-boil the eggs, first put them in cold water to cool, then peel them.
3. Grind the eggs with a metal grater with a fine nozzle. Set aside one yolk, you will need it to decorate the snack.
4. Throw the egg crumbs to the cheese, mix. To make the mass softer, add a small amount of mayonnaise.
5. Remove the canned tuna from the jar, drain the excess oil, load into a bowl with the contents.
6. Rinse the dill under running cool water, blot the drops with a towel, chop finely and throw into the filling.
7. To balance the taste balance, season the mixture with pepper and salt, mix vigorously, completely combining all the elements.
8. Take sand tartlets (you can buy ready-made or bake yourself). Fill the baskets with the prepared pate, forming slides.
9. Now the yolk, which was left in advance, will be used, chop it with a grater and sprinkle the appetizer.
10. Finally, use the brightest component of the snack - seaweed caviar.
11. Decorate the tartlets with sprigs of greens, cool a little in the refrigerator (enough for 15 minutes), serve.

Appetizer with tuna

Ingredients:

• shortcrust pastry tartlets;
• a jar of canned tuna;
• fresh dill greens;
• 1 fresh cucumber;
• 2 ripe tomatoes.

Cooking method:

1. To prepare an original tuna appetizer in tartlets, let's take a ready-made canned tuna - pieces of tuna with pineapple in tomato sauce (we had the Finnish brand Abba).
2. Finns love to cook pasta and sandwiches with such canned food! For the filling, regular canned salmon, without additives, is also suitable. But in tomato sauce and with pineapple, it tastes amazing!
3. So. now mix diced fresh tomatoes with canned tuna. Fill the tarts with this mixture. Read more:
4. Top with a drop of mayonnaise and a sprig of fragrant dill. Put a thin piece of fresh cucumber on the side. Serve chilled. Tartlets can be bought ready-made, or you can bake your own from shortcrust pastry.

All recipes for tuna sandwiches have been used more than once for cooking. They refer to sandwich recipes. Also pay attention to the recipes for trout sandwiches we have collected.

Crackers with tuna paste

In a food processor, chop the garlic, add the anchovies, capers, and blend until smooth. Add oil, mustard, cumin, cognac and half the olives. Mix until you get a puree. Add the remaining olives, tuna and mix until lightly combined. You will need: garlic - 2 cloves, anchovy fillets - 4 pieces, dried capers - 2 tbsp. spoons, olive oil - 3 tbsp. spoons, Dijon mustard - 2 teaspoons, chopped thyme - 1 1/2 teaspoons, cognac or brandy - 1 tbsp. spoon, pitted olives - 1 cup (about 40 pieces), that.

Fishburgers with tuna

Cut the olives into slices, peppers into strips. Cut the tuna fillet into slices. Beat the egg with milk, salt. Fill the loaf slices with the egg mass, fry on the grill until golden brown. Lay olives, marin on the fried slices of a loaf. You will need: loaf - 4 slices, smoked tuna fillet - 600 g, egg - 1 pc., milk - 3/4 cup, olives stuffed with pepper - 16 pcs., pickled sweet peppers - 1 pc., grated hard cheese - 2 tbsp. . spoons, green salad leaves - 4 pcs., ground black pepper, salt

Sandwiches with tuna

Separate the fish from the fill, chop. Finely chop the onion, add oil, lemon juice, salt, herbs, pepper, tuna and mix. Cut tomatoes, eggs and olives into slices. Cut the buns, put 2 lettuce leaves in each, 2. You will need: ground white pepper, salt to taste, spicy greens with garlic to taste, olives - 4 pcs., boiled eggs - 2 pcs., tomatoes - 2 pcs., lettuce leaves - 4 pcs., lemon juice - 1 tsp. spoon, onion - 1 head, olive oil - 2 tbsp. spoons, buns.

Sandwich with tuna, arugula and mustard

Dry the bread in a dry frying pan to the desired state. Lightly oil. Drain excess liquid from tuna, mash with a fork. Add chopped olives or capers (or both ingredients) and chopped garlic (garlic can be rubbed on hot toast, then in m. You will need: 4 slices of toast bread (cut diagonally into triangles), 1 small can of tuna in its own juice, A handful of arugula , 5-7 green olives (here stuffed with lemon) or 1.5 tsp capers, 150-200 g natural yogurt (Greek type or more).

Grilled tuna, corn and sweet pepper sandwich

Our products: We mix tuna, mayonnaise, corn, pepper and cheese. We spread this mixture on our bread, cover with a second piece and put on a grill pan (or put in the oven under the grill), cook for 2-3 minutes on each side. Put on plates, cut on di. You will need: 4 slices of toast bread, 25 g sweet red pepper, de-seeded and cut into small cubes, 100 g canned tuna, 2 tbsp. l. mayonnaise (I have yogurt, + 1/2 tsp mustard, 1 tbsp lemon juice), 2 tbsp. l. canned corn.

Crackers with tuna

Mash the fish with a fork. Finely chop the cucumber and egg. Mix everything with mayonnaise. And put it on a cracker. Required: 1 can of canned tuna, 1 cucumber, 1 egg, herbs, mayonnaise

Oregon style tuna and cheese hot sandwich

Hard-boil the egg, then remove the shell. Finely chop the egg white. Peel the onion and chop finely. Combine tuna with chopped onion and protein. Add 1 tbsp. a spoonful of olive oil, pink pepper, balsamic vinegar, knead everything with a spoon and change. You will need: 1 can of canned tuna, white bun, a few slices of cheese, 1 small onion, 1 egg, 1 pickled or pickled cucumber, olive oil, butter, 1 teaspoon of balsamic vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon. spoon of wine

Sandwiches with tuna paste

Drain the water from the cans, pat the tuna dry with paper towels. Whip all the ingredients in a blender (capers, olives, salt, pepper, garlic - to taste), adding a little bit of oil. For two cans of tuna, I have about 70 grams of oil. Baguette (or ciabatta) is not very cut. You will need: - tuna in its own juice - 2 cans, - hard-boiled egg - 2 pcs., - capers, - garlic, - olives (preferably black), - salt, pepper, - olive oil, - parsley

Ciabatta with tuna, capers and mayonnaise

Mix together mayonnaise, parsley, capers and vinegar in a bowl. Drain the tuna oil into a bowl. Brush the inside of the bun with this oil. Make a sandwich with tuna, lettuce and mayonnaise. You will need: 4 ciabatta or other soft buns, lettuce (optional), 2 cans of tuna in olive oil, 1 tablespoon red wine vinegar, 1/4 cup finely chopped parsley, 1 1/2 tablespoons chopped capers, 3/4 cups of mayonnaise

Sandwich with egg, tuna and tapenade

Peel the garlic. Prepare tapenade: combine olives, anchovies, capers, add a clove of garlic, olive oil and beat everything with a blender into a puree. Prepare poached eggs: add 1 tbsp. a spoonful of vinegar, make a “whirlpool” with a spoon and pour an egg into it - white. You will need: 1 baguette, 1 can of canned tuna in oil, a handful of pitted olives, a handful of capers, 2 eggs, 5-6 anchovy fillets, a small bunch of dill, 1 garlic clove, 1 1/2 tbsp. spoons of vinegar, 1 tbsp. a spoonful of olive oil, a pinch of freshly ground black pepper, shche.

If you're looking for a simple option for a budget snack, then I think the recipe for inexpensive sandwiches for the festive table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, you will need quite affordable ingredients to make it.

Such sandwiches with canned tuna and egg with cucumber will look bright and appetizing. And their taste will not let you down: how many times I have been preparing such sandwiches, every time the guests were delighted and first of all they ate this particular snack. Yes, yes with tuna you can, but also delicious sandwiches!

Sometimes even friends ask me to prepare these delicious canned tuna sandwiches in advance before the meeting: they really like them. And I like that you do not need to look for some expensive products, but you can easily and simply make a great snack. I will be happy to share with you how to make canned tuna sandwiches.

Ingredients:

• 0.5 baguette (or 1 mini baguette);
• 1 egg;
• 2-3 tsp mayonnaise;
• 1 can of canned tuna;
• fresh cucumber.

How to make canned tuna sandwiches:

We cut the baguette into slices up to 1 cm thick. Do not make them too thin - otherwise the sandwich may turn out to be “flimsy”. But the baguette slices should not be thick either, so that the filling is not lost against the background of the base of the sandwich.

Hard-boil the egg, cool to room temperature, peel. Separate the yolk from the protein.

Three protein on a medium or fine grater. Add mayonnaise and mix. We do not throw away the yolk - we still need it.

From grated protein and mayonnaise, a mass is obtained - quite tasty in itself. Apply it in a thin layer on the baguette slices.

Canned tuna can be in oil or in its own juice - it does not matter. More important will be its consistency - it should not be finely chopped, as for a salad. The tuna fillet in the jar should be whole or in large pieces.

Put a piece of canned tuna on a slice of baguette. The size of the piece is approximately 1-2 cm.

We cut a fresh cucumber into thin rings, then we cut each ring into 2-4 parts. We spread the cucumber next to the tuna on the baguette.

Remember, we still have the yolk from a boiled egg? Now it's his turn: three of it on a medium or fine grater.

And sprinkle our sandwich with grated yolk.