Cottage cheese casserole, curd mass, sour cream and grapes. Pudding. Cheese mass casserole with raisins Cheese mass casserole

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of lush casserole, watered with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but in the form of a casserole they definitely will not refuse it. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, candied fruits to the dish. And then every time you will get a dish with a completely new taste.

Cottage cheese has a huge influence on the taste of the casserole. It's best to steer clear of the "store-bought" product, as it often contains palm oil. The label that will point to it contains the name "Curd Product" or "Farmer's Cottage Cheese 18% Fat". The casserole from it turns out to be dense and not very tasty.

To cook a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese - 400 grams;
• granulated sugar - 3 tablespoons;
• semolina - 2 tablespoons;
• sour cream - 2 tablespoons;
• egg - 2 pieces;
• a little vanillin for taste;
• vegetable oil (will be needed to lubricate the mold).

Cooking:

Curd must be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it is easily brought to the desired consistency with a fork.

Crack the eggs into a separate bowl. Put sugar on them. Beat the mixture until a strong foam.

Transfer it to the curd. Add semolina, vanilla and sour cream. Mix well. The best mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. It takes 40-45 minutes to cook the casserole.

When serving, pour portioned pieces with sour cream, jam, syrup, or you can serve it just like that. It still turns out pretty sweet.

This recipe for cottage cheese casserole can be considered as a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - like in a kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and airy at the same time. It was always served with sweet gravy.

Ingredients:

• cottage cheese - 500 grams;
• semolina - 50 grams;
• egg;
• granulated sugar - 50 grams;
• steamed raisins - 40 grams;
• butter - 30 grams;
• sour cream - 30 grams;
• vanilla for flavoring.

Cooking:

1. Cottage cheese must be well processed with a blender so that it becomes like a cream in consistency.
2. We introduce melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The protein must be whipped into a strong foam. Then gently fold it into the curd.
4. We also add steamed raisins there.
5. In a greased and sprinkled with breadcrumbs form, lay out the cottage cheese. Smooth the top and coat it with sour cream.
6. You need to cook cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be well tasted, and sprinkled with sweet milk sauce. You can find the recipe below.

Classic cheesecake recipe

The cottage cheese casserole prepared according to this recipe is sweet and looks very beautiful. When serving, you can pour it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese - 200 grams;
• granulated sugar - 40 grams;
• semolina - 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream - 35 grams.

Cooking:

1. Discard the egg in a deep bowl and put granulated sugar. Mix thoroughly to completely dissolve the sugar.
2. Rub the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanilla, semolina. Mix thoroughly again.
4. Process the baking dish and put the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot with any sauce.

How to cook cottage cheese casserole with semolina in the oven

The cottage cheese casserole according to this recipe is soft and airy at the same time. The grits must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese - 550 grams;
• raisins - 1/3 cup;
• eggs - 2 pieces;
• salt - to taste;
• sour cream - 100 ml;
• granulated sugar - 3 tablespoons;
• semolina groats - 4 tablespoons.

Cooking:

1. Break the eggs into a bowl, salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve to make it homogeneous. First, mix it with the egg-sugar mixture, and then add the rest of the ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated.

Cottage cheese casserole recipe without semolina

I suggest you try the delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese - 1 kg;
• eggs - 3 pieces;
• granulated sugar - 2/3 of a glass;
• flour / starch - 3 tablespoons;
• apricot jam - 150 grams.

Cooking:

1. Combine cottage cheese with sugar and flour.
2. The yolks must be separated from the proteins and added to the cottage cheese. Grind well and put all the norm of jam.
3. Beat egg whites until stiff peaks form and fold into curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portioned pieces and you can invite your family to the table. You can drizzle with sauce if you like.

Diet recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all the sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• fat-free cottage cheese - 360 grams;
• bran (oatmeal) - 2 tablespoons;
• apple - 1 piece;
• honey - 1 spoon;
• natural yogurt - 2 tablespoons;
• eggs - 2 pieces.

Cooking:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Put in cottage cheese.
3. Add the remaining ingredients to the mass - honey, eggs.
4. Mix the composition and transfer to a greased baking dish. Lubricate the top with yogurt and cook the dessert for 20 minutes at a temperature of +200.

When serving, cut into portions and let cool slightly.

Cooking air curd casserole in the oven

Cottage cheese casserole prepared in accordance with this recipe will be lush and sweet. It rises a little when baking and the kids really like it.

Ingredients:

• cottage cheese - 250 grams;
• salt to taste;
• kefir / sour cream - 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda - ½ part of a teaspoon without a slide;
• butter - 50 grams;
• semolina - 130 grams.

Cooking:

1. Pour semolina with a small amount of warm water and leave to swell.
2. Melt the butter. Pour kefir into it, put an egg, salt, put vanillin and soda. Beat the mixture with a mixer.
3. Gradually add cottage cheese, mixing it with a fork. When it is completely laid, use the mixer.
4. Put the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese to a greased form and place in the oven. You need to cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

milk sauce recipe

This version of the milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

• milk - 250 ml;
• flour - 10 grams;
• butter - 10 grams;
• granulated sugar - 30 grams;
• vanillin for taste.

Cooking:

1. Melt the butter in a saucepan on low heat so it doesn't burn.
2. Put flour in it, mix and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture come to a boil and cook until the sauce thickens. It's about 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise, they can be harsh.
• Before putting fresh fruits into the cottage cheese, they need to be fried in a pan. This will help to remove excess juice and the casserole will turn out to be the consistency you need in terms of density.
• Eggs should not be laid whole. Proteins must be beaten separately with the addition of salt in a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• No need to make too thick a layer of cottage cheese. Otherwise, it will bake badly.
• The form must be lubricated with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little watery, but it is allowed to add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer she stays, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you for new recipes!

Cottage cheese casserole: simple and delicious! Cottage cheese casserole is familiar to many since childhood. A delicious cottage cheese casserole cooks much faster than any cake, while a delicious cottage cheese casserole is much healthier. Cooking cottage cheese casserole will greatly simplify the mixer or blender, it is much easier to cook cottage cheese casserole with it. Cottage cheese casserole recipe exist in one form or another exist in various national cuisines, so the answer to the question of how to make a cottage cheese casserole cannot be unambiguous. If you ask an Italian how to make a cottage cheese casserole, he will tell you a cassata recipe or a ricotta casserole recipe. The Frenchman will tell you how to cook a French-style cottage cheese casserole. Caucasian - how to make a Kluban cottage cheese casserole. American - how to cook cottage cheese cheesecake casserole.

You should not be afraid of questions about how to bake a cottage cheese casserole, how to cook a cottage cheese casserole, etc. Making cottage cheese casserole is perhaps the easiest way to cook delicious dessert. But not only the recipe for a delicious cottage cheese casserole is important. In order for you to get an airy cottage cheese casserole, the quality of the cottage cheese is of great importance. Cottage cheese for casseroles should be natural, fresh, not too greasy, otherwise it may float.

Now about how to bake cottage cheese casserole. Cottage cheese casserole is prepared quickly. We mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat with sour cream on top and bake. This can be done in the oven or slow cooker. In the oven, a cottage cheese casserole is usually cooked in a pan. In a special form, a curd casserole is also prepared. The recipe is simple but delicious. In addition to the ingredients described above, you can use some pasta and make the cottage cheese casserole more satisfying. It can be cottage cheese casserole with pasta, cottage cheese casserole with pasta. But if you are interested in a simple cottage cheese casserole, cottage cheese, sugar and eggs will be enough.

Cottage cheese casserole with fruits has an amazing taste: cottage cheese casserole with pears, apples, cottage cheese casserole with raspberries, cottage cheese casserole with strawberries. But even more often, cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Your children will like this cottage cheese casserole more than simple cottage cheese.

Lush cottage cheese casserole is prepared simply: you need to make the dough for the casserole more liquid, beat it well with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and tender cottage cheese casserole is ready. If you are on a diet, you will need a diet cottage cheese casserole - the flourless cottage cheese casserole recipe is just right for you. It is less high-calorie than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has an even lower calorie content.

We hope you will find a suitable recipe for making cottage cheese casserole with us and you will learn how to make cottage cheese casserole. And if you still have any questions about how to make a cottage cheese casserole, our recipe for cottage cheese casserole with a photo (curd casserole with a photo) and user comments will give answers to them.

Raisin Cottage Cheese Casserole is a very simple dessert that simply cannot be messed up. Initially, a delicious curd mass must be mixed with simple and affordable ingredients and baked in the oven. It will turn out more interesting and tastier if you additionally throw dried apricots, dates, candied fruits into the curd mass. Ground cinnamon and vanilla sugar will make the dessert not only tasty, but also fragrant.

Ingredients

• 300 g cottage cheese mass with raisins
• 2 handfuls of candied fruit
• 1 chicken egg
• 4 tbsp. l. semolina
• 3 art. l. sour cream
• 2 tbsp. l. vegetable oil
• 2 pinches of salt
• 3 pinches ground cinnamon (optional)

Cooking

1. The first step is to measure all the ingredients. To do this, it is convenient to use a culinary electronic scale or use the usual method (tablespoons). If the candied fruits are too dried, you can pour them with hot water for 15-20 minutes.

2. Pour semolina into a deep bowl. Beat in a chicken egg there, be sure to fresh.

3. Now send sour cream into a bowl - preferably low fat. Start mixing everything with a whisk.

4. Stir for a couple of minutes until a homogeneous viscous mass is obtained. You can let it stand for 10 minutes at this stage so that the semolina swells.

5. Transfer the curd mass with raisins to a bowl. Since it is most likely sweet enough, you do not need to add additional sugar.

6. Now add some salt, ground cinnamon (optional), candied fruits. Mix everything - you can try the curd mass for the casserole, suddenly it will not be sweet enough.

7. Cover the baking dish with foil or grease with vegetable oil. Pour the curd mass into it and smooth it out. Send the form to the oven preheated to 180 degrees. Bake for 30-35 minutes - be guided by the condition and color of the top layer.

8. Let the finished casserole cool slightly, then cut into portions and serve. Before serving, you can sprinkle with powdered sugar, pour sour cream sauce or topping.

The recipe for cottage cheese casserole with raisins in the oven is a lifesaver for mothers of babies who do not use cottage cheese in its pure form. Having learned how to cook dessert in the oven and slow cooker, you can always quickly feed your guests and household with a tasty and healthy dish.

Cottage cheese raisin casserole - very tasty and enriched with vitamins. The content of useful substances in raisins (vitamins C, B1, B2, B5, B6, A, calcium, phosphorus, chlorine, magnesium, boron, iron) is ten times higher than in grapes. Dried berry is valued as an antioxidant, sedative, and a product that increases hemoglobin levels. Raisins are recommended in order to strengthen the immune system, so this dish is especially attractive in the children's diet - thanks to both dried fruits and calcium-rich cottage cheese.

How many calories are in a cottage cheese raisin casserole? 198 kcal / 100 g. The calorie content of cottage cheese casserole with raisins and semolina, with which the dish is most often prepared, is 209 kcal. All carbohydrates contained in dried fruit (0.09 g / 1 tablespoon) are “fast” and easily digestible, so the dish cannot be called dietary, but it is an excellent companion for the diet of nursing women, pregnant women and children.

How to choose the right raisins

• Buy an "ugly" product. Sulphurous anhydride imparts a uniform golden hue, shine and softness to dried fruit. Naturally dried raisins are shriveled, fleshy and have a matte dark brown color.
• Take raisins with a stem. In this case, along with the integrity of the berry, its benefits to the body are also preserved.
• Taste it. Quality raisins have a sweet taste - but not sour and in no way burnt, which is considered a sign of processing dried fruit with "liquid smoke" containing carcinogens.
• Throw the berry up. A good dried fruit, when it falls on the floor, will make a dull thud, like a small pebble. Poor quality - will fall gently and almost silently.
• Knead with your fingers. A quality product has no signs of rot, mold, insect damage and live larvae.

Classic Recipes

In the oven

The recipe for cottage cheese casserole with raisins is a classic, hearty and very healthy breakfast for children. For making homemade pastries, it is better to use the "kishmish" raisin variety - it is sweet, soft and has no pit. Assorted dark and light varieties of dried fruit will give the dish an appetizing look and original taste.


You will need:

• raisins - 100 g;
• semolina - 2 tbsp. l.;
• cottage cheese - half a kilogram;
• sour cream - 3 tbsp. l.;
• salt - 0.5 tsp;
• egg - 1 pc;
• butter - 3 tbsp. l.;
• sugar - 2 tbsp. l.

Cooking:

1. Soak the dried fruit in warm water for a quarter of an hour.
2. Bring curd until smooth.
3. Whip the egg with sugar.
4. Mix salt, semolina, raisins, butter and beaten egg with cottage cheese.
5. Put the mass smeared with sour cream into a shallow form. Bake the dish for half an hour in the oven at medium heat - 180-200 ° C.

Housewives do not recommend adding soda to the recipe for cottage cheese casserole with raisins and semolina in the oven - the dough will rise, but it will fall off during baking and will be unpleasant in taste. It is believed that semolina in a casserole successfully replaces both soda and flour: thanks to it, the dish turns out to be lush, non-liquid and keeps its shape well.

Despite the obvious benefits, raisins have contraindications for obesity, enterocolitis, stomach ulcers, tuberculosis and diabetes.

In a slow cooker

The recipe for cottage cheese casserole with raisins in a slow cooker is simple and quick. The dish turns out lush, tender and healthy. In order for the casserole to bake well, do not reduce or increase the number of servings: too thin a layer of a dish baked in automatic mode can burn, a thick one can remain raw.

You will need:

• sugar - 3 tbsp. l.;
• semolina - 3 tbsp. l.;
• baking powder - 1 tsp;
• eggs - 3 pcs.;
• raisins - 1 multiglass.

Cooking

1. Beat eggs with sugar until foamy.
2. Mix the cottage cheese brought to homogeneity with the egg mass.
3. Pour the baking powder and semolina into the mixture. Leave it for a quarter of an hour to swell.
4. Stir the washed and dried raisins into the mixture.
5. Bake the dish in an odorless multicooker bowl greased with oil in the “Baking” mode for 35 minutes.

The top of the finished casserole in the slow cooker is obtained without a golden crust. To solve this problem, it is enough to turn it over when serving, or bake the reverse side in the same mode for another quarter of an hour. Let the finished casserole cool in the bowl, after which you can take it out with the help of a steamer and cut into portions.

Cottage cheese casserole with raisins in the oven will be tastier and more fragrant if the dried fruit is soaked not in water, but in rum, cognac, port wine or wine (for adults).

From curd mass

To prepare a casserole from cottage cheese, you do not need to add sugar and sour cream to the dish. According to the recipe, the cottage cheese casserole with dried apricots is prepared from a similar curd mass and does not require differences in cooking.


You will need:

• cottage cheese mass with raisins - 400 g;
• egg - 2 pcs.;
• semolina - 4 tbsp. l.;
• salt is at the end of a knife.

Cooking

1. Mix semolina, eggs, curd mass and salt. Leave the mixture for half an hour to infuse.
2. Bake the dish for 30 minutes in an oven preheated to 200 ° C.

Curd casserole with raisins is airy, tender and sweet, which is especially liked by children. However, the dish homemade cottage cheese in the children's diet is more acceptable - it contains more calcium and less sweeteners and preservatives.

Tip from experienced chefs: to make the casserole more magnificent, do not add yeast or soda to the recipe for cottage cheese casserole with semolina and raisins. Just let it stand for half an hour before baking.

Curd pie with raisins

Unlike a casserole, a cottage cheese pie is more crumbly and, due to the presence of large amounts of flour and sugar in it, is more high-calorie (267 kcal / 100 g). To make the cake easier to remove from the mold, line the bottom with parchment paper.


You will need:

• sugar - a glass;
• cottage cheese - 500 g;
• flour - 1.5 cups;
• butter - 250 g;
• eggs - 4 pieces;
• vanillin - a bag;
• raisins - to taste;
• baking powder - 1 tsp

Cooking

1. Mix flour with baking powder, a tablespoon of sugar and grated solid butter by making butter crumbs with your hands.
2. Make cottage cheese dough by mixing eggs, sugar, cottage cheese, vanillin and dried fruits (with a mixer).
3. Place 2/3 of the butter crumbs in a parchment-lined baking dish. Pour the curd dough on top of it and sprinkle with the rest.
4. Bake for 40 minutes in an oven preheated to 190°C.

Tip: If there is not enough cottage cheese for the pie, make up for the lack with the same amount of unsalted mashed potatoes. According to culinary experts, his presence in the dish is not felt. The readiness of the cottage cheese pie with raisins is easy to check with a wooden stick. In addition to dried fruits, you can add the zest of a medium lemon, candied fruits, chopped almonds to the dish.

How to cook cottage cheese casserole with raisins? Use quality products and proven recipes. A little effort - and you get a tasty, healthy and nutritious dish.

Everyone has known this since childhood. delicious treat like a cottage cheese casserole. It was then prepared for us by our mothers and grandmothers. This is a favorite dish in kindergarten - it was served to us for breakfast or an afternoon snack. And of course, the whole family will be very happy if you cook this yummy for breakfast - fragrant and appetizing, moreover, also healthy. Let's cook together such a dish as a cottage cheese casserole, everyone without exception will like the recipe for such a delicacy.

Gentle and fast

For cooking, we need to prepare a couple of two-hundred-gram jars of curd mass, four tablespoons of semolina, two chicken eggs.

All ingredients must be thoroughly mixed. Then put the mixture in a baking dish, previously lubricated with butter. Top the delicacy with sour cream. Bake in the oven until cooked - set the temperature to one hundred and eighty degrees.

The secrets of preparing this delicacy

1. The baking time of the casserole depends on the thickness of the dough layer. If the layer is four centimeters, then the delicacy will be baked for forty minutes. If the layer is two centimeters, then it is enough to bake this yummy for half an hour.

2. To prepare a casserole, you can use any curd mass - with raisins or dried apricots, chocolate, strawberries. Fatness doesn't matter here.

3. You can mix any kind of cottage cheese.

4. The oven heats up to one hundred and eighty degrees.

5. During the cooking process, all the ingredients are mixed, laid out in a mold, which is greased with butter and sprinkled with breadcrumbs, flour, and maybe semolina.

6. A blender and mixer will be excellent helpers in preparing this delicacy - so the mass will be homogeneous, without lumps.

Airy, without flour and semolina

We will need half a kilogram of cottage cheese mass with raisins, four eggs, six teaspoons of sugar, four teaspoons with a slide of sour cream and starch, vanillin.

First, beat the whites with a whisk, combine with the curd mass. We beat everything with a blender or mixer. It turns out the air mass without lumps. Add candied fruit. We spread the dough in a cast-iron form, not forgetting to first cover it with parchment paper and grease with butter.

We bake this yummy for half an hour - forty minutes in an oven preheated to one hundred and eighty degrees. It turns out incredibly tasty, the aroma throughout the apartment is indescribable. Just lick your fingers - so delicious!

By the way, when cooking, it is not necessary to take the curd mass with raisins. Let this time be just such a mass, and next time buy a different kind - for example, with strawberries or kiwi - so you can surprise your family every time with a casserole with a new, original taste.

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