Cheesecakes with cottage cheese homemade royal recipe. Royal cheesecake with cottage cheese in the oven: a step by step recipe with a photo. Recipe for homemade cheesecake with sour cream and cottage cheese

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

This curd bun of exquisite taste leaves no one indifferent. Even those who are not in love with dairy products will definitely become her fans. It is really suitable for kings, because only products that are useful to the body are used for cooking.

How to cook royal cheesecake

After trying the crispy shortcrust pastry with cottage cheese soufflé, everyone will be ready to take the time to learn how to make royal cheesecake at home. Unlike the standard one, for this cottage cheese is mixed together with eggs, powdered sugar, and then melted. Therefore, even children who do not eat a grainy dairy product are sure to love the new version of its preparation. Seeing her in the photo, they will persuade them to do it again.

Cooking features

This cake is royally good. The idea is remarkable in that it perfectly combines shortbread crispy crust and curd filling. The recipe is simple, does not require special skills from the hostess, very economical. You only need butter, flour, sugar, eggs, cottage cheese. All these products are always in the kitchen. Knowing how to make a royal cheesecake with cottage cheese on your own, you can cook it every day. Let's look at a few recipes.

Royal Cheesecake Recipes

In fact, there are many variations of cooking a dish, and anyone has the opportunity to choose one that will appeal to every member of the family. Its peculiarity is that even outwardly it bears little resemblance to a cheesecake, it is rather a closed pie or casserole. You can see it in the photo. You can add dried fruits, nuts or cocoa, which will appeal to even sophisticated connoisseurs of haute cuisine.

Recipe 1 - Royal cheesecake with cottage cheese

This option is considered a classic, since a standard set of ingredients is used, and heat treatment takes place in the oven. Thanks to this, baking becomes tender and tasty. The combination of crispy crust and airy useful mass inside is especially surprising. Cottage cheese with sugar, which melt under the influence of high temperature, is incredibly tasty. Everyone will want to figure out how to cook a royal cheesecake with cottage cheese.

Ingredients:

• flour - 1.5 tbsp.;
• cottage cheese - 0.5 kg;
• margarine - 0.1 kg;
• granulated sugar - 1.5 tbsp.;
• egg - 3-4 pcs.;
• salt, soda - 1/2 tsp each;
• vanillin.

Cooking method:

1. First, we make sand chips. To do this, grind flour, sugar (a third part) and margarine with your hands. Divide the mass into three parts, two of which are distributed in shape, pressing down a little to get a dense layer. You need to make a small side.
2. For the filler, mix the cottage cheese (you can first pass through a sieve) and other products until a homogeneous mass with the consistency of sour cream.
3. Pour the mixture over the cake, sprinkle with the remaining dough on top.
4. Bake the royal cheesecake for about 40 minutes. The oven temperature is 200 degrees.

Recipe 2 - Royal cheesecake in a slow cooker

AT classic recipe there is a crispy crust and airy filling, but it is almost impossible to get this combination in a slow cooker. For cooking, the recipe was specially modified: starch was added to the filler, and it is better to refuse the top layer of crumbs altogether. It is better to decorate a ready-made dish with berries or powdered sugar. The recipe for royal cheesecake in a slow cooker will definitely be to your taste. Everyone can bake an exquisite dessert.

Ingredients:

• butter - 100 g;
• flour - 1.5 tbsp.;
• cottage cheese - 0.5 kg;
• egg - 4 pcs.;
• sugar - 0.5 tbsp. for crumbs and 1 tbsp. (less possible) for the filling;
• baking powder - 0.5 tsp;
• starch - 2 tbsp. l.;
• salt, vanillin.

Cooking method:

1. Combine stuffing ingredients. Next, the contents of the bowl need to be beaten with a blender. The result is a liquid mass that will need to be thickened with starch. This will allow you to get the most delicate soufflé after baking.
2. Pour sugar for crumbs into flour, add butter, and it does not have to be cold.
3. Cover the bottom of the multicooker bowl with crumbs, forming sides. Pour filler on top. You need to decorate the product at the end of cooking, and not before baking the royal cheesecake.
4. Close the lid and select the "baking" mode, slightly increasing the time (45-50 minutes). At the end, decorate as desired.

Recipe 3 - Royal pie with cottage cheese and apples

Even an inexperienced hostess can cook a royal cheesecake without fear of spoiling the food. Another advantage of baking is the ability to add ingredients to the filling without harming the taste. Apples are ideal for this, which will give the pie a pleasant sourness. Royal cheesecake with cottage cheese and apples can be a healthy alternative to high-calorie cakes. You can also use a pear.

Ingredients:

• flour - 2 tbsp.;
• oil - 200 g;
• sugar - 200 g + 2 tbsp. l.;
• soda - 0.5 tsp;
• cottage cheese - 0.5 kg;
• apple - 3-4 pcs.;
• chicken egg - 3 pcs.;
• cinnamon, lemon zest - to taste.

Cooking method:

1. Cool margarine, grate.
2. Combine flour with slaked soda, sugar. After that, add oil and grind until crumbs form.
3. Put half of the resulting mass on the bottom of the mold, compacting.
4. Put the filling on top, in which add the zest in advance.
5. The next layer will be diced apples, sprinkle with cinnamon and sugar on top.
6. Cover the filling with the remaining dough.
7. Bake at 180°C until done.

Recipe 4 - Royal cheesecake with cottage cheese in the oven

You can easily add any dried fruits and nuts to it: the taste will not suffer from this, and on the contrary, some will like it more. For example, raisins are added to the royal cheesecake. In this case, you need to follow the basic rule: the additive should not interrupt the taste of the main filling. Only in this way will the royal cheesecake with cottage cheese in the oven be perfect.

Ingredients:

• flour - 2 tbsp.;
• cottage cheese - 250 g;
• egg - 3 pcs.;
• sugar or powder - 0.5 tbsp.;
• margarine - 1 pack;
• baking powder - 0.5 tsp;
• raisins - 0.5 tbsp.

Cooking method:

1. Beat the eggs, adding powder, cottage cheese, raisins to them.
2. Next, prepare the base for the pie. To do this, it is necessary to cool the margarine, send it to a coarse grater, add flour, sugar and baking powder. It is better to do this with your hands until crumbs are obtained.
3. Divide the dough into two parts, use the larger part to cover the bottom of the mold with sides.
4. Gently pour the filling into the center of the cake, sprinkle it with the remaining crumbs.
5. Place the pie in the oven for 25 minutes.

Recipe 5 - Royal Cocoa Cheesecake

This dish will become a favorite in cases where you want variety. Cocoa is the best. Everyone loves chocolate, and its combination with cottage cheese will make this dessert simply divine. Not even children will refuse it. Every day you can add a new ingredient to the royal cheesecake recipe, getting a completely new dish that cannot be compared to anything else. The main thing is not to be afraid to take risks. The photo shows that the chocolate cake looks tempting even on the cut.

Ingredients:

• flour - 2 tbsp.;
• butter - 200 g;
• sugar - 1 tbsp.;
• baking powder - 10 g;
• cottage cheese - 600 g;
• egg - 3 pcs.;
• cocoa - 3 tbsp. l.

Cooking method:

1. The recipe for royal cheesecake with cocoa is no different from the classic. Take the butter out of the refrigerator and grate it, mix with flour, half the sugar, cocoa and baking powder, turning it into crumbs.
2. In a glass of a mixer, beat eggs with sugar, to which add the rest of the products.
3. Spread the dough and filling in layers, there are 5 in total.
4. Bake in the oven. Readiness to check with a toothpick. You can also bake it in a slow cooker.

Royal cheesecake - the secrets of delicious pastries

The recipe is simple to follow, but there are still some tricks that will make your dish stand out from others. Before you bake a royal cheesecake, you need to choose quality products. Cottage cheese is better to buy rustic, not crumbly. If not possible, you can add a little sour cream to the store product. It is better to beat the products slowly, and the yolks are separate from the proteins. The sequence of actions in this case is as follows: the yolks are whipped with powder and cottage cheese, the proteins - with citric acid, then the masses are neatly connected.

Video: royal curd cheesecake

Discuss

Royal cheesecake - recipes with cottage cheese step by step with a photo. How to cook curd royal cheesecake

Do you have recipes that you really want to try out, but still can't? Here are the ones I have. One of them for a long time was the “Royal Cheesecake”. I have long wanted to cook this cottage cheese pie, the magical taste of which I heard and read more than once. And just recently, I finally did it! Already from the first piece it became clear that I was putting it off in vain - it is really unrealistically delicious. Loved the taste and the easy way to prepare. My family crushed it in an instant, saying that they did not do enough. So I recommend increasing the amount of ingredients at least one and a half times, or better, bake 2 servings at once.

You can cook a royal cheesecake even without culinary experience, everything is so simple. The most difficult thing is to wait for it to cool completely, because both the aroma and the appearance of the baked pie are very appetizing. I advise you to do everything in the evening, and serve in the morning.

Cooking Ingredients

Products for the royal cheesecake need the most common. It will take

For filling:

• 500 g of cottage cheese;
• 1 cup of sugar;
• 4 eggs;
• vanillin or vanilla sugar;
• 1 tsp baking powder;
• zest from half a lemon;

for the test:

• 2.5 st. flour
• 1 incomplete glass of sugar;
• 1 tsp baking powder;
• 0.5 tsp salt;
• 150 g butter.

How to cook royal curd cheesecake

Let's make the filling first. In a deep and convenient container, combine all the ingredients. Cottage cheese is desirable to take homemade, fatty. Lemon zest should be grated on a fine grater.

Beat it all with a mixer or in a blender until the mass becomes homogeneous. The consistency is quite liquid - like dough for pancakes.

In another bowl, prepare the dough. In general, it is difficult to call it a test - it turns out a crumb. Mix dry ingredients. Flour can be sifted. If there is no baking powder, then ordinary soda (0.5 tsp) will do.

Now we take the butter out of the refrigerator and rub it on a coarse grater directly into a bowl with flour and sugar. Periodically, we dip a piece in a mixture of dry ingredients - this will prevent the grated oil from sticking together in one lump.

Hands quickly grind everything into crumbs.

We cover the form with parchment or baking paper, grease a little butter. We spread the larger half of the sand crumbs into a mold, level it and make small sides around the perimeter.

Pour the curd filling and carefully sprinkle it with the remaining dough on top.

We send this beauty to bake in an oven heated to 200 degrees. There the cheesecake will be exactly 45 minutes.

Well, now let's move on to the most difficult part. We take out this delicate fragrant miracle and leave it in the cold for 6 hours. In the only baked cheesecake, the filling will be watery - do not be afraid, after cooling it will thicken.

It is better to serve the Royal Cheesecake with a cup of green tea, and I like to brew aromatic tea with mint and lemon. You can even cook for the holiday table. I hope the pie will become one of your favorite cottage cheese baking recipes.

Baking always comes in handy. When guests or the hostess forgot to buy treats for tea on the threshold, you can cook a cottage cheese bun with special taste qualities. Even the most sophisticated gourmet will like the royal cheesecake, and the ease of preparation will suit an inexperienced hostess. Let's look at the most delicious and easy-to-implement recipes.

1. If you do not know how a royal cheesecake differs from a regular one, we will answer. Test! In this case, it is necessary to use shortbread, not yeast. There is nothing unusual in its preparation. Cut the butter into cubes, sprinkle with flour. Rub with your hands into a homogeneous crumb. Work so that the butter does not melt from the heat of your hands.
2. For the curd filling, it is necessary to use, respectively, cottage cheese, egg, granulated sugar. To make the filling homogeneous, beat the listed ingredients with a mixer or whisk. For airiness, the proteins are whipped separately, and then mixed with the yolks, cottage cheese and sugar.
3. The cheesecake is royally decorated with streusel - this is a baked confectionery sweet crumb. The baking process itself is carried out at 195-200 degrees, the oven must be preheated in advance. Before sending the dough into the mold, grease the container with oil or use a detachable cell (it is easier to remove the cake without damaging it).
4. As for the duration of the heat treatment, it usually does not exceed 40 minutes. Let the dough turn brown. After cooking is complete, do not remove the cheesecake immediately, cool it for an hour to room temperature, covering it with a towel. The meal is served chilled.

Royal classic cheesecake

• wheat flour - 230-240 gr.
• cottage cheese - 0.55 kg.
• baking powder - half a sachet
• butter - 125 gr.
• granulated sugar - 0.2 kg.
• chicken egg - 2 pcs.
• vanilla sugar - 20 gr.

1. Cut the chilled butter into cubes, place on the desktop. Sprinkle with sifted premium wheat flour. Arm yourself with a knife, start chopping butter and flour into small crumbs.
2. Sprinkle baking powder and a small amount of granulated sugar (about 70-100 gr.). Continue chopping the pieces with the knife(s).
3. Then knead the future dough with your hands, wipe it with a sieve into crumbs and pour into a bowl. Refrigerate to partially solidify the oil.
4. While the ingredients reach the desired consistency, take care of the eggs. Separate the cooled egg whites and beat them into a foam with a pinch of salt. Mix the yolks with cottage cheese rubbed through a sieve, add the rest of granulated sugar and vanilla sugar.
5. Mix the ingredients until smooth, beat the curd composition with a mixer or blender for 2.5-3 minutes. The mass should be lush.
6. Beat the whites again so that the foam does not fall off the cutlery. Stir the eggs into the curd base, carefully combine the ingredients. Then make 2 parts from the dough.
7. Pour the first one onto the bottom of a greased baking container, make sides 2-3 cm high. Take the crumbs a little, pour the curd filling over the base, level with a spatula.
8. Sprinkle your future pie with the second part of the grated dough. Send to an oven preheated to 200 degrees, bake until the top (streusel) is golden.
9. When baking comes to an end, remove the mold and let the cheesecake cool under a towel. You can take it out in advance and carefully lay it on a tray. Serve with sour cream or on its own.

Apple royal cheesecake

• green apples - 5 pcs.
• flour - 480 gr.
• granulated sugar - 0.2 kg.
• butter - 0.2 kg.
• cottage cheese - 550 gr.
• eggs - 3 pcs.
• soda - 6 gr.
• lemon zest - to taste

1. Cool the butter or margarine, then grate on a coarse grater. Mix with sifted flour, slaked soda, granulated sugar. Pour into oil and rub into crumbs.
2. Put half of the dough on the bottom of the baking dish, make the sides. Seal by pressing with your hands. In another bowl, beat eggs, cottage cheese, grated zest, chopped apples. Put the filling in the form, align.
3. Sprinkle the ingredients with the second part of the dough crumbs and cinnamon, if desired. Bake at 190 degrees in a preheated oven until golden. Cool before serving.

Cheesecake with raisins

• cottage cheese - 240 gr.
• chicken eggs - 3 pcs.
• wheat flour - 480 gr.
• margarine - 150 gr.
• powdered sugar - 250 gr.
• raisins - 260 gr.
• baking powder - 7 gr.

1. Use a container of a suitable size and beat the chicken eggs in it. After that, add powdered sugar, raisins and cottage cheese to the product. Mix the ingredients thoroughly again. Next, start preparing the base for the pie.
2. Margarine should be firm and sufficiently chilled. Grate the product on a coarse grater and combine with the sifted flour. Add the baking powder to the ingredients and mix thoroughly. Divide the dough into two parts. The composition, which is more needed to cover the form with sides.
3. Pour the prepared filling into the prepared mold. Crumble the rest of the dough on top of this. Send the cake to the oven at 195 degrees. Wait about half an hour.

Cheesecake with lemon

• butter - 190 gr.
• baking soda - 6 gr.
• flour - 480 gr.
• eggs - 3 pcs.
• cottage cheese - 490 gr.
• lemon - 1 pc.
• granulated sugar - 260 gr.
• vanilla sugar - 20 gr.

1. Sift the flour in the classic way and transfer to a container of a suitable size. Stir in vanilla sugar and baking soda. Grate the cooled butter and add to the flour. Knead the dough with your hands and grind the composition into crumbs.
2. Pour 70% of the dough into a baking dish and make sides. Put the rest of the raw materials in the refrigerator for a while. Transfer the cottage cheese to a separate container and mash with a fork. Add sugar and mix thoroughly. Scald the citrus with boiling water and remove the zest.
3. Whisk the eggs and stir in the curd. Grate the zest on a fine grater and add to the ingredients. Stir the ingredients again. For convenience, it is recommended to use a mixer, the filling should be homogeneous.
4. Add the sweet topping to the baking bowl and spread evenly. Sprinkle the pie with the rest of the dough. Bake the treat in the oven at 200 degrees for about 35 minutes. Wait for cooling, serve.

Cheesecake with cocoa

• sugar - 265 gr.
• flour - 500 gr.
• butter - 195 gr.
• cottage cheese - 620 gr.
• cocoa powder - 90 gr.
• baking powder - 11 gr.
• eggs - 3 pcs.

1. Take the butter out of the refrigerator and grate it. Combine the product with flour, baking powder and half the sugar. Turn the dough into crumbs. Beat the eggs, sugar residue and missing ingredients with a mixer.
2. Spread the dough and filling in a baking dish in layers. You should get 5 of them. Send the cake to the oven according to the classic scheme, wait for cooking. Ready.

Consider popular royal cheesecake recipes, choose for yourself and your family the most delicious option! Feel free to add something new to the cake, experiment with your favorite additions.

Video: recipe for royal cheesecake with cottage cheese

Royal Cheesecake is a very hearty, mouth-watering cottage cheese pie, which is ideal for cooking on a day off. The aroma of this pastry will give the house coziness and peace, and the delicate curd taste will give pleasure and joy. We offer 9 recipes for royal cheesecake with cottage cheese in the oven step by step with a photo to choose from. Among them, you are sure to find your very own recipe!

The classic recipe for royal cheesecake with cottage cheese in the oven

Number of servings - 6 pieces

Cooking time - 1 hour

An appetizing and easy-to-prepare pie is within the power of even a novice hostess. Be sure to cook this one when you have a free minute and want to please yourself and your loved ones with delicious pastries.

1 hour. 35 min. Seal

Royal cheesecake with cottage cheese and apples

Curd cake with apples is a real pleasure. Cooking such a cheesecake is no more difficult than baking charlotte, but this dessert will be more healthy and nutritious. Be sure to try baking this delicate treat when you have a free moment.

Ingredients:

For the test:

• Premium wheat flour - 240 gr.
• Sugar sand - 100 gr.
• Butter - 150 gr.

For filling:

• Fine-grained cottage cheese - 350 gr.
• Soda - ¼ tsp
• Vanillin - 1 pinch
• Sugar sand - 100 gr.
• Chicken egg - 3-4 pcs.
• Salt - ½ tsp
• Apple - 1 pc.

Cooking process:

1. Remove the butter from the freezer, which must be quickly grated on a medium grater or chopped in a blender bowl. Quickly sift all the flour to the butter immediately, always of the highest grade, and then begin to form the crumbs. Work quickly to keep the oil from melting in the heat of the room and hands.
2. When the crumb is ready, start making the filling. To do this, combine cottage cheese, baking powder, salt, granulated sugar and vanillin in a bowl. You can add some cocoa and cinnamon if you like. Mash the cottage cheese until it is as homogeneous as possible, then add the eggs to the mixture.
3. Beat the curd mass well with a mixer, achieving a plastic and moderately thick mass. Rinse the apple, free from the insides and cut into small slices. Mix them with cottage cheese and start forming a cheesecake.
4. Spread part of the dough along the bottom of a detachable form, forming a side for the filling. Then put the filling into the mold and smooth it out. Sprinkle the top of the pie with the rest of the butter-flour crumbs and start baking the product.
5. In an oven that has been preheated to 180 degrees, place the cake pan and cook it for about 40 minutes. When the top of the cake is lightly browned, you can take out the product and cool it. Once cooled, transfer the pie to a beautiful dish and serve!

A simple recipe for making margarine cheesecakes

Butter can be substituted for margarine in many baking recipes. In the same way, you can replace it in this recipe, which will not lose its taste at all. Try it!

Ingredients:

• Wheat flour - 250 gr.
• Sugar - ½ cup
• Creamy margarine - 150 gr.
• Cottage cheese - 400 gr.
• Ground cinnamon - ½ tsp
• Vanilla sugar - 1 sachet
• Chicken egg - 3 pcs.
• Salt - a pinch

Cooking process:

1. Grind margarine just taken out of the freezer on a grater or with a knife. Sift the flour to it immediately and quickly mix the ingredients until crumbs form. If the margarine has time to melt, the dough will not turn out.
2. Take a split baking dish and tamp a little more than half of the resulting mixture, not forgetting to form neat sides for the filling. For convenience, you can line the baking dish with parchment, and also grease with creamy margarine.
3. Add soda with salt and vanillin to the cottage cheese and carefully grind the mixture until more or less homogeneous with a mixer or fork. After that, add sugar to the mixture and mix the ingredients thoroughly. In the resulting mixture, start adding chicken eggs one at a time, knead the dough intensively with a whisk.
4. Then spread the curd mass over the bottom layer, which you recently distributed in shape, and after you put all the filling into the pie and level it, sprinkle the pie with the remaining crumbs and start baking.
5. For 40-45 minutes, the curd cheesecake should be baked in an oven preheated to 180 degrees. When the cake is golden brown, you can take it out of the oven.
6. Remove the ring from the cooled cheesecake, and then put the product on a dish. You can sprinkle the finished cake with a mixture of cocoa and powdered sugar for beauty, and then serve!

Chocolate cheesecake with cottage cheese at home

An appetizing cheesecake can be obtained by adding cocoa powder to the dough. A delicate chocolate flavor will definitely please the little sweet tooth, and will also appeal to any adult. Try it!

Ingredients:

• Premium wheat flour - 1 tbsp.
• Butter or margarine - 150 gr.
• Sugar - 100 gr.
• Cottage cheese - 450 gr.
• Cocoa powder - 3 tbsp
• Vanillin - a pinch
• Cinnamon - 1/3 tsp
• Chicken egg - 3 pcs.

Cooking process:

1. Combine flour and 2 tablespoons of cocoa, mix thoroughly and sift. Grate frozen butter or margarine on a medium grater, chop with a blender or chop with a knife. Put the butter in a container with flour and quickly knead the crumb dough. Do not let the butter melt so that the crumbs come out nice and regular.
2. Spread most of the dough in a baking dish, forming sides for the curd filling and then start preparing the filling. For the filling, you need to mix cottage cheese, sugar, cocoa, eggs and cinnamon. Beat it all thoroughly with a blender until a homogeneous plastic mass without lumps and curd grains.
3. Put the curd and cocoa filling into the dough mold, mix thoroughly and sprinkle the rest of the dough crumbs on top. After that, you can put the cake to bake and wait for the result.
4. The oven must be heated so that the temperature reaches 170-180 degrees, and then place the form with the future cheesecake there. After 40-45 minutes, the finished dish can be removed and cooled. When the cheesecake has completely cooled, serve it on a beautiful dish with tea, coffee, milk or cocoa.

Bon appetit and culinary success!

Delicious royal cheesecake with banana

Bananas give any pastry a unique tenderness and sweetness. Appetizing cottage cheese cheesecake with banana filling will definitely please your taste buds and give you pleasure even on the dullest day.

Ingredients:

• Premium wheat flour - 250 gr.
• Sugar sand - 100 gr.

Filling:

• Fine-grained cottage cheese (fatty) - 350 gr.
• Soda - ¼ tsp
• Vanillin - 1 pinch
• Sugar sand - 70 gr.
• Chicken egg - 3 pcs.
• Banana - 1 pc.

Cooking process:

1. Frozen butter or creamy margarine must be quickly grated on a medium grater, or chopped in a blender bowl. Quickly sift all the flour of the highest quality to the butter at once, and then begin to form the crumbs with your hands. Act quickly so that the butter or margarine does not melt and spoil the whole dish.
2. When the crumb is ready, you can start preparing the curd-banana filling. To do this, put cottage cheese, soda, salt, as well as granulated sugar and vanillin or vanilla sugar in a bowl. You can add some cocoa to the filling if you like. Cottage cheese must be thoroughly kneaded to the most homogeneous state, then add chicken eggs to the curd mass.
3. Beat the curd mass with eggs well with a mixer, achieving a plastic and moderately thick consistency, reminiscent of thick sour cream. Spread part of the dough along the bottom of a detachable form, forming a side for the filling. Then put half of the filling into the mold and smooth it out. Peel the banana and cut it into slices. Gently spread the circles over the curd filling, lay out the second part of it.
4. Sprinkle the top of the pie generously and evenly with the remnants of butter-flour crumbs and start baking the product.
5. In the oven, which must be preheated to 170-180 degrees, put the form with the pie and cook it for about 40-45 minutes. When the top of the cheesecake is lightly browned, you can remove the product and cool. Serve the cottage cheese cheesecake with a banana to the table as a whole or disassembled into portions.

Step-by-step recipe for royal cheesecake with cottage cheese and sour cream

In order for the curd filling of the cheesecake to be as tender and creamy as possible, it is customary to add sour cream to the curd. In our case, this method also works great and turns an already wonderful pastry into a delicate, fragrant delight.

Ingredients:

• Premium wheat flour - 250 gr.
• Sugar - ½ tbsp.
• Butter / margarine - 150 gr.

Filling:

• Cottage cheese (any not wet) - 350 gr.
• Soda - ¼ tsp
• Vanillin - 1 pinch
• Sugar - ½ tbsp.
• Chicken egg - 3 pcs.
• Sour cream - 2 tbsp.

Cooking process:

1. In order to prepare the curd filling with sour cream, you need to knead the curd with eggs, add soda, vanillin and sugar, and then lay out the sour cream. Thoroughly knead the ingredients or use a mixer. The more thoroughly you beat the mixture, the more tender the filling for the cheesecake will turn out.
2. Set aside the finished filling and start preparing the base for the cheesecake. To do this, take a very hard and cold butter, in extreme cases - creamy margarine and finely chop.
3. Put the oil in a bowl and then quickly sift in the same wheat flour. Mix the ingredients very quickly and very thoroughly with your hands without letting the butter melt. If your fat base starts to melt, you will not get a crumb, but an indistinct mixture.
4. Divide the finished crumb visually into three parts; carefully distribute two of them in shape, giving the future cake an even shape and stretching the sides under the curd filling.
5. Put a mixture of cottage cheese and sour cream with sugar and eggs on the base, and then gently level it. Sprinkle the top of the cheesecake with the rest of the crumbs, evenly distributing it over the filling. The workpiece is ready!
6. Turn on the oven to 180 degrees and wait for it to heat up. Place the mold with the workpiece in the already heated appliance, then detect for 45 minutes and bake the treat. Its readiness can be checked five minutes before the end; if the cheesecake is already ruddy - take it out and cool before serving!

Royal cheesecake with cottage cheese and jam

Jam pie is nothing new. But have you ever tried a cheesecake stuffed with cottage cheese and jam? If not, then you should definitely save this recipe and check it out. Sweet and tender curd filling will not leave anyone indifferent!

Ingredients:

• Premium wheat flour - 250 gr.
• Butter / margarine - 150 gr.

Filling:

• Cottage cheese (any not wet) - 400 gr.
• Soda - ¼ tsp
• Chicken egg - 3 pcs.
• Strawberry jam - 100 gr.

Cooking process:

1. Put the butter or frozen margarine in a bowl, and then quickly sift all the wheat flour into the same place. Mix the ingredients very quickly and very thoroughly with your hands, not allowing the fat base of the pie to melt. Once you have crumbs, make the first layer of the pie.
2. Line a springform pan with parchment paper, and then spread about two-thirds of the crumbs over the bottom and sides of the pan. Put this structure in the refrigerator while the filling is being prepared. Also remove the remaining crumb.
3. In order to prepare the curd filling with jam, you need to knead the curd with eggs very carefully, add soda there and, if necessary, slightly dilute the mixture with sour cream. Then add Strawberry jam and mix all ingredients thoroughly.
4. Remove the form with the base and crumbs from the refrigerator. Gently spread the filling into the base in an even layer, and then make the top layer with the rest of the crumbs from butter and flour.
5. The blank of your future cheesecake should only be placed in a preheated oven, so preheat the appliance (170-180 degrees) and after that feel free to send the product to bake.
6. Set aside 40-45 minutes and feel free to do other things. After this time, your delicacy for home tea drinking will be ready, it will only need to be cooled and beautifully served on the table!

How to bake cheesecake with cottage cheese and lemon in the oven?

Citrus aroma and taste make pastries fresh and very savory at the same time. The method of preparation is not much different from others, but the taste is simply unique and surprisingly light. Take your time and be sure to try this dessert recipe.

Ingredients:

• Premium wheat flour - 250 gr.
• Butter / margarine - 150 gr.
• Cottage cheese (any) - 400 gr.
• Soda - ¼ tsp
• Chicken egg - 3 pcs.
• Lemon zest - half a lemon
• Sugar - ½ tbsp.

Cooking process:

1. Put the butter in the freezer in advance so that it is firm. When you start to prepare the cake, take it out of the freezer and chop immediately. Sift the flour into the butter, then form crumbs with your hands.
2. Put about two parts of butter-flour crumbs on the bottom of the baking dish, then level it and make sides so that the filling from the cottage cheese does not flow out.
3. For the filling, you need to knead the cottage cheese very well, breaking up lumps and grains. There you need to add sugar, soda, as well as chicken eggs. The mixture can be whipped with a blender or mixer. The density of the curd filling should be similar to thick sour cream.
4. Take a lemon, rinse it under running water, remove the zest and grate it on the smallest grater. Add the lemon zest to the cottage cheese and mix the ingredients thoroughly.
5. Put the cottage cheese filling with lemon zest in an even layer on the base of crumbs, further smooth the surface with a spatula or spoon and complete the construction with a layer of the remaining crumbs.
6. In the oven, preheated to a temperature of about 170-180 degrees, place the mold with a cheesecake and leave the product for 40-45 minutes. Remove the ruddy dessert from the oven after the allotted time and let it cool before serving.

Royal cheesecake with cottage cheese in a slow cooker

A slow cooker is a real savior of culinary specialists in the modern world. With its help, you can cook almost any dish, and cheesecake is no exception. The delicacy will turn out tender and fragrant, no worse than when baking in the oven.

Ingredients:

• Premium wheat flour - 240 gr.
• Butter or creamy margarine - 150 gr.
• Cottage cheese (fine-grained) - 500 gr.
• Soda - ¼ tsp
• Vanillin - 1 pinch
• Sugar sand - 100-150 gr.
• Chicken egg - 3 pcs.

Cooking process:

1. Frozen fatty base - butter or margarine - grate on a coarse grater, or chop with a knife and place in a bowl. Sift the wheat flour there immediately and form crumbs for the dough with your hands. Everything must be done quickly, before the butter begins to melt.
2. Lightly heat the bowl of the multicooker, and then grease with butter, well lubricating not only the bottom, but also the walls of the dish. After that, distribute about two-thirds of the dough into the bowl, while forming a side for the filling.
3. Put cottage cheese in a separate container, add vanillin, soda, granulated sugar and grind until smooth. You can add other additives: cocoa, cinnamon, apples, or something else. Beat the eggs into the cottage cheese mixture, and then, using a mixer or blender, beat the cottage cheese into a creamy paste without lumps and grains.
4. Spread the curd mass over the layer of dough that you made in the multicooker bowl. After all the filling is in the bowl, sprinkle the rest of the crumbs on the product and place the bowl with the pie blank in the device.
5. Close the lid of the multicooker and turn on the “Baking” mode for 45 minutes. Do not open the lid until the multicooker notifies you that the dish is ready. Let the finished cheesecake cool right in the multicooker bowl, then cover it with a wide plate or dish and quickly turn it over. Cover the cheesecake with another plate and quickly turn it over again. The cheesecake is ready to use!

Unlike the usual cheesecake, which is a cake of dough with an open filling, the royal one is more like a closed grated pie with a delicate curd filling resembling a soufflé. Baking is very tasty, with a soft center and a deliciously crispy top layer. Often, even those who do not like and do not eat cottage cheese do not refuse a piece of such a pie.

Royal cheesecake is especially good chilled, but you can also eat it warm, optionally supplemented with sour cream or fresh berries. We offer detailed step by step recipe this amazing dessert!

Ingredients:

For the test:

• flour - 240 g;
• sugar - 100 g;
• butter (can be margarine) - 150 g.

For filling:

• fine-grained cottage cheese (preferably from 9%) - 500 g;
• soda - ¼ tsp;
• vanillin - a pinch;
• sugar - 100 g (or to taste);
• medium-sized eggs - 3-4 pieces;
• salt - ½ tsp.

How to make dough for royal cheesecake

1. We rub the butter on a coarse grater or chop with a knife into small pieces. The butter bar must be hard and cold (you can send it to the freezer for 30-40 minutes before starting cooking). Add sugar and immediately all the norm of sifted flour.
   
2. Intensively grind the mass with palms until fine crumbs are obtained. We work quickly so that the butter does not have time to melt from the heat of the hands.
   
3. Approximately 2/3 of the resulting crumbs, tamping, are distributed along the bottom of a heat-resistant detachable container, forming a board along the edges (in our case, a round baking dish with a diameter of 22 cm was used). It is advisable to cover the bottom of the container for safety net with parchment, and lightly grease the walls with butter.
   

   How to make the filling for the royal cheesecake

4. Thoroughly knead the cottage cheese until smooth, get rid of graininess and curd lumps. Add soda, salt and vanilla. Pour sugar, the dosage of which we vary independently.
   
5. Crack in the eggs one at a time, beating the mixture thoroughly each time.
   
6. Since the consistency of the filling will greatly depend on the size of the eggs used and the moisture content of the cottage cheese, we are guided by the state of the mass - it is possible that you will need a little more or less eggs than indicated in the recipe. The curd filling should not be dense, but not very liquid, like thick sour cream.
   
7. We fill curd mass previously prepared pie base.
   
8. We level the filling and evenly sprinkle with the remnants of sweet crumbs. We send the royal cheesecake to an oven heated to 200 degrees.
   
9. Bake for 40-45 minutes. As a result, the top layer of the cheesecake should brown slightly.
   
10. Cool the cake completely, and then remove the detachable side. Slice the pie and serve!
    

Royal cheesecake with cottage cheese is completely ready! Happy tea!