Recipe for chicken (gulchekhra) in a frying pan. Chicken in sour cream sauce in a pan recipe with photo Chicken with sour cream
chicken in sour cream sauce this is a dish in which the two main components are combined just perfectly. Tender, tasty, complementing any side dish - such chicken meat seems deceptively simple, and in terms of cooking it really is. But the bouquet of taste sensations that you can get by trying such a dish is truly complex and refined.
Chicken goes well with sour cream, and sour cream -. This simple formula is the basis of an elementary recipe for preparing a delicate dish that can be considered dietary and has a delicate creamy taste.
Ingredients:
- chicken (fillet) - 4 pcs.;
- sour cream - 200 gr.;
- mushrooms (champignons or any other) - 400 gr.;
- onion - 1 pc.;
- seasonings - to taste.
Peel and chop the onion, fry in a small amount of sunflower oil, put the chicken cut into small strips on top. Process the mixture over low heat until it turns golden, when this state is reached, put the mushrooms cut into large cubes.
After 10-15 minutes of stewing, add sour cream to the pan, sprinkle everything with spices, and then simmer for another 15 minutes until fully prepared. Thick sour cream can first be diluted with a small amount of boiled water, and if the sauce becomes too liquid, it is thickened with 1 tbsp. l. flour.
Advice! Before sending chicken fillet in a frying pan, it can be marinated. Soy sauce, rice vinegar, honey or mustard will add new notes to the final taste of the dish. In the same period, you can salt the chicken and sprinkle with spices so as not to waste time on this in the process of direct cooking.
Cooking in a frying pan
If there is a need to cook chicken quickly and tasty, you should fry it in sour cream sauce in a pan. There is only one trick - cut the fillet into small pieces for faster - faster than 20 minutes - heat treatment.
Ingredients:
- chicken (fillet) - 2 pcs.;
- sour cream - 250 gr.;
- garlic - 3 teeth;
- flour - 1 tbsp. l.;
- water (broth) - 150 ml;
- seasonings - to taste.
Chicken fillet is best cut into thin long strips, put on the surface of the table and, sprinkled with flour, mix thoroughly. Breaded pieces in this way can be transferred to heated oil, then fry for about 5 minutes over high heat.
At the same time, crushed garlic and seasonings should be added to sour cream, then add water and mix everything thoroughly. When the chicken is fried, it will be possible to pour the sauce on top of it, bring the composition to a boil and leave to simmer slowly for 10-12 minutes. At the end of cooking, the dish can be supplemented with finely chopped herbs.
Advice! The chicken must be fried so that the meat immediately catches a golden brown. If it is stewed, which is inevitable when meat juice is evaporated over low heat, the dish will turn out not so juicy and refined.
Read also: How to fry potatoes in a pan - 5 recipes
Chicken baked in the oven
Tasty and satisfying are two words that can describe oven-baked chicken in sour cream gravy. Preliminary preparation takes only a few minutes, cooking - 20-40 minutes.
Ingredients:
- chicken - 1 kg;
- sour cream - 230 gr.;
- onions - 2 pcs.;
- garlic - 3 teeth;
- seasonings to taste.
Rinse the chopped chicken thoroughly and salt well, cut the onion into half rings, push the garlic through a press. Put the onion on the bottom of the pan in which the dish will be baked, place the chicken pieces on top, then close everything with a lid and send it to the preheated oven.
The process will take 20 minutes at 200⁰C. At this time, you can make a sauce - stir garlic and seasonings in sour cream. When the chicken is ready, the sauce is poured into the pan, which is then covered with a lid and returned to the oven for another 10 minutes.
Interesting! Baked chicken in sour cream sauce is good in combination with any side dishes - rice, potatoes, vegetables.
Cooking in a multicooker
A convenient device - a slow cooker - is designed to facilitate the work of cooks, and it is with its help that you can cook gourmet chicken in sour cream sauce. Creating such a dish in a slow cooker saves time and effort, and the result in terms of taste is excellent.
Ingredients:
- chicken (legs) - 4 pcs.;
- sour cream - 100 gr.;
- onion - 1 pc.;
- garlic - 3 teeth;
- seasonings - to taste.
Peel the onion, cut into rings, put on the bottom of the multicooker bowl, place on top chicken legs. On the “Frying” program mode, you should cook the chicken with onions for 20 minutes with constant turning and sprinkling with seasonings.
Then you need to switch the device to the “Stew” program for 60 minutes, and 10 minutes before the end of cooking, pour the legs with a mixture of sour cream and garlic, and then simmer until fully cooked.
Chicken in a pot with champignons
"Sour cream" chicken can be prepared in many ways and with various additional components. One of the most interesting solutions is chicken legs baked in pots with champignons, the food is unusually fragrant and tender.
Ingredients:
- chicken (legs) - 4-6 pcs.;
- champignons - 450 gr.;
- sour cream - 400 gr.;
- butter (butter) - 65 gr.;
- onion - 1 pc.;
- carrots - 1 pc.;
- flour - 2 tbsp. l.;
- seasonings - to taste.
Chicken legs should be washed, dried, grated with salt, then fried in a pan until golden brown and transferred to pots. Coarsely chop the mushrooms, fry, season, then also send them to the baking dishes. Top with finely chopped onions and grated carrots. For the sauce, melt the butter in a saucepan, add flour to it, stirring to remove lumps. The mixture should be fried for about a minute, after which you can add sour cream to the saucepan and cook for another 1-2 minutes.
Read also: Stuffed eggplant in the oven - 7 recipes
Hot sauce is poured into pots and diluted with water (about 150 ml.). The legs should be baked for 60-90 minutes at a temperature of 180⁰С.
Chicken breasts with garlic
This diet food, for all its simplicity, is very refined. Chicken in sour cream and garlic will delight gourmets with a delicate taste combined with a delicate aroma. Ingredients:
- chicken (breasts) - 2 pcs.;
- sour cream - 200 gr.;
- garlic - 3-4 teeth;
- water - 350 ml;
- seasonings - to taste.
Chicken breasts can be taken whole or cut into two halves, salted and fried until golden brown. Next, the meat must be placed in a saucepan, pour seasonings and put garlic squeezed through a press, and pour sour cream on top.
After adding water, the sauce should evenly cover all the chicken pieces, and the breasts will be stewed in it over low heat for 30-40 minutes. If after this time the sour cream sauce is still watery, it can be thickened with a little flour.
An even tastier solution is chicken with garlic in sour cream and tomato sauce. The ingredients for it will need almost the same, only the following ingredients will have to be added to the breasts, sour cream and garlic:
- onions - 2 pcs.;
- carrots - 100 gr.;
- tomato paste or juice - 3 tbsp. l.
fried chicken breasts you need to put in a saucepan, sprinkle with seasonings and spices, squeezed garlic. Place onion sliced in half rings and grated carrots on top, then pour the mixture of sour cream with tomato juice (paste). Under this sauce, the chicken should be slowly stewed for about 30-40 minutes.
Chicken with potatoes in sour cream sauce
In addition to mushrooms, potatoes are best combined with chicken in sour cream sauce, which can be used as an additional component of the dish, or as an independent side dish. For those who choose the first option with potatoes, we can recommend the following recipe.
Ingredients:
- chicken (fillet) - 400 gr.;
- potatoes - 500 gr.;
- sour cream - 400 gr.;
- greens - 1 bunch;
- seasonings - to taste.
The fillet should be cut into thin strips, mixed with salt and pepper. Peeled potatoes cut into not too thick circles, then season it to taste. Next, the potatoes are laid out on the bottom of a baking sheet with high walls, greased with vegetable oil, and chopped fillets are placed on top. After that, a mixture of sour cream with chopped herbs is poured onto a baking sheet, and the container is sent to the oven for 40 minutes at a temperature of 250 ° C.
Curious! The following set of spices is best suited for sour cream sauce for chicken: salt, black pepper, paprika, curry, dill, cumin, coriander. You can also put a bay leaf, but in order to avoid adding bitterness to the bouquet of taste sensations of the final product, it should be dipped in sour cream sauce for no more than 10 minutes.
Chicken fillet stewed with vegetables
Chicken meat is a dietary product that, even when supplemented with sour cream, can become part of the diet of people who monitor their weight. And to diversify the menu with new flavors of this dish, you can cook chicken in sour cream sauce, and even with vegetables.
An appetizing dish of Uzbek cuisine with the melodious name gulchekhra is pieces of juicy chicken stewed in sour cream and milk with the addition of onion, garlic, herbs and spices.
There are many options for preparing this dish, but mostly these are classic and non-classical recipes. The first includes only the necessary minimum of ingredients, while the second can be modified and improved with the help of additional components.
For example, if you cook gulchekhra with the addition of the aromatic seasoning hops-suneli, then Georgian notes will appear in the dish. Chicken broth will add fat and nutrition to the meat. Gulchekhra from chicken, cooked with adjika, will acquire a spicy sourness.
Chicken in sour cream sauce in a pan
Ingredients
- 1 kg chicken meat(any parts)
- 3-4 bulbs
- 10 garlic cloves
- 150 ml milk
- 10 st. l. sour cream
- 2 tbsp. l. flour
- 1 tsp Sahara
- 1 tsp hops-suneli
- dill or green onion to taste
- salt and black pepper to taste
- sunflower oil for frying
Cooking
An excellent combination - the most delicate taste, simplicity and speed of preparation. Even the sauce in which the chicken was stewed is eaten to the last drop.
"So simple!" prepared for you a lot of excellent chicken recipes that deserve to be cooked. Thanks to its rich and moderately spicy taste, it will win your heart forever.
Exquisite taste will exceed the wildest expectations. Be sure to please your family and friends with these delicious masterpieces!
Chicken is a versatile product. How much delicious dishes you can cook from it! Even a bird fried without any frills is very tasty. And let's not even talk about chicken in sour cream sauce. Any part of the carcass is suitable for cooking.
Cooking time: 50-60 minutes
Servings: 3-4
How many servings, how long
For a more high-calorie meal, they take the legs, the dietary option is with fillets. It takes only an hour to prepare 2-4 servings. And it turns out a tender dish that is both tasty and satisfying.
Products
It is necessary to prepare:
How to cook chicken in sour cream sauce
Step 1
Start by roasting the meat. Fry in a small amount of vegetable oil until golden brown. Sour cream is diluted with water, chicken is poured. Bringing everything to a boil, reduce the fire. Cut dill and onion. Put aside.
Twenty-five minutes the meat is stewed over low heat. Sour cream can be replaced with mayonnaise if desired.
Step 2
In the middle of the stew, add onion and dill to the chicken, seasonings as desired. Cover with a lid and bring to readiness.
Step 3
While the chicken is cooking, you can make a side dish for it. Mashed potatoes, rice, buckwheat, any vegetables are especially good. Hen in sour cream filling Kids love it even without any side dish. Very soft meat is very harmoniously combined to taste with dill.
The piquant taste of a delicate dish is suitable for any holidays. And with poultry, sour cream sauce is a great option. And on the family table, such food is always appropriate.
Chicken in cream cheese sauce
The main difficulty is the selection of components. Delicious gravy can be watered not only with chicken, but also side dishes for it.
For cooking you need:
How to cook chicken at home
The chicken is thawed before cooking. Be sure to sift the flour, wash the dill and cut it finely.
Step 1
The thawed chicken is washed, dried, cut into portions. Each is rubbed with salt, put everything in boiling water and boiled for a quarter of an hour over low heat. Putting the pieces in a separate container, the chicken is left to cool.
Step 2
The broth remains on low heat. Pour into it, stirring constantly, a glass of sour cream.
While the broth and sour cream are boiling, dilute the flour with water, stirring so that no lumps remain. The mixture is added to the broth with sour cream, mixed. Greens are added after a few minutes.
Step 3
Immediately after the introduction of the greens, the filling is removed from the fire, pouring the sauce over the chicken laid out on a deep baking sheet. Top the dish with grated cheese. They put the dish to cook in a quarter of an hour in a preheated oven. A ruddy crust is a signal of the end of cooking.
Based on the basic recipe, you can cook no less tasty variations on its theme. So, for a chicken under a garlic-sour cream filling, garlic cloves are taken through a press. Thanks to this additive, the chicken acquires both aroma and a new taste. And the sauce is perfect for baked wings.
Mustard-sour cream sauce - piquancy and tenderness. Strong mustard in the amount of several tablespoons is added to the sour cream filling. And in a boiled such a bird is tasty, and in a baked form it is good.
Chicken with sour cream and mushroom filling
Cream, mushrooms and vegetables add a lot of piquancy to the chicken. For cooking delicious chicken In a frying pan we need the following ingredients:
How to cook
Step 1
The meat is cut into thin strips, covered with pepper and spread on a preheated frying pan with oil to fry. After the appearance of a golden color, the meat is laid out on a dish, covered with foil.
Finely chop the onion, cut the mushrooms into strips. Everything is laid out in a heated frying pan and fried for ten minutes.
Step 2
After adding sour cream and white wine, the mixture is salted, mixed. Mushrooms in sour cream are combined with chicken. Everything is mixed, stewed for a quarter of an hour. Serve a ready-made dish with greens, finely chopped, and black ground pepper.
Boiled chicken in sour cream sauce
And for family dinners, boiled chicken in sour cream filling is perfect. For her take:
Cooking method
And to prepare a dish with chicken, they begin with gutting the carcass and singeing small hairs on it. Then the chicken is washed and the legs are tightly tied.
Step 1
In salted water, the carcass is boiled, adding greens and roots to the water. The fire is reduced when the liquid boils, boil the chicken until soft. On average, the time varies from two-thirds to an hour to an hour and a half.
Step 2
The bird is especially tasty with the right gravy. Sifted flour is poured into melted butter, rubbing it with butter.
After frying the mixture to a golden hue, pour hot broth and boil for several minutes. Sour cream, finely chopped greens are added to the sauce. All leave a couple of minutes to boil. The fire is then turned off.
Step 3
Lay the chicken on a serving dish. Decorate with herbs, pour sauce. The same method is suitable for cooking breast fillets, thighs. Boiled rice is the best side dish for this dish.
Diet chicken in sour cream sauce
Very tasty poultry fillet in sour cream filling. Dietary goulash is prepared on its basis.
For the dish take:
How to cook
Step 1
Fat is melted in advance. The onion is fried on it, finely chopped, until golden. Meat, cut into small slices, is combined with onions. All mixed, fry for five to eight minutes.
Step 2
After adding water, add spices, salt, cover with a lid, stew for half an hour, stirring occasionally. Add chopped sweet pepper to the mixture.
Step 3
After stewing for another eight minutes, add the sauce. For him, sour cream is salted, spices and garlic are added to it. Having combined with the chicken, stew for another eight minutes, avoiding boiling. When boiling, sour cream will curdle, the dish will be spoiled. Goulash is served to the table with any side dishes.
Chicken liver in sour cream filling
And chicken offal is used for cooking. So, for the liver in the sauce they take:
How to cook
Step 1
Onions are cut into cubes or half rings. Tinder on a grater carrot. Vegetable oil is poured into a frying pan, onions and carrots are stewed over low heat in it, covered with a lid. It will take a few minutes.
Adding pepper and spices, stew for a couple more minutes until the carrots and onions are fully cooked.
Step 2
The liver of a bird, cleared of films and cut into small pieces, is added to the pan. Adding oil, fry until the liver softens. Having prepared, she changes the shade to dark. The dish is salted towards the end, laurel leaves and allspice are added.
A sauce is prepared from black pepper, sour cream and flour. It is poured into the liver and boiled until the sauce thickens over low heat. It is best served with a side dish of potatoes or rice.
Chicken stomachs in sour cream sauce
And the chicken ventricles in the sauce are delicious. True, it will take a long time to cook them. If undercooked, the dish will turn out tough. For cooking take:
Cooking chicken stomachs
Step 1
The ventricles are washed, cleaned of films. The offal is laid out in a saucepan, poured with cool water and boiled over high heat. Be sure to remove the foam when the liquid boils. Adding allspice and bay leaf, cook for twenty-five minutes.
During the cooking of the stomachs, carrots and onions are finely cut. Fry the onion in hot oil for five minutes. Then carrots are added to it and fried for another seven minutes.
Step 2
Cooked ventricles are added to the prepared mixture of vegetables, mixed, fried for another eight minutes. Fill the mixture with sour cream, spices, seasonings. After mixing everything, add water and stew for a quarter of an hour, covered with a lid. The finished dish is decorated with herbs and served with a side dish.
And you can cook hearts according to the same recipe. Be sure to cut off fat and blood vessels on them. The product is cut into four parts, but you can cook as a whole. Further, everything is according to the recipe with the ventricles. True, in time the hearts will cook faster than the stomachs.
How to cook
Step 1
The legs are washed and dried. After cutting the meat into two parts, spread the pieces in a frying pan. Sour cream is diluted with milk or water, added to the chicken.
Cover the dishes with a lid, put on a small fire and simmer for half an hour. If the sauce runs away, open the lid slightly, continuing to stew.
Step 2
While stewing, finely chop the onion. It is laid out from a clean pan. Onions are fried in butter until golden.
A spoonful of flour, salt and curry are added to the onion. Everything is mixed. Pour a couple of ladles of sour cream sauce from the chicken container into the container. Having kneaded everything well, grated garlic is added to the mixture.
Step 3
The mass is poured into the chicken, the sauce is mixed with meat. Try to see if you need to add salt. Boiled contents are covered with a lid, the fire is turned off. The dish can be served. It's ready.
For a greater piquancy of taste, it is very good to diversify the chicken in sour cream with mushrooms and cheese. It turns out an exquisite dish, which at any celebration will be the "highlight" of the feast.
The same chicken in sour cream, cooked using different kitchen gadgets, will be delicious in a special way. And today, when in many kitchens a stove with an oven, a microwave oven, an air grill and a slow cooker peacefully coexist (and we haven’t mentioned all the helpers yet!), It’s not easy to choose the right recipe on the fly. That is why our site decided to make a selection of “Chicken in Sour Cream” recipes, focusing specifically on cooking methods.
But first, a few tips to help you prepare the perfect chicken in sour cream:
- Choose chilled poultry. Supermarkets usually offer properly thawed chicken under the guise of chilled products, but even this is more reliable than buying deep-frozen chicken. And it's not even about juiciness - it's just that often unscrupulous sellers, along with chicken, can sell you 500-700 ml of ordinary water frozen inside the bird;
- Never thaw frozen chicken in the microwave, under hot water, or at room temperature. Let the chicken lie down overnight on the bottom shelf of the refrigerator and only then put it on the table for an hour or two;
- Trim off any visible fat before cooking. This is not a grill, all the rendered fat will go into the sauce;
- You can remove all the skin, the dish will be dietary (and then the fat content of sour cream will have to be reduced);
- Do not overdo it with seasonings, chicken meat has a delicate aroma and taste, you do not need to clog it with coarse spices. A little freshly ground black pepper, aromatic herbs and a pinch of turmeric or saffron for color is enough.
Well, let's get down to the recipes and start with a traditional frying pan and oven.
Chicken with mushrooms and vegetables in sour cream sauce
Ingredients:
1 chicken
200-250 ml sour cream,
200 g champignons or oyster mushrooms,
1 sweet fleshy pepper,
1 carrot
1 onion
flour,
salt, spices - to taste.
Cooking:
Cut the chicken into pieces, dry, sprinkle with spices and salt. Then roll each piece in flour and fry the chicken in hot vegetable oil until golden brown. In the meantime, cut the onion into half rings, grate the carrots on a grater for Korean carrots, pepper cut into strips, mushrooms slices. Reduce the heat under the pan, put the vegetables on top of the chicken, put the mushrooms on top. Dilute the sour cream with water or broth, pour over the chicken and cover. Simmer for 20-25 minutes.
Chicken in sour cream with potatoes in the oven
Ingredients:
1 large chicken
200-250 ml sour cream,
1 tsp red ground pepper,
2.5 tsp salt.
For garnish:
potato,
mayonnaise,
herbs, salt - to taste.
Cooking:
Cut the prepared chicken along the thoracic cartilage and unfold it. Wash, dry, rub with salt (1/2 tsp). Mix sour cream with salt and pepper and brush with the resulting mixture. Garlic can be added to sour cream sauce. Lay the chicken back up on a foil-lined baking sheet. Mix potatoes with mayonnaise, salt and herbs, lay around the chicken and cover the entire structure with foil. Place the baking sheet in an oven preheated to 180 ° C and bake for 40-45 minutes, then remove the foil and brown the chicken.
Chicken in sour cream in the oven
Ingredients:
1 chicken
3-5 bulbs
250 ml sour cream
salt, ground black pepper, vegetable oil - to taste.
Cooking:
Cut the chicken into pieces, size - as desired. Salt, pepper. Grease a frying pan or a deep baking dish with vegetable oil (do not pour a lot), put onion sliced on rings on the bottom, put chicken pieces on top of it, pour sour cream and put in an oven preheated to 180 ° C for 30-40 minutes.
Ingredients:
1 chicken or chicken roast set
salt, ground black pepper, dried paprika, Provence herbs, curry - to taste.
For sauce #1:
1 stack sour cream
1 stack broth,
1 tbsp flour,
1 tbsp butter.
For sauce #2:
200 ml sour cream
3 eggs,
1-2 cloves of garlic.
Cooking:
Wash the chicken pieces and pat dry. Mix salt and spices in a plate, add seasonings to taste (you can use ready-made seasonings for chicken, curry, etc.) and rub the chicken pieces on all sides with the resulting mixture. Fry the chicken in a pan with vegetable or butter until golden brown. For the sauce, melt in another pan. butter, add flour and fry it until light yellow, stirring constantly. Gently pour in the broth (if it is not available, ordinary water is enough), stir well so that there are no lumps, boil until thickened, add sour cream and boil. Salt and spices do not need to be put in the sauce. Pour the chicken in the pan with the resulting sauce, cover and simmer for 10 minutes. For the second version of the sauce, beat the eggs with sour cream and add to the chicken. Simmer covered for 10 minutes, a minute before the end, squeeze a couple of garlic cloves into the pan.
Chicken in sour cream sauce in pots
Ingredients for 1 pot:
100-150 g chicken meat,
4 potatoes
100 g mushrooms (can be frozen),
1 small onion
1 small carrot
100 ml fat sour cream,
salt, pepper - to taste.
Cooking:
Pour hot water into each pot to a level of about 1 cm. Put 2 diced potatoes, salt, pepper, place chicken pieces, salt and pepper. Put the mushrooms, the remaining potatoes on top of them, salt and pepper. Cut the onion into small cubes, grate the carrots on a fine grater, mix with sour cream, pour in 250-300 ml of warm water, add salt and pepper and pour the contents of the pot with the resulting mixture. Cover with lids and put the pots in the oven, preheated to 180 ° C, for an hour and a half. After about 20 minutes from the start of cooking, when the liquid in the pots begins to boil, reduce the heat to 140°C.
When cooking chicken in sour cream in the microwave, be sure to cover the dishes with a lid, otherwise you will have to wash the walls from splashes.
Chicken in sour cream with mushrooms in the microwave
Ingredients:
600 g chicken meat (with or without bones),
400 g oyster mushrooms or champignons,
2-3 onion heads
4-65 tbsp sour cream
2 tbsp butter,
salt, black ground pepper - to taste.
Cooking:
Rinse chicken meat, put in a bowl with sides, add 1 tbsp. butter and cover with a lid (or tighten with cling film). Put in the microwave, set the function to maximum and the cooking time is 5 minutes. The meat will give juice. Rinse the mushrooms, clean and cut into thin slices. Place in another bowl with sides, cover in the same way and set to cook for 3 minutes at a power of 800 watts. Mushrooms will also release juice. Cut the onion into cubes, salt, mix with 1 tbsp. oil and cook in a separate bowl under the lid for 1 minute at maximum power. Drain the juice from meat and mushrooms into a separate bowl, add sour cream, salt and pepper there, mix. Combine mushrooms with onions. Put the chicken in a microwave-safe dish in an even layer, put the mushrooms and onions on top, pour over the sour cream sauce and cover with a lid. Cook for 5 minutes at full power, then reduce the power to half and cook for another 5-7 minutes.
Any refractory cookware (glass, metal, cookware with non-stick coating) is suitable for the air grill. Use convection to reduce cooking time.
Chicken in sour cream, air grilled
Ingredients:
1 chicken
3-5 bulbs
500 ml sour cream
spices for chicken, ground black pepper, garlic, salt - to taste.
Cooking:
Cut the washed chicken into large pieces and rub with salt and spices. Cut the onion into half rings, remember well with your hands, add sour cream, garlic, passed through a press, mix with chicken and place in a deep bowl. Cover and bake in an air grill at maximum temperature for 40-50 minutes.
Chicken thighs in air fryer
Ingredients:
1 kg thighs,
200-300 ml of fat sour cream,
2 tbsp vegetable oil,
salt, black and red ground pepper - to taste.
Cooking:
Rinse the chicken thighs, pat dry and rub with a mixture of pepper and salt. Leave to marinate at room temperature for 1 hour. Then place the thighs in a deep air fryer greased with vegetable oil and place in the air fryer. Set the cooking temperature to 190°C, time 30 minutes. Then turn the pieces over, pour generously with sour cream and set the cooking time again to 30 minutes.
The slow cooker can simmer at a low temperature: for chicken in sour cream, these are ideal conditions! It comes out soft and not dry.
Chicken in sour cream in a slow cooker
Ingredients:
700-800 g of chicken meat (possible with bones),
200-250 ml sour cream,
1-2 bulbs
1-3 garlic cloves,
1-2 tbsp flour,
a pinch of sugar
salt, pepper - to taste.
Cooking:
In the "Frying" or "Baking" mode in vegetable oil, fry the diced onion and garlic, cut into slices, for 3-5 minutes. Pat the chicken pieces dry and add to the bowl. Fry in the same mode, stirring, until the chicken turns white. Salt, pepper, add flour and fry, stirring constantly, for 2-3 minutes. Pour in some boiling water, stir until the flour is completely dissolved, and add sour cream and a pinch of sugar. Close the lid, set the "Extinguishing" mode for 30-40 minutes. This recipe can be complicated by adding carrots or mushrooms - they need to be stewed with onions.
Chicken in sour cream - it's fast and tasty, and most importantly, it's easy! Boiled potatoes (both in the form of mashed potatoes and whole tubers), crumbly rice, buckwheat, and pasta are suitable for chicken with sour cream sauce. And don't forget the salad!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Related Articles
