How to bake a charlotte pie. Quick charlotte with apples in the oven: a simple and quick recipe. To prepare food, it is worth stocking up

A simple recipe for lush charlotte with apples is bound to settle in the culinary notebook of even the youngest housewife. This pastry is prepared in an elementary way, but it always turns out surprisingly tasty, tender and “airy”. Lush classic charlotte with apples does not lose its taste the next day, solving the problem with an afternoon snack and a sweet snack.

Ingredients:

• green apples - 3-4 pcs.;
• eggs - 4 pcs.;
• sugar - 1 glass;
• flour - 1 cup;
• lemon juice - 3-4 drops.

How to make charlotte with apples lush

1. The yolks, separating from the proteins, beat with a mixer, adding at once the entire norm of sugar. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass.
   
2. Now let's get to work with proteins. To make the mass beat better, add 3-4 drops of lemon juice, this will also help get rid of a possible egg smell while cooking a biscuit. We work with a mixer until a lush white mass is obtained.
   
3. We shift the whipped whites to the yolks. Stir gently to achieve uniformity. If you want to make charlotte as quickly and simply as possible, you can beat eggs with sugar in one container at once, without separating them into proteins and yolks. But in this case, the cake will come out less "airy".
   
4. Next, sift the flour into the egg mass in small portions, each time kneading with movements from the bottom up. As a result, the dough should turn out smooth and uniform, without flour lumps.
   
5. We grease a detachable baking dish with a diameter of 22 cm from the inside with a piece of butter, first cover the bottom with parchment (you can use a larger container - in this case the cake will turn out not so high, but no less tasty). For charlotte, choose hard green apples of sour varieties. After cleaning and removing the core, cut into thin plates and lay on the bottom of a heat-resistant container.
   
6. Pour the apples with the prepared dough and put the mold in a hot oven for 30-35 minutes (until a golden crust appears). We maintain the temperature at 180 degrees. During the baking process, we try not to open the oven once again so that the lush biscuit does not settle.
   
7. You can make sure that it is ready in the traditional way - immerse a match in the dough. If it remains dry, the charlotte is ready! Slightly cooling the pastries, remove the detachable board. Flip the cake over, peel off the parchment and serve!
   

Lush classic charlotte with apples is completely ready! Happy tea!

Sokolova Svetlana

Reading time: 2 minutes

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Charlotte is the most popular dessert in the world. An easy-to-make pie regularly appears on the table in almost every family. No wonder, because even a novice cook, having learned how to cook charlotte with apples in the oven, will bake a delicious dessert.

Cooking does not require much time, this is the secret of the popularity of the pie, which has won the hearts of many gourmets, like.

Each housewife has her own baking secrets, which contributed to the emergence of a large number of delicacy recipes. Apple pie goes well with a variety of toppings, some even have cocoa-based fillings.

Calorie charlotte

The question of calorie content cannot be called accidental, because many people love the pie. Classic charlotte has the lowest calorie content - 200 kcal per 100 grams. Provided that the composition includes only apples, eggs, flour, sugar and no margarine. For comparison, for a dessert on sour cream, the energy value increases to 220 kcal per 100 grams.

How to knead the dough correctly

Charlotte is a common treat, the taste of which largely depends not only on the filling, but also on the dough, which is kneaded from the simplest ingredients, but not every cook turns out light and airy.

Ingredients:

• Sugar - 1 cup.
• Flour - 1 cup.
• Eggs - 3 pcs.
• Vinegar, soda.

Cooking:

1. In a deep bowl, the yolks are combined with sugar and ground until white.
2. Beat the whites well with a whisk until a thick foam appears. The masses are carefully mixed, vanillin, soda with vinegar, sifted flour are added. The correct result is a viscous mixture.
3. To prevent the dessert from burning, ordinary parchment is placed at the bottom of the baking dish.
4. For the sake of preserving splendor, they are sent to a preheated oven and do not open the door until ready.

Some housewives make the dough a little differently. When kneading, they do not separate the eggs and beat the mass with a mixer. Others solve the fluff problem with baking powder. The main thing is that the dough rises high. This is the main secret of a delicious pie.

Charlotte with apples - a classic recipe

I will consider classic recipe, serving as the basis for other options. After mastering this simple technique, learn how to make culinary masterpieces using different types of fillings.

Ingredients

Servings: 6

• flour 250 g
• sugar 250 g
• chicken egg 4 things
• Apple 4 things
• vanillin ½ tsp
• baking powder 1 tsp
• vegetable oil 20 ml

per serving

Calories: 209 kcal

Proteins: 4.5 g

Fats: 2.6 g

Carbohydrates: 41.5 g

45 min. Video recipe Print

Remove the eggs from the refrigerator, break into a deep bowl, beat with a mixer until foam appears. Be sure to use cold eggs, the splendor of the dough depends on this.

Add sugar and vanilla, mix. Gradually add flour in small portions. Add baking powder, stir.

Cut the fruit into medium-sized sticks, cubes or slices. Sprinkle the filling with vegetable oil and sprinkle with sugar to keep its shape when baking. Transfer the prepared fruits to the flour base.

Prepare the form. If it is split, put a piece of parchment paper on the bottom and brush with oil on all sides. When using silicone cookware, one lubrication is sufficient.

Pour the dough into a mold, smooth it, send it to the oven preheated to 180 degrees for half an hour. A toothpick will help determine readiness. If after the puncture there is no dough left on it, the dessert is ready.

Remove the finished cake from the oven and, after cooling, transfer to a large flat dish. I advise you to sprinkle with cocoa powder or powdered sugar.

Contrary to simplicity, the classic version will help you prepare an incredibly tasty treat that will be an excellent addition to tea or.

The easiest and most delicious recipe

I will share a simple and quick recipe. He always helps me out when unexpected guests appear on the doorstep, because it takes no more than 20 minutes to bake.

Ingredients:

• Flour - 1 cup.
• Sugar - 1 cup.
• Eggs - 3 pcs.
• Apples - 6 pcs.
• Cinnamon.

How to cook:

1. Rinse the peeled fruits with water, cut into small cubes, sprinkle with cinnamon.
2. In a deep bowl, combine sugar and eggs, beat with a mixer until foam appears. Enter flour, mix.
3. Place a piece of apples on the bottom of a greased form. Pour half of the batter on top. Mix the remaining fruit with the second part of the dough and send over the first layer. This method of distribution provides the best result.
4. Send to the oven preheated to 180 degrees for a third of an hour, then check the readiness with a toothpick. If after the time the dough is raw, cover with foil and hold in the oven for another 10 minutes.

According to this recipe, apple charlotte is prepared in a matter of minutes. And while guests share news and impressions of past events, prepare a fragrant and tasty side dish for.

How to make fluffy charlotte

Despite the simplicity of the ingredients, charlotte is not in vain considered an outstanding delicacy that combines high cooking speed, splendor, aroma and incredible taste. Although a masterpiece is always prepared in the same way, the result is unpredictable.

Ingredients:

• Flour - 2 cups.
• Sugar - 1 cup.
• Eggs - 4 pcs.
• Apples - 6 pcs.
• Butter - tablespoons.
• Vanillin - 0.5 teaspoon.
• Cinnamon - 0.5 teaspoon.

Cooking:

1. Peel the fruit, cut into small slices, sprinkle with cinnamon. Stir well to evenly distribute the cinnamon over the surface.
2. Beat eggs into a deep bowl, add sugar, flour, vanillin. Beat the mass with a mixer until smooth.
3. Put the stuffing in a buttered form, pour the batter on top.
4. Bake at 180 degrees for at least 40 minutes.

Videos cooking

Be sure to sprinkle with powdered sugar before serving. If one charlotte is not enough for a full-fledged tea party, make a sausage from cookies and cocoa.

Pie with apples on kefir

Apple charlotte on kefir - another option delicious pastries. The recipe has several features - the use of warm kefir and sweet fruits. The first factor contributes to the rapid reaction with the baking powder and has a positive effect on splendor, and the second one compensates for the sour taste of the dairy product. Instead of kefir, you can take yogurt, the result will be just as tasty and lush.

Ingredients:

• Kefir - 1 glass.
• Flour - 2 cups.
• Eggs - 3 pcs.
• Sweet apples - 5 pcs.
• Sugar - 1 cup.
• Soda - 1 teaspoon.

Cooking:

1. Rinse the apples with water, remove the peel, remove the core, cut into thin slices.
2. Mix sugar with eggs, beat, add soda. Enter kefir into the resulting mixture.
3. Add the sifted flour to the dough, mix gently. Do not interfere for a long time and do not make intense movements, otherwise too much air will leave.
4. Pour half of the batter into a greased form, put the filling on top. Sprinkle with cinnamon and sugar if desired. Pour in the remaining batter.
5. Send the kefir billet to bake for 45 minutes at 180 degrees. If time is running out, use a round shape. It will shorten the baking time.

Use powdered sugar to decorate coconut flakes, fresh berries, confectionery topping or whipped cream.

The original version on sour cream

The classic version of charlotte is an airy biscuit made from eggs, milk and fruits. The disadvantage of the original dessert is that it is only good when hot. Later it falls off and loses its taste. The modern version is devoid of flaws and contains sour cream.

Ingredients:

• Sour cream - 200 ml.
• Sour apples - 5 pcs.
• Flour - 1 cup.
• Eggs - 1 pc.
• Soda - 0.5 teaspoon.

Cooking:

1. Wash the fruit, remove the peel, remove the core, cut into slices. If they are too sour, add some sugar.
2. Combine sour cream with soda. Whisk the sugar and egg in a separate bowl. Mix.
3. In the resulting mixture, add the sifted flour, mix well. You should get a dough without lumps,.
4. Put half of the apples on the bottom of the greased form, pour some of the dough on top. Repeat the process. Get the best puff pastry with apples.
5. Bake at 180 degrees for 40 minutes. A toothpick will help make sure it's done.

Video recipe

Before serving, garnish with powdered sugar and crushed walnuts. Please note that fat-free or too fatty sour cream is not suitable. In the first case, a sour product is obtained, and in the second - porridge. I think 10-20% sour cream is the best option.

Cottage cheese pie

If there are some apples and fresh cottage cheese in the fridge, why not make a wonderful dessert? Apple pie with cottage cheese will appeal to both adults and little gourmets.

Ingredients:

• Cottage cheese - 250 g.
• Apples - 3 pcs.
• Eggs - 4 pcs.
• Flour - 3 tablespoons.
• Butter - 150 g.
• Sugar - 300 g.
• Soda - 0.5 teaspoon.

Cooking:

1. Butter cut into small pieces, add 100 grams of sugar. Stir the mixture until the sugar is completely dissolved. Add cottage cheese and another 100 grams of sugar to the butter mass, mix.
2. Beat the chilled proteins with 50 grams of sugar with a whisk or mixer. Grind the yolks with the remaining sweet powder. AT curd mass enter the yolks, whipped whites, mix. Add flour, slaked soda, mix.
3. Peel the fruit, cut into cubes, send to the dough, mix. Put the resulting mass into a form with a bottom covered with parchment.
4. Bake for 30 minutes at 180 degrees. Sprinkle the finished charlotte with powdered sugar.

Like the previous options, cottage cheese charlotte is prepared at home quickly and effortlessly. For those who cannot imagine a diet without cottage cheese dishes, I recommend trying it.

Quick charlotte with milk

I often use a recipe with milk. It's simple, quick, and doesn't involve fancy ingredients. The taste and incredible delicate filling of charlotte bring a lot of joy and cheer up.

Ingredients:

• Egg - 1 pc.
• Milk - 1 glass.
• Sugar - 1 cup.
• Apples - 3 pcs.
• Flour - 3 cups.
• Soda - 1 teaspoon.
• Vegetable oil - 3 tablespoons.

Cooking:

1. Knead the dough. Beat eggs into a deep bowl, add sugar, beat well. Add slaked soda, pour in milk, mix, gradually add flour and mix again.
2. Peel the washed fruits, remove the core, cut into medium pieces.
3. Put the filling on the bottom of the oiled form, pour the batter on top. Leave the workpiece for 10 minutes.
4. After the time has elapsed, place in the oven. Bake at 180 degrees for 40 minutes.

If the fruit has a soft skin, I advise you not to remove it. It contains many substances that are beneficial for the body and immunity. Use what you like to decorate. Powdered sugar, cream, other sprinkles will do.

Diet charlotte without eggs

If you follow the figure and strictly control the number of calories consumed per day, pay attention to the dietary option. Although the composition does not include eggs, flour, in terms of taste it is not inferior to more high-calorie counterparts.

Ingredients:

• Semolina - 1 cup.
• Kefir - 2 cups.
• Sugar - 1.5 cups.
• Vegetable oil - 4 tablespoons.
• Apples - 3 pcs.
• Vanillin, soda, baking powder.

Cooking:

1. Pour semolina into a deep bowl, add kefir, mix. In the resulting mixture, add sugar, soda, vanillin, vegetable oil. Stir and set aside for 20 minutes.
2. Wash the fruit, remove the peel, chop into small pieces. After 20 minutes, mix the filling with the dough.
3. Pour the resulting mass into a greased form and bake at 180 degrees until golden brown.

Even a beginner can cope with charlotte. But there are a few subtleties and secrets that make cooking more enjoyable, and the result - lush and fragrant.

• Ordinary sour apples are ideal for charlotte and Antonovka is beyond competition. A bright aroma, complemented by "sourness", sets off a sweet floury base. If there are no sour fruits, add some berries.
• The secret to splendor is in the correct beating of eggs. Use only cold proteins. To make the foam lush, strong and not settle, add a pinch of salt.
• If charlotte with apples is placed without preheating, the core will not bake, and the top will burn. To prevent the dessert from sitting down, do not open the door until the end of cooking.
• Baking welcomes experiments with spices and spices. In addition to vanilla and cinnamon, it is recommended to put nutmeg or cardamom. Ground pepper and ginger help in giving piquant notes. The main thing is a sense of proportion.

Use the described recipes, cook a magnificent and fragrant cake, please your family and swim in the sea of ​​gratitude. Good luck in the kitchen!

The fastest and delicious recipe charlottes with apples.

Every self-respecting hostess knows how to deliciously cook an amazing, fragrant and lush charlotte. What recipes they do not have in stock in their cookbook. But sometimes it is necessary to prepare this popular dessert quickly, while at the same time having a minimum set of products available. We propose to do this with the help of the easiest and very quick recipe.

A simple and quick recipe for charlotte with apples in the oven: 3 eggs, 1 cup sugar, 1 cup flour

Minimum set of products:

1. 3 eggs
2. 1 st. Sahara
3. 1 st. flour
4. Fresh apples - from 3 pcs. up to any amount, to your taste

Main steps:

• Beat the chilled eggs quickly with a mixer or whisk
• Gradually, in a thin stream, add sugar, continue to beat
• Then add the sifted flour just as slowly, beat at a slower speed.

• We clean the fruits from seeds, beautifully cut into any shape (pieces)
• Lubricate the selected deep baking dish with butter
• We spread the apples
• Slowly, so that the dough does not settle, pour fruit into it

• Bake in a preheated oven at 180 degrees for about 35 minutes
• Turn off the oven and let the cake cool down.
• Serve sprinkled with powdered sugar

In order to get a delicious and lush charlotte, use the tips:

1. The best variety of apples for this pie is Antonovka. Pleasant sourness of Antonovka gives an extraordinary taste in combination with sweet dough
2. Chill eggs for dough. Beat until stiff foam, adding sugar and flour in portions. This is a guarantee that the biscuit will not settle.
3. Bake for at least 30 minutes in a well-heated oven at 180-190 degrees. Low temperatures will cause the cake to not bake through and possibly burn the top.
4. Do not open the oven door during baking, the dough will settle and the cake will turn into an ordinary pancake
5. After baking, put the form with charlotte on a wet cloth - this will make it easy to remove the cake from the form
6. Serve the charlotte warm. In this form, it is especially fragrant and pleasant to the taste.

Video: Charlotte with apples is the most delicious and quick recipe

Charlotte is rightfully considered a favorite dessert for those who love delicious food and those who love to stand by the stove all day long. The first like it because it has a great taste and aroma, and the second - for the ease of preparation. And indeed, even the most inept hostess will not be able to spoil this dish, so few ingredients are included in its composition. Interestingly. Although charlotte is prepared as easy as shelling pears, in fact this pie has a long and very interesting history. Our task, of course, is to acquaint you with the recipes for its preparation, and not the origin. However, before telling how to bake charlotte, I would still like to say a few words about what this delicious apple dessert is.

Who came up with?

It is impossible to answer this question unambiguously. Charlotte is centuries old, but at any time it was a simple, but unusually delicious apple pie. It was originally prepared from slices of bread, not only white, but also black. What were they cooking! The pieces were moistened in syrup made from apples, pears or berries and laid in layers, leaving for some time to soak. And they called it nothing more than pudding. In general, the dish received the name "charlotte" on behalf of the wife of King George III. And some sources claim that the pie was invented by an unknown and hopelessly in love chef from England and named it in honor of an inaccessible lover. There is also such a version: the name of the dish was generally invented by the Russians, back in the nineteenth century. In those days, many Germans lived in St. Petersburg, whose wives the townspeople called Charlottes. Frau were extremely economical, so they prepared bread pies for their husbands. And the Americans generally (out of habit, probably) announced that they invented charlotte. And for what reason the cake was named, they did not even bother to explain. By the way, this Stalin was very fond of the cake. To such an extent that, so that he would not be declared a fan of foreign cuisine, he ordered to call the cake - neither more nor less - grandmother in Russian. However, what difference does it make who, how and when called this gentle and delicious dessert. The main thing is that our compatriots really like it, the housewives cook it with pleasure, modifying each in their own way, and grateful eaters admire it. However, before talking about how to bake charlotte in various ways, a few words about the classic version. What if it comes in handy for someone?

Classic recipe

Which, by the way, despite all the ups and downs with the name, is still considered English. So, charlotte is classic. Slices of bread (preferably white) should be soaked in butter (butter, heated and mixed with sugar), then put them on the bottom of a baking dish, top with baked, mashed or boiled apples. Then comes the layer of bread again. And so, alternating the bun with apples, fill the form to the very top. The last layer is bread. Bake in the oven until the top of the pie is golden brown. You can decorate such a charlotte with anything - ice cream, whipped cream, berries.

The easiest way

Preparing according to this recipe, charlotte is as easy as shelling pears. Stocking up:

How to cook

Eggs must be beaten very carefully with sugar, add flour to them, and then beat again. Apples do not need to be peeled. We cut them arbitrarily - into cubes, slices, etc. We take a baking dish, grease it with oil, put apples there, fill everything with the resulting dough. Since such a charlotte with apples is baked in the oven, we send it there for 30 or 40 minutes (until a golden crust appears on top of the pie). The oven must be preheated. Here is such a simple recipe for charlotte.

Revealing secrets

As you know, charlotte with apples is traditionally prepared. But ... To make it really tasty, it is necessary that the apples be sour. They are best combined with the sweet taste of a delicate biscuit. And therefore, if for some reason there is no antonovka or another similar variety at hand, then you can dilute sweet apples with sour berries or plums.

To make the dough good, it is desirable to separate the whites from the yolks. And first, beat the first with sugar and flour. And then, at the end of the process, add the yolks to the dough. A biscuit prepared in this way will never settle, and the cake itself will turn out tender and lush.

How to bake charlotte correctly? Many housewives make a mistake at this stage. Remember! Be sure to diligently, for at least fifteen minutes, preheat the oven. And only then send a pie to her. The optimum temperature for cooking is one hundred and eighty degrees. Baking time - from thirty to forty minutes. But! In no case should you open the oven while the charlotte is being cooked there! Otherwise, you will get a sticky and inedible mass at the exit.

To prevent the charlotte from burning in the oven, you can apply one trick. Under a baking sheet with a pie, put exactly the same, but with salt. Thanks to this trick, the charlotte will bake evenly and will never burn.

And the last. The classic is, of course, sacred. But do not be afraid and add something of your own to each recipe. As for charlotte, various flavors like vanillin, cinnamon, etc., are quite appropriate in this dish, which will diversify and make even better the already familiar taste of this amazing pie.

Charlotte on kefir

Remember, we recently talked about how if there are no sour apples, you can add berries or plums to the pie? But there are some people who prefer the classic biscuit version - only with apples. What to do in this case? As a way out, we offer the option of preparing a dessert on kefir dough. It is this fermented milk product and is designed to dilute the sweetness of apples. To make this pie we need:

Cooking

The butter needs to be softened, then diligently beat it with sugar, gradually adding one egg at a time to the mass. Add kefir, then flour (preferably sift it), baking powder. Salt. Mix the resulting dough with chopped apples, pour the whole mass into a greased and sprinkled with breadcrumbs form. Bake traditionally - in the oven, at one hundred and eighty degrees, but a little longer - forty-five minutes.

Variations on a theme...

If desired, you can replace kefir with sour cream. This cake is also called Tsvetaevsky. Based on the fact that Marina Tsvetaeva allegedly loved to cook it very much. And treat your guests with such charlotte. True, this version can hardly be called reliable, because, according to contemporaries, the poetess did not particularly gravitate towards cooking. But the name turned out to be beautiful, and therefore it stuck. And very popular. So, we think we need to say at least a few words about how to cook Tsvetaevsky charlotte. What are we stocking up for?

• flour (you will need one and a half glasses);
• sour cream (also one and a half tablespoons);
• butter;
• slaked soda;
• sugar (two hundred grams);
• one egg;
• a kilogram of Antonovka (or other, but certainly sour apples).

Cooking process

From flour, half a glass of sour cream and butter, not forgetting to add slaked soda, you need to diligently knead the dough. Then send it to the refrigerator for thirty minutes. Then take the form, grease it with oil, and then “stick around” with dough, leaving “allowances” on the edges. In this case, it is advisable to peel the apples, then cut them into thin slices, put them on the dough. Mix the remaining glass of sour cream, egg and sugar, pour over apples. Form beautiful sides from the “allowances”, after which you can send the cake to an already preheated oven, where you can bake for about an hour and at one hundred and eighty degrees. This charlotte is served cold. They say it tastes better.

Basically, cooking recipes apple pie there is a mass. And not only apple. Charlotte (its photo is presented in the article) turns out to be no less tasty with berries, and with apricots, and even with cabbage or chicken. In addition, you can cook it not only in the oven, but also in the microwave, and in the dream of all current housewives - a slow cooker. Here is the last method - further.

Charlotte in a multicooker

I must say that in a miracle saucepan, charlotte turns out to be simply amazing. And all because of the features of the multicooker. Thanks to the many modes, the cake is perfectly baked, and the non-stick coating of the bowl prevents it from burning. You can cook charlotte in this unit according to the recipes described above, and according to others. One of them we will now discuss.

Charlotte caramelized

The name is somewhat inaccurate, because only the top will be caramelized, but, as you know, you can’t throw out the words from the song.

Ingredients:

• eggs (three or four pieces);
• sugar (a glass plus two and a half spoons);
• flour (also a glass);
• butter(grams fifty);
• apples (five or six pieces);
• salt;
• cardamom, cinnamon or vanilla - according to preference.

Cooking

Set the "Baking" mode, put oil in the bowl. After it melts, you need to take a brush and smear it on the walls. Then we fall asleep two from the floor. tablespoons of sugar (very good if it is brown). Dissolve it by constantly stirring with a spatula. Apples need to be cut into slices, sprinkle with any of the selected flavors (vanilla or something else to taste), mix, and then put them in a thin layer on the bottom. Then fill with a layer of dough. To prepare the latter, you need to beat the eggs with sugar, gradually adding flour to the mass. Then again a layer of apples, then a layer of dough. And so to the top of the bowl. We close the slow cooker, we cook on the same “Baking” mode. Cooking time depends on the power of the unit. Usually it is from forty to sixty minutes. After the signal rings, announcing the end of the process, you need to wait another ten minutes, then open the slow cooker and, turning the bowl over the dish, take out the cake.

How to apply

In principle, charlotte is a dish that is so tasty in itself that it does not require any additional ingredients. It is enough to offer a cup of tea or coffee to the cake. However, you can also diversify the dessert. This fragrant pie goes great with, say, ice cream. Or with sour cream, which can be prepared quickly enough. Why do you need to beat a glass of fat sour cream with a mixer, after adding a few tablespoons of powdered sugar and a bag of vanillin to it. By the way, except for Tsvetaevskaya, other types of charlotte are served hot - after only ten minutes after the end of cooking.

Perhaps this could be the end of it. However, in the end, I would like to offer a recipe for, so to speak, an alternative charlotte. Not with the usual apples, but with a more substantial filling.

Hearty charlotte

To prepare this somewhat unusual pie, we stock up:

• raw and boiled eggs (two each);
• mayonnaise (three tablespoons);
• flour (100 g);
• butter (40 g);
• sugar (one tsp);
• cabbage (400 g);
• onion (1 pc.); salt.

How to cook

We will make a pie in a slow cooker. We put it in the "Baking" mode, put the butter in the bowl, as soon as it melts, we fall asleep finely chopped onion. Simmer, stirring, until soft. Then add finely chopped cabbage and eggs grated on a coarse grater. Then we fill the mass with dough made from beaten eggs with sugar, mayonnaise and flour. Mix everything, leave to cook in the same mode for an hour or a little more. If desired, you can take not white cabbage, but Beijing. Or, shall we say, colored. And instead of mayonnaise put sour cream.

In principle, charlotte is a dish that you can experiment with endlessly. Our hostesses have come up with a great many variations on this theme. So feel free to join the ranks of innovators and create! Who knows, what if you come up with some kind of your own kind of this pie, which - and why not - grateful gourmets will call your name.

The pie has dozens of variations, but it turns out invariably appetizing and satisfying. The delicate dessert is especially relevant in autumn, when apples, which are used for filling in the traditional recipe, are in abundance. Charlotte recipes with apples differ in the way the flour base is prepared. Some housewives make a mixture with milk, kefir or sour cream for the base, others bake classic biscuit from eggs, flour and sugar. Height delicate dessert depends on the intensity of beating the ingredients for the dough. You can bake it in the oven on low heat, microwave and multicooker bowl.

The five most commonly used ingredients in recipes are:

For the filling, apples of various varieties are used. Both sweet and sour fruits will do. In combination with air dough, they acquire a great taste and just melt in your mouth. From above, ready-made pies are sprinkled with granulated sugar or powder, smeared with sour cream or decorated with a jelly layer. You can add lemon zest, cinnamon or vanilla to bring out the delicious smell of baking. Charlotte is served cold for tea drinking.