Cooking a cake in a slow cooker. In a slow cooker, cakes. How to cook a liver cake in a slow cooker

For some, it may seem strange that you can bake a cake in a slow cooker. But in reality, thanks to such an electrical appliance, you can cook a wide variety of and delicious desserts. If you don’t believe me, then read our article and make sure that you can create any confectionery masterpiece in it - from an ordinary pie to a curd cheesecake.

We invite all chocolate lovers to bake delicious chocolate cake in a multicooker.

Biscuit "on boiling water" turns out beautiful, tall and slightly moist. For impregnation, you can prepare any cream, as well as make layers of fruit. A particularly delicious dessert is obtained with sour cream and cherry filling.

For the test, prepare in advance:

• premium flour - one and a half glasses;
• granulated sugar - one and a half glasses;
• eggs - a couple of pieces;
• fatter milk - a glass;
• vegetable oil - half a glass;
• cocoa powder - two tablespoons;
• baking powder - 10 g.

Cherry filler ingredients:

• 320 g cherries (can be frozen);
• 40 g of regular sugar;
• half the amount of starch.

Cream Ingredients:

• 140 g of oil and sweet powder;
• 320 ml sour cream.

In the glaze will go:

• 130 g chocolate (dark);
• half the fat oil;
• 30 g of white powder.

Cooking method:

1. First of all, mix all the dry ingredients for the dough.
2. Next, shake the eggs into a dense foam, pour in the oil, then lay the dry mixture in parts and pour in the milk.
3. As soon as the mass becomes homogeneous, pour in boiling water and quickly mix with a whisk. The dough will come out liquid, but do not be alarmed, this consistency is normal.
4. Oil the multibowl and put the base in it, set the baking mode to 1¼ hours.
5. After waiting for the signal, hold the biscuit for up to half an hour in the “Heating” mode. The pastry should come out tall and as soon as it cools down, you can divide it into three by cutting it lengthwise.
6. Take all the ingredients for the creamy mass and mix them with a mixer. Using a pastry bag, apply the resulting composition to the first two cakes in the form of rings, leaving room for the cherry filler.
7. For berry filling, defrost cherries, transfer to a saucepan with sweet sand and put on the stove.
8. Combine the juice remaining from the cherry with starch. As soon as the berries boil, pour in the juice and simmer until the composition thickens.
9. Distribute the cherry filling over the cakes, cover with the last one, and spread the dessert on top and sides with the remaining cream. Send it to the cold.
10. It remains only to prepare the glaze. To do this, put chocolate, butter and sugar in a ladle. Melt on the stove and cook until smooth.
11. Take out the cake, pour it with icing and return to the cold again for three hours.

Lush biscuit dessert

Biscuit is a light porous dough that is made from simple ingredients. Sponge cake can be baked in a slow cooker and soaked with any cream or simply served with honey and jam.

Ingredients:

• 4 eggs;
• 150 g flour and sugar;
• a pinch of salt.

Cooking method:

1. Break the eggs into components and start beating the whites with salt.
2. With the mixer running, add the sugar in batches. The mass is dense and when turning the bowl should not flow along the walls.
3. Then add the yolks one at a time, while the mixer should constantly work.
4. Turn off the appliance and add flour. Stir with a spatula very carefully, the less movements, the more fluffy the biscuit will be.
5. Fill the oiled bowl of the appliance with the finished composition, select the “Baking” option and fix the cooking time for about an hour. After hearing the signal, wait ten minutes and only then open the device.

honey treat

Honey cake made with a slow cooker is a quick and easy way to create a delicious treat.

For the recipe, take any light liquid honey, but not buckwheat.

If you use baking powder, then it should be added at the very end of kneading the dough. For impregnation, you can prepare any cream, in classic recipe most often use sour cream.

Ingredients:

• five farm eggs;
• 80 ml of honey;
• 240 g of sweet sand;
• 340 g flour;
• 35 g of dough powder.

Action algorithm:

1. Using a mixer, beat the eggs with the sweetener into a thick foam, then pour in the honey and mix thoroughly again.
2. Mix the flour with the ripper and pour into the sweet egg mixture.
3. Pour the finished dough into the bowl of the appliance and bake the dessert in the “Baking” mode for 50 minutes.
4. Spread the honey cake with a creamy mass based on sour cream, butter and granulated sugar, leave in the cold for several hours.

Carrot cake in a slow cooker

Many do not know, but baking can be not only sweet, but also healthy treat. So, in a slow cooker it is easy to bake a carrot cake and thereby surprise your loved ones with an original dessert.

To make the cake tasty, the vegetable must be fresh, not old and not lethargic, otherwise the pastry will be bitter.

You will need:

• 450 g carrots;
• 410 g of premium flour;
• three eggs;
• 270 g of sweet sand;
• 80 ml of orange juice;
• 60 g of starch;
• 130 g raisins;
• 30 g orange peel;
• 1 tsp cinnamon;
• 50 g walnut;
• 50 g of butter and vegetable oil;
• 380 ml sour cream;
• 25 g baking powder.

Cooking method:

1. First of all, soak the raisins, chop the nuts, grate the carrots with a grater not too finely, and the zest, on the contrary, smaller.
2. Proteins need to be shaken to a dense mass, and grind the yolks with half the sugar. Then pour in freshly squeezed orange juice (not store-bought) and vegetable oil, put the flour along with the ripper and zest.
3. As soon as you knead the dough without lumps, you can add raisins, carrots, nuts, mix and gently introduce the protein mass.
4. Spread the bowl of the appliance with oil, fill with dough and bake in the “Baking” mode for 80 minutes. After the signal, do not remove the cake for another 15 minutes.
5. For cream, mix sour cream with the remaining sweetener with a mixer. Cut the cooled cake lengthwise, soak with cream and refrigerate for a couple of hours.

Lenten treat

If a celebration is planned, but you are fasting and don’t know what to treat your guests to, then our recipe for lenten treats in a slow cooker is just what you need. The dessert is tasty, fragrant and with an unusual cream.

Dough Ingredients:

• 210 g flour;
• 135 g of sweet sand;
• 6 tablespoons vegetable oil;
• 260 ml of water (mineral water);
• three tsp baking powder.

Cream Ingredients:

• 40 g of semolina;
• 380 ml of any juice;
• canned fruits;
• sweetener to taste.

Cooking method:

1. In a deep bowl, mix all the ingredients for the dough. It should come out not very thick, a little thicker than sour cream. If the composition is too steep, then add a little water.
2. Lubricate the bowl of the appliance with vegetable oil and put half of the dough into it. Cook for an hour in the "Baking" mode. Then bake the second cake in the same mode.
3. Pour any juice of your choice into a saucepan, add a little sugar and semolina. Simmer the mousse for 20 minutes, then cool.
4. Soak the cake with pineapple syrup, then make a layer of mousse, spread the fruit on top and cover them with a second layer. Also coat the surface of the dessert with syrup and cream. Decorate the cake to your taste and treat your guests.

Prague cake recipe

With the advent of the multicooker in our lives, cooking has become much easier. After all, in such a device you can cook a wide variety of dishes, including desserts. Today we will bake the world-famous Prague cake.

Dough Ingredients:

• two eggs;
• 180 g flour;
• bank of condensed milk;
• 50 g cocoa.

Cream Ingredients:

• 4 tablespoons of cocoa and flour;
• 370 ml of milk;
• 270 g of sweet sand;
• 210 g butter;
• one egg;
• sachet of flavored sugar.

Glaze Ingredients:

• half a pack of oil;
• 110 g of high-quality (!) chocolate (black);
• 60 g apricot jam (jam).

Shiny, elastic icing will only come from good chocolate. Choose clean, high cocoa content. If a piece, once in your hands, immediately begins to melt, you have taken a quality product.

Cooking method:

1. Using a mixer, mix the eggs with condensed milk, then put a spoonful of slaked soda and add flour along with cocoa. Knead the dough so that there are no lumps.
2. Fill the oiled bowl of the multicooker with the base and bake in the “Baking” mode for an hour.
3. Place the eggs, flour and sweetener in a small saucepan, pour in the milk. Beat the composition and send to the fire. Cook the cream over low heat until thickened, stirring occasionally so that there are no flour clots. As soon as the cream has cooled, put fragrant vanilla in it.
4. To make the impregnation a delicate texture, it must be mixed with a mixer, putting soft butter and cocoa. Put the cream in the cold for a couple of hours.
5. Divide the cooled biscuit into three parts. Soak the cakes with creamy mass, except for the top layer. Apply jam on it and the sides of the whole cake.
6. Prepare the icing in a water bath of chocolate and butter, cool and pour over the dessert.

Cake "Zebra" in a slow cooker

Zebra cake is always a beautiful and delicious dessert. To prepare it, you need the most affordable ingredients, and thanks to the slow cooker, the process of creating a culinary masterpiece will become even simpler.

Ingredients:

• 360 g flour;
• five eggs;
• 210 g sugar;
• 260 ml sour cream;
• half a pack of oil;
• 1.5 tsp baking powder;
• 0.5 tsp vanillin;
• two tablespoons of cocoa.

Cooking method:

1. Whisk eggs with sweetener until fluffy, then add melted butter and sour cream.
2. Mix the flour with a spoonful of cocoa and a ripper, mix the dry ingredients with the egg-sour cream mass, knead a smooth dough without lumps.
3. Divide the resulting mass into two equal parts, add the remaining cocoa to one and mix.
4. Pour a spoonful of white dough into an oiled bowl, then add dark dough right into its middle. Continue alternating white and dark layers.
5. Then turn on the “Baking” mode and bake the dessert for 60 minutes.

After the signal, we do not get the cake for another ten minutes. Sprinkle the finished pastries with sweet powder or pour over chocolate icing.

"Red Velvet"

The most unusual and original dessert is Red Velvet. Initially, natural dye carmine was added to the dough to tint the cakes. It was obtained from female cochineal aphids that live in the Canary Islands. Then it was replaced with artificial dye.

Recently, the food industry has been using only E 120. At home, such a dye should not be added to the dough, as it can cause allergies, especially in children. It is better to take a natural harmless "paint" from beets.

Dough Ingredients:

• a glass of beetroot dye;
• two tablespoons of cocoa;
• 1.5 tsp vanilla extract;
• 50 ml vegetable oil;
• 280 g sugar;
• two eggs;
• 280 g flour;
• 1 tsp salt;
• a cup of kefir (natural yogurt);
• 1 tsp. vinegar and baking powder.

Cream Ingredients:

• a cup of cream cheese;
• 80 g of oil;
• 1 tsp vanillin;
• 180 g of sweet sand.

Cooking method:

1. Before proceeding with the preparation of the cake, we will tell you how to get beetroot dye. Take a large beetroot, rub it on a grater, put it in a saucepan and fill it with water so that it completely covers the beetroot. Put the container on the fire and boil its contents for three minutes after boiling. Add three drops of vinegar, cool the beetroot chips, and then squeeze.
2. Mix beetroot coloring with vanilla extract and cocoa.
3. Separately, beat the eggs with the sweetener, and then combine the mass with the dye.
4. Alternately introduce flour and kefir, at the end put soda slaked with vinegar.
5. Divide the dough into two portions and bake the cakes in a slow cooker in the “Baking” mode for 50 minutes.
6. Cut each cake lengthwise and apply a creamy layer of cream cheese, butter, granulated sugar and vanilla.
7. Spread the surface and sides of the dessert with the curd composition.

How to make "Smetannik"

In a slow cooker, you can bake various desserts, including Smetannik, which tastes like an American cheesecake.

Ingredients:

• 420 ml sour cream;
• half a pack of oil;
• 280 g flour;
• 5 eggs;
• 170 sweet sand;
• a sachet of dough powder;
• a pinch of vanilla.

Cooking method:

1. Butter should be put in the freezer for half an hour, and then grind it with a regular grater.
2. Add half the sugar, one egg and flour with a ripper to the butter crumbs, knead the shortcrust pastry.
3. In an oiled bowl, lay out the finished composition and decorate its sides. Put the bowl with the contents in the cold.
4. Mix the remaining eggs and sugar with a mixer, add sour cream and vanilla.
5. Remove the bowl and pour the prepared cream into the dough basket. Select the "Baking" option and the time is 40 minutes.

Simple kefir cake

If you are looking for a simple recipe for baking in a slow cooker, then try our version of the kefir cake. The dessert turns out to be very tender, and is prepared “in one breath”.

Ingredients:

• 380 g sugar (140 g for cream);
• 180 ml of kefir;
• 3 eggs;
• a bag of vanilla sugar;
• 10 g of dough powder;
• 370 g flour;
• 280 ml sour cream.

Cooking method:

1. Shake the eggs with the sweetener into a dense mass, then pour in the kefir in a thin stream. Put vanilla on the tip of a knife, ripper and flour. The dough must be gently mixed, but do not beat, so that it comes out lush and tender.
2. Pour the dough into a greased bowl and bake in the “Baking” mode for 40 minutes.
3. For cream, mix sour cream with two types of sugar and pour in a little citrus juice.
4. Divide the fluffy biscuit in half and soak with creamy mass. Also apply cream on the top and sides and decorate the dessert with berries and fruit pieces.

Cooking from cottage cheese

Curd desserts are always tasty and healthy. You can cook a cake in a slow cooker from cottage cheese with the addition of other ingredients, for example, dried apricots.

Dough Ingredients:

• 170 g butter;
• 160 g of granulated sugar;
• two eggs;
• 245 g flour;
• 8 g baking powder;
• 90 g dried apricots;
• cinnamon.

Filling Ingredients:

• 550 g of homemade cottage cheese;
• 140 g of sugar;
• three eggs;
• 70 g starch.

Cooking method:

1. First of all, beat soft butter with sweet sand, and then add eggs to the mass.
2. Pour the flour into the egg-butter mixture along with the ripper and cinnamon. You can add some turmeric if you like. Knead a firm but soft dough.
3. Pour boiling water over the dried apricots, and then cut into small pieces.
4. Divide the eggs into components, beat the whites into a stable foam, and rub the yolks with sugar, then put cottage cheese and starch on them. Combine the two masses and gently mix with a spoon.
5. Cover the bowl with parchment and lay out the dough, distributing it so that you get a "basket".
6. Pour the filling into it, and put pieces of dried apricots on top.
7. Cook dessert for an hour by setting the “Baking” mode.

"Marble" cheesecake in a slow cooker

This dessert is loved all over the world. It may seem to many that it is quite difficult to cook it, but in fact, there is nothing complicated here. Especially if the house has a multicooker.

Dough Ingredients:

• 160 g of cookies;
• 70 g butter;
• a spoonful of sugar.

White Filling Ingredients:

• 160 g of Mascarpone cheese;
• 60 g of cottage cheese;
• a bag of vanilla sugar;
• salt on the tip of a knife;
• 120 g of sweet powder;
• a spoonful of starch (corn).

Chocolate Filling Ingredients:

• a spoonful of sugar;
• 120 g chocolate (bitter);
• two tablespoons of milk.

Cooking method:

1. The first step is to grind the cookies into small crumbs. This can be done with a regular rolling pin. Put the cookies in a bag beforehand so that the pieces don't fly all over the kitchen during the crushing process.
2. Then add melted butter and sugar to the resulting crumble, mix until smooth.
3. Put the dough into the bowl, decorate the sides with it and put the workpiece in the cold for half an hour.
4. For the white filling, combine cottage cheese and Italian cheese, add other ingredients and mix everything thoroughly until smooth.
5. For a dark filling, melt chocolate in a water bath, add sugar and pour in milk. Heat the ingredients until a homogeneous consistency is formed. Put a fifth of the white filling into the chocolate mass.
6. Take out the bowl with the contents, pour the curd filling into it, and the chocolate filling on top, then mix the ingredients with a regular fork to get original patterns.
7. Now just turn on the “Baking” mode and cook the dessert for 50 minutes. After the signal, let the cheesecake stand for half an hour in a slow cooker

No holiday or big tea party is complete without a delicious sweet cake. This is a field where sweet tooth can roam, because cakes are pancake, and biscuit, and puff, and sand, and honey, as well as from a crispy layer of meringue. It is here that our imagination can run wild and dance, because in addition to cakes, as the basis of the cake, we also use various types of creams, of which there are also a great many. Our culinary specialists will present you their best creations, which you simply must try, and which will definitely decorate your holiday table.

Hi all! I returned from vacation and did not come to you empty-handed)) Today I baked a delicious date cake in a slow cooker. The cake turned out very fluffy and moderately moist. I love these kind of cakes. I think you will like it too, especially since the recipe is very simple. Even a novice hostess will cope with the preparation of such a cake.

15.12.2019 | 168

It would seem that an ordinary biscuit, but how many options for preparing and decorating cakes from it exist! Try to cut the biscuit into pieces, put it in a mold, smearing it with sour cream, and you will get this masterpiece - Sancho Pancho cake in a slow cooker! I want to note that the cake turns out to be quite large, tall, enough for a large company. Chic, amazing, beautiful, delicious, tender - these are the epithets that everyone rewards this cake with.

27.11.2019 | 175

Cheesecake is a popular dessert all over the world, with many options from casseroles to pies and soufflés. As the name suggests, the main component of this dessert is cheese. Most often, soft cheeses such as Philadelphia or Mascarpone are used, which, due to their high cost, our housewives often replace with ordinary cottage cheese. Cheesecakes are made with chocolate, fruits, berries, everyone can choose a cake with their favorite toppings.

An original and delicious cake will decorate any festive table. To please the most noble sweet tooth, you can order cakes at the Coffee&Waffles confectionery. Or take on the job yourself. We offer your attention simple recipe chocolate cake, which can be prepared in a slow cooker. Baking in a slow cooker requires less time, frees you from constant monitoring of the process, and it comes out very tasty. It's simple and…

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Very festive and original pastries. Such a cake will decorate the table, both festive and daily. Preparing such a treat is not at all difficult, especially considering that a multicooker zebra cake is baked in just an hour. Ingredients: 4 eggs; a glass of sugar; 500 ml sour cream; 100 grams of butter; a spoonful of soda quenched with vinegar; 350-400 grams of flour; vanillin; cocoa 3-5 tablespoons.…

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A very interesting and even unusual cake, which is easy to prepare using a slow cooker. However, it is very tasty and perfect for evening tea drinking or for breakfast. Here is a simple slow cooker carrot cake recipe. Ingredients: 500 grams of carrots; three spoons of honey; a glass of sugar; three eggs; 200 grams of butter; two cups of flour (you may need a little more); sachet...

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A cake is a dish that almost everyone loves, but its long cooking is a little upsetting, and this delicacy is eaten in a matter of minutes, even on a holiday, even on a weekday. Cooking honey cake in a slow cooker is easy. A slow cooker will save time on baking, because you will have to cook not one cake at a time, but all at once. It's faster and more convenient...

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It is no secret that a slow cooker greatly facilitates the cooking process, especially for baking. It turns out not only airy and tasty, but also does not burn, as when baking in a conventional oven. We offer you a recipe for making a delicious and fragrant pancho cake in a slow cooker. Dough ingredients: six raw eggs; two glasses of sugar; 3-4 tablespoons of cocoa; a pinch of soda; two…

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Prague is very tasty and truly birthday cake, in the days of the USSR, almost every housewife made it - it was the height of culinary excellence. Cake Prague in a slow cooker is prepared simply and even a novice cook will succeed. Ingredients for cakes: 300 grams of flour; a spoonful of cocoa; a small spoonful of soda; ½ cans of condensed milk not boiled; a glass of sour cream; a glass of sugar; a couple of eggs...

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A multicooker reduces the cooking time of many dishes by almost half, or even more. This is especially true for baking cake layers, because there is no need to follow them. And the sour cream cake in the slow cooker, which we will cook today, is no exception. Since the maximum temperature is 180 degrees, this is great for cooking biscuit cakes, and given that ...

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A wonderful and satisfying start to the day is a liver cake cooked in a slow cooker. Even if you're not a liver lover, this savory "dessert" is sure to please. It is prepared very quickly, and most importantly, it does not require much effort and a long stay at the stove, which will be appreciated by working women. The most important thing is that such a delicious snack liver cake in a slow cooker can cook ...

In the article you will find detailed recipes cooking homemade cakes in a slow cooker is simple and very tasty. How to bake a cake in a slow cooker with your own hands.

Tell

Modern housewives try to save time on cooking, while using kitchen appliances with universal functions. This culinary equipment includes a multicooker. In it you can cook not only the first and main dishes, but also desserts. From a change in the method of baking, the taste of a homemade cake does not change at all, the main thing is to follow the recipe.

• The dough for baking simple cakes in a slow cooker is most often used in bulk, similar to biscuit. Cook in a shortbread bowl or puff pastry inconvenient, but some housewives manage to do this.
• Depending on the recipe, the base for home baking is whipped or kneaded. The dough is made from eggs, flour and sugar. Sour cream, cream and even mayonnaise are added to it. You can enhance the taste of the cake with honey, cocoa, nuts or vanilla with cinnamon.
• Most models of multicookers have a "Baking" mode, which bakes the dish for 50 minutes. But you can change the time, both up and down. In this case, follow the selected recipe.
• If your slow cooker does not provide for baking desserts, then cook them on the "Stew" or "Soup" function. In some cases, you can use the "Porridge" option, but you must first put the equipment on "Heating". In such baking options, carefully manually set the temperature and cooking time according to the recipe.
• Baking individual cake layers in a slow cooker is inconvenient. Therefore, the recipes take into account the preparation of one high biscuit, which is then cut into pieces and decorated with cream.

How to cook sponge cake in a slow cooker

The traditional biscuit recipe consists of just three ingredients: eggs, sugar and flour. But experienced housewives are constantly improving it, adding more and more new ingredients. But before moving on to a multi-component recipe, learn how to make a simple biscuit in a slow cooker.

For the dessert recipe for 8 servings, you will need:

• medium-sized chicken eggs - 4 pcs.;
• granulated sugar - 1 tbsp.;
• potato starch - 2.5 tbsp. l.;
• wheat flour - 2/3 tbsp.;
• salt - a pinch;
• vanillin - on the tip of a knife.

How to cook a cake in a slow cooker step by step:

1. The basis of the dough for any biscuit is eggs, so pay special attention to their preparation. It is necessary to beat such an ingredient until a dense and stable foam appears. For this to work, the eggs must be at room temperature before use. Also clearly follow the ratio of eggs in the recipe with sugar and flour.
2. Then prepare the dishes and equipment for beating eggs. To obtain a strong foam, their surface must be absolutely dry and without oil or grease residues. Otherwise, the mass will not turn into foam.
3. Most biscuit recipes are based on separate whipping of yolks and proteins. Therefore, first separate them and transfer them to a dry container. You can’t mix the eggs into foam with your hands; use a mixer or an immersion blender for this. But here, too, there is a rule for a magnificent biscuit: you should start beating the mass at a low speed, gradually increasing it to the maximum.
4. Whisk the whites without other ingredients, only with the addition of salt. This will give you tight peaks. Yolks should be mixed with sugar and vanilla. Vanilla sugar can be used instead of pure spice. For this recipe, take 1 sachet.
5. Measure potato starch and combine with flour. Then sift the mixture several times. Now the dough should be mixed only by hand. In small parts, add flour with starch to the yolks. Stir the mass with a silicone spatula from the bottom up until the lumps are completely dissolved.
6. Lubricate the multicooker bowl thoroughly butter. Further actions should be quick, but accurate. Gradually add the beaten egg whites to the dough. After the last portion, immediately pour the mass into the container and close the lid.
7. Smart technology itself knows how much time to set and what temperature to choose for making dessert. A slow cooker is good for a biscuit in that it heats the bowl from all sides. This makes it possible to bake the dough evenly around the edges and in the middle. In this case, the crust of the cake does not burn.
8. If you do not have the “Baking” function on the machine, then you should manually set the temperature within 120-140 degrees. At a higher value, the cake will become dry. Choose a baking time of 50 minutes. After that, leave the multicooker on the “Heating” mode for another 10 minutes.
9. Immediately after baking, do not remove the biscuit from the bowl. Let it cool down, then use the steam tray. Cut the cake should only be cold, as well as grease the cake with cream.

How to bake a chocolate cake in a slow cooker

You can give the taste of chocolate to homemade cakes if you use cocoa powder in the dough. However, it should be noted that the mass of dry ingredients should be unchanged. That is, the weight of cocoa must be subtracted from the flour, otherwise the dough will become churned and not rise during baking. With the correct calculation of the ingredients, you can change any recipe.

Chocolate Biscuit Ingredients:

• large eggs - 5 pcs.;
• white sugar - 280 g;
• cocoa powder - 75g;
• baking powder dough - 10 g;
• wheat flour - 165 g;
• vanilla sugar - to taste.

Cooking process:

1. For this recipe, eggs can be beaten whole. If you prefer to separate the proteins from the yolks, then follow the recipe for a classic biscuit. Vanilla sugar must be added to the eggs. If you are using vanillin extract, then mix it with flour first. Beat the mixture until a stable foam is obtained, while your mass should increase in size.
2. Sift flour 2 times, mix with cocoa and baking powder. You should mix the dry ingredients very carefully so that they are evenly distributed throughout the mass.
3. Add the flour mixture to the egg foam by a teaspoon. But now mix the dough by hand. When using a baking powder, the dough does not need time to rest, it should be baked immediately.
4. Lubricate the multicooker bowl with butter. To make it easier to remove the cake, line the container with parchment paper. Use it not only for the bottom, but also for the walls. This way you can pull the cake out by the corners of the paper. Since there is no butter in the dough, the parchment should be oiled on both sides.
5. Close the lid and steam outlet on the multicooker. Select the "Baking" function or manually set the cooking temperature to 140 degrees and the time to 50 minutes.
6. After the beep, open the lid and let the cake cool completely, otherwise it will break when removed from the bowl. Only then proceed to decorate the chocolate cake.

How to bake a Zebra cake in a slow cooker

Homemade pies can be prepared not only tasty, but also beautiful. Both creams and the drawing inside the cake can help you with this. Making it is quite simple: use two types of test. Many people bake such a cake in the oven, but with a little change in the recipe, you can cook it in a slow cooker.

Ingredients for 10 servings:

• premium flour - 2.5 tbsp.;
• white sugar - 2 tbsp. or powdered sugar - 2.5 tbsp.;
• large chicken eggs - 2 pcs.;
• sour cream of any fat content - 200 g;
• butter - 100 g for the dough and 20 g for lubricating the bowl;
• cocoa powder - 2 tbsp. l.;
• baking powder for dough - 2 tsp;
• vanillin extract - at the tip of a knife (2 g.).

How to cook sour cream cake in a slow cooker:

1. Measure all the products, heat the eggs to room temperature. Mix flour with baking powder and sift through a sieve several times. This will make the dough fluffy.
2. Cut the butter into equal pieces, transfer to a saucepan and put on a slow fire. Melt the ingredient to a liquid state. At the same time, stir the mass constantly so that it does not burn. You can also melt the butter in the microwave, but be careful not to overheat it.
3. Break the eggs into a separate bowl. Since the dough is not prepared on the basis of a biscuit, you can beat the eggs with your hands using a whisk. The mass should acquire a homogeneous consistency and slightly foam.
4. Further actions will depend on whether you use granulated sugar or powdered sugar. If you add white sugar to the dough, then you need to beat the mass until it is completely dissolved. In this case, you can use a mixer, but only at medium speed. If you add powdered sugar, it will dissolve quickly. In this case, beat the dough with a whisk.
5. When the sugar grains have completely melted, pour sour cream into the egg mass and add vanillin. When using vanilla sugar, it should be mixed with regular sugar and beaten together with the eggs. Beat or mix the dough thoroughly.
6. Whisking constantly, pour in the melted butter. Mix again until smooth. Divide the flour into 2 equal parts. From one, select 2 tbsp. l., add cocoa powder and mix well.
7. Divide the dough into 2 parts. In one small portions mix the usual flour, in the second flour with cocoa. Beat the dough until a homogeneous consistency appears.
8. You can do it easier. Do not pour the dough into pieces, but mix with flour at once with all the indicated amount. Only then divide and add cocoa to one of the parts. In this case, the chocolate dough will become elastic and denser.
9. The cake is called zebra because of the striped pattern on the cake. You can make it as follows. Grease the bowl with the remaining butter. At its bottom in the center, first pour 1 ladle of white dough, then the same amount of brown mass on top. Repeat these steps until you use the entire mixture.
10. Some housewives complicate the drawing a little, giving it the appearance of a cobweb. To do this, use a toothpick to swipe the dough from the edge of the mold to the middle. As a result, the multi-colored dough will mix even more, and there will be an additional pattern on top.
11. Place the container in the multicooker. Bake the Zebra cake at 140 degrees for about 50 minutes. Check the readiness of the cake with a toothpick. If it remains dry when pierced, then the pastry is ready. After the specified time, open the lid and let the cake cool, then you can immediately serve it to the table.

How to cook a Prague cake in a slow cooker

Many people like Prague cake because of its bright taste. You can bake it not only in the oven, but also using a slow cooker. To repeat the original taste, you will have to devote quite a lot of time to baking and strictly follow the recipe.

For the test, prepare the following ingredients:

• sour cream with low fat content - 0.5 tbsp.;
• white sugar - 1 tbsp.;
• chicken eggs - 2 pcs.;
• vanilla sugar - 1.5 tsp;
• baking powder for dough - 1.5 tsp;
• cocoa powder - 4 tbsp. l.;
• condensed milk - 1 can;
• wheat flour - 1 tbsp.;
• butter - 100 g.

For cream and impregnation you will need:

• sour cream - 0.5 tbsp.;
• granulated sugar - 0.5 tbsp.;
• egg - 1 pc.;
• vanillin extract - on the tip of a knife;
• condensed milk - 0.5 cans;
• butter - 200 g;
• cocoa - 1 tbsp. l.;
• boiled water - 3 tbsp. l.

For glaze, the following products are needed:

• melted butter - 1 tbsp. l.;
• dark chocolate - 100 g;
• milk - 5 tbsp. l.

How to make Prague cake in a slow cooker:

1. First you need to knead and bake the dough. For him, prepare all the ingredients that should be at room temperature. wheat flour for the preparation of this cake, you should take the highest grade, since it has a relatively low gluten and the dough will turn out to be more liquid, not dense.
2. Since butter is used in the dough, sour cream can be taken with low fat content. Put it in a separate container and beat with regular and vanilla sugar. Grains should not be visible in the mixture.
3. Beat the eggs into the sour cream mixture and mix the dough. Then pour a jar of condensed milk into it. Melt butter over low heat. Introduce it into the mass in a thin stream.
4. Combine flour with cocoa powder and baking powder. Carefully move the mass with a spoon and sift several times. While stirring the dough, gradually add the flour. You should have small bubbles on the surface of the dough.
5. The multicooker bowl does not need to be lubricated with butter, as it is in the dough. To prevent the bottom of the cake from burning, it will be enough to sprinkle the bottom of the container with flour. Gently pour the cake batter on top.
6. For this recipe, increase the baking time to 65 minutes on the "Baking" function. The temperature should not exceed 150 degrees. Close the multicooker lid and press "Start".
7. While the cake is baking, prepare the cream. Separate the yolk from the protein and transfer to a separate container. Add water and half a can of condensed milk to it. Stir the mixture thoroughly and place on the stove. Set the minimum temperature. The cream should be boiled until thickened.
8. Without removing the pan from the heat, add cocoa powder and vanilla extract. Immediately put the softened butter and continue to stir the cream until a lump-free mass is obtained.
9. Then remove the cream from the heat and beat with a mixer. When the mixture becomes homogeneous, put it to cool at room temperature.
10. After the baking time of the cake is up, check its readiness. If necessary, then put it to cook for another 5-10 minutes. Then open the lid and let the dough cool. After that, remove the cake base from the container and cut into 3 parts in a way convenient for you.
11. Cakes at "Prague" are well soaked. Therefore, in addition to the cream, you should prepare the impregnation. To do this, beat sour cream with sugar until it is completely dissolved. Then spread the cakes on one side and leave them for half an hour so that the sour cream is completely absorbed into the dough.
12. When the cream has cooled, apply it on top of the cakes and form a cake (arrange the cakes one on top of the other). Just leave it to soak.
13. Cake "Prague" on top is completely covered with icing. To get a glossy shade from it, cook the glaze in a water bath. When the water boils, place the butter in the top bowl. After softening, add chocolate pieces and milk. Now start constantly stirring the mixture until a homogeneous consistency is obtained.
14. While the icing is not frozen, fill it with cakes with cream. Carefully collect the leftovers in a pastry bag and write the name of the cake on top. Place it in the refrigerator to let the frosting set.
15. As you can see, the technology for making Prague cake in a slow cooker is quite complicated. In total, you will need about 4 hours. Therefore, if you decide to bake this dessert, put aside all your business and tune in to hard work.

How to bake a carrot cake in a slow cooker

At the mere mention of carrots, children turn up their noses. But why don't you combine a healthy product and a sweet dessert in the form of a carrot cake. You can bake it in a slow cooker. When using it, you save the maximum of nutrients in the vegetable.

List of products for kneading dough:

• raw carrots - 400 g;
• white sugar - 150 g;
• chicken egg - 4 pcs.;
• wheat flour - 2 tbsp.;
• potato starch - 50 g;
• cinnamon and ginger in crushed form - 0.5 tsp each;
• nutmeg - to taste;
• zest of one orange;
• fresh orange juice - 50 ml;
• odorless vegetable oil - 50 ml;
• raisin, walnuts- 100 g each;
• baking powder for dough - 3 tsp

Cream prepare from the following ingredients:

• granulated sugar - 150 g;
• sour cream - 350 g;
• cream thickener - 1 tbsp. l.

How to make a cake for 8 servings:

1. Prepare food. Rinse carrots and oranges in running water, dry with paper towels. Peel the vegetable, grate on a coarse grater. Remove the zest from the fruit, cut in half and squeeze out the juice. Strain the juice through a sieve so you don't get orange pits in your dessert.
2. Weigh carrots for the recipe already grated. Put it in a bowl, let the juice drain and squeeze out excess liquid with your hands. Transfer to a dry container.
3. Divide eggs at room temperature into whites and yolks. Combine the latter with sugar, rub them until the mass increases in volume. Small bubbles should appear on the surface. Pour orange juice into the egg mass and beat it thoroughly with a mixer.
4. Dry the nuts, chop. Raisins should be steamed with boiling water, then after 10-15 minutes drain the water and put the berries on a napkin. This will allow excess water to soak into the paper. Cut it finely.
5. Combine dry ingredients together: flour, baking powder and cornstarch. After you have mixed the mixture well, sift it several times. This procedure will make the cake more airy when baking.
6. Pour eggs with orange juice to chopped carrots, add nuts with raisins and orange zest. Add spices. Measure the vegetable oil and pour into the dough. Use it only in its refined form. Since such an oil is odorless, which means that baking will not acquire a specific aftertaste. Mix thoroughly.
7. Then flour should be added. Do it in small batches. After each addition of the flour mass, knead the dough with a spoon.
8. In a dry, grease-free bowl, beat egg whites until stiff peaks form. With a silicone spatula, transfer them to the dough and gently but quickly mix the proteins with the rest of the ingredients. You should get an air mass. Make sure that the products are evenly distributed over the dough.
9. Cover the bowl with parchment. Additionally, it is not required to lubricate it with oil, since it is added to the dough. Slowly transfer the cake base to the multicooker container. Set the menu to "Baking". In this case, the time should be displayed 50 minutes.
10. Ready cake can be taken out immediately. If desired, you can cut it into several parts. To improve the taste, prepare the cream, but it should be applied to the cooled cake.
11. Mix sour cream with sugar and cream thickener. Beat the mass with a blender until the sugar is completely dissolved. Lay out the cakes, grease them with cream, assemble the cake. On top, also apply a thick layer of cream, which is decorated with chopped nuts.
12. Before serving, the dessert should soak for about 2 hours. At this time, put the cake in the refrigerator, so the cream will harden. With this recipe, your children will not guess that there is a carrot inside.

How to cook honey cake in a slow cooker

Such a beloved honey cake can be prepared even in a slow cooker. But in order for the cake to turn out lush and with a bright taste of honey, you should use the ingredients strictly according to the recipe. Sour cream or custard is perfect for such a dessert.

Cake ingredients:

• medium-sized chicken egg - 6 pcs.;
• white sugar - 300 g;
• liquid honey - 150 g;
• baking soda - 0.5 tsp;
• baking powder dough - 2 tsp;
• zest of one lemon;
• ground cinnamon - a pinch;
• vanillin - to taste;
• wheat flour - 400 g.

For the cream you will need:

• fat sour cream - 150 ml;
• condensed milk - 150 ml;
• cocoa powder for cake decoration.

How to cook a cake with honey in a slow cooker:

1. The dough in terms of consistency and structure will be prepared on the basis of a biscuit, so all the features of its kneading should be taken into account. Measure out necessary products and leave on the table so that they have acquired room temperature.
2. Heat liquid honey in a water bath. Do not use the microwave for this as this ingredient burns quickly. Add soda and mix honey thoroughly. It should turn white and increase in volume several times. You don't need to extinguish the baking soda, the honey will do it for you.
3. Crack the eggs into a large bowl, add sugar to them and beat with a mixer at medium speed. Continuing to stir, pour honey into the eggs.
4. Pour the baking powder, cinnamon and vanilla into the flour. Mix and sift. Then gradually add to the batter. Rinse the lemon and remove the zest from it. At the very end of the mass for dessert, add it and beat with a mixer. At the same time, set the minimum speed.
5. According to this recipe, the multicooker bowl should be unusually prepared. Grease its bottom and walls generously with butter and sprinkle with sugar. So the cake does not stick to the container and acquires a caramel crust.
6. In a thin stream, pour the dough into the bowl, close the lid and the steam hole on the multicooker. Turn it on to the “Baking” mode, reduce the time to 40 minutes. After the signal, check the readiness of the cake. If it is completely baked, then leave it to cool inside the container.
7. For cream, beat sour cream and condensed milk with a mixer. You can add your favorite spices if you like. Biscuit cut into several parts, brush with cream.
8. On the sides and top, also apply cream, sprinkle with cocoa powder. Traditional topping for honey cake It won't work because there are no clippings. But you can use regular cookies. Grind it into crumbs, mix with chopped walnuts and sprinkle on the cake. Leave it to soak in the refrigerator overnight.
9. Such a cake can be prepared in a slow cooker for any occasion. Children will like it very much, who affectionately call it "Ginger" for the color of the cakes.

How to bake a cake in a kefir-based slow cooker

Lush baking in a slow cooker is obtained not only on the basis of sour cream. Cakes with kefir or curdled milk are no less delicious than Medovik and Prague. You can cook such a cake in a slow cooker on hastily when the guests are already on the doorstep. In order for the dough to rise, it is necessary to lay the products according to the recipe in a strictly defined sequence.

Dessert Ingredients:

• flour of the highest grade - 2 tbsp.;
• kefir of any fat content - 1 tbsp.;
• white sugar -0.5 tbsp.;
• baking soda - 0.5 tsp;
• chicken egg - 2 pcs.;
• vanilla sugar - 1 sachet;
• black currant - 1 tbsp.

Cooking instructions:

1. In this recipe, not only eggs should be at room temperature, but also kefir. Its fat content does not affect the splendor of the cake, only the taste will change slightly. Instead of blackcurrants, you can use raisins, walnuts, or any fruit.
2. Pour kefir into a container, beat eggs into it, add sugar and vanillin. Mix the mass with a whisk. Baking soda can not be quenched with vinegar, as kefir is acidic. Therefore, mix it with flour and pour it into the dough. Stir it until smooth.
3. Rinse the blackcurrant and dry it very thoroughly. Since even one drop of liquid can cause the dough to settle during baking. Then roll it in flour and add to the dough. Stir it well so that the berries are evenly distributed throughout the mixture.
4. Grease the container with margarine or butter. Pour the dough into it, place it in a slow cooker and cook the cake in the “Baking” mode for 50 minutes. You won't get a brown crust on top of the pie, so after baking, you can turn it over on a platter or decorate with cream.

How to cook Pancho cake in a slow cooker

One of simple recipes dessert that you can cook in a slow cooker is the Pancho cake. Its peculiarity lies in an unusual form, the basis of which can be both chocolate biscuit, and the Smetannik cake. The cake is baked in a slow cooker, then divided into small pieces and mixed with cream and fruit.

• chicken eggs - 2 pcs.;
• boiled milk - 10 tbsp. l.;
• odorless vegetable oil - 6 tbsp. l.;
• granulated sugar - 8 tbsp. l.;
• wheat flour - 7 tbsp. l.;
• baking soda - ¼ tsp;
• cocoa powder - 4 tbsp. l.;
• canned pineapples - 1 can.

Cream products:

• white sugar - 1 tbsp.;
• sour cream of any fat content - 400 gr.;
• dark chocolate - 100 g;
• vanillin - to taste.

Cooking a cake in a slow cooker with a photo:

• Break the eggs into a deep bowl, pour in the sugar and beat with a whisk until a white foam appears. Warm the milk slightly, mix with vegetable oil and combine with the egg mass. Pour in the cocoa and stir in the dough.
• Quench the soda with vinegar, pour into the dough. Sift the flour and add to the mass, then mix thoroughly with a mixer. When bubbles begin to appear on the surface of the mixture, pour it into a multicooker bowl greased with butter.
• Cook the cake on the "Baking" mode. After baking, cool and cut into two parts. For cream, mix sour cream with sugar. You can add vanilla if you want. Lubricate one cake with the third part of the cream, leave it to soak.
• Cut the rest of the dough into cubes. Grind the pineapple rings in the same way. Assemble the Pancho cake in an unusual way. Dip the cake cubes in the cream and place them on top of the whole piece, then place the fruit. After that, again a layer of dough and then again fruit. Form the cake in the form of a semicircle.
• Apply the remaining cream on top of the dessert. Melt the chocolate in a water bath. Draw them on the cream strips or any other pattern. Before serving, let the dessert soak in a cool place.

• The same recipe for baking a cake with cocoa in a slow cooker is suitable for the Mink cake. But its collection should be carried out in a completely different way.
• After cooling the biscuit, do not cut it into cakes, but remove the central part of the dough. So you get like a mink for an animal. Use bananas instead of pineapples. Peel them and lay them whole in the deepening of the cake.
• AT sour cream add chopped chocolate, mix and put on top of the fruit. Grind the remaining biscuit with your hands and decorate the cake with it. Also leave it to soak and serve to guests.

• According to the method of assembling a banana cake cooked in a slow cooker, you can make the Drunk Cherry dessert. Bake the cake according to the proposed recipe. Also take out the middle, chop it with your hands.
• Add cocoa cream and alcohol-soaked cherries to crumbs. Gently mix the mass with a spoon and put inside the cake. Melt chocolate with cream and pour over cake. Top it with the rest of the cream and cherries.

How to bake a red velvet cake in a slow cooker

Cake "Red Velvet" differs from most other desserts not only in taste, but also in bright red cakes. The recipe for its preparation is quite complicated, so you should strictly adhere to the technology. You can also bake red cake layers in a slow cooker.

Required products for the test:

• beetroot dye - 1 tbsp.;
• cocoa powder - 2 tbsp. l.;
• vanillin - 1.5 tsp;
• unsalted butter - 200 g;
• white sugar - 1.5 tbsp.;
• large chicken eggs - 2 pcs.;
• low-fat kefir - 1 tbsp.;
• extra salt - 1 tsp;
• premium flour - 2.5 tbsp.;
• white vinegar - 1 tsp;
• baking soda - 1 tsp

For buttercream you will need:

• fatty cottage cheese or mascarpone cheese - 1 tbsp.;
• butter - 0.5 tbsp.;
• granulated sugar - 2 tbsp.;
• vanilla sugar - 1 pack.

Red Velvet Cake Recipe Step by Step:

1. Chefs are divided on the use of food coloring in desserts. Some prefer to use an industrial product, while others lean towards a natural ingredient. You can use any, but if the dessert is meant for children, then add beetroot coloring. This way you avoid possible food allergies.
2. Pour beetroot dye into a container, add cocoa and vanilla to it and mix well. Choose cocoa powder in its pure form, without any additives and unsweetened. The taste should be felt in the dough.
3. Use softened butter for dough. Put it in a separate bowl, pour out the sugar and beat with a mixer for about 5 minutes until a fluffy mass is obtained. You can also use olive oil or any other vegetable oil, but only refined. In this case, all you need is 0.5 tbsp. oils.
4. Use eggs at room temperature for testing. In turn, add them to the oil, while constantly whisking the mixture.
5. With the mixer still running, pour in the beetroot coloring and cocoa in a thin stream. Finally add salt and mix well.
6. Sift the premium wheat flour several times and add 1 tablespoon to the dough. Whisk the mixture after each use to avoid lumps. Pour in small portions of kefir at room temperature between flour introductions. You can replace it with yogurt or sour milk.
7. Lastly, you need to add soda. Pour it into a bowl, pour vinegar and mix well. The mass will foam. While this process has not stopped, quickly pour the soda into the dough and beat it thoroughly. If you use baking powder, then it should be mixed with flour and then added to the total mass.
8. Divide the finished dough into 2 parts. Lubricate the multicooker bowl with butter or cover with parchment. Pour half of the mixture into it. Turn on the technique to the “Baking” mode, set the time to 50 minutes.
9. After preparing the first cake, let it cool, then remove. Wipe the container thoroughly with paper towels and grease with butter. Pour in the rest of the dough and bake in the same way as the first.
   For well-cooled cakes, cut off the top, so you align them in height. Then cut each circle in half. But make sure they are the same thickness. The peculiarity of the cake is not only in the color of the dough, but also in the size of each of its layers.
10. Cream for red velvet should be thick and well visible in the context. So make it oil based. Knead the cottage cheese with your hands, add softened butter to it and beat with a mixer until smooth.
11. Ordinary cottage cheese can be replaced with mascarpone cheese. It tastes like cream cheese. But it has a high fat content, so its amount should be increased, and the oil should be reduced by two-thirds or not used at all.
12. Add sugar and vanilla to the cheese, and beat the cream again until the grains are completely dissolved. Apply the cream only on cold cakes, otherwise it will melt.
13. When assembling the cake, spread a thick layer of cream between the cakes. Then apply it on the sides and on top of the dessert. The rest of the dough (those that you cut off from the cake) knead with your hands and cover the cake on all sides. So outwardly it will resemble velvet.
14. Leave the cake to soak in the cream. To do this, put it in the refrigerator overnight. Also, do not leave it at room temperature for a long time, as the cream may leak.

How to cook a liver cake in a slow cooker

Cake can be more than just sweet. In a slow cooker, you can bake it from the liver. So you get not only a healthy dish, but also tasty. Mayonnaise with spices is used instead of cream for liver cake, and decorations are made from fresh vegetables. In addition, it is equally tasty both hot and cold.

Prepare these ingredients:

• fresh liver - 0.5 kg;
• dry onion large - 3 pcs.;
• chicken egg - 2 pcs.;
• baking powder for dough - 1 tsp;
• fat cream or sour cream - 120 ml .;
• wheat flour - 100 gr.;
• raw carrots - 1 pc.;
• mayonnaise - 3 tbsp. l.;
• garlic - 3 cloves;
• spices and salt - to taste.

Progress:

1. Soak the liver in water, then drain and cut off the veins with excess fat. Grind it in a blender or meat grinder along with 2 raw onions.
2. Beat the eggs into the mixture, season, salt and add the cream. Mix the mass. Sift the flour together with the baking powder and pour over the liver. Thoroughly beat the dough until smooth.
3. The capacity of the multicooker with this recipe can be lubricated with vegetable oil, do not use parchment. Immediately pour all the dough into the bowl, close the lid and select the “Baking” function.
4. Do not open the lid when the appliance notifies you of the end of cooking. Leave the dish in the bowl for another 10-15 minutes. After that, take out the cake and cool it.
5. Then cut into 3 pieces. For a layer, fry onions with carrots, add spices and chopped garlic. You can also use any greens.
6. To assemble the liver cake, first spread the cake with mayonnaise, then put the fried vegetables on top, then the next cake. Lay all parts of the dish in this way.
7. Place the cake in the refrigerator to soak in the filling. Then top with fresh vegetables and serve.

How to bake a cake on boiling water in a slow cooker (lean)

During fasting, do not deny yourself sweet pastries. You can cook it without the use of eggs and cream. But instead of them, you should take boiling water in volume equal to the liquid ingredients of the recipe. In the lean cake dough, which can be prepared in a slow cooker, also add dried fruits, nuts or berries.

Grocery list:

• sifted flour - 2 tbsp.;
• white sugar - 0.5 tbsp.;
• boiling water - 1 tbsp.;
• any vegetable oil - 0.5 tbsp.;
• baking powder for dough - 10 gr.;
• cocoa powder - 3 tbsp. l.;
• dried fruits or nuts - 3 tbsp. l.;
• liquid honey - 1 tbsp. l.;
• vanillin, cinnamon - to taste.

How to cook a lean cake in a slow cooker:

1. Prepare a dry bowl in which mix the sifted flour, cocoa, baking powder and vanilla. Thoroughly mix the mass so that the ingredients are evenly distributed in the dough.
2. Pour boiling water into a separate container, add sugar and honey to it. Stir the liquid with a spoon until the grains are completely dissolved. Combine 2 parts of the dough and beat with a mixer. At the end, add chopped dried fruits.
3. Do not grease the bowl with oil, as it is in the dough. Just dust it with flour. Pour the mass into a container and bake for 45 minutes on the "Baking" mode. Then leave on heating for another 20 minutes, open the lid and let the cake cool. Decorate the cake as you like.

How to bake a Black Prince cake in a slow cooker

Simple ingredients make delicious desserts. Cakes called "Smetannik" can be varied with jam or chocolate flavor. In this case, you will get a completely different cake: "Black Prince". A slow cooker will bake cakes no worse than an oven and you don’t have to worry that the dough will fall.

Products according to the recipe for the test:

• large chicken egg - 1 pc.;
• granulated sugar - 1 tbsp.;
• sour cream - 150 g;
• pitted jam - 1 tbsp.;
• wheat flour - 2 tbsp.;
• baking soda - 1 tsp

Cream Ingredients:

• low-fat sour cream - 200 g;
• white sugar - 0.5 tbsp.

Glaze is prepared from the following products:

• butter - 50 g;
• sugar - 0.5 tbsp.;
• milk - 4 tbsp. l.;
• cocoa powder - 1 tbsp. l.

How to make a cake:

1. Beat an egg at room temperature with sugar. In this case, the grains should dissolve well in the mixture. Pour the jam over the eggs, add the sour cream and knead the dough.
2. Be sure to sift the flour, as the jam will contribute to the settling of the cake. The oxygenated flour will make the cake airy. Combine it with soda and enter into the liquid mass. Mix well, then pour into the multicooker bowl. For lubrication, use butter or lay parchment.
3. Bake the cake on the "Baking" mode, but increase the time to 60 minutes. After the specified time, check the readiness of the cake. Do not immediately take it out of the multicooker container, as the dough may break.
4. While the cake is cooling, prepare the frosting. For a jam-based cake, it is better to use sour cream. Whisk sour cream with sugar. Cut the main cake into several parts and grease with cream.
5. For glaze, combine cocoa with milk and sugar. Let it simmer on low heat. After thickening the mass, add butter and immediately remove from heat. Once the frosting has cooled slightly, pour it over the cake. Leave it to soak in a cool place.

• The process of baking a dessert in a similar technique is slightly different from cooking in the oven. To prevent the dough from sticking to the bottom, consider the material and thickness of the bowl. So the thick walls and bottom will be enough to grease with butter. For models with a thin bottom, it is necessary to cover the bowl with parchment and additionally grease it with oil. If you add butter to the dough, then grease the bowl with it, and you can pour semolina or breadcrumbs on the bottom.
• Vegetable oil for lubricating the bowl is not recommended, as it is absorbed into the finished cake, which will cause it to stick. In addition, a biscuit for a cake in a slow cooker will acquire an unpleasant taste.
• There are situations when the cake is still stuck to the bowl. In this case, gently pry the edges with a silicone spatula and place the container in cold water. After a while, the cake will lag behind the bottom. This trick cannot be used if you have a ceramic bowl or a non-stick coating on it.
• Butter is added to the dough for baking a cake in a slow cooker only in a softened or liquid state. Otherwise, it will spread unevenly in the bowl, which may cause the dough to settle.
• During the operation of the equipment, the lid must not be opened until the end of cooking. Otherwise, the cake will not rise. The steam outlet must also be covered.
• To prepare a fluffy cake in a slow cooker, all ingredients should be used for room temperature dough. If you did not get the eggs in advance, then dip them in warm water until they are completely heated.
• There is another cooking secret delicious cake in a slow cooker: be sure to sift the flour before adding it to the dough. This will not only remove lumps from the mass, but most importantly, it will enrich it with oxygen, which will ensure the splendor of the cake.
• The dry ingredients of the baking recipe should be mixed with flour and then added in small portions to the batter. After kneading it, you must immediately pour it into the bowl, avoiding waiting for it.
• You can easily remove the cake from the multicooker tank using the steaming tray. Put it on top of the bowl, remove and immediately turn the dishes over. As a result of such actions, the cake will be on an inverted stand. After it has cooled completely, you can transfer to a plate or serving.
• To cut the cake into identical cakes, use a regular thread and a ruler. Lay the chilled pastries on a flat surface. With a knife, make several multi-level notches at the same distance around the entire circumference of the cake. Place a thick thread according to the markings on the dough and pull off. Cut the rest of the cakes in the same way. In this case, you yourself determine their thickness and quantity.

Next article

sponge cake

A step by step simple recipe for a delicious biscuit cake in a slow cooker. How to cook chocolate, honey, walnut and chiffon biscuits in a slow cooker.

1 h 30 min

300 kcal

5/5 (1)

One of the quickest and most troublesome recipes for baking in a hurry is a delicate and delicious biscuit cake, which is prepared step by step at home quite simply. Cakes for it do not need to be rolled out and baked separately - in fact, this is a very tasty large sponge cake. It is enough to make the dough correctly once and we can assume that the cake is ready. And it is enough to try it once to want to bake it again.

There are several rules for the successful preparation of a biscuit.

• The eggs to be used for the biscuit should be at room temperature. They should be taken out of the refrigerator in advance.
• The flour needs to be sifted several times so that it is well enriched with oxygen.
• Add all additives to the dough, including flour, only after the eggs are beaten well. And do it with smooth movements using a wooden or silicone spatula.
• If biscuit cakes are baked in several stages, the remaining dough should be kept in the refrigerator. Before use, whisking well, “raise” it again.
• When baking a biscuit, almost until the end of the process, cold air should not be allowed to enter. He might fall.
• The finished biscuit should cool completely and “rest” for at least two hours. It is better to prepare the biscuit cake in advance.
• You can divide the biscuit into cakes only when it has completely cooled down.

Biscuit cream suitable absolutely any. If it is a jelly cream or cream soufflé, then the cake layers are quickly soaked with ordinary or fruit syrup before applying the cream. You can even add rum, cognac or liquor.

The biscuit is baked not only in the oven, but also in the slow cooker. The cake cooked in it usually turns out more magnificent, taller and no bumps on the top.

I very often pamper my family with biscuit cakes cooked in a slow cooker. It really saves in the summer when you don’t want to turn on the oven. In addition, you can bake a biscuit in a slow cooker without looking up from other activities.

I offer you my recipe, according to which I prepare a simple, but very tasty biscuit cake. And also tell you what else you can cook biscuits in a slow cooker.

Classic biscuit cake

To prepare it, we need:

Kitchen appliances and utensils:

Cooking a biscuit

For this you need:

• 250 g of premium flour;
• chicken eggs 5 pcs.;

• 250 g sugar;
• vanilla sugar one tsp

1. Eggs, without dividing into proteins and yolks, break into a container for whipping. Using a mixer, beat in air foam that will expand well.
2. in portions enter sugar. Beat until the sugar crystals dissolve. We remove the mixer.
3. Sift flour into egg mixture. Wooden or silicone spatula with smooth movements knead to homogeneity.
   
4. I do not add baking powder or soda to such a biscuit. It will rise with well beaten eggs.
5. Transfer the biscuit to a bowl smeared its bottom and walls with butter.
6. Having closed the lid of the multicooker, turn on the "Baking" mode and set the timer to 40 minutes.
7. Most of the time it is forbidden open the lid.
8. We check the degree of cooking with a toothpick or by pressing a finger on the cake: if a dent remains, you need to add more 10–15 minutes.
   
9. When the biscuit is done take out using the steam grate. To do this, put the grate in the multicooker bowl, turn it all over and remove the bowl. The biscuit remains on the wire rack. Can also be on 10 minute return the biscuit with the white side to the slow cooker and bake in the same mode. So he will from all sides ruddy.
10. We leave finished biscuit on the grid to complete cooling down.
    
11. Chilled biscuit share with a long knife into two or more pieces.
12. We impregnate with syrup (you can add a couple of tablespoons of water to jam or jam for this).
13. We layer cream cakes with condensed milk.

Cream of cream with condensed milk

We take for this:

• 35% cream 400 ml;
• 100 g of powdered sugar;

• condensed milk 200 g
• vanilla sugar one tsp

Video recipe for making biscuit in a slow cooker

You can learn more about how to cook a classic biscuit in a slow cooker by watching the video:

Biscuit options for a multicooker

Chocolate biscuit with cocoa

Required products:

• 200 g of granulated sugar;
• chicken eggs 5 pcs.;

• 150 g flour;
• dry cocoa 80 g (4 tablespoons).

Kitchen appliances and utensils: mixer, bowl for whipping, slow cooker, silicone or wooden spatula.
Servings: for one cake.
Time: 1,5 hour.

Try to cook with such a biscuit - Biscuit cake with sour cream -.

Boiled chocolate biscuit

Required products:

• 2 multi-glasses of granulated sugar;
• chicken eggs 2 pcs.;
• one st. milk;
• 80 ml sol. oils;
• one st. boiling water;

• 2 multi-glasses of flour;
• dry cocoa 6 full tbsp. l.;
• vanilla optional.

Kitchen appliances and utensils: mixer, bowl for whipping, slow cooker, silicone or wooden spatula.
Time: 1,5 hour.

Fruity chiffon biscuit in a slow cooker

Required products:

• 250 g of granulated sugar;
• chicken eggs 3 pcs.;
• 200 ml juice with pulp;
• 100 ml sol. oils;

• 250 g flour (sifted);
• 1.5 tsp soda and baking powder.
• vanilla sugar 5 g.

Kitchen appliances and utensils: mixer, bowl for whipping, slow cooker, silicone or wooden spatula.
Time: 1,5 hour.

With such a biscuit, it will turn out very tasty.

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