Puff pastry cake. Cookie Napoleon cake without baking: a quick recipe. Delicious lazy Napoleon puff pastry ears with custard

Fast and tasty - this is the motto under which the lazy "Napoleon" from the cookies "Ushki" broke into the life of cooking. Enough, simple, but original homemade cake cannot leave the sweet tooth indifferent to it. Carefully selected, high-quality ingredients provide an unsurpassed taste of the finished dessert.

The basis is puff pastry "Ushki", which in itself is already a wonderful treat. It is freely available in any region at a fairly reasonable price, which is a definite plus.

One of the key moments in the preparation of the cake is the choice of cream. Too sweet, too liquid, quickly losing shape - and all down the drain. This dessert uses absolutely inimitable Diplomat creamy custard. Its second name is "Plombir", because of the similarity in taste with everyone's favorite ice cream. This cream is perfect for a layer of cakes such as "", "Milk Girl", "Napoleon", for filling and various. However, it doesn't fit at all.

Ingredients

• Cookies "Ears" - 800 gr.
• Milk - 400 ml
• Sugar - 140 gr.
• Eggs - 1 pc. (large)
• Cream (33%) - 200 ml
• Butter 50 gr.
• Starch (corn) - 35 gr.

Cooking method

We start with the preparation of a delicious ice cream.

Pour milk into a saucepan with a thick bottom (or a saucepan) and put it on medium heat to warm up. Meanwhile, in a separate bowl, mix eggs, sugar and starch.

Bring the milk to a boil, remove from heat and slowly add to the egg mixture, stirring all the time with a whisk. Stir vigorously enough so that the hot milk does not curdle the eggs.

The resulting mixture is sent back to the pan and put on a slow fire.

Gradually, when heated, the cream will acquire a thicker consistency. Do not forget that while the container is heated, the mass must be stirred all the time, in order to avoid the appearance of lumps.

When it was possible to achieve the desired consistency, similar to thick sour cream (as in the photo), remove from heat and transfer to a clean, dry dish.

Adding cold butter.

Butter can be added to hot cream, or you can beat it separately with a mixer until fluffy, then combine with the custard base. In this case, the mass will be more stable.

We cover the custard base with cling film in contact, and, after cooling, we send it to the refrigerator.

Whip the cream in a chilled bowl until thick. They also need to be very cold. Partially add the custard base to the cream, punching the mass well with a mixer.

The result should be such a homogeneous cream.

Do not beat for a long time so that the cream does not exfoliate and turn into butter!

For assembly it is convenient to use a detachable form. But if you don't have it, you can get by.

We spread the cookies in layers, generously smearing each with cream, filling all the voids.

Cover the form with cling film and put in the refrigerator overnight.

I have heard about such a cake for quite a long time, but still did not dare to try it, I was embarrassed by its name. But since now it’s summer outside and I don’t want to turn on the oven, because at home it’s already incredibly hot, I decided to do lazy napoleon from cookies ears. It is made from just such cookies, because it most of all resembles the right base for a cake, and it is also puffy and tasty. I was worried that the Napoleon of the ears might end up dry or poorly saturated, but with the right amount of cream, everything came out just fine and it was very soft.

I make a custard cream for it with the addition of butter, but a small amount so that it does not turn out to be greasy, but more tender. Napoleon cake is made without baking in about 30 - 40 minutes, then the night is soaked and it turns out delicious. And to make the taste even better, I added banana slices between the layers. There are a lot of cakes based on cookies, because it's quick and easy, so I recommend that you try to make it too.

Ingredients:

• Puff pastry "ears" - 600 g
• Milk - 750 ml.
• Chicken egg - 1 pc. (large)
• Sugar - 6 tbsp
• Potato starch - 1.5 tbsp
• Wheat flour - 4.5 tbsp
• Vanilla - a pinch
• Butter - 100 g
• Banana - 1 pc.

How to cook Napoleon at home

To make a quick Napoleon, I immediately start preparing the custard. There are many variations of its preparation, and each housewife has her own, and I like this particular method, since the cream comes out thick, but delicate in taste and soaks desserts well. Pour milk into a saucepan with a thick bottom, add a large egg, sugar, vanilla, starch and flour.

Then, using a whisk, mix everything thoroughly to get a liquid mass without lumps.

Then I put it on medium heat and cook all the time stirring until thick. It is more convenient to stir with a whisk, but be careful to stir from the bottom, as the custard can easily burn. In time, this takes about 15 minutes. Look at how it has become, if it is thick, then enough cooking. Then, remove from heat, add butter and mix until smooth.

The cream is ready and I leave it to cool a little so that it is not hot, but warm. Also keep in mind that it should not cool completely, because warm, it will better soak the cookies.

To make the Napoleon cake from cookies even tastier, add bananas between the layers. To do this, I peel one banana and cut it into small pieces. You can add other fruits, such as kiwi or orange.

And now it's time to form the Napoleon cake, for this I put parchment on the bottom of the detachable form and fasten the form. Then I spread the cookies in the first layer. I used 12 cookies and a small piece per layer.

Then I spread the next layer, and between the cookies I lay out the banana slices.

Thus I form the whole cake. From above it is also abundantly smeared with cream. I got 4 layers in total.

I make crumbs out of 10 ears by simply grinding them. You can do this with a blender, a rolling pin, or in any way convenient for you.

I sprinkle Napoleon on top with crushed crumbs and put in the refrigerator for the whole night. Two or three hours is not enough for him if you want him to be soft.

And in the morning I decorate it to my taste. To do this, I cut the chocolate into pieces, and also took a couple of slices of apricot and berries. You can decorate in any way you want. In my opinion, the Napoleon cake at home turned out beautiful and appetizing.

The lazy Napoleon from the cookies of the ears is ready and you can cut it into pieces and serve it to the table. It is not a shame to prepare such a dessert even for the holiday, and even a beginner can repeat this recipe. It turned out really tasty, moderately sweet and satisfying.

If you want to add variety to the taste, you can replace the cream with sour cream or add not only a banana, but also kiwi or orange. Try this recipe, because tasty, it is not always difficult and long. Enjoy your meal!

The Christmas season is already approaching. People are starting to stock up on food for the New Year's table. And you probably want to please your family and friends with something tasty, satisfying and sweet? For example, cake or pie. However, you do not want to spend a lot of time preparing dessert. In our article you will find several options without baking, which is prepared quickly and easily.

Ingredients for Napoleon

Cake from is a great alternative to everyone's familiar and favorite dessert. If cooking classic cake will require a lot of time, then from the "Ears" it is done in just half an hour. For it you will need the following ingredients:

• Basis - cookies "Ears" - 1 kilogram.

• Milk with a fat content of 3.5% - 1 liter.
• Chicken eggs - 3 pcs.
• Sifted flour - 200 g.
• Sugar 1.5-2 cups (to taste, depending on how sweet you want the cake to be).

Cream preparation

"Napoleon" is made from puff pastry and the most delicate custard. We are sure that in childhood none of you remained indifferent to such delicious treat. We present to you a simple and step by step recipe cake from cookies "Ears" with custard:

• First you need to pour the milk (not all, 900 ml) into a saucepan and then put it on the stove over a small fire. Pour sugar into it and stir until it dissolves.
• Next you need to mix wheat flour and eggs, adding a little milk (100 ml) there.
• After the milk comes to a boil, put the egg mass into it. Don't forget to stir constantly.
• When the cream boils a second time, you need to remove it from the heat and leave to cool. The mass should be thick and homogeneous.

We form a cake

Cake "Napoleon" from cookies "Ears" to your taste is no worse than the original. This is a delicate and airy dessert that any guest in your home will love. "Napoleon" is formed in several layers:

• First you need to prepare a deep form for the cake.
• The bottom of the container must be smeared with a little cream so that the cookies are well soaked and soft. Then lay out the first row and the sides.
• Next, grease the top of the layer well with cream and put a new row. We do this procedure until we form our cake.
• Each row needs to be tamped a little with light pressing of the spoon.
• When you are done cooking, you need to crush the cookies and crumble them on top. You can also sprinkle chocolate chips on the cake.
• Then we put the dessert in the refrigerator for several hours to soak it.

As a result, a cake without baking from should turn out to be very juicy, uniform, spicy and tender. Undoubtedly, it will stimulate the appetite of every person.

Cake from cookies "Ears" (without baking) with sour cream

A high-calorie and hearty cake called "Ushastik" is perfect for any holiday, like New Year, for example. The basis of the dessert will be puff pastry, and the cream is prepared from fatty and delicious sour cream. For him, you need to stock up on such products:

• Cookies "Ears".
• Butter - 180 g.
• Milk - 800 ml.
• Fresh cottage cheese - 100 g.
• Chicken eggs - 3 pcs.
• Sifted, wheat flour - 6 tbsp. l.
• Sour cream with a fat content of 25%.
• Vanillin sachet.
• Sugar to taste, but approximately 190 g
• Milk chocolate.

Recipe

Preparing "Ushastik" is easy. But in the end, we get a delicate, creamy, puff cake. It will be somewhat reminiscent of the taste of "Napoleon". But their main difference is that "Ushastik" is more satisfying and high-calorie. Below is a no-bake cake recipe from "Ears" cookies:

• First of all, you need to prepare the filling for the dessert. Eggs should be mixed with sugar and vanilla, beat with a whisk or blender until foam is formed.
• Next, heat up the milk.
• While the milk is heating, add the wheat flour to the eggs and mix thoroughly.
• Then add warm milk, butter to the mixture and continue to whisk.
• After you need to put the cream to cook on a small fire for about 5-10 minutes.
• Next, send the mass to a cold place for a few minutes to cool it down.
• You need to melt the milk chocolate in a water bath.
• Then sour cream and cottage cheese, melted chocolate should be added to the cream. It is important to mix the whole consistency well. The mixture should be thick and homogeneous without lumps.
• Let's start decorating the cake. First you need to lay out a row of cookies, then grease it well with chocolate and sour cream.
• And so it should be lubricated with each layer.
• At the end of cooking, the cake should be put in a cool place for a couple of hours.
• You can decorate the top however you like. For example, whipped cream, which will make it even more delicious and tender.
• When the cake has hardened, it will be well cut into pieces.

Layer cake with bananas. Ingredients

Cookie cake "Ushki" without baking with condensed milk and bananas will give a gentle heavenly delight with its taste. To prepare, you need to buy:

• Bananas - 4 pcs.
• Puff pastry - 700 g.
• Sour cream with a fat content of 15% - 350 g.
• Condensed milk.
• A bar of milk chocolate.
• Sugar - 220 g.
• Walnuts for decoration.

Cookie Cake Recipe "Ears"

This dessert is a fruity treat for the whole family. In addition, you will not spend a lot of time and effort on cooking it.

• First you need to add sugar to the sour cream.
• The sour cream mixture must be thoroughly mixed until the sugar is completely dissolved in it.
• Then you should add boiled condensed milk to the mass. The whole consistency should be beaten well with a whisk.
• Next, you need to peel the bananas and cut them into circles.
• After we start to form our dessert. First lay out the puff pastry, bananas on top, and then pour the buttercream. The same should be done with the next layer.
• When the cake is finished, you need to melt a bar of milk chocolate and coat the cake on all sides with the resulting mass.
• Walnuts must be crushed and sprinkled on top, as a decor for the product.
• Then the dessert is sent to the refrigerator for the night in order to soak well and harden.

How to make your own puff pastry

Some housewives think what to cook puff pastry home is very difficult. However, we will refute this common rumor and tell you a step-by-step recipe. In addition, then the dough can be used as the basis for the cake. You can also make simple "Ears" cookies from it. Ingredients:

• Sifted flour of the highest grade - 3 cups.
• Egg.
• Sugar - 2 tbsp
• Dry yeast (half a teaspoon).
• Butter - 120 g.
• Milk - 100 ml.
• Vegetable oil - 3 tbsp.

• First you need to add dry yeast and half a teaspoon of sugar and mix.
• Next, you should wait until the foam appears, and then pour in the rest of the sugar and beat in the chicken egg. The mixture is left for 20 minutes.
• Then we start preparing the dough. It is necessary to form a recess in the flour, pour vegetable oil, yeast liquid and milk into it.
• Then we start kneading the dough. Then you should leave it for 2 hours, covered with a towel. It should fit a little.
• Roll out the dough and put warm butter in the middle.
• Form an envelope from the dough, covering the butter with the edges. And then roll it out with a rolling pin.
• This procedure must be done several times. Remember that the more layers of dough you make, the more tender and fluffy it will turn out.

You can store puff pastry in the refrigerator or a cool place for several days. The main condition is to wrap it tightly with cling film. And if you put it in the freezer, you can use it at any time.

Cooking cookies "Ears" at home

You can cook "Ears" yourself. To do this, you can buy special puff pastry in the store or make it yourself. Products:

• Sugar - 100 g.
• Pre-prepared puff pastry - 500 g.
• Butter.
• A little flour (approximately 100 g).

• First of all, it is necessary to prepare the surface before cooking - sprinkle with flour.
• Then put the dough on it. It needs to be rolled out with a rolling pin into a thin layer.
• Next, you need to evenly distribute sugar over it. Fold the dough in half and roll out again.
• Then sprinkle with sugar on top and wrap the ends of the dough into two equal rolls.
• You will also need to cut the tubes into equal pieces and flatten them slightly with a rolling pin.
• The last step is to bake the cookies. It is necessary to grease a baking sheet with butter and put raw "Ears" on it.
• Then you should send them to the oven for 15-20 minutes at a temperature of 200 degrees.
• Ready "Ears" can be sprinkled with powdered sugar.

In addition, raisins, chocolate chips or tender can be added to the dough. curd mass. In any case, the cookies will be tasty and appetizing. And we sincerely wish you a pleasant cooking. And we hope that our article has become useful and informative for you.

Classic cake "Napoleon" is prepared for more than one hour. The most time-consuming part of the preparation is rolling and baking the cakes. Down with slave kitchen labor with zero results.

Try to make a Napoleon cake from "Ushki" cookies with custard. Classic cream recipe. It is important to choose high-quality butter and homemade milk. For a delicious cream, you will need natural vanilla sugar, which is easily obtained at home. Just “drown” a vanilla pod in a jar of sugar for 3 days. When choosing cookies, give preference to puff, ruddy products with crispy properties.

Ingredients:

• ears cookies - 0.5 kg;
• milk - 0.5 liters;
• vanilla sugar - 0.5 cups;
• caramel sugar (optional) - 10 grams;
• butter - 75 grams;
• eggs - 1 piece + 1 yolk;
• starch or flour - 3 tablespoons.

How to make a cake from cookies "Ears"

Place the egg and yolk in a blender glass. Add half the sugar, caramelized sugar and beat for 1 minute.

Add starch and beat until smooth.

Pour in 150 grams of milk and beat. The mixture should be airy, with bubbles, without grains of sugar.

Bring milk and remaining sugar to a boil. Pour in the egg mixture in a thin stream while whisking constantly.

Bring the mass to a boil, but do not boil. The consistency of the hot cream should be like in the photo.

Put the oil in, mix lightly.

Put a layer of cookies on the bottom of a suitable detachable form, as shown in the photo. Fill in the gaps with crushed biscuits.

Put a little warm cream so that it covers the cookies.

Repeat layers until finished with cookies and cream. Leave some cookies on top. Leave the cake to soak overnight in the refrigerator.

Delete form. Put the cake on a serving plate.

Sprinkle the cake with crushed cookies, decorate with almonds if desired.

Be sure to watch our VIDEO RECIPE for Lean Draniki without Flour and Eggs, which we carefully filmed for you, so that the cooking process is simpler and more understandable!

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Today we will cook the easiest, most delicious and fastest homemade no-bake napoleon cake with just 2 or 3 ingredients! As they say: "Everything ingenious is simple!" I can say for sure that these words can be attributed to this simple recipe! I have never cooked cakes for tea so simply and quickly, and the ingredients for the cake can be found in any nearby store!

Then I faced the problem with the cream. Since I wanted to make a quick cake, without baking and without boiling the cream, one of the best ideas turned out to be the option with cream and ice cream! Well, of course, there is already vanilla and sweetness in ice cream, and all you need is to mix vanilla ice cream with cream and soak the puff crumbs with this cream! So it turns out almost Napoleon ice cream cake with ice cream! :)))

And a few more words on assembling the cake, there are also options. Firstly, another idea: you can take only melted ice cream as a cream and mix it with crumbs, I think it will work out well, just somehow you need to regulate the sweetness. If you try - tell us how you like this option.
After assembling the cake, it can be left for 1-2 hours at room temperature so that it is well soaked, then put in the refrigerator and cool well. And you can additionally sprinkle a layer of crushed cookies with clean water or milk from the spray gun - thanks to this, the cake will soak even faster, and then grease the cookies with a layer of cream.
You can immediately put the cake in the refrigerator after assembly. but then it will take longer to soak.
And you can immediately put it in the refrigerator even without impregnation, it’s just that such a cake will be more difficult to cut so that it doesn’t crumble, it’s better to put it in the freezer for 10 minutes - this will solve the whole cutting problem in a matter of seconds.

The end result is just divine! You can even not soak anything, but collect the dessert right on hastily for tea!

Well, let's try!? ;)

I'm waiting for your comments, I'm very interested in how you make a cake and how your loved ones will appreciate its taste :)