A simple recipe for crispy waffles for an electric waffle iron. Waffle recipes for the Soviet waffle iron. Potato waffles - video recipe

30 Waffle Recipes for Electric Waffle Maker 1. SWEET WAFERS. Ingredients: - eggs - 5 pcs. - sugar - 1 cup - margarine - 200 gr. flour - 1 cup Preparation: Beat eggs with sugar. Melt margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream. 2. CRUMBLY WAFFLES. - Potato flour - 1 cup - Margarine - 100 g. - Sugar - 1/2 cup - Egg - 3 pcs. - Lemon - 1 pc. Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir. 3. GENTLE WAFERS - Margarine - 125 g - Sugar - 30 g - Flour - 100 g - Egg - 4 pcs. - Cream -4 tbsp. spoons -Vanillin - to taste Shake margarine, add granulated sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again. 4. FRESH WAFERS - Flour - 1 glass - Egg - 1 pc. -Water - 1 glass -Salt, soda - at the tip of a teaspoon Egg yolk salt and soda mix well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar. 5. SAND WAFERS - Flour - 2 cups - Sugar - 1/2 cup - Egg - 1 pc. - Butter - 30 g. - Water - 0.5 l. - Salt, soda - at the tip of a teaspoon - Vanillin - to taste Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion. 6. KEFIR WAFERS (not sweet) -1 1/2 cups flour -1 tsp. baking powder -1 tsp soda -1/2 tsp salt -2 cups of kefir -1/3 cup of vegetable oil -2 eggs 7. WAFERS IN MILK -0.5 l of milk -1/2 pack of margarine -1 egg -250 g of sugar (I take less - somewhere around 200 g) -vanillin Margarine melt. Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit. If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up. The dough should turn out like thick sour cream (but not rustic, where the spoon is). 8. WAFFLES WITH condensed milk - margarine 200 g; - condensed milk 1 bank; - eggs 2 pcs; - starch 1 glass; - flour 1 glass; - soda (1/3 tsp), slaked with vinegar. Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn. Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. I tried different recipes, but I didn’t like everything, if you didn’t eat it at one time, the waffles became soft, and these remain crispy for a long time. 9. WAFERS WITH SOUR CREAM - Eggs - 5 pcs. -Sugar - 5 tbsp. l - Butter - 1 tbsp. l - Sour cream - 1/2 cup - Flour - 1 cup Separate the proteins from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom. 10. CREAMY WAFFLES - butter - 125 g - sugar - 3-4 tbsp. spoons - flour - 1/2 cup - eggs - 4 pcs - cream - 4 tbsp. spoons - water - 1 cup - vanilla sugar - to taste Method of preparation Mix the softened butter with sugar and vanilla sugar. Divide the eggs into whites and yolks. Beat egg yolks with salt until smooth and transfer to softened butter with sugar. Beat the resulting mass with a mixer until foam forms. Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly. Then pour in the remaining water, cream and mix until smooth. Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula. Fry the waffles in a preheated electric waffle iron for 2-5 minutes. 11. WAFERS "MOM" -2 cups (250 g) flour -1 tsp. baking powder -2 tbsp. l. sugar -1 tsp salt -2 cups of milk -2 eggs -2 tbsp. l. vegetable oil Cooking method 1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly. 2. Lightly oil the waffle iron or spray with oil spray. Pour the desired amount of batter into the hot waffle iron. Bake until waffles are golden brown. 12. WAFFLES "Royal" -200 g butter -75 g sugar (1/3 cup) -1 sachet of vanilla sugar - a pinch of salt -6 eggs -300 g flour (2 cups) -2 tsp. baking powder -200 ml cream -a little carbonated water -oil for lubricating the waffle iron Method of preparation 1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat. 2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes. 13. YOGHURT WAFERS -3 eggs -1.5 cups (375g) vanilla or fruit yogurt -1.25 cups (150g) flour -2 tsp. baking powder -1 tsp soda -1/2 tsp salt -100 g butter, melted Preparation 1. Heat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth. 2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes. 14. GENTLE WAFFLES WITH COTTAGE COTTAGE -3 eggs -0.5 cups of milk -150 g of cottage cheese -3 tbsp. l. sugar -3 tbsp. l. butter -1/4 tsp salt -1 cup flour -1/2 tsp. baking powder Cooking method 1. Separate the whites and yolks. 2. Beat the protein to stable peaks. 3. Mix flour with salt and baking powder. 4. Beat the yolk with sugar, add melted butter, milk and cottage cheese. 5. Mix the yolk mixture with flour. 6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off. 15. BREAKFAST WAFERS -2 1/2 cup flour -200 g butter -3 eggs -1/2 cup sugar -1 tsp. vanilla extract - a pinch of salt Method of preparation 1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs. 2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon. 3. Add flour little by little. Mix well until smooth. 4. Bake in an electric waffle iron or in a waffle iron on the stove. 16. BELGIAN WAFERS - Soft margarine (butter) - 125 g - Sugar - 75 g - Vanilla sugar - 1 package. - Chicken egg - 3 pcs - Wheat flour - 250 g - Salt (a pinch) - Milk - 250 ml - Mineral water - 125 ml - Baking powder for dough - 1/4 tsp. Separate whites from yolks. Beat the whites well. Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves. Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass. After that, add mineral water and whipped egg whites. Mix everything well. When serving, you can sprinkle with cinnamon and powdered sugar. 17. LIEGE WAFFLE - Flour - 400 g - Egg - 2 pcs - Milk - 140 ml - Sugar (large) - 180 g - Butter - 200 g - Yeast (dry) - 1.5 tsp. - Vanilla sugar - 1 packet. - Salt - 0.2 tsp. Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes. Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk. In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes. On a well-floured work surface, divide the dough into 12 pieces. Roll each part into a ball, roll in large pieces of sugar. 18. VIENNA WAFFLES. - Sugar (more if you want sweeter) - 100 g - Flour - 350 g - Milk - 1 tbsp. - Butter - 200 g - Egg - 3 pcs - Lemon juice - 1 tbsp. l. - Baking powder - 2 tsp. Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything. The dough is ready! Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown. 19. GOLDEN COTTAGE WAFFLE - Cottage cheese (low-fat) - 125 g - Butter (melted) - 60 g - Sugar - 3 tbsp. l. - Lemon zest (grated, 1 lemon) - Flour - 150 g - Milk - 1/8 l - Egg - 3 pcs Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough. Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown. 20. CORN WAFERS - Corn flour - 150 g - Chicken egg - 2 pcs - Butter - 50 g - Milk - 200 ml - Liquid honey - 4 tbsp. l. - Chopped almonds (a little) - Baking powder - 1 tsp. -Rum (can be without it) - 1 tsp. From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if you add) knead the dough and let it brew for 10-15 minutes. Add almonds and mix. We heat the waffle iron (if necessary, grease with oil) and pour the dough. Bake until golden yellow. 21. STARCH WAFERS - Butter (melt) - 100 g - Sugar - 150 g - Chicken egg - 3 pcs - Wheat flour - 100 g - Starch - 100 g - Baking powder for dough - 1 tsp. Mix melted butter with sugar Add eggs, beat with a mixer Add flour, starch and baking powder. The dough becomes thick. Let it stand for 30 minutes Spread on a greased waffle iron 1 tbsp. l. dough Bake waffles until golden brown. Yield is about 12 waffles. 22. COCONUT WAFERS - Butter (margarine) - 150 g - Flour - 300 g - Coconut shavings - 100 g - Sugar - 100 g - Vanillin - 1 package. - Egg - 3 pcs - Baking powder - 1.5 tsp. -Salt (a pinch) Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. We mix everything. Add salt to our mixture coconut flakes . We mix. Now add flour mixed with baking powder. Mix everything thoroughly. We heat up our electric waffle iron, spread the dough. 23. WAFERS "Gourmet" - Egg - 4 pcs - Sour cream - 5 tbsp. l. -Flour - 4 tbsp. l. -Starch - 2 tbsp. l. -Sugar - 0.5 tbsp. -Salt (a pinch) Crack the eggs into a bowl. Add sugar and stir until sugar dissolves. Add sour cream and mix with a whisk. Add flour and starch, alternately, stirring with a whisk until smooth. Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance). Pour 1 tbsp. l. into the mold and immediately press down with a lid. 24. CRISPY WAFFLES. - Chicken egg - 4 pcs - Margarine - 200 g - Sugar - 1 tbsp. - Powdered sugar - 1 tbsp. - Flour - 1.5 tbsp. -Vanillin Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break. 25. RHINE WAFFLE. - Butter - 125 g - Sugar - 0.5 tbsp. - Flour - 1.5 tbsp. - Egg - 2 pcs - Cloves (ground) - 2 g - Cinnamon (ground) - 2 g - Lemon zest (grated, 1 lemon) First, beat the butter (room temperature), gradually add sugar, yolks, ground cloves, cinnamon to it and lemon zest. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done. 26. LENTEN WAFFLES - granulated sugar - 0.5 tbsp. - Sunflower oil - 1 tbsp. l. - Wheat flour - 1 tbsp. -Water - 2/3 tbsp. - Baking soda (at the tip of a knife) Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like pancakes. Bake like regular waffles. The number of components is given for 1 serving (approximately 10 thin wafers). The waffles are sweet and delicious. 27. WAFFLES FROM PUFF DOUGH. Puff pastry - 1 pack. Flour (A little) Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little. Put one strip in the waffle iron, press the lid and 2 minutes. fry. Put on a dish or board (also prepare the rest of the layers). 28. CHOCOLATE WAFFLES. 1 st. l. beat milk with 2 yolks, 2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla and 1.5 tbsp. flour. Enter 2 vzb. yolk, mix. Bake waffles. 29. WAFERS WITH MAYONNAISE. 250 gr. mayonnaise, 3 eggs, 200 gr. margarine, 1 cup starch, 1.5 cups sugar, 1 tsp. l. soda quenched with vinegar, 3 cups flour. Mix everything and bake waffles until golden brown. 30. WAFERS WITH CINNAMON. 200g cl. beat butter with salt, 1/4 tbsp. sugar, cinnamon, pour 1 tbsp. flour, mix. Enter 3 vzb. protein, put in a waffle iron, bake until golden brown. Enjoy your meal!

Incredibly tasty, everyone's favorite Viennese soft waffles can be cooked in an electric waffle iron at home, recipes and step by step photos will help you!

Waffles are unrealistically tasty, lush and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Appetizing waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.

• 400 ml of kefir;
• 50 g butter;
• 2 eggs;
• 4 tbsp. l. Sahara;
• 2 tsp baking powder;
• 1 tsp soda;
• a pinch of salt;
• 300 g wheat flour.

For submission:

• any syrup;
• fresh berries.

Recipe 2: Crispy Viennese waffles in an electric waffle iron

• Butter - 150 gr.,
• Eggs - 3 pcs.,
• Sugar - 1 cup
• Vanillin - 1 pack,
• Sour cream - 4 tbsp. spoons,
• Salt - a pinch
• Soda - at the tip of a teaspoon,
• Wheat flour - 2.5 cups

Melt the butter in the microwave or over a water bath. Let it cool down.

Whisk three eggs into a separate bowl.

Pour sugar into them.

Add vanillin (vanilla sugar) and a pinch of salt.

Whisk together all the Viennese waffle ingredients.

Add cooled butter.

Mix the mass again.

Add sour cream. Stir again with a whisk.

Add soda. You can use baking powder instead of baking soda.

Sift the wheat flour through a sieve into the bowl with the Viennese waffle mixture.

Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as classic shortbread dough. The photo clearly shows how it should turn out.

Grease the waffle iron with a little vegetable oil so that the waffles do not stick. Put it on the stove and heat it up well. Spoon the batter into the waffle iron. It took me 2 tbsp for one waffle. spoons.

Fold up the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will come out during baking, so be careful not to burn yourself.

Homemade Viennese waffles are served chilled with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by pouring melted chocolate and chopped nuts or simply sprinkle with powdered sugar. Enjoy your meal.

Recipe 3: Viennese waffles at home (with photo)

Viennese waffles are more fluffy, in a waffle iron they turn out soft inside and crispy outside. True, only fresh. It is fresh that they are recommended to be eaten. After lying down, the waffles lose their crunchiness.

• flour - 1.5 cups;
• salt - a pinch;
• vanilla sugar - 1 sachet;
• vegetable oil - for lubrication;
• chicken eggs - 2 pcs.;
• butter - 30 g;
• sugar (for dough) - 3-4 tbsp. spoons;
• baking soda - 1 teaspoon

Dough for Viennese waffles in an electric waffle iron is not difficult to prepare. Eggs need to be ground with sugar, add melted margarine and then all other ingredients.

We heat up the waffle iron with the necessary panels, grease. Place 2 tablespoons of dough on each side.

Cover with a lid, fix and fry for 6-8 minutes. You can open the lid and see what we have with waffles.

This is the result we need. However, someone may prefer a more toasted version. We take out the first portion of waffles and prepare the next one.

Finished Viennese waffles can be glazed. You can grease with boiled condensed milk and connect two waffles together.

Recipe 4: Simple Viennese waffles in an electric waffle iron

• butter - 200 grams;
• sugar - 100 grams;
• chicken egg - 3 pcs.;
• milk - 200 ml;
• flour - 300 grams;
• baking powder - 2 tsp

To prepare dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and rub the butter and sugar in it.

Break three raw chicken eggs there and pour in 200 grams of milk (milk should not be cold, it is better if it is slightly warm). Mix all the ingredients and beat with a whisk or mixer at low speed until smooth.

In the resulting mixture, add 300 grams of flour and 2 teaspoons of baking powder for dough.

Stir the dough thoroughly until smooth by hand with a spoon or with a mixer.

Prepare an electric waffle iron. Pour 2 tablespoons of the dough into each mold, smooth it into shape and close the device. Since all waffle irons are different, look again at the recommendations for its use, perhaps this amount of dough will not suit you.

Bake waffles in an electric waffle iron according to the recipe for about three to five minutes.

Put the finished waffles on the prepared dish. When serving, you can pour over any jam, sweet syrup or condensed milk.

Recipe 5, step by step: Viennese waffles in a waffle iron

Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily prepare delicious waffles for the whole family. Our Viennese waffle recipe will make your waffles crispy on the outside and soft on the inside, just the way they should be!

• 3 pcs. Egg
• 1/3 st. Sugar
• 1 tsp Vanillin
• 2 tbsp. Milk
• 40 gr. Butter
• 3 art. Flour
• ½ tsp Baking soda
• ½ tsp Salt

To prepare the dough for Viennese waffles, mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again with a mixer.

Melt the butter and add it to the base for the Viennese waffles, add 2 cups of milk here.

Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients with a mixer.

As you may have noticed, we still have egg whites, but they will also be used in our Viennese waffle recipe. To do this, beat the egg whites with a mixer until they turn into an airy mass resembling eggnog.

At the final stage, it remains only to mix the base of the Viennese waffles with the air cream. It is important to mix both components by hand, while doing this with all care so that the Viennese waffles turn out to be airy and soft. Do not use the mixer at this stage!

It remains only to heat the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.

Homemade waffles are a delicate crunchy treat that will win the heart of every sweet tooth. They can become both an independent dessert and part of a complex dish. Waffle dough can be prepared according to the most different recipes. It remains only to choose the appropriate option for yourself, given the products at hand.

The simplest and quick recipe The discussed treat is based on margarine.

It is better to take a high-quality creamy product for baking (a standard pack). And besides him: 220 g of flour, the same amount of sugar, 3 eggs and vanillin on the tip of a knife.

1. Margarine (200 g) is cut into large pieces and melted in a water bath.
2. Eggs are beaten with sugar until the latter is completely dissolved.
3. Cooled margarine is added to the sweet egg mass, and the products mix well.
4. Flour and vanilla are added to the ingredients in small portions.
5. A homogeneous dough is kneaded. It turns out smooth and pliable.

You can immediately bake crispy waffles from the dough.

The right recipe for Viennese waffles

You don't have to go abroad to try Viennese waffles. It is quite possible to cook them at home yourself. This will require the simplest products: 3 eggs, 120 g of sugar, 250 ml of milk, a pack of high-fat butter, 330 g of flour, 1 tbsp. lemon juice and the same amount of baking powder.

1. Softened butter is rubbed with sugar. You can do this with a mixer at minimum speed.
2. Eggs are driven into the resulting thick lush mass.
3. The dough is whipped again at low speeds of the device.
4. Warm milk and lemon juice are poured into the ingredients.
5. After mixing, flour, sifted with baking powder, is poured into the dough. The mass is mixed with a spoon.
6. The result should be a dough like kefir pancakes.

You can cook such waffles both in a special waffle iron and in the oven in suitable molds.

Preparing the dough for a crispy treat

To make the dessert thin and crispy, you need to add potato starch to the dough. It will take 40 g of such a product, as well as: 140 g of flour, 120 ml of milk, half a pack of margarine, 130 g of sugar. Detailed recipe test is described below:

1. Flour is sifted through a sieve along with starch.
2. Eggs are lightly beaten with sugar until the latter dissolves.
3. Warm milk is poured into the sweet egg mass.
4. Margarine is melted in the microwave, cooled slightly and added to the liquid mixture.
5. With constant stirring, flour with starch is introduced into the dough. The mass should be semi-liquid.

Wafers from such a dough are perfect for wrapping boiled condensed milk in them.

With yeast for soft Liege waffles

This recipe makes thick waffles. They need a special device with deep cells or baking dishes in the oven. From the products you will need to use: 2 tbsp. sifted flour, 2 eggs, 1 tsp. dry yeast, a pinch of vanillin and salt, 170 g of sugar, a pack of butter, 170 ml of full-fat milk.

1. Half of the milk is heated, the yeast is dissolved in the warm liquid, and it is left for 20 minutes.
2. The remaining milk is whipped with salt and eggs with a mixer.
3. The softened butter is rubbed with flour.
4. All three parts are combined together and thoroughly mixed.
5. The end result should be a soft sticky dough. It is covered with a clean towel and left for about half an hour in a warm place.

The finished mass is divided into 12 parts, each of which is rolled in sugar before baking.

Dough for wafer rolls in an electric waffle iron

it the simplest recipe with a minimum number of components. To prepare a dessert, you will need to use: 5 eggs, a standard pack of margarine, 1 tbsp. flour and sugar.

1. Eggs with granulated sugar are beaten until white.
2. Further, the beating of the mass continues with margarine.
3. The process does not stop even after adding flour.
4. The end result will be a sticky dough.

This waffle dough in a waffle iron is suitable for baking dessert in both electric and manual devices.

Hong Kong waffle dough

Hong Kong waffles also have a second name - "egg". It got its name because of the special "bubble" structure. Such dough can be stored in the cold for up to 2 days and delight homemade with a fresh dessert. For its preparation you will need: 160 g of flour, 140 g of warm boiled water and baking powder, 280 ml of condensed milk and vegetable oil, 2 eggs, 7 g of baking powder, 1 tbsp. pudding powder, liquid vanilla concentrate.

1. All dry ingredients are combined in a sieve and immediately sieved. These are: flour, baking powder and pudding powder.
2. Eggs and sugar are beaten until the latter is completely dissolved. Warm liquids are poured into the resulting mixture: milk and water.
3. The liquid and dry parts are combined and mixed until smooth.
4. At the end, 3 drops of vanilla concentrate are sent to the mass.
5. It remains to pour oil into the future dough and leave it in the cold for 60 minutes.

During the specified time, gluten will swell in the mass. It is not recommended to use the dough for baking treats immediately.

For a Belgian dessert

This delicate delicacy is now known and loved all over the world. To make it really soft and tasty, you need to properly prepare the dough for such waffles. From the products you will need to take: 110 g of granulated sugar and butter, 2 eggs, 130 g of flour, a large pinch of salt and baking powder.

1. Melted butter is ground with sugar and salt until smooth.
2. Eggs are mixed into the mass one at a time, baking powder is added, after which it is thoroughly beaten with a blender.
3. Without turning off the device, flour is poured into the future dough in small portions.
4. The mass should be soft and homogeneous.

From the dough, you can immediately prepare soft thick waffles in special molds. The main thing is not to forget to grease them with fat or oil.

Chocolate waffle dough

in a special way French recipe everyone can make chocolate waffles. For the test you will need to use: 4 tbsp. quality cocoa powder, 7 tbsp. milk, 130 g butter, 110 g sugar, 2 large chicken eggs, 130 g flour, vanilla on the tip of a knife, a pinch of salt.

1. Melted butter is mixed with cocoa.
2. The eggs are separated into components, after which the yolks, along with sugar, are added to the dough.
3. Flour is sifted into the mass, and slightly warm milk is poured.
4. Proteins are whipped with a pinch of salt until a thick white foam. They are added very carefully to the dough with a wide spatula.

Thick soft waffles are baked from the resulting mass.

For thin waffles

Waffles prepared according to this recipe can also become the basis for a cake. For them, you will need to use the following products: 230 ml of low-fat cream, 2 tbsp. flour, 160 g butter, 1 tbsp. sugar, 4 eggs.

1. The butter is melted in the microwave and cooled.
2. Eggs are beaten with sugar. During the operation of the mixer or blender, cream and butter are gradually added to them. All components must be thoroughly mixed.
3. The mass will be homogeneous and liquid.

Who doesn't love delicious crispy wafer rolls with condensed milk? Thin, fragrant, with a delicate filling - a great addition to tea drinking. They are easy to prepare at home. We offer best recipes waffles for an electric waffle iron.

To prepare such a dessert at home, you need a special electric gadget. This is perhaps the most important condition, because any cream can go for the filling, and the base is always the same - a crispy waffle.

For its preparation, the following components are needed:

• sifted Wheat flour- 180 g;
• granulated sugar - 1 cup;
• medium eggs - 5 pcs.;
• margarine - 200 g;
• refined vegetable oil for greasing the mold.

How to cook:

1. Melted butter to room temperature, beat with sugar. Use a mixer.
2. Add eggs to the mass, continuing to beat, mix in the flour. The dough should be thick, like pancakes.
3. Apply a thin layer of oil to a preheated form and start baking waffles.
4. The dough is poured onto the bottom of the mold. Its quantity must be determined based on the size of the form itself. According to the recipe for the Soviet electric waffle iron, it is enough to limit yourself to 2 tablespoons. The dough may run a little over the edges if there is too much of it. Thus, only experimentally it is possible to determine its optimal amount.
5. It is necessary to work very carefully with a hot form, use a tack and “keep a distance”, since at the moment the dough is clamped, hot steam flies out of the unit.
6. Bake blanks should be from 30 seconds to 3 minutes, depending on the degree of heating of the equipment, as well as on the settings of your device. After the first 30 seconds, you can peek and check how the waffle is blushing. When it is well baked, we take it out and immediately fill it with the chosen cream.

The recipe is for 15 pieces. Be prepared to spend about 1 hour preparing the blanks.

The list of ingredients for the test may be similar to that described above. Many housewives note that the way waffles are baked on old Soviet waffle irons, they are not baked anywhere and in any way.

Either resourceful cooks have their hands full, or the units have passed a serious test of time, but waffles really turn out to be very tasty. They are good on their own, but it is even better, of course, to fill them with stuffing. It can be boiled condensed milk with nuts, custard, butter or any desired cream to taste.

Cooking Viennese

Until recently, we knew only one version of waffles - wrapped, crispy, filled with delicious boiled condensed milk. Meanwhile, in Europe, completely different ones are very popular - soft waffles.

Special gadgets are now available for making just such a dessert. If you have acquired this device, be sure to prepare waffles according to the following recipe.

Viennese waffle ingredients:

• sifted flour of the highest grade - 300 grams;
• granulated sugar - 150 grams;
• margarine or animal fat - 200 grams;
• low-fat milk - 1 cup;
• eggs - 3 pcs.;
• food ammonium - 1 tsp.

How to cook:

1. Mix the fat with the sugar, then add the eggs one at a time and pour in the milk. Mix in flour and soda.
2. The dough must be kneaded until smooth and only then proceed to baking.
3. Pour it into a hot mold (about 2 tablespoons), smooth over the surface and close.
4. Depending on the device settings, the waffles take about 3 minutes to brown.

Soft homemade waffles are ready! You can serve them with various syrups, jams, honey, sour cream. Very tasty if sprinkled with grated chocolate, powder, nuts. In a word, everything to your taste!

Belgian dessert

Perhaps someone will be surprised, but even in ancient Greece you could try something like modern waffles.

True, the Greeks loved their salty equivalent and cooked waffles with herbs and cheese.

Only later did a confectionery option appear - cakes on the water, poured with honey.

Closer to modern medieval waffles. Their recipe was kept in the strictest confidence, but after not much time, the secrets were fully revealed. And now the once royal sweetness can be prepared in your kitchen.

Try the following recipe:

• white flour, sifted - 2 cups;
• milk - 1 cup;
• eggs - 2 pcs.;
• confectionery fat or butter - 80 grams;
• sugar - 2 tbsp. spoons;
• vanilla extract or other spice (cinnamon);
• a pinch of salt;
• soda quenched with 9% vinegar (1 tsp).

How to cook:

1. Crispy waffles are made from sifted premium flour. It must be mixed with all dry ingredients (salt, vanilla sugar, cinnamon).
2. In parallel, combine melted butter with sugar, eggs and milk.
3. Gradually stir the flour into the mass, extinguish the soda and knead the composition very carefully.
4. The dough is ready! You can bake.

Ready-made products in Belgium are liked to be served with a scoop of ice cream and various syrups. Also, the Belgians are crazy about all kinds of berries, which they generously spread on waffles and sprinkle with powdered sugar on top.

How to cook from cottage cheese

If you've got a gadget like an electric waffle maker, you'll probably want to experiment with recipes and make all sorts of waffle variations. One of the very tasty, healthy and nutritious is the option with cottage cheese.

For him, you need to prepare in advance:

• cottage cheese farm fat - 200 grams;
• eggs - 2 pcs.;
• white wheat flour - 1 cup;
• baking soda - 1 tsp;
• sugar - 2 tbsp. spoons;
• milk - 1 cup;
• margarine - 50 grams;
• vanillin.

How to cook:

1. First you need to beat the eggs with sugar. Then wipe the cottage cheese through a sieve and mix it with the egg mass.
2. Add milk, melted margarine and sifted flour with baking powder. Mix all ingredients thoroughly and leave for 10 minutes.
3. Depending on the size and settings of your waffle iron, products will cook for a different amount of time. Determine empirically also the amount of dough.
4. This recipe should make thick waffles. They are very tasty even without any toppings. Fragrant and lush products are stacked, sprinkled with powdered sugar and consumed with tea, coffee or any drinks of your choice.

Cottage cheese waffles go well with jam, seasonal berries and fruits. This is a delicious and healthy breakfast that will energize you for the whole day ahead. Moreover, such a delicacy will appeal to children.

Soft homemade waffles

Another great recipe for making delicious, soft Belgian-style waffles.

Ingredients:

• eggs - 4 pcs.;
• powdered sugar - 1 cup;
• butter - 200 grams;
• yogurt (or yogurt) - 80 grams;
• flour - 1 cup;
• salt;
• baking powder.

How to cook:

1. In a bowl, mix eggs, sugar, melted butter, and then all the remaining ingredients, except flour. It must be mixed in small portions at the end of the whole process. The dough should not be very thick.
2. Depending on the model of the waffle iron, heating can be carried out both on the stove (Soviet) and from the network. As soon as the mold is hot, pour in about 2 tablespoons of dough, based on the size of your device.
3. Products are baked quickly, 2 - 3 minutes will be enough for them to be well reddened.

Wafer rolls in an electric waffle iron

Having prepared thin waffles according to your recipes, they can be stuffed with some kind of cream, having previously rolled the blanks into tubes. The following cooking features will help make the tubes even tastier and not very high in calories.

1. Waffle dough is prepared with the addition of only softened margarine, lard or butter. If the product was stored in the freezer, then you can leave it to defrost overnight so that by morning it has acquired a creamy consistency. So it will be easier to work with him.
2. To reduce the calorie content of the dough, margarine can be replaced with sour cream or even kefir. This will not affect the taste of the waffles.
3. You can cook lean products on the water, but you do not need to skimp on spices (cinnamon, vanilla extract). They will make the taste of waffles more intense.
4. Waffles need to be twisted while they are soft, as cooling products harden very quickly. This must be done carefully, because the workpiece will be very hot.

Dutch cooking option

To make Dutch waffles, you can use classic recipe crispy wafers, indicated at the beginning of the article. What really requires special skill is the presentation of the dessert. With its help, waffles can be truly transformed, making them a sweet snack for any occasion.

This is what distinguishes the Dutch version from our native one.

• In the Netherlands, they like to make waffles crispy and cover them with sweet caramel soak.
• In Holland, they love the taste of waffles so much that they are only covered with syrup and consumed immediately.
• Coffee, tea or other hot drinks often become an obligatory component for a delicacy.

Recipes for waffle dough in an electric waffle iron

As you can see, the main components of waffle dough are eggs, butter, flour, sugar and spices (maybe vanillin, cinnamon). Thus, this is a rather unpretentious delicacy that does not require too many different components.

• Depending on the recipe, it must be remembered that it is better to take the highest grade flour and sift it before kneading.
• It is best to mix separately dry ingredients (flour, vanillin, baking powder) and separate eggs, sugar and butter.
• As for the oil, it should be at room temperature. In no case should you heat it in a pan.
• After mixing all the components, the dough must be given time to "brew".
• The waffle iron should get hot. Its shape is best lightly oiled so that the first products do not burn and move away from the plate well.

How to decorate and with what to serve homemade waffles?

Below are a few ideas for decorating and serving soft Belgian waffles.

• Idea number 1. Sliced ​​bananas, whipped cream, chocolate topping and a couple of fresh mint leaves.
• Idea number 2. Liquid honey, vanilla ice cream, forest berries (blueberries, raspberries, lingonberries).
• Idea number 3. Syrups (caramel or coffee), honey muesli, grated chocolate.
• Idea number 4. Condensed milk, chocolate ice cream, chopped walnuts.
• Idea number 5. Chocolate or nut waffle crumble, whipped cream, chocolate syrup, almond flakes.
• Idea number 6. Cinnamon, caramelized apple, raisins.
• Idea number 7. Cocoa powder, softened prunes, Walnut ground, chocolate topping.

You can also make unsweetened waffles, which will be useful to have a snack during the day. In such a dough, accordingly, sugar is not added. Instead, they knead chopped fresh herbs and grated cheese, in the ancient Greek manner.

Enjoy your meal!

In the old records of their parents, you can always find proven recipes, for the implementation of which you do not need to purchase overseas and expensive products.

As you know, in Soviet times, electrical appliances were made to last. Many people still have working kitchen appliances. For example, according to most housewives, the Soviet electric waffle iron is much better and more reliable than modern appliances designed for quick and delicious pastries dessert. Therefore, if you inherited such a unit, we recommend that you do not hesitate to prepare wafers in the form of tubes. Unlike store-bought, this delicacy is tastier and fresher.

Step-by-step dough recipe for an electric waffle iron (USSR)

Surely everyone remembers that before each kitchen appliance was sold along with a small brochure, which described not only the instructions for using this unit, but also presented a recipe that was easily implemented using the device.

The dough for the electric Soviet waffle iron was very often made based on this very brochure. Therefore, it always turned out especially tasty and tender.

So, for cooking we need:

Making dough for an electric waffle iron

There are several ways to prepare such a base. We decided to consider the simplest ones.

The standard recipe for homemade dessert involves the use of many high-calorie and fatty foods. To properly knead the dough for an electric waffle iron, you must strictly follow all the recommendations described.

Fresh high-quality margarine is placed in a deep bowl, and then placed in a water bath and gradually melted. At this time, proceed to the processing of other ingredients. Chicken eggs are strongly beaten together with sugar using a mixer, a regular whisk or a blender.

After it melts, it is removed from the stove and cooled slightly. Next, add the sweet egg mixture to the warm margarine and mix well. Leaving the ingredients aside, proceed to the processing of sour cream. Table soda is added to it and it is carefully quenched. After that, both masses are combined and stirred until a homogeneous mixture is formed.

In conclusion, pour the resulting base. After mixing the products, you should get a batter for an electric waffle iron (without a single lump).

Heat treatment

It’s not enough just to make dough for an electric waffle iron for straws. It also needs to be baked properly. To do this, the kitchen appliance is connected to the mains, and then slightly lubricated with sunflower oil. This procedure is not necessary to carry out before baking each waffle. It is enough to lubricate the mold once.

As soon as the device heats up, the dough is collected in a tablespoon and quickly poured onto the bottom of the electric waffle iron. Having covered the base with a lid, both halves are pressed well.

It is not necessary to distribute the dough (for an electric waffle iron it should not be very thick) over the surface of the mold. The base should spread on its own when the lid is closed.

In this form, each waffle should be baked for two minutes.

Too much base on the frying surface should be avoided. This is due to the fact that after you close the lid, the excess dough will flow.

Testamentary stage

Now you know how the traditional dough for an electric waffle iron is made. You can find a photo of this Soviet electrical appliance in this article.

After the waffles are browned on both sides, they are rolled into tubes while still hot. Do not be upset if the first time your dessert turns out to be unattractive. Over time, you will learn how to twist neat and even tubes.

Having prepared waffles, you can think about the filling. As it can be used boiled condensed milk with nuts or custard.

How to make dough for an electric waffle iron without eggs?

In case if traditional recipe this dessert does not suit you, we recommend using a different cooking method. A lot of housewives bake this sweet and tasty dish without eggs. These waffles are thinner and crispier.

So, the test recipe for an electric waffle iron without eggs involves the use of:

• sifted light flour - about 200 g;
• fine beet sugar - ¾ standard glass;
• fresh butter - a piece of about 70 g;
• table soda - on the tip of a dessert spoon;
• fine sea salt - a small pinch;
• fresh baked milk 4% - about 400 ml;
• vegetable oil - use to lubricate the mold.

We knead the batter

To prepare such a base, use a large enameled bowl. Soft, but not melted butter is spread into it, and then fine sugar is poured. Both ingredients are thoroughly ground with a tablespoon or fork. In this case, you should get a homogeneous whitened mass.

Having processed the cooking oil, table soda is added to it in turn (without preliminary quenching), a little salt and sifted flour. All components mix well.

As a result of such actions, a loose mixture is obtained. To make it liquid, half of the baked milk is gradually poured into it. In the process of this, the dough is beaten with a mixer.

Having received a thick mass, the rest of the dairy product is also poured into it in a thin stream. At the same time, make sure that lumps do not form in the dough.

The consistency of such a waffle base should resemble thick and heavy cream.

How to use?

Ready dough for waffles should be baked in exactly the same way as in the previous recipe. Due to the fact that it was prepared without eggs, such a dessert turns out to be thinner and more tender. Therefore, it should be wrapped in tubes very quickly. Otherwise, the layers will break.

Making fresh waffles

The dough for an electric waffle iron on water and without sugar turns out to be fresh. However, this recipe has its fans. As a rule, it is used by those who are on a strict diet or do not consume sweets.

So how do you make unleavened waffles? For this we need:

• sifted wheat flour - 1 cup full;
• large chicken egg - 1 pc.;
• drinking water at room temperature - 1 glass full;
• fine sea salt, table soda - on the tip of a dessert spoon.

Cooking method

Such a dough is kneaded quite quickly and easily. To start to egg yolk add baking soda and sea ​​salt. They are thoroughly rubbed with a spoon, after which they are mixed together with ½ a glass of drinking water.

Having received a liquid mass, sifted flour is poured into it. As soon as the dough thickens, the rest of the water is poured into the dishes.

If you want to get more fluffy lean waffles, then beat separately egg white and also add it to the dough. In addition, to make the dessert sweet, you can add 2 large spoons of sugar to the base.

Such a delicacy is baked according to the same principle as described above. Hot waffles are rolled into a tube and served at the table.

Cooking soft waffles

Surely many people know that there are two types of waffle irons. One is for baking a thin dessert, which is subsequently rolled up into a tube, and the other is for making Viennese, that is, soft waffles. We talked about how to make the first delicacy above. As for the second, the recipe for his test will be presented right now. For it we need:

• large chicken eggs - 3 pcs.;
• small beet sugar - 250 g;
• milk 2.5% fat - 250 ml;
• butter of good quality 72% fat - 170 g;
• light flour - about 350 g;
• baking powder dough - 5-7 g.

Cooking process

What to make dough for should use room temperature butter. It is ground with granulated sugar, and then all chicken eggs are added in turn.

After whipping the ingredients with a mixer, milk is gradually poured into them. Baking powder and sifted flour are also added to the base.

After mixing the dough with a spoon, you need to make sure that there are no lumps left in it. Such a base should be smooth and uniform. In terms of density, this dough is very similar to the dough for pancakes.

How to bake?

An electric waffle maker for soft waffles differs significantly from a device designed for baking tubules. Its forms are more pronounced, and also have a certain depth.

Having scooped up the dough with a large spoon, it is laid out in the center of the lower part of the unit. Having covered it with a lid, the waffles are baked until they are browned on both sides. So that the dessert does not stick, it is advisable to grease the mold with vegetable oil before the first preparation.

Such a delicacy turns out to be very tender, lush and soft. It should be served with maple syrup or chocolate icing.