Delicious blueberry pie. Step by step recipe for frozen blueberry pie. Secrets of making blueberry pie or how to make a delicious blueberry pie
It is not known why, but blueberries are not very common in our country, although this wonderful and very tasty berry fills the forests in the middle of hot July. But it's hard to imagine something tastier than a fragrant blueberry pie - this is a real feast for the tongue! And today we want to reveal to you a few secrets and tell you how to prepare such a delicacy from different types of dough.
Blueberries are incredibly useful for vision, we have known this since childhood. But the benefits of the forest gift do not end there. The berry improves vision by increasing blood circulation in the structure of the eye, but it accelerates the blood throughout the body. Thus, metabolism is significantly improved, which improves overall health, and also contributes to weight loss. In addition, blueberries are even used as a cancer prevention, because they are powerful antioxidants. Therefore, neglecting such a well of health is simply a crime! 
Blueberry pie is a dish with a very bright and pleasant taste, it is simply impossible not to fall in love with it from the first bite. But in order to preserve all the useful qualities, blueberries are minimally processed, and this simplifies the process. So it turns out that preparing a delicious and healthy blueberry pie is also very simple and fast enough.
Pie with blueberries from puff pastry
A big plus of puff pastry is speed, because it bakes quickly and you don’t need to cook it yourself - you can buy good dough in any supermarket. And that is exactly what we recommend you do. Making puff pastry is a very tedious and time-consuming process, which will also take you at least a couple of days. And on top of everything else, it may not work out in the end, because even experienced chefs need time to work out “their” recipe.
In the appendix below, we will write a recipe for puff pastry in case you really want to cook it.
Ingredients:
Fresh blueberries - 400 grams;
granulated sugar - 3-4 tablespoons;
vanillin or vanilla essence;
cold butter - 50 grams;
corn starch - 2 tablespoons with a slide;
a pinch of salt;
chicken egg - 1 piece;
puff pastry yeast - 1 large layer (about 300 grams).
How to cook?
Step 1. First you need to defrost the dough. This moment is also quite important, everything needs to be done correctly. The fact is that the yeast dough begins to rise as soon as it is completely defrosted, and our task is to roll out the dough up to this point. In addition, the structure of puff pastry is very delicate and cannot be damaged in any way - otherwise the dough will not delaminate, will not rise and the result will not be the one we want to achieve. Therefore, lay out the sheet on a clean, lightly floured surface and check every 15 minutes. When the dough is already soft enough, but still cold, even slightly frostbitten, you need to start rolling it out.
Step 2. Pour the berries with cold water and carefully, so as not to damage them in any way, rinse. Then, throw the berry into a colander or a large sieve to drain all the liquid - the filling will be very juicy.
Step 3. Dump the washed berries into a deep bowl, sprinkle them with sugar, a pinch of salt and add vanillin. Take a piece of butter, you can even take frozen, it should be very cold. Grate it on a coarse grater and add it to the filling - this will make its taste soft and creamy.
At this stage, you will need to add starch. We cannot not use this ingredient, because blueberries are a very juicy berry and if this moisture is not thickened into a creamy state (starch will do this), the whole cake will fall apart and turn out to be very “liquid”. Starch, on the other hand, will be able to preserve the juiciness of the dish, but at the same time “grab” the filling. We use cornstarch because it has no aftertaste and is much better for baking. If it was not possible to get it, you can use potato.
Gently mix the filling with a spatula, try not to damage the berries. After that, remove the filling in the refrigerator so that the butter does not melt.
Step 4. At this point, the dough should just melt. Sprinkle it with flour on both sides, take a large rolling pin and gently, with confident movements, begin to roll it out. Remember that it is impossible to damage the structure of the dough in any case, so the movements should be directed only in one direction. There is also no need to roll out too thin, about 3-5 centimeters will be enough.
Step 5 For such a cake, we need a deep form, which is usually used for sponge cakes. Cover the form with a layer of dough along with the sides, level the dough so that its shape repeats the shape of the dishes. Use a sharp knife to cut off any excess pieces of dough sticking out from the sides.
Now, cover the form with a kitchen towel or cling film and put in a warm place for about an hour - the dough should rise during this time.
Step 6. In the meantime, take another small piece of dough (or scraps if large enough) and roll it out thinly. From this test we will form a pattern. The easiest option is to cut it into strips about 1-1.5 centimeters thick and lay it out in a mesh on the surface of the product. But there are many other options as well. For example, you can mold some beautiful shapes or completely cover the cake and cut out a heart, an asterisk, or any other simple pattern only in the middle. This step is optional, the cake will be fine without it - but the serving becomes much more beautiful with a pattern.
Step 7. When the dough has risen, remove the film and spread the filling in an even layer in the pie. Top it with individual pieces of dough and, if necessary, secure them with the base of the pie.
Whisk an egg with a teaspoon of sugar and use a kitchen brush to brush the edges of the pie with the egg to brown it.
Step 8. Put the pie in an oven preheated to 200 degrees and bake for about half an hour. Check the cake periodically to make sure it doesn't burn. If your oven is very hot and you are afraid that the cake will burn, cover it with foil immediately and remove it 10-15 minutes before it is ready - then everything will bake smoothly and nothing will burn.
Serve hot with a scoop of ice cream or just like that - it will be delicious either way. Enjoy your meal!
Shortcrust pastry blueberry pie
This pie is also called Finnish. Whether it was really invented there and what is the secret of its origin, we do not know, but something else is known - this cake is incredibly tasty and will capture the heart of any gourmet. Crumbly buttery shortcrust pastry base combined with a delicate creamy filling and whole sweet and tart blueberries is a fabulous treat. If you cook this cake correctly, your dessert will cleverly combine light berry sourness, creamy tenderness and the aroma of fresh pastries. No one will doubt your culinary talent after tasting such a pie.
Ingredients:
Butter with a fat content above 80% - 160 grams
fresh blueberries - 420 grams;
wheat flour - 1.5 cups (a glass of 250 milliliters);
chicken egg - 2 things;
curd cheese - 200 grams (can be replaced with fat sour cream, then 250 grams);
vanilla;
powdered sugar - 210 grams;
baking powder dough - a teaspoon.
How to cook?
Step 1. Prepare the dough. Grate cold butter (preferably from the freezer). In a deep bowl, mix 140 grams of powdered sugar, baking powder and flour, it is advisable to sift the ingredients beforehand. Then beat in one egg and put the grated butter. Use your hands or a mixer to knead the dough. This must be done fairly quickly so that the butter does not have time to melt and the dough does not turn out to be too dense. As soon as you are sure that all the ingredients are mixed, roll the dough into a ball, wrap in cling film and refrigerate for 30 minutes - an hour.
Step 2 Rinse the berries with cold water and drain in a colander. While the water is draining, mix the curd cheese (or sour cream) with the second egg in a deep bowl, add vanilla and powdered sugar. Beat the ingredients with a mixer or whisk until a uniform, slightly airy consistency is obtained. Carefully place the blueberries in a bowl and mix the filling with a spatula.
Step 3. Take the dough out of the refrigerator. If the dough is not too hard, you can not even roll it out, but simply spread it evenly with your hands over the surface of the baking dish. Be sure to choose a shape with a border so that it holds the filling. Distribute the dough and send only the base of the pie to the oven preheated to 180 degrees for 12 minutes, make sure that the dough does not burn. Before doing this, pierce the dough with a fork in different places so that the dough does not rise unevenly in different places and does not bubble.
Step 4. Pour the finished filling into the hot pie base. Reduce the heat in the oven to 170 degrees and put our almost ready pie in it. Bake the cake for 40 minutes, and then turn off the oven, open the door and let it stand for another half hour. This pie can be eaten hot or chilled. When cold, it is a bit like a blueberry cheesecake. Overeating!
Enjoy your meal!
Frozen Blueberry Diet Pie
Fresh blueberries, unfortunately, happen only once a year, and cook delicious and healthy treats want all year round. It is known that freezing is the best way to preserve the maximum of nutrients in any fruits, berries or vegetables. Plus, it's incredibly convenient - even if you don't particularly enjoy the harvesting process, you can always go to the supermarket and buy almost any frozen berry. Buy as much as you want! Perhaps the main disadvantage of frozen blueberries is that they do not retain their elastic skin and you can get whole berries in the filling only if you prepare the filling quickly before they melt and lose their shape. But after all, we do not always need whole berries, the main thing is to pick up the right recipe and do not despair, there is nothing complicated in such recipes and the pie at the end turns out to be no less tasty! 
In all previous recipes, the dishes, despite the large number of healthy berries in them, could not be called dietary. Therefore, in this recipe we will prepare a completely different type of pie, even rather a light and airy dessert, so that even losing weight ladies can please themselves with a wonderful delicacy. Soft, gentle and air cake keep the maximum useful properties ingredients and will please everyone, even picky girlfriends.
Ingredients:
Frozen blueberries - 400 grams;
chicken eggs - 2 things;
cottage cheese 5% fat - 300 grams;
powdered sugar - 150 grams;
butter - 50 grams;
unsweetened yogurt - 1 cup;
vanilla;
semolina - 3 tablespoons;
wheat flour - 3 tablespoons.
How to cook?
Step 1. Take two deep bowls, one of them must be perfectly clean and dry and made of glass or ceramic. Neither metal nor plastic will fit. Divide the eggs - whites into ceramic dishes, yolks - into the second.
Step 2. Put the cottage cheese and butter in the yolks. The mass must be beaten with a blender or rubbed on its own with a fork, but maximum uniformity must be achieved. No grains, pieces of butter. The consistency of the mass will resemble the sweet curd mass sold in supermarkets. Then, add yogurt to the mass and mix thoroughly again. Yogurt is a very light and low-calorie product, so we use it. But be careful, it should be plain white yogurt. Sweet yogurts can hardly be called dietary.
Mix thoroughly again until smooth. Stirring constantly, add semolina and flour so that the mass then grabs and is a little more dense. If desired, flour can be removed from the recipe altogether. Add vanilla.
Step 3. Now, you need to beat the egg whites. Of course, this can be done manually, but the process will turn out to be very complicated and long, so it’s better to feel sorry for yourself and use a mixer. At first, at low speed, gradually increasing it further, beat the egg whites. At first, the foam will be large and liquid, but over time, the foam will begin to thicken and increase greatly in volume. At this stage, you need to start adding powdered sugar. Gently introduce it with tablespoons so as not to form lumps and continue to beat. The mass will still thicken and gradually begin to become glossy and viscous like marshmallows. When such a consistency is obtained, you can stop whipping.
Step 4. Put the protein mass into the dough with a silicone spatula and very carefully, trying to do it as quickly as possible, mix the mass. In no case do not beat it, everything must be done carefully and quickly so that the bubbles do not collapse and we get a light, airy mass. At the same time, add frozen berries.
Step 5 Lubricate the form, preferably sliding, butter, and lightly sprinkle the bottom with semolina. Fill in the form curd mass, level the surface with a spatula. You can lay out some pattern of berries on top or, for example, lay out a layer of some kind of fruit - apples, peaches, bananas or pears. It will turn out a very unusual, interesting taste and texture.
Step 6. Preheat the oven to 175 degrees and put the pie in it. You need to bake it for 30-40 minutes, in no case open the door in the process. Are you afraid that the surface will burn? Cover with foil and remove 15 minutes before done, but this should be the only time you open the door a little during the entire baking time. When the cake is ready, turn off the oven and open the door slightly, but do not remove it for about an hour. Then, when the cake has cooled, put it in the refrigerator for 4-5 hours and serve only the next day.
Of course, it is often difficult to wait so long, but you can believe that the result is worth it. Not only is this cake very light and low-calorie, its taste will appeal to anyone.
Enjoy your meal!
Blueberry pie secrets or how to make a delicious blueberry pie?
Secret 1. If you are making a pie with only berries, without dairy products, always add starch so that the pie holds its shape and does not spread. Also, always add small pieces of cold butter. You can simply put them on top of the berries, or you can mix them into the filling. In the process of baking, the butter will begin to melt and spread over the cake, thereby giving it an unforgettable taste and softness. 
Secret 2. Homemade puff pastry for blueberry pie.
It will take a lot of time to prepare such a test - about 4-5 hours. But, you can cook more dough and store it for several days. You can defrost it any day and make a delicious cake. The taste of such a test, of course, is better than any purchased one, so at least once you need to allocate time for this.
We will need:
Butter - 250 grams;
wheat flour - 315 grams;
ice water - half a glass;
a pinch of salt.
How to cook?
Step 1. Take cold butter and quickly cut it into large cubes.
Step 2. Sift the flour onto the work surface, salt on top.
Step 3. Drop the butter cubes into the flour and stir quickly but lightly to coat the butter in the flour. Make a well in a hill of flour and butter and pour some cold water into it. Start actively stirring the dough so that all the water is absorbed into the flour and the mass begins to gather in a lump. Then, pour out the remaining water and begin to actively knead the dough. This process is incredibly difficult to do by hand, so it's best to just beat the dough with a mixer.
Or, carefully go over the dough with a sharp knife to cut the butter into small pieces, you can wipe it on the track, after keeping it in the refrigerator for 5-10 minutes. Knead the dough until the ingredients are completely mixed.
Step 4. Roll out the dough into a thin layer, fold it into an envelope as many times as possible, wrap it in cling film and send it to the refrigerator for half an hour.
Step 5. Then, roll the dough thin again, fold it several times again and keep it in the refrigerator for 30 minutes again. You need to do this step 5-6 times so that the dough is well layered and becomes smooth, pliable and uniform.
Step 6. Then, put the dough back in the refrigerator for at least an hour. Only after that you can start preparing products from it. You can store such dough for pies in the refrigerator for a week, and in the freezer for several months.
Secret 3. If you don't want to use so many blueberries, you can dilute it with pear slices in absolutely any dish. It is the pear that has the same sweet taste and delicate, almost creamy texture, so by adding it to the cake, you can create a very unusual and tasty combination that will definitely be appreciated. In this case, honey can be used instead of sugar in the dough, especially for the dough. You can also add cinnamon.
We wish you successful experiments and delicious pies!
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Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Mar 6 2017
Content
Any pastry is good because it can be prepared with the most different stuffing- salty or sweet. In the latter case, berries are often used, fresh, frozen or in the form of jam. For example, blueberry pie is very tasty and contains many vitamins. You will find recommendations and recipes for its preparation below.
How to bake blueberry pie
Want to learn how to bake blueberry pie? You can make it different - open or closed, round or rectangular, small or large. In this case, any dough is used, whether it be shortbread, yeast, unleavened or puff. The only condition is that the berries on the sides are surrounded by "sides". They are formed from the test itself. Do not add too much sugar, because it promotes the release of juice. It is better to take powdered sugar.
Pie with blueberries in a slow cooker
If you have such a “helper” as a slow cooker in your kitchen, then you can easily bake such a healthy cake in it. This device has a special program. Blueberry pie in a slow cooker is cooked in the "Baking" mode. You just need to put the dough in the bowl of the device, add the berries, after which you can leave the cake to bake. On average, it will take about 40-60 minutes. A blueberry pie in a slow cooker is also prepared according to this principle. If the device has a temperature setting function, then its value is chosen in the range of 160-180 degrees.
Oven blueberry pie
A more classic option is to bake a blueberry pie in the oven. The process of kneading the dough will take about 20-30 minutes. It will take a little more for the baking itself - about 1 hour, and in some recipes it takes only 40 minutes. The dough can be poured into a form of any configuration - rectangular, square or round. Even a cast iron skillet is suitable for baking. After such heat treatment, the berry begins to taste bitter. In this case, before adding to the filling, it must be sprinkled with lemon juice.
blueberry pie recipe
Before choosing a specific blueberry pie recipe, you should familiarize yourself with the processing stage of the berries. They must be sorted out from debris, then washed under running water, poured over with boiling water, and then transferred to a colander, where they dry for a couple of minutes. No less tasty is baking from frozen berries. It is better to defrost them in a colander so that the fruits thaw in natural conditions and flow around from excess liquid. This treatment includes any blueberry pie recipe.
Pie with blueberries and sour cream filling
- Cooking time: 1 hour.
- Servings: 5 persons.
- Calorie content of the dish: 372 kcal.
- Cuisine: Russian.
Pie with blueberries and sour cream filling has a very soft and tender filling. So that its consistency is not too liquid, add a little starch. So the filling will definitely not leak out, so the product will turn out to be beautiful outwardly. Vanillin will make the cake more fragrant. Sour cream should not be taken too oily, but it should not be liquid either. It can be easily replaced with yogurt.
Ingredients:
- sour cream - 200 g;
- puff yeast-free dough- 250 g;
- sugar - 0.5 tbsp.;
- starch - 2 tablespoons;
- egg - 2 pcs.;
- blueberries - 1.5-2 tbsp.;
- vanillin - 1 sachet.
Cooking method:
- Roll out the dough and put it on the bottom of the mold, pierce it several times with a fork, make the sides.
- Mix part of the berries with sugar. Put them in a mold, and spread the whole blueberries on top.
- Mix eggs with vanilla and sour cream, add starch there, beat everything.
- Pour the resulting mixture of berries on top, bake for 25-30 minutes at a temperature of 180 degrees.
Frozen blueberry pie
- Cooking time: 55 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 234 kcal.
- Purpose: for an afternoon snack / for tea / for dessert / for children.
- Cuisine: Russian.
- Difficulty of preparation: medium.
A pie with frozen blueberries tastes almost the same as baking with fresh berries. This recipe is especially useful in winter. At this time, it is much more difficult to find any fruits fresh, but if you have them frozen, the process is greatly simplified. It is recommended to thaw the berries in natural conditions at room temperature, although they are often placed immediately from the freezer.
Ingredients:
- baking powder - 1.5 tbsp;
- frozen blueberries - 2 tbsp.;
- flour - 1.5 tbsp.;
- salt - 1 pinch;
- egg - 4 pcs.;
- sugar - 1 tbsp.
Cooking method:
- Crack the eggs into a medium-sized bowl, add sugar and beat well with a mixer or whisk until a strong foam.
- Then sift the flour together with the baking powder, salt and mix until a homogeneous consistency.
- Grease a baking dish, pour the dough into it, put the berries on top, lightly dipping them into the mass.
- Bake at 200 degrees for about 40 minutes.
Sand cake with blueberries
- Cooking time: 2 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 380 kcal.
- Purpose: for an afternoon snack / for tea / for dessert / for children.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Shortbread pie with blueberries is one of the simple and delicious options such a dessert. The texture of the dough is soft and crumbly. For such a delicacy, both fresh and frozen berries are suitable. The latter must first be washed under water to get rid of pieces of ice. Unusual Ingredients this recipe uses buttermilk, which is left over from the production of butter. It tastes like skimmed cream.
Ingredients:
- egg - 1 pc.;
- blueberries - 1.5 cups;
- butter - 12 tablespoons;
- vanillin - to taste;
- salt - 1 tsp;
- brown sugar - 0.25 tbsp.;
- soda - 0.5 tsp;
- flour - 2 cups;
- salt - 1 tsp;
- buttermilk - 3/4 tbsp.
Cooking method:
- Chilled butter in the amount of 10 tablespoons cut into cubes, grind with flour and salt. Put some of the resulting crumbs into a bowl.
- Pour the buttermilk into the remaining loose mass, mix, beat in the egg and add vanillin.
- Using a mixer, knead the dough for about 1 minute, then throw in the berries and mix everything with a wooden spatula.
- Combine the reserved crumbs with sugar, add the rest of the oil.
- Sprinkle the resulting loose mass on top of the berries.
- Bake dessert for about 50-55 minutes at 180 degrees.
Pie with blueberries from Yulia Vysotskaya
- Cooking time: 1 hour.
- Number of servings: 7 persons.
- Calorie content of the dish: 276 kcal.
- Purpose: for an afternoon snack / for tea / for dessert / for children.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Blueberry pie from Yulia Vysotskaya is very similar to the dessert from the recipe with sour cream filling. It is also very easy to prepare. The difference is that sour cream is added about halfway through the baking process. It is laid out on an underbaked cake, and then the dessert is prepared for about another half an hour. To prevent the filling from being too liquid, starch is added to the blueberry pie with sour cream.
Ingredients:
- vanillin - 1 pc.;
- ready-made dough - 250 g;
- sugar - 0.5 tbsp.;
- sour cream - 200 g;
- starch - 2 tablespoons;
- egg - 2 pcs.
Cooking method:
- Roll out the dough with a layer of medium thickness, put in a baking dish.
- Poke a few holes with a fork to keep the cake from puffing up in the oven.
- Bake for a quarter of an hour at 180 degrees.
- At this time, beat the eggs with the addition of vanilla, starch and sour cream.
- Take out the unbaked cake, pour the resulting mass directly onto it.
- Bake dessert for another half an hour at the same temperature.
Finnish blueberry pie
- Cooking time: 1 hour.
- Number of servings: 7 persons.
- Calorie content of the dish: 261 kcal.
- Purpose: for an afternoon snack / for tea / for dessert / for children.
- Cuisine: Finnish.
- Difficulty of preparation: medium.
Finnish blueberry pie is different unusual combination ingredients. It is prepared on the basis of almonds and cottage cheese. The aroma and taste of this dessert is simply amazing. It is not shameful to serve it to the festive table. The filling is a mixture of sour cream filling with yolks and a mixture of berries directly. All this is laid out on a cake made of tender and dense curd dough.
Ingredients:
- egg yolk - 3 pcs.;
- cottage cheese - 100 g;
- sour cream - 200 g;
- salt - 1 pinch;
- ground almonds - 50 g;
- blueberries - 200 g;
- sugar - 75 g;
- vanilla sugar - 1 sachet;
- butter - 100 g;
- flour - 125 g;
- egg - 1 pc.
Cooking method:
- Mix softened butter with cottage cheese, add flour, almonds and salt there.
- Next, beat in the egg and mix well.
- Roll out the dough on a floured board, then transfer to the bottom of the baking dish.
- Make a few punctures with a fork and refrigerate for a third of an hour.
- In another container, mix sugar with yolks, vanilla sugar and sour cream, pour the resulting mass onto the chilled cake.
- After distributing the berries, send to bake in the oven for 1 hour. The optimum temperature is 180 degrees.
Open blueberry pie
- Cooking time: 1 hour 15 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 292 kcal.
- Purpose: for an afternoon snack / for tea / for dessert / for children / for a festive table.
- Cuisine: Russian.
- Difficulty of preparation: medium.
For the festive table, it is better to cook an open blueberry pie. This is not just a delicious dessert - it is also very beautiful in appearance. Its top is decorated with strips of dough leftovers. Although it can be other elements of decoration - roses or twigs. The dough in this recipe uses shortbread, so it cooks quickly. After kneading, it must be cooled so that it is easier to roll out.
Ingredients:
- egg - 2 pcs.;
- granulated sugar - 5 tbsp. and 1/3 st.;
- flour - 250 g;
- margarine or butter - 200 g;
- blueberries - 1 tbsp.
Cooking method:
- Sift the flour into a deep bowl, make a depression in the center, where to drive in the eggs, add sugar, pieces of butter and salt.
- Knead the dough so that it is elastic, but not yet sticky to your hands. Wrap in cling film, leave for 1 hour.
- Next, the chilled base is divided in half. Roll out one part thinly and lay it on the bottom of the baking dish, forming beautiful sides.
- On top of the resulting cake, you need to place berries, grated with sugar.
- From the rest of the dough, roll out another layer, cut it into strips of medium thickness. Decorate dessert with them by laying blanks in the form of a lattice.
- Send to bake for 20 minutes. The recommended temperature is 180 degrees.
Jellied pie with blueberries
- Number of servings: 7 persons.
- Calorie content of the dish: 286 kcal.
- Purpose: for an afternoon snack / for tea / for dessert / for children.
- Cuisine: Russian.
- Difficulty of preparation: medium.
A blueberry jellied pie has a very delicate texture. It has an unusual not only taste, but also a name. The dessert is called Tsvetaevsky. It is believed that the famous poetess loved to eat such a pie. Although in those days it was hardly cooked in a slow cooker. Today, they do not have such a recipe. In addition, you do not have to guard the dessert at the oven. You just need to turn on the “Baking” multicooker mode and wait for the end signal.
Ingredients:
- sour cream - 300 g and 70 ml for the test;
- granulated sugar - 0.5 tbsp.;
- egg - 2 pcs.;
- butter - 120 g;
- salt - 1 pinch;
- baking powder - 1 pinch;
- flour - 1 tbsp. and 2 tbsp. in the filling;
- starch - 2 tablespoons;
- blueberries - 0.5 tbsp.
Cooking method:
- Grate the frozen butter, add the baking powder with flour, sour cream and salt, knead the dough while putting it in the refrigerator.
- Next, combine the ingredients for pouring - sour cream with eggs, sugar and starch, beat with a mixer.
- Put the dough on the bottom of the greased multicooker bowl, forming the sides.
- Next, make a uniform layer of berries, pour them with sour cream mixture.
- Turn on the "Baking" program for 80 minutes, wait for the end signal.
american blueberry pie recipe
- Cooking time: 2 hours.
- Number of servings: 8 persons.
- Calorie content of the dish: 342 kcal.
- Purpose: for an afternoon snack / for tea / for dessert / for children.
- Cuisine: American.
- Difficulty of preparation: medium.
American pies are characterized by a thin layer of crumbly dough and a large amount of toppings. She, too, can be very different. One variation reflects this American Blueberry Pie recipe. Of the berries, it additionally uses cherries. This dessert is also unusual in terms of decoration. Stars and stripes are cut out of the rest of the dough. They are needed to decorate the top of the pie in the form of an American flag.
Ingredients:
- cherry - 5 tbsp.;
- butter - 110 g for dough and 2 tsp. For filling;
- sugar - 15 g and 1 tbsp. in the filling;
- lemon juice - 3 tablespoons;
- salt - 1 pinch;
- corn starch - 50 g;
- blueberries - 1 tbsp.;
- water - 3 tablespoons;
- flour - 180 g.
Cooking method:
- Combine flour with salt and 15 grams of sugar, add softened butter for dough and water.
- Knead the mass well, roll into a ball and, wrapping with cling film, send for 1 hour in the refrigerator.
- After the specified time, you can roll out the dough with a layer and cut off the edges to fit the baking dish. From these remnants, make stars and stripes.
- Next, combine the pulp of the cherry with 2 tablespoons of lemon juice, and blueberries with one.
- Separately, mix sugar with starch, distribute it like this - 1 cup for each type of berry.
- Put the cherry filling in the form with the dough first, and then the blueberry filling on it.
- Brush the top of the berries with melted butter and decorate with stripes and stars like on the American flag.
- Send to the oven preheated to 20 degrees for 30-40 minutes.
Grated blueberry pie
- Cooking time: 1 hour.
- Number of servings: 7 persons.
- Calorie content of the dish: 361 kcal.
- Purpose: for an afternoon snack / for tea / for dessert / for children.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Grated blueberry pie is a layered dessert made from crumbly dough and jam. The peculiarity of cooking is that the products are rubbed with each other. The result is a friable dough in the form of crumbs. It is laid on the bottom of the mold, fashioning a cake out of it. The rest of the crumbs are already sprinkled over the filling. It is also the usual jam, although fresh berries can also be used.
Ingredients:
- baking powder - 0.5 tsp;
- sugar - 150 g;
- flour - 1.5 tbsp.;
- blueberry jam - 150 g;
- oil - 125 g;
- salt - 1 pinch;
- egg - 1 pc.
Cooking method:
- Leave the butter at room temperature to melt slightly.
- Then add salt and sugar and beat.
- Divide the eggs into whites with yolks, add the latter to the dough. Gradually pour the baking powder with flour there.
- Knead the mass until it becomes crumbly.
- Cover the baking dish with parchment, pour 2/3 of the resulting crumb on it, smooth it.
- Next, lay the blueberry jam in a layer of about 1 cm.
- Sprinkle the rest of the crumbs on top.
- Bake at 250 degrees for about a quarter of an hour.
Yeast cake with blueberries
- Cooking time: 1 hour 40 minutes.
- Number of servings: 7 persons.
- Calorie content of the dish: 286 kcal.
- Purpose: for an afternoon snack / for tea / for dessert / for children.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Fans of more lush pastries will love the blueberry yeast pie. The biscuit is very high, soft and airy. A dessert is prepared on the basis of dry yeast, and tender is obtained due to cottage cheese. It takes a lot of time to rise the dough, but otherwise the process is simple and fast. In addition to a pleasant taste, the dessert also has a beautiful appearance - the same lattice of dough over the filling.
Ingredients:
- water - 150 ml;
- starch - 1.5 tbsp;
- sugar - 400 g;
- blueberries - 700 g;
- vegetable oil - 4 tablespoons;
- dry yeast - 1.5 tsp;
- egg - 3 pcs.;
- flour - 900 g;
- milk - 150 ml;
- salt - 1 tsp;
- cottage cheese - 250 g.
Cooking method:
- Pour the yeast with warm water, after 5 minutes add half a spoonful of sugar and 2 cups of flour.
- Keep warm for 10 minutes, then leave for another 2-3 hours in a place where there are no drafts, while covering with a lid.
- Beat a couple of eggs with the addition of a glass of sugar and salt. Continuing to beat, pour vegetable oil with milk.
- Add the resulting mixture to the dough, mix, sift the rest of the flour here, knead the dough until a soft elastic state. Leave it for 1 hour.
- Then divide the dough into 3 parts - large, medium and small.
- Roll out the first piece in a layer and put it on a baking sheet, “glue” the sides from the middle piece with a beaten egg. Let stand for 20 minutes under a towel, then make a few punctures with a fork and send to bake for 10 minutes at 180 degrees.
- Mix clean dry berries with 7 tablespoons of sugar, combine 2/3 of the mass with starch.
- Make strips from a smaller piece of dough. Grind cottage cheese with 3 tablespoons of sugar.
horns blueberries are prepared in a variety of ways. They are made open, lattice and closed, small and large, square, rectangular or round.
For the filling of the blueberry pie, both fresh and frozen berries are used and combined with any kind of dough, from airy biscuit to crispy, melting puff.
How to make a closed blueberry pie
You will need for the test:
- Wheat flour of the highest grade - 2 tbsp
- Sugar - 50 gr
- Butter - 200 gr
- Cold water - 1 tbsp. l
- Salt - a pinch
For filling:
- Fresh blueberries - 1 kg
- Starch - 2 tbsp
- Sugar - 1 tbsp
- Flour - 2 tbsp
- Butter - 35 gr
- For the dough in one container, mix all the dry ingredients, chop the butter in the same place, preheating it to room temperature, pour in water and knead a non-rough dough. Divide the whole mass into two parts: one is a little more, and the second is a little less.
- Roll out most of it into an even layer, put it on a greased baking sheet and set the walls.
- In a separate bowl, combine the dry positions of the filling. Sort the berries, wash very thoroughly and leave in a colander to drain excess moisture. Then pour the blueberries into the pan with the dry ingredients of the filling, mix everything gently and put it in an even layer on the dough. Top with grated butter on a medium grater.
- Roll out the second part of the dough into a thin layer, cover the filling with it and pinch the edges very well. Make a small hole in the center of the cake so that the steam can escape correctly.
- Put the semi-finished product in the oven, preheated to 180-200 degrees. Bake the treat for 30-45 minutes.
- Ready tasty pie cool with blueberries and decorate according to your own tastes. You can use powdered sugar, whipped cream or frosting. Serve on the table with coffee, tea or any other hot drink.
Advice: Choose your years carefully fillings. Give preference to denser and stronger fruits, as soft ones will become very sour during cooking and the dough will be excessively wet.
Open blueberry pie
You will need for the test:
- Butter - 50 gr
- Sugar -50 gr
- Egg - 1 pc.
- Sour cream 15% - 50 gr
- Flour - 200 gr
- Baking powder - 1 tsp
For filling:
- Blueberries - 250 gr
- Sugar - 150 gr
- Starch - 2 tsp
- Make the dough for the open blueberry pie. Grind butter with sugar and combine with flour, egg and sour cream. Knead the dough, similar in consistency to soft plasticine. Blind a neat ball, wrap it in cling film and place in the refrigerator for half an hour.
- After the time has elapsed, roll out thinly and place in a heat-resistant form, greased with oil. Bend the edges of the cake inward or cut with kitchen scissors.
- Mix blueberries with starch and sugar, and then spread evenly over the prepared dough.
- Place the mold in the oven and bake the cake at 200 degrees for 40 minutes.
- Cool for 15 minutes in the kitchen on the table and send for 1.5–2 hours in the refrigerator.
- Sprinkle with powdered sugar before serving.
Open blueberry pie Advice: After taking the cake out of the oven, do not cut it immediately, but let it stand for 10-15 minutes. During this time, the dough will have time to grab and will not “tear” upon contact with the knife.
Video blueberry pie recipe
Blueberry pie can be made any time of the year. If in season the blueberry pie will be with fresh berries, then in winter you can successfully use frozen ones.
Blueberries not only have a lot of useful properties, but also have a rich, bright taste that adorns any pastry. The viscous dark purple filling goes well with the dough, and a slight sourness gives a special touch to its taste.
Blueberry pies can be called a classic of baking art, as well as a traditional dish of some countries, such as Finland. Its preparation is not associated with special troubles, and the possibilities for the manifestation of fantasy are endless! Treat yourself and loved ones to fragrant pastries using one of the blueberry pie recipes!
Pie with blueberries from puff pastry in the oven
Let's start cooking blueberry pie according to one of the most simple recipes. We will make a dessert from puff pastry, which is sold in the store - baking a pie will take no more than 20 minutes!
We will need:
- puff pastry packaging;
- 2 cups blueberries;
- 2 tablespoons of semolina or starch.
- about 180 grams of sugar;
- 1 egg yolk;
How to cook:
Defrost the dough a little and roll it into a thin layer, trying to move the rolling pin in one direction.
We transfer the layer onto baking paper.
We mix blueberries with sugar and starch or semolina - these products absorb excess moisture.
Put the berries on the dough.
The edges need to be wrapped towards the filling with large bangs so that the cake does not drip.
Grease the dough with an egg and send it to the oven for 15 minutes. quick pie blueberries are ready!
Shortbread blueberry pie recipe
Another fan of the traditional blueberry pie is the Americans. Their dessert is distinguished by short crumbly dough, which only sets off a large amount of filling. The top of the pie is decorated with figures cut out of thinly rolled dough.
We will need:
- a full half-liter jar of blueberries;
- 1 cup cherries (or any other berry);
- 1 cup of sugar;
- 130 grams of butter;
- 180 g flour;
- 50 g of starch;
- 3 tablespoons of ice water;
- salt;
- lemon juice - 2 tablespoons.
Cooking method:
- Remove the butter in advance and bring to a soft state, add flour to it, salt, mix the dough by adding ice water.
- Knead the dough with your hands for at least 15 minutes, and then roll it into a tight ball. Lubricate with oil and put in the cold for at least an hour, closing the top.
- Mix cherries and blueberries in separate containers with lemon juice.
- Mix the starch and sugar well so that there are no lumps and cover with a quarter of the cherry, and the remaining amount of blueberries.
- Roll out the dough into a thin layer, cut out a circle for the pie, and cut figures from the remains, for example, triangles.
- Arrange the dough in a round shape and put the filling on it: first cherry, and then cover it with blueberries.
We lay out the cut out figures in random order on the top of the pie and put the dessert in the oven for 30-40 minutes until the dough is ready.
Cut ready dessert stands very carefully, hot berries can severely burn the skin.
Pie with blueberries in a slow cooker
The multicooker assistant will also not spoil the taste of the blueberry pie at all, making it soft and tender. Let's try to cook the most delicious Tsvetaevsky blueberry pie in it - the favorite delicacy of the famous poetess. Adapting a dessert for a slow cooker will save the hostess time that would have to be spent guarding the pie in the oven.
We will need:
- 370 grams of low-fat sour cream, you can shop;
- half a glass of sugar;
- 2 chicken eggs;
- half a pack of oil;
- a pinch of salt and baking powder;
- one and a half glasses of flour;
- 100 grams of blueberries;
- 2 tablespoons of semolina.
Cooking method:
- Put the butter in the refrigerator overnight to freeze well. We rub it on a coarse grater.
- In 300 g of sour cream, mix a glass of flour, baking powder and salt.
- Add grated butter to the dough, mix quickly and send to the cold.
- We prepare the cream: beat the remaining sour cream with eggs, stir in granulated sugar and semolina, bring to a homogeneous state with a mixer or whisk.
- We take the dough out of the refrigerator and spread it over the bowl of the multicooker, creating an even layer with sides with our hands.
- Pour the blueberries onto the dough and carefully level the layer.
- Fill the berries with cream and close the lid of the multicooker.
- The cake is prepared in the “Baking” mode for 80 minutes.
You need to take out the finished dessert very carefully so as not to damage the top layer of the filling.
For convenience, you can line the bowl with baking paper in advance, leaving the “ears” on the sides, so it will be much more convenient to pull the product out of the multicooker.
Kefir blueberry pie recipe
For tea, you can cook a wonderful berry charlotte, simple and fragrant. The cake turns out airy, but at the same time with a juicy filling.
We will need:
- 65 grams of butter;
- a glass of kefir;
- 3 eggs;
- half a glass of sugar;
- a glass of flour;
- a glass of berries;
- baking powder and salt.
Cooking:
Break the eggs into a bowl, add sugar to them and mix well with a fork.
We melt the butter in the microwave and pour it into the egg mixture, add kefir there and beat the dough with a whisk.
Combine the baking powder with flour and salt and, without stopping stirring, add the bulk mass to the dough.
Grease a baking dish with butter. Put the blueberries on the bottom of the baking sheet and sprinkle it with flour.
Spread the dough over the berries.
The cake is baked for 35 minutes in a hot oven. Don't forget to make sure it doesn't leak!
Pie with blueberries in sour cream filling
Such a cake resembles a cheesecake with the structure and tenderness of the cream. Try to cook it for dessert - your loved ones will not leave a crumb!
We will need:
- 3 eggs;
- butter - 120 grams;
- 100 grams of sugar;
- 2 cups wheat flour;
- 400 grams of berries;
- 170 grams of granulated sugar;
- a glass of sour cream;
- egg - 2 pcs;
- sugar - 1 tbsp. a spoon;
- vanillin;
- starch.
How to cook:
We mix the soft butter mass with flour and 70 grams of sugar, grind the dough into small oil spools.
Break the egg into the mass and knead the dough with your hands. The resulting lump is sent to the freezer.
Pour 50 grams of sugar into blueberries and gently, without damaging the berries, mix it.
Pour sour cream and the remaining sugar into another bowl, break 2 eggs, add salt, starch and vanillin, beat the filling.
We wrinkle the frozen dough a little and lay it on a baking sheet, not forgetting to form the edge.
We send the base to the oven for 15 minutes.
We send the berry filling to the hot dough.
Fill the cake with sour cream.
The cake should bake for another 15-20 minutes. Enjoy your meal!
Finnish yeast-free blueberry pie
An incredibly delicious Finnish dessert can be served both as a festive dish and for a small family feast. The taste of this pie is set off by a gentle yeast-free dough based on cottage cheese and nuts. Pieces of the dish simply melt in your mouth, reminiscent of the best masterpieces of confectioners. Moderately sweet and delicate, slightly tart taste of the cake will be an excellent decoration for tea gatherings and will definitely cause a lot of questions about the recipe.
We will need:
- 200 g cream;
- 3 egg yolks and one whole egg;
- 100 g of rustic or any fatty cottage cheese;
- half a glass of flour;
- 100 g butter;
- 50 g chopped nuts (in original recipe- almond);
- 200 g of berries;
- 80 g of granulated sugar;
- a sachet of vanillin;
- salt to taste.
How to cook:
- We take the butter out of the refrigerator in advance so that it becomes soft. We send it to a bowl along with cottage cheese, knead the mass and slowly sprinkle flour into it. Salt the dough.
- Grind the nuts with a knife and mix into the resulting mass, break the egg and bring the dough to a homogeneous state with interspersed nuts.
- We spread the resulting mass on the table, knead the dough with our hands and roll it out to 1.5 cm thick.
- Grease a baking sheet or form with oil or line it with parchment paper, put the dough into it.
- Now in the workpiece you need to make several punctures with a match and cool for 15 minutes.
- To pour the cream, mix with sugar and add yolks and vanillin to them, beat the mixture with a fork or whisk.
- Spread the blueberries on the cooled dough and pour the creamy mass over the pie.
If the berry was frozen, it is lightly sprinkled with semolina so that it does not give excess juice.
- We send the pie to the oven and bake it for an hour, and then cool it, covering it with a bowl on top (so as not to stain the napkin and at the same time let the dish brew and soften).
A delicious Finnish dessert can be cut into portions and served at your table!
I suggest you watch the video recipe simple pie with blueberries
Bon appetit and see you for new recipes!
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Blueberry pie prepared according to this recipe comes out equally appetizing and attractive, regardless of the time of year. The berry, which does not lose its qualities, is perfect both fresh and frozen.
We combine grated blueberries with milk cream and get a wonderful tender filling with a rich color and a confident berry taste. We fill the sand “basket” with this composition and create a dessert pie worthy of tea drinking with guests or gatherings in a quiet family circle.
Ingredients: 
- blueberries - 250 g;
- sugar - 80 g;
- eggs - 2 pcs.;
- potato starch - 20 g;
- cream 20% - 100 ml.
For the test:
- butter - 50 g;
- egg - 1 pc.;
- salt - ¼ tsp;
- sugar - 50 g;
- flour - 150 g.
Blueberry pie step by step recipe with photo
How to make blueberry shortcake
- Softened plastic oil is mixed with sugar and salt, rubbed with a fork until a single mass is obtained.
- We drive in the egg to the sugar-butter composition, stir.
- Gradually add flour, knead the shortbread dough of a soft and uniform texture.
- We spread the flour mass in a mold with a diameter of 22 cm and stretch it with our palms, forming an even thin layer with a side 2.5-3 cm high. We first cover the bottom of the container for safety with parchment.
- We remove the form with the base of the future pie in the refrigerator for 30 minutes, and in the meantime prepare the filling. Puree the washed berries with a blender, adding 50 ml of water.
- We grind the blueberry mass through a fine sieve, carefully pressing with a spoon and trying to squeeze out all the juice to the maximum (we do not use the cake remaining on the sieve in the recipe). Add sugar to the berry juice, stir.
- In a separate bowl, mix eggs, cream and starch. Beat with a hand whisk, combining the components.
- Pour the light mixture to the sweet blueberry juice, stir until the mass is evenly colored.
- Pierce the chilled dough several times with a fork to avoid swelling of the cake. Then we send the form to the oven preheated to 180 degrees for 15 minutes.
- We fill the semi-finished sand "basket" with a liquid berry-cream mixture.
- We send the form back to the oven, bake the blueberry pie for about 20-25 minutes. The stuffing should thicken completely.
- We cool the finished baking and only then cut into portioned pieces.
Blueberry pie is ready! Happy tea!
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